ES517689A0 - Metodo de fabricacion de una galleta, de una pasta, o de un producto parecido. - Google Patents
Metodo de fabricacion de una galleta, de una pasta, o de un producto parecido.Info
- Publication number
- ES517689A0 ES517689A0 ES517689A ES517689A ES517689A0 ES 517689 A0 ES517689 A0 ES 517689A0 ES 517689 A ES517689 A ES 517689A ES 517689 A ES517689 A ES 517689A ES 517689 A0 ES517689 A0 ES 517689A0
- Authority
- ES
- Spain
- Prior art keywords
- pasta
- cookie
- manufacture method
- similar product
- similar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8201178 | 1982-01-15 |
Publications (2)
Publication Number | Publication Date |
---|---|
ES517689A0 true ES517689A0 (es) | 1984-01-01 |
ES8401828A1 ES8401828A1 (es) | 1984-01-01 |
Family
ID=10527655
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES517689A Expired ES8401828A1 (es) | 1982-01-15 | 1982-11-25 | Metodo de fabricacion de una galleta, de una pasta, o de un producto parecido. |
Country Status (9)
Country | Link |
---|---|
US (1) | US4517209A (es) |
EP (1) | EP0084210B1 (es) |
JP (1) | JPS58121745A (es) |
AU (1) | AU555086B2 (es) |
DE (1) | DE3268968D1 (es) |
DK (1) | DK160791C (es) |
ES (1) | ES8401828A1 (es) |
GB (1) | GB2112625B (es) |
IE (1) | IE53807B1 (es) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4445835A (en) * | 1982-08-25 | 1984-05-01 | Nabisco Brands, Inc. | Method and apparatus for marbleizing an extruded dough |
GB2165712B (en) * | 1984-10-17 | 1988-05-11 | Stc Plc | Power transmission |
US4988276A (en) * | 1988-08-01 | 1991-01-29 | Nabisco Brands, Inc. | Apparatus for shaping cookie dough |
US5104667A (en) * | 1988-08-01 | 1992-04-14 | Nabisco Brands, Inc. | Process of making coarse cookies |
US6024997A (en) | 1997-12-17 | 2000-02-15 | Nestec S.A. | Cookie dough |
US6312743B1 (en) | 1996-12-19 | 2001-11-06 | Nestec Sa | Cookie dough |
US6280783B1 (en) | 1996-12-19 | 2001-08-28 | Nestec Sa | Ready to bake refrigerated sweet dough |
BR9707560A (pt) * | 1996-12-19 | 1999-07-27 | Nestle Sa | Massa de biscoito |
WO1998026666A1 (en) * | 1996-12-19 | 1998-06-25 | Societe Des Produits Nestle S.A. | Cookie dough |
ES2187990T3 (es) * | 1998-06-24 | 2003-06-16 | Nestle Sa | Masa para bollo a punto de usar. |
US6627239B1 (en) | 2000-09-11 | 2003-09-30 | Nestec S.A. | Sweet dough tray |
US20030035862A1 (en) * | 2001-08-16 | 2003-02-20 | Kathleen Kostival | Ready to bake dough with shaped, coextruded filling and method of making same |
US6942885B2 (en) * | 2002-11-01 | 2005-09-13 | Nestec S.A. | Scored savory dough with toppings or fillings |
US7067167B2 (en) * | 2003-01-31 | 2006-06-27 | General Mills Marketing, Inc. | Method for making sweet cookie dough having an imprinted surface |
BR112015013509A2 (pt) * | 2012-12-14 | 2017-07-11 | Intercontinental Great Brands Llc | biscoito com gravação de estampa na parte superior e na parte inferior |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR324699A (fr) * | 1902-09-24 | 1903-04-08 | Dieterich Fritz | Appareil servant à séparer et à mouler simultanément les petits pains |
FR901116A (fr) * | 1942-09-02 | 1945-07-18 | Biscuits Gondolo | Perfectionnements à la fabrication des biscuits secs |
CH395900A (de) * | 1959-10-10 | 1965-07-31 | Z Potravinarskych A Chladicich | Einrichtung zur selbsttätigen Erzeugung von Gebäck |
GB900292A (en) * | 1960-07-21 | 1962-07-04 | Hooimeijer En Zonen N V A | Improved process for the preparation of rusks or toasts and rusks or toasts so prepared |
US3536014A (en) * | 1968-01-22 | 1970-10-27 | Louis G Kuchuris | Mechanism for imparting design to bakery product |
GB1580442A (en) * | 1976-08-20 | 1980-12-03 | Baker Perkins Holdings Ltd | Production of biscuits |
US4111624A (en) * | 1976-10-28 | 1978-09-05 | Hanson Douglas R | Dough piece imprinter and controls therefore |
-
1982
- 1982-08-18 US US06/409,115 patent/US4517209A/en not_active Expired - Lifetime
- 1982-08-18 JP JP57143169A patent/JPS58121745A/ja active Pending
- 1982-09-17 EP EP82304912A patent/EP0084210B1/en not_active Expired
- 1982-09-17 DE DE8282304912T patent/DE3268968D1/de not_active Expired
- 1982-11-25 ES ES517689A patent/ES8401828A1/es not_active Expired
- 1982-12-30 IE IE3096/82A patent/IE53807B1/en not_active IP Right Cessation
-
1983
- 1983-01-14 GB GB08301043A patent/GB2112625B/en not_active Expired
- 1983-01-14 DK DK014683A patent/DK160791C/da active
- 1983-05-05 AU AU14276/83A patent/AU555086B2/en not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
GB2112625A (en) | 1983-07-27 |
EP0084210A3 (en) | 1983-08-10 |
DK160791B (da) | 1991-04-22 |
ES8401828A1 (es) | 1984-01-01 |
AU555086B2 (en) | 1986-09-11 |
GB2112625B (en) | 1985-10-16 |
DK14683A (da) | 1983-07-16 |
IE823096L (en) | 1983-07-15 |
US4517209A (en) | 1985-05-14 |
AU1427683A (en) | 1984-11-08 |
GB8301043D0 (en) | 1983-02-16 |
DK160791C (da) | 1991-10-07 |
DE3268968D1 (en) | 1986-03-20 |
JPS58121745A (ja) | 1983-07-20 |
IE53807B1 (en) | 1989-03-01 |
EP0084210B1 (en) | 1986-02-05 |
EP0084210A2 (en) | 1983-07-27 |
DK14683D0 (da) | 1983-01-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PC1A | Transfer granted |