IT8119766A0 - Procedimento per la fabbricazione di formaggi a pasta pressata, cotta stabilizzata. - Google Patents

Procedimento per la fabbricazione di formaggi a pasta pressata, cotta stabilizzata.

Info

Publication number
IT8119766A0
IT8119766A0 IT8119766A IT1976681A IT8119766A0 IT 8119766 A0 IT8119766 A0 IT 8119766A0 IT 8119766 A IT8119766 A IT 8119766A IT 1976681 A IT1976681 A IT 1976681A IT 8119766 A0 IT8119766 A0 IT 8119766A0
Authority
IT
Italy
Prior art keywords
stabilized
pressed
procedure
manufacture
cooked cheeses
Prior art date
Application number
IT8119766A
Other languages
English (en)
Other versions
IT1135473B (it
Inventor
Gilles Bragadir
Gilles Lagarde
Original Assignee
Soffin Societe Financiere Fran
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soffin Societe Financiere Fran filed Critical Soffin Societe Financiere Fran
Publication of IT8119766A0 publication Critical patent/IT8119766A0/it
Application granted granted Critical
Publication of IT1135473B publication Critical patent/IT1135473B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
IT19766/81A 1980-02-14 1981-02-16 Procedimento per la fabbricazione di formaggi a pasta pressata,cotta stabilizzata IT1135473B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8003321A FR2475857A1 (fr) 1980-02-14 1980-02-14 Procede de fabrication de fromages a pate pressee, cuite, stabilisee

Publications (2)

Publication Number Publication Date
IT8119766A0 true IT8119766A0 (it) 1981-02-16
IT1135473B IT1135473B (it) 1986-08-20

Family

ID=9238596

Family Applications (1)

Application Number Title Priority Date Filing Date
IT19766/81A IT1135473B (it) 1980-02-14 1981-02-16 Procedimento per la fabbricazione di formaggi a pasta pressata,cotta stabilizzata

Country Status (2)

Country Link
FR (1) FR2475857A1 (it)
IT (1) IT1135473B (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2573627B1 (fr) * 1984-11-29 1986-12-26 Entremont Sa Procede pour la fabrication de produits laitiers au moyen d'anticorps
IT1197924B (it) * 1986-10-28 1988-12-21 Prodotti Antibiotici Spa Procedimento per la preparazione di alimenti di origine animale
DE3701835A1 (de) * 1987-01-23 1988-08-04 Hoechst Ag Bakterienlysierendes enzymprodukt aus streptomyceten, seine herstellung und seine verwendung zur konservierung von kaese
CN109122887A (zh) * 2018-08-10 2019-01-04 阚向阳 含有溶菌酶的再制干酪及其制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2014032B (en) * 1977-08-03 1982-02-24 Ferrari L Dairy products

Also Published As

Publication number Publication date
FR2475857A1 (fr) 1981-08-21
FR2475857B1 (it) 1982-10-08
IT1135473B (it) 1986-08-20

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