ES2042220T3 - Sistema de suministro de edulcorante-aroma encapsulado, y su produccion. . - Google Patents
Sistema de suministro de edulcorante-aroma encapsulado, y su produccion. .Info
- Publication number
- ES2042220T3 ES2042220T3 ES199090311869T ES90311869T ES2042220T3 ES 2042220 T3 ES2042220 T3 ES 2042220T3 ES 199090311869 T ES199090311869 T ES 199090311869T ES 90311869 T ES90311869 T ES 90311869T ES 2042220 T3 ES2042220 T3 ES 2042220T3
- Authority
- ES
- Spain
- Prior art keywords
- supply system
- flavor
- sweetener
- mixture
- aroma
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000796 flavoring agent Substances 0.000 abstract 4
- 235000019634 flavors Nutrition 0.000 abstract 4
- 238000004090 dissolution Methods 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- 239000011248 coating agent Substances 0.000 abstract 2
- 238000000576 coating method Methods 0.000 abstract 2
- 150000001875 compounds Chemical class 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 235000003599 food sweetener Nutrition 0.000 abstract 2
- 229920000642 polymer Polymers 0.000 abstract 2
- 239000003765 sweetening agent Substances 0.000 abstract 2
- 235000019658 bitter taste Nutrition 0.000 abstract 1
- 229940112822 chewing gum Drugs 0.000 abstract 1
- 235000015218 chewing gum Nutrition 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000006748 scratching Methods 0.000 abstract 1
- 230000002393 scratching effect Effects 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Seasonings (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
- Cosmetics (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
SE MUESTRA UN SISTEMA DE SUMINISTRO DE SABOR QUE OFRECE UNA COMBINACION DE PROPIEDADES MEJORADAS QUE INCLUYE UNA INTENSIDAD DE SABOR MEJORADA CON MENOS AMARGURA, JUNTO CON UNAS CARACTERISTICAS DE ALARGAMIENTO DEL SABOR Y LIBERACION DEL MISMO MEJORADAS CUANDO SE AÑADE A GOMAS DE MASCAR Y OTROS PRODUCTOS, QUE CONSTA DE UNA EMULSION DE UN SABOR LIQUIDO, PREFERIBLEMENTE UN ACEITE QUE DA SABOR, UN ENDULZANTE Y UN COMPUESTO DE RECUBRIMIENTO DE POLIMEROS QUE FORMAN UNA PELICULA; EN DONDE EL ENDULZANTE Y EL REVESTIMIENTO DE POLIMEROS QUE FORMAN LA PELICULA SE COMBINAN Y DEFINEN UNA PRIMERA MEZCLA DE UNA DISOLUCION ACUOSA, COMBINANDOSE LA PRIMERA MEZCLA DE DISOLUCION ACUOSA Y EL COMPONENTE QUE DA SABOR PARA DEFINIR UNA SEGUNDA MEZCLA DE DISOLUCION ACUOSA, Y LA EMULSION SE PREPARA A PARTIR DE LA SEGUNDA MEZCLA DE DISOLUCION ACUOSA. ESTE SISTEMA DE SUMINISTRO ES UTIL EN COMESTIBLES COMO POR EJEMPLO COMPUESTOS DE GOMA DE MASCAR Y OTROS PRODUCTOS ALIMENTICIOS, FARMACEUTICOS Y PRODUCTOS CON ENVOLTURAS DERASGAR Y OLER Y CON AROMA. EL SISTEMA DE SUMINISTRO SE PUEDE PREPARAR A MODO DE PARTICULAS A BASE DE SECADO POR PULVERIZACION.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US42957689A | 1989-10-31 | 1989-10-31 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2042220T3 true ES2042220T3 (es) | 1993-12-01 |
Family
ID=23703829
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES199090311869T Expired - Lifetime ES2042220T3 (es) | 1989-10-31 | 1990-10-30 | Sistema de suministro de edulcorante-aroma encapsulado, y su produccion. . |
Country Status (13)
Country | Link |
---|---|
EP (1) | EP0426428B1 (es) |
JP (1) | JPH03160969A (es) |
KR (1) | KR910007448A (es) |
CN (1) | CN1051290A (es) |
AU (1) | AU6565990A (es) |
CA (1) | CA2028934A1 (es) |
DE (1) | DE69002730T2 (es) |
ES (1) | ES2042220T3 (es) |
FI (1) | FI905333A0 (es) |
IE (1) | IE903898A1 (es) |
NO (1) | NO904693L (es) |
PT (1) | PT95734A (es) |
ZA (1) | ZA908693B (es) |
Families Citing this family (42)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5128155A (en) * | 1990-12-20 | 1992-07-07 | Wm. Wrigley Jr. Company | Flavor releasing structures for chewing gum |
EP0528466B1 (en) * | 1991-08-16 | 1995-04-26 | Quest International Nederland Bv | Chewing gum with improved flavor release |
DE69230807T2 (de) * | 1991-11-12 | 2000-07-06 | Wrigley W M Jun Co | Nichtklebender kaugummi mit hoher aromaintensität und verminderter plastifizierung |
US5124162A (en) * | 1991-11-26 | 1992-06-23 | Kraft General Foods, Inc. | Spray-dried fixed flavorants in a carbohydrate substrate and process |
US5462754A (en) * | 1992-03-03 | 1995-10-31 | Wm. Wrigley Jr. Company | Abhesive chewing gum with improved sweetness profile |
US5334397A (en) * | 1992-07-14 | 1994-08-02 | Amurol Products Company | Bubble gum formulation |
JPH07147010A (ja) * | 1993-09-28 | 1995-06-06 | Toshiba Corp | モータ装置 |
WO2000025598A1 (en) | 1998-11-03 | 2000-05-11 | Dandy A/S | Sucrose fatty acid esters for use as increased release of active ingredients |
EP1106081A1 (en) * | 1999-11-18 | 2001-06-13 | Quest International B.V. | Stable, spray-dried composition in a carbohydrate substrate and process for obtaining said composition |
BR0015683A (pt) * | 1999-11-18 | 2002-08-06 | Quest Int | Composição seca por pulverização estável à umidade e a oxigênio, processo para produzir a mesma, e, produtos. |
EP1103192A1 (en) * | 1999-11-26 | 2001-05-30 | Quest International B.V. | Stable, spray-dried composition in a carbohydrate substrate and process for obtaining said composition |
US7041277B2 (en) * | 2000-03-10 | 2006-05-09 | Cadbury Adams Usa Llc | Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same |
US6660302B1 (en) | 2000-09-06 | 2003-12-09 | Chr. Hansen, Inc. | Dry-powder film coating composition and method of preparation |
WO2002083827A1 (fr) * | 2001-04-13 | 2002-10-24 | Japan Tobacco Inc. | Procede de production de capsules de glucan renfermant des composants de parfum |
US6974592B2 (en) | 2002-04-11 | 2005-12-13 | Ocean Nutrition Canada Limited | Encapsulated agglomeration of microcapsules and method for the preparation thereof |
ES2268432T3 (es) | 2002-07-23 | 2007-03-16 | Wm. Wrigley Jr. Company | Sabores encapsulados y goma de mascar que emplea los mismos. |
KR101175774B1 (ko) | 2002-11-04 | 2012-08-21 | 오션 뉴트리션 캐나다 리미티드 | 다중 쉘을 갖는 마이크로캡슐 및 이의 제조 방법 |
JP4444626B2 (ja) * | 2003-10-31 | 2010-03-31 | ライオン株式会社 | 口腔内崩壊錠 |
EP1788896B1 (en) * | 2004-09-02 | 2014-03-05 | Givaudan Nederland Services B.V. | Heat stable flavouring compositions |
US8034450B2 (en) | 2005-01-21 | 2011-10-11 | Ocean Nutrition Canada Limited | Microcapsules and emulsions containing low bloom gelatin and methods of making and using thereof |
RU2007132911A (ru) * | 2005-02-03 | 2009-03-10 | Фирмениш Са (Ch) | Высушиваемые распылением композиции и их применение |
CA2602509C (en) * | 2005-05-23 | 2012-05-01 | Cadbury Adams Usa Llc | Center-filled chewing gum composition |
US9968120B2 (en) | 2006-05-17 | 2018-05-15 | Dsm Nutritional Products Ag | Homogenized formulations containing microcapsules and methods of making and using thereof |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
NZ596403A (en) * | 2006-06-05 | 2013-02-22 | Ocean Nutrition Canada Ltd | Microcapsules with improved shells with wax in the outer shell |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
CN101641087B (zh) | 2007-01-10 | 2013-08-21 | 加拿大海洋营养食品有限公司 | 素食的微胶囊 |
US20080292775A1 (en) * | 2007-05-22 | 2008-11-27 | The Coca-Cola Company | Delivery Systems for Natural High-Potency Sweetener Compositions, Methods for Their Formulation, and Uses |
EP2100595A1 (en) * | 2008-03-10 | 2009-09-16 | The Procter and Gamble Company | Compressed tablets |
EP2552233B1 (en) * | 2010-03-31 | 2014-05-14 | Firmenich SA | Preparation of solid capsules comprising flavours |
CN101803801B (zh) * | 2010-04-07 | 2013-05-08 | 黑龙江烟草工业有限责任公司 | 烟用保润剂 |
US8440265B2 (en) | 2010-04-15 | 2013-05-14 | Appleton Papers Inc. | Water- and heat-resistant scratch-and-sniff coating |
GB201107221D0 (en) * | 2011-05-03 | 2011-06-15 | Givaudan Sa | Process |
CN103637151B (zh) * | 2013-12-04 | 2016-04-27 | 福建安井食品股份有限公司 | 一种条件性释放鲜味剂i+g的制备方法 |
CN105831611A (zh) * | 2016-04-26 | 2016-08-10 | 江凯 | 改良低温肉制品组合物 |
CN106805251B (zh) * | 2017-01-18 | 2020-06-16 | 福建农林大学 | 一种多肽-凝结多糖复合凝胶及其制备方法 |
JP2020524984A (ja) * | 2017-06-28 | 2020-08-27 | フイルメニツヒ ソシエテ アノニムFirmenich Sa | クリーンラベルの貯蔵安定なフレーバーデリバリーシステム |
CN107535621B (zh) * | 2017-07-19 | 2020-09-22 | 华南理工大学 | 一种基于可溶性大豆多糖的橙油油粉及其制备方法 |
CN111343869B (zh) * | 2017-11-13 | 2023-08-04 | Wm.雷格利 Jr.公司 | 有机凝胶组合物及其在糖果产品中作为受控递送体系的用途 |
CN107840925A (zh) * | 2017-12-13 | 2018-03-27 | 沈阳化工大学 | 一种磺化杜仲胶制备方法 |
EP3758505A1 (en) * | 2018-03-01 | 2021-01-06 | 463IP Partners, LLC | Microencapsulated products, clear solutions thereof, and methods of making |
CN113907275A (zh) * | 2021-09-13 | 2022-01-11 | 安徽燕之坊食品有限公司 | 一种添加于大米中的杂豆的处理方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3949096A (en) * | 1974-07-31 | 1976-04-06 | Scm Corporation | Spray drying process for encapsulation of condiment particles |
US4276312A (en) * | 1978-05-25 | 1981-06-30 | Merritt Carleton G | Encapsulation of materials |
US4386106A (en) * | 1981-12-01 | 1983-05-31 | Borden, Inc. | Process for preparing a time delayed release flavorant and an improved flavored chewing gum composition |
US4695463A (en) * | 1985-05-24 | 1987-09-22 | Warner-Lambert Company | Delivery system for active ingredients and preparation thereof |
US4803082A (en) * | 1987-10-28 | 1989-02-07 | Warner-Lambert Company | Flavor and sweetness enhancement delivery systems and method of preparation |
-
1990
- 1990-10-29 FI FI905333A patent/FI905333A0/fi not_active Application Discontinuation
- 1990-10-30 KR KR1019900017488A patent/KR910007448A/ko not_active Application Discontinuation
- 1990-10-30 JP JP2290996A patent/JPH03160969A/ja active Pending
- 1990-10-30 AU AU65659/90A patent/AU6565990A/en not_active Abandoned
- 1990-10-30 NO NO90904693A patent/NO904693L/no unknown
- 1990-10-30 ZA ZA908693A patent/ZA908693B/xx unknown
- 1990-10-30 IE IE389890A patent/IE903898A1/en unknown
- 1990-10-30 EP EP90311869A patent/EP0426428B1/en not_active Revoked
- 1990-10-30 DE DE90311869T patent/DE69002730T2/de not_active Revoked
- 1990-10-30 CA CA002028934A patent/CA2028934A1/en not_active Abandoned
- 1990-10-30 ES ES199090311869T patent/ES2042220T3/es not_active Expired - Lifetime
- 1990-10-30 PT PT95734A patent/PT95734A/pt not_active Application Discontinuation
- 1990-10-30 CN CN90108725A patent/CN1051290A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
FI905333A0 (fi) | 1990-10-29 |
DE69002730D1 (de) | 1993-09-16 |
JPH03160969A (ja) | 1991-07-10 |
KR910007448A (ko) | 1991-05-30 |
CN1051290A (zh) | 1991-05-15 |
EP0426428A1 (en) | 1991-05-08 |
ZA908693B (en) | 1991-09-25 |
NO904693L (no) | 1991-05-02 |
IE903898A1 (en) | 1991-05-08 |
CA2028934A1 (en) | 1991-05-01 |
DE69002730T2 (de) | 1993-12-09 |
EP0426428B1 (en) | 1993-08-11 |
AU6565990A (en) | 1991-05-09 |
NO904693D0 (no) | 1990-10-30 |
PT95734A (pt) | 1991-09-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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