ES8607695A1 - Procedimiento para elaborar galletas conteniendo semilla de girasol - Google Patents

Procedimiento para elaborar galletas conteniendo semilla de girasol

Info

Publication number
ES8607695A1
ES8607695A1 ES543252A ES543252A ES8607695A1 ES 8607695 A1 ES8607695 A1 ES 8607695A1 ES 543252 A ES543252 A ES 543252A ES 543252 A ES543252 A ES 543252A ES 8607695 A1 ES8607695 A1 ES 8607695A1
Authority
ES
Spain
Prior art keywords
stabilized
dough
seeds
crackers
sunflower seeds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES543252A
Other languages
English (en)
Other versions
ES543252A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nabisco Brands Inc
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Publication of ES543252A0 publication Critical patent/ES543252A0/es
Publication of ES8607695A1 publication Critical patent/ES8607695A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

PROCEDIMIENTO PARA LA ELABORACION DE PRODUCTOS DE MASA HORNEADOS QUE CONTIENEN SEMILLAS ESTABILIZADAS, EN PARTICULAR PARA LA ELABORACION DE GALLETAS QUE CONTIENEN SEMILLAS DE GIRASOL ESTABILIZADAS. COMPRENDE LAS SIGUIENTES ETAPAS: PRIMERA, SE ESTABILIZA UNA DETERMINADA CANTIDAD DE SEMILLAS DE GIRASOL SIN CASCARA, IMPREGNANDOLAS CON UN ACEITE DE GRAN ESTABILIDAD; SEGUNDA, SE COMBINAN LAS SEMILLAS DE GIRASOL ESTABILIZADAS CON AGUA Y MANTECA, MANTEQUILLA O ACEITE; TERCERA, SE MEZCLAN LAS SEMILLAS DE GIRASOL, EL AGUA Y LA MANTECA, MANTEQUILLA O ACEITE, COMBINADOS, CON UNA MEZCLA DE HARINA DE ELEVADO CONTENIDO EN GLUTEN; CUARTA, SE TRABAJA LA MASA CON MAQUINA PARA FORMAR UNA HOJA DE MASA Y A CONTINUACION SE CORTA LA HOJA FORMADA PARA OBTENER PIEZAS EN FORMA DE GALLETAS CON LA MASA EN HOJAS; Y POR ULTIMO, SE HORNEAN LAS PIEZAS DE MASA CORTADAS EN FORMA DE GALLETAS.
ES543252A 1984-05-18 1985-05-17 Procedimiento para elaborar galletas conteniendo semilla de girasol Expired ES8607695A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/611,877 US4595596A (en) 1984-05-18 1984-05-18 Crackers having stabilized sunflower seeds

Publications (2)

Publication Number Publication Date
ES543252A0 ES543252A0 (es) 1986-06-01
ES8607695A1 true ES8607695A1 (es) 1986-06-01

Family

ID=24450735

Family Applications (1)

Application Number Title Priority Date Filing Date
ES543252A Expired ES8607695A1 (es) 1984-05-18 1985-05-17 Procedimiento para elaborar galletas conteniendo semilla de girasol

Country Status (6)

Country Link
US (1) US4595596A (es)
EP (1) EP0169088A3 (es)
JP (1) JPS60256331A (es)
CA (1) CA1230774A (es)
ES (1) ES8607695A1 (es)
IN (1) IN163666B (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4761296A (en) * 1984-05-18 1988-08-02 Nabisco Brands, Inc. Crackers having stabilized sunflower seeds
JPS62158453A (ja) * 1985-12-28 1987-07-14 Zenchin:Kk いか姿せんべい
US4942043A (en) * 1988-01-13 1990-07-17 Muscatine Gene's, Inc. Sunflower based wild bird feed
CA2004016C (en) * 1989-11-28 1995-11-21 Tom Droog Method of preparing roasted sunflower shells
US5108764A (en) * 1990-09-07 1992-04-28 Nabisco Brands, Inc. Production of crackers with reduced or no added fat
ES2111491B1 (es) * 1996-02-07 1998-11-01 Artesanos Alba S L Prod Nuevo producto alimenticio a base de harina y procedimiento para su preparacion.
US20060088641A1 (en) * 2004-09-01 2006-04-27 Jungle Enterprises, Llc Method for mass producing whole-seed cracker
US8435579B2 (en) 2006-07-07 2013-05-07 Kraft Foods Group Brands Llc Infused roasted seeds and methods of making thereof
US9078467B2 (en) * 2006-07-07 2015-07-14 Kraft Foods Group Brands Llc Process to enhance flavor of roasted nuts and products with modified texture
US20080102182A1 (en) * 2006-10-27 2008-05-01 Mccall Carol Baked Nut Snack Chip
US20080145503A1 (en) * 2006-12-15 2008-06-19 Mccall Carol Fried Nut Snack Chip
US20100021609A1 (en) * 2008-07-22 2010-01-28 Mattson Peter H Snack food product and method
WO2010093983A1 (en) * 2009-02-12 2010-08-19 Warnock Food Products, Inc. Snack food chip containing cooked grain and method of making same
ES2344885B1 (es) * 2010-04-16 2011-06-30 Siprado, S.L.U. Procedimiento de obtencion de laminas de pasta vegetal.
BE1021644B1 (nl) * 2013-04-11 2015-12-22 Puratos Nv Nieuwe functionele granen, hun bereiding en gebruiken
US11297842B2 (en) 2016-06-05 2022-04-12 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1848896A (en) * 1932-03-08 Brake boosteb toe motoe
US1154059A (en) * 1915-03-10 1915-09-21 Turco Halvah Company Inc Food product.
GB518493A (en) * 1938-08-20 1940-02-28 Paul Ammann Process for obtaining alimentary substances from edible oleaginous grains or seeds
US2955040A (en) * 1954-06-28 1960-10-04 Corn Products Co Nut flavoring additives
US3134677A (en) * 1956-05-07 1964-05-26 John H Kraft Partially hydrolyzed roasted sesame food products and process for producing same
US2990285A (en) * 1958-12-05 1961-06-27 O'neal Annie Catherine Composition containing sesame seeds and process for the utilization thereof
US3196914A (en) * 1962-08-06 1965-07-27 Seabrook Blanching Corp Apparatus for blanching nuts
US3269442A (en) * 1962-08-06 1966-08-30 Seabrook Blanching Corp Process for blanching nuts
US3217764A (en) * 1963-01-16 1965-11-16 James W Gardner Apparatus for slitting nut skins
US3567465A (en) * 1968-04-15 1971-03-02 Dahlgren & Co Inc Process of making sunflower seed paste
US3645752A (en) * 1969-10-03 1972-02-29 Peanut Research & Testing Lab Method of making stabilized impregnated peanuts
US3697290A (en) * 1969-11-25 1972-10-10 Charles S Lynn High protein edible products and method of preparing same
DE2054478B2 (de) * 1970-11-05 1981-02-26 Peanut Research & Testing Laboratories Inc., Edenton, N.C. (V.St.A.) Verfahren zur Herstellung imprägnierter Nüsse
US3740236A (en) * 1971-04-15 1973-06-19 Peanut Res & Testing Labor Inc Partially defatted nut coating and reconstituting process
US4208433A (en) * 1972-09-07 1980-06-17 Barham Harold Nathan Method for the adsorption of solids by whole seeds
CA1024279A (en) * 1972-10-10 1978-01-10 Chestel Electronic time-division-multiplexed pabx telephone system
US3937852A (en) * 1973-07-05 1976-02-10 Irwin Wolf Process for baking a compressed cracker
US3951057A (en) * 1974-10-21 1976-04-20 Gardner James W Nut blanching apparatus
US3964379A (en) * 1975-01-13 1976-06-22 Gardner James W Machine for slitting nut skins
US4113889A (en) * 1975-09-15 1978-09-12 Peanut Research & Testing Laboratories, Inc. Process for making hydrated peanut products and products made thereby
JPS54107543A (en) * 1978-02-08 1979-08-23 Ono Shigeru Preserving of roasted chestnut
US4325297A (en) * 1978-08-28 1982-04-20 Seabrook Blanching Corporation Apparatus for buff blanching peanuts
US4317411A (en) * 1979-03-26 1982-03-02 Seabrook Blanching Corporation Of Georgia Rotary peanut and blanching apparatus
US4297376A (en) * 1980-03-17 1981-10-27 Nelson Richard L Corn-based snack product of nut-like consistency
US4285698A (en) * 1980-04-28 1981-08-25 Peanut Research & Testing Laboratories, Inc. Analysis of aflatoxins in peanuts by high pressure liquid chromatograph
US4397228A (en) * 1980-06-13 1983-08-09 Seabrook Blanching Corporation Self-adjusting apparatus for slitting peanuts
US4364967A (en) * 1980-10-14 1982-12-21 James W. Gardner Enterprises, Inc. Neutral flavored high stability peanut paste chocolate mix
JPS596623B2 (ja) * 1981-05-06 1984-02-13 雪印乳業株式会社 冷菓用コ−テイング剤

Also Published As

Publication number Publication date
CA1230774A (en) 1987-12-29
EP0169088A2 (en) 1986-01-22
US4595596A (en) 1986-06-17
EP0169088A3 (en) 1987-10-28
ES543252A0 (es) 1986-06-01
IN163666B (es) 1988-10-29
JPS60256331A (ja) 1985-12-18

Similar Documents

Publication Publication Date Title
ES8607695A1 (es) Procedimiento para elaborar galletas conteniendo semilla de girasol
DE3273609D1 (en) Gelled edible composition of firm consistency for a bakery product with prolonged conservation, and process for its manufacture
MY100058A (en) A bread or other cereal-based food improver composition
EP0268431A3 (en) Migration inhibitor for fats and oils for baked cakes and process for producing composite baked cake with the use of same
ES8501203A1 (es) Bollo de pasta dura
AU7425187A (en) Method for preparing puff pastry, fat composition, puff pastry and puff pastry products
ATE200848T1 (de) Verwendung von pyranose-oxidase beim backen
GB2147605B (en) A process for the production of edible fractions of fats and their use
AU1000783A (en) Production of shaped food products
AU575567B2 (en) Production of baked enveloped edible products
DE69302122D1 (de) Tiefgefrorene Croissant-Fertigteigstücke und andere Bäckereiprodukte und Verfahren zu ihrer Herstellung
AU550547B2 (en) Production of oils and fats from yeasts
GB8503304D0 (en) Production of baked food products
ATE3744T1 (de) Auf einen traeger gelegte sucroglyceride, verfahren zu ihrer herstellung und ihre verwendung.
AU521799B2 (en) High protein baked dough products
GR3032941T3 (en) Use of laccase in baking
DE3273570D1 (en) Process and ready for use meal for the preparation of bread with an enhanced ballast content and which does not crumble when it is sliced
GB2070408B (en) Production of flaky pastry dough and flaky pastry products
MX9701012A (es) Masa para pastel con grado reducido de agrietamiento.
JPS5645168A (en) Noodle and chinese dough coating sheet
AU554082B2 (en) Production of fats and oils using yeasts
MY103045A (en) Improved bread pan
JPS5672643A (en) Molding and baking method of confectionery dough
GB2122865B (en) Process of manufacturing barm for bakery and pastry products
PL308107A1 (en) Dough similar to that for doughnuts with addition of potatoes and vegetable oil for making various bakery products