FI905333A0 - Foerkapslat brukssystem foer soetnings- och arommedel och foerfarande foer dess framstaellning. - Google Patents

Foerkapslat brukssystem foer soetnings- och arommedel och foerfarande foer dess framstaellning.

Info

Publication number
FI905333A0
FI905333A0 FI905333A FI905333A FI905333A0 FI 905333 A0 FI905333 A0 FI 905333A0 FI 905333 A FI905333 A FI 905333A FI 905333 A FI905333 A FI 905333A FI 905333 A0 FI905333 A0 FI 905333A0
Authority
FI
Finland
Prior art keywords
och
foer
soetnings
foerkapslat
brukssystem
Prior art date
Application number
FI905333A
Other languages
English (en)
Finnish (fi)
Inventor
Subraman Rao Cherukuri
Tommy Limkwong Chau
Krishna P Raman
Angel Manual Orama
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23703829&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI905333(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Publication of FI905333A0 publication Critical patent/FI905333A0/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
FI905333A 1989-10-31 1990-10-29 Foerkapslat brukssystem foer soetnings- och arommedel och foerfarande foer dess framstaellning. FI905333A0 (fi)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US42957689A 1989-10-31 1989-10-31

Publications (1)

Publication Number Publication Date
FI905333A0 true FI905333A0 (fi) 1990-10-29

Family

ID=23703829

Family Applications (1)

Application Number Title Priority Date Filing Date
FI905333A FI905333A0 (fi) 1989-10-31 1990-10-29 Foerkapslat brukssystem foer soetnings- och arommedel och foerfarande foer dess framstaellning.

Country Status (13)

Country Link
EP (1) EP0426428B1 (es)
JP (1) JPH03160969A (es)
KR (1) KR910007448A (es)
CN (1) CN1051290A (es)
AU (1) AU6565990A (es)
CA (1) CA2028934A1 (es)
DE (1) DE69002730T2 (es)
ES (1) ES2042220T3 (es)
FI (1) FI905333A0 (es)
IE (1) IE903898A1 (es)
NO (1) NO904693L (es)
PT (1) PT95734A (es)
ZA (1) ZA908693B (es)

Families Citing this family (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5128155A (en) * 1990-12-20 1992-07-07 Wm. Wrigley Jr. Company Flavor releasing structures for chewing gum
DE69202214D1 (de) * 1991-08-16 1995-06-01 Quest Int Nederland Kaugummi mit verbesserter Geschmacksfreigabe.
CA2121258C (en) * 1991-11-12 1996-08-06 Gordon N. Mcgrew High flavor impact non-tack chewing gum with reduced plasticization
US5124162A (en) * 1991-11-26 1992-06-23 Kraft General Foods, Inc. Spray-dried fixed flavorants in a carbohydrate substrate and process
US5462754A (en) * 1992-03-03 1995-10-31 Wm. Wrigley Jr. Company Abhesive chewing gum with improved sweetness profile
US5334397A (en) * 1992-07-14 1994-08-02 Amurol Products Company Bubble gum formulation
JPH07147010A (ja) * 1993-09-28 1995-06-06 Toshiba Corp モータ装置
WO2000025598A1 (en) 1998-11-03 2000-05-11 Dandy A/S Sucrose fatty acid esters for use as increased release of active ingredients
EP1106081A1 (en) * 1999-11-18 2001-06-13 Quest International B.V. Stable, spray-dried composition in a carbohydrate substrate and process for obtaining said composition
ATE272331T1 (de) 1999-11-18 2004-08-15 Quest Int Stabile, durch sprühtrocknung in einen kohlenhydratsubstrat hergestellte zubereitung und verfahren zu deren herstellung
EP1103192A1 (en) * 1999-11-26 2001-05-30 Quest International B.V. Stable, spray-dried composition in a carbohydrate substrate and process for obtaining said composition
US7041277B2 (en) * 2000-03-10 2006-05-09 Cadbury Adams Usa Llc Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same
US6660302B1 (en) 2000-09-06 2003-12-09 Chr. Hansen, Inc. Dry-powder film coating composition and method of preparation
WO2002083827A1 (fr) * 2001-04-13 2002-10-24 Japan Tobacco Inc. Procede de production de capsules de glucan renfermant des composants de parfum
US6974592B2 (en) 2002-04-11 2005-12-13 Ocean Nutrition Canada Limited Encapsulated agglomeration of microcapsules and method for the preparation thereof
AU2003254055A1 (en) * 2002-07-23 2004-02-09 Wm. Wrigley Jr. Company Encapsulated flavors and chewing gum using same
KR20110112481A (ko) 2002-11-04 2011-10-12 오션 뉴트리션 캐나다 리미티드 다중 쉘을 갖는 마이크로캡슐 및 이의 제조 방법
JP4444626B2 (ja) * 2003-10-31 2010-03-31 ライオン株式会社 口腔内崩壊錠
BRPI0514858B1 (pt) * 2004-09-02 2014-09-02 Quest Int Serv Bv Composição flavorizante particulada, método de produzir a mesma, produto alimentício, e, processo de manufaturar o mesmo
US8034450B2 (en) 2005-01-21 2011-10-11 Ocean Nutrition Canada Limited Microcapsules and emulsions containing low bloom gelatin and methods of making and using thereof
MX2007009167A (es) * 2005-02-03 2007-08-14 Firmenich & Cie Composiciones secadas por atomizacion y sus usos.
EP1928258A4 (en) * 2005-05-23 2010-04-28 Cadbury Adams Usa Llc MEDIUM-FILLED BUFFING MAGMOSTIC COMPOSITION
US9968120B2 (en) 2006-05-17 2018-05-15 Dsm Nutritional Products Ag Homogenized formulations containing microcapsules and methods of making and using thereof
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
NZ573327A (en) * 2006-06-05 2012-07-27 Ocean Nutrition Canada Ltd Microcapsules with improved shells
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
AU2008205325B2 (en) 2007-01-10 2013-09-12 Dsm Nutritional Products Ag Vegetarian microcapsules
US20080292775A1 (en) * 2007-05-22 2008-11-27 The Coca-Cola Company Delivery Systems for Natural High-Potency Sweetener Compositions, Methods for Their Formulation, and Uses
EP2100595A1 (en) * 2008-03-10 2009-09-16 The Procter and Gamble Company Compressed tablets
BR112012024475A2 (pt) * 2010-03-31 2015-09-15 Firmenich & Cie preparação de cápsulas sólidas que contêm aromas.
CN101803801B (zh) * 2010-04-07 2013-05-08 黑龙江烟草工业有限责任公司 烟用保润剂
US8440265B2 (en) 2010-04-15 2013-05-14 Appleton Papers Inc. Water- and heat-resistant scratch-and-sniff coating
GB201107221D0 (en) * 2011-05-03 2011-06-15 Givaudan Sa Process
CN103637151B (zh) * 2013-12-04 2016-04-27 福建安井食品股份有限公司 一种条件性释放鲜味剂i+g的制备方法
CN105831611A (zh) * 2016-04-26 2016-08-10 江凯 改良低温肉制品组合物
CN106805251B (zh) * 2017-01-18 2020-06-16 福建农林大学 一种多肽-凝结多糖复合凝胶及其制备方法
CN110831444A (zh) * 2017-06-28 2020-02-21 弗门尼舍有限公司 洁净标识储存稳定的调味料递送系统
CN107535621B (zh) * 2017-07-19 2020-09-22 华南理工大学 一种基于可溶性大豆多糖的橙油油粉及其制备方法
EP3709815A1 (en) * 2017-11-13 2020-09-23 Wm. Wrigley Jr. Company Organogel compositions and their use as a controlled delivery system in confectionery products
CN107840925A (zh) * 2017-12-13 2018-03-27 沈阳化工大学 一种磺化杜仲胶制备方法
KR20200126404A (ko) * 2018-03-01 2020-11-06 463아이피 파트너즈, 엘엘씨 마이크로캡슐화 제품, 이의 투명한 용액, 및 제조 방법
CN113907275A (zh) * 2021-09-13 2022-01-11 安徽燕之坊食品有限公司 一种添加于大米中的杂豆的处理方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3949096A (en) * 1974-07-31 1976-04-06 Scm Corporation Spray drying process for encapsulation of condiment particles
US4276312A (en) * 1978-05-25 1981-06-30 Merritt Carleton G Encapsulation of materials
US4386106A (en) * 1981-12-01 1983-05-31 Borden, Inc. Process for preparing a time delayed release flavorant and an improved flavored chewing gum composition
US4695463A (en) * 1985-05-24 1987-09-22 Warner-Lambert Company Delivery system for active ingredients and preparation thereof
US4803082A (en) * 1987-10-28 1989-02-07 Warner-Lambert Company Flavor and sweetness enhancement delivery systems and method of preparation

Also Published As

Publication number Publication date
ES2042220T3 (es) 1993-12-01
DE69002730T2 (de) 1993-12-09
IE903898A1 (en) 1991-05-08
EP0426428A1 (en) 1991-05-08
AU6565990A (en) 1991-05-09
ZA908693B (en) 1991-09-25
NO904693D0 (no) 1990-10-30
CN1051290A (zh) 1991-05-15
NO904693L (no) 1991-05-02
DE69002730D1 (de) 1993-09-16
KR910007448A (ko) 1991-05-30
EP0426428B1 (en) 1993-08-11
JPH03160969A (ja) 1991-07-10
CA2028934A1 (en) 1991-05-01
PT95734A (pt) 1991-09-13

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Legal Events

Date Code Title Description
FD Application lapsed

Owner name: WARNER-LAMBERT COMPANY