NO904693L - Aromautleveringssystem, fremgangsmaate for fremstilling avdet, samt tyggegummi som inneholder det. - Google Patents

Aromautleveringssystem, fremgangsmaate for fremstilling avdet, samt tyggegummi som inneholder det.

Info

Publication number
NO904693L
NO904693L NO90904693A NO904693A NO904693L NO 904693 L NO904693 L NO 904693L NO 90904693 A NO90904693 A NO 90904693A NO 904693 A NO904693 A NO 904693A NO 904693 L NO904693 L NO 904693L
Authority
NO
Norway
Prior art keywords
procedure
delivery system
chewing gum
aroma delivery
gum including
Prior art date
Application number
NO90904693A
Other languages
English (en)
Other versions
NO904693D0 (no
Inventor
Subraman Rao Cherukuri
Tommy Limkwong Chau
Krishna P Raman
Angel Manual Orama
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23703829&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO904693(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Publication of NO904693D0 publication Critical patent/NO904693D0/no
Publication of NO904693L publication Critical patent/NO904693L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
NO90904693A 1989-10-31 1990-10-30 Aromautleveringssystem, fremgangsmaate for fremstilling avdet, samt tyggegummi som inneholder det. NO904693L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US42957689A 1989-10-31 1989-10-31

Publications (2)

Publication Number Publication Date
NO904693D0 NO904693D0 (no) 1990-10-30
NO904693L true NO904693L (no) 1991-05-02

Family

ID=23703829

Family Applications (1)

Application Number Title Priority Date Filing Date
NO90904693A NO904693L (no) 1989-10-31 1990-10-30 Aromautleveringssystem, fremgangsmaate for fremstilling avdet, samt tyggegummi som inneholder det.

Country Status (13)

Country Link
EP (1) EP0426428B1 (no)
JP (1) JPH03160969A (no)
KR (1) KR910007448A (no)
CN (1) CN1051290A (no)
AU (1) AU6565990A (no)
CA (1) CA2028934A1 (no)
DE (1) DE69002730T2 (no)
ES (1) ES2042220T3 (no)
FI (1) FI905333A0 (no)
IE (1) IE903898A1 (no)
NO (1) NO904693L (no)
PT (1) PT95734A (no)
ZA (1) ZA908693B (no)

Families Citing this family (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5128155A (en) * 1990-12-20 1992-07-07 Wm. Wrigley Jr. Company Flavor releasing structures for chewing gum
ATE121594T1 (de) * 1991-08-16 1995-05-15 Quest Int Nederland Kaugummi mit verbesserter geschmacksfreigabe.
AU667494B2 (en) * 1991-11-12 1996-03-28 Wm. Wrigley Jr. Company High flavor impact non-tack chewing gum with reduced plasticization
US5124162A (en) * 1991-11-26 1992-06-23 Kraft General Foods, Inc. Spray-dried fixed flavorants in a carbohydrate substrate and process
US5462754A (en) * 1992-03-03 1995-10-31 Wm. Wrigley Jr. Company Abhesive chewing gum with improved sweetness profile
US5334397A (en) * 1992-07-14 1994-08-02 Amurol Products Company Bubble gum formulation
JPH07147010A (ja) * 1993-09-28 1995-06-06 Toshiba Corp モータ装置
WO2000025598A1 (en) 1998-11-03 2000-05-11 Dandy A/S Sucrose fatty acid esters for use as increased release of active ingredients
EP1103192A1 (en) * 1999-11-26 2001-05-30 Quest International B.V. Stable, spray-dried composition in a carbohydrate substrate and process for obtaining said composition
CA2390864A1 (en) * 1999-11-18 2001-05-25 Quest International B.V. Stable, spray-dried composition in a carbohydrate substrate and process for obtaining said composition
EP1106081A1 (en) * 1999-11-18 2001-06-13 Quest International B.V. Stable, spray-dried composition in a carbohydrate substrate and process for obtaining said composition
US7041277B2 (en) * 2000-03-10 2006-05-09 Cadbury Adams Usa Llc Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same
US6660302B1 (en) 2000-09-06 2003-12-09 Chr. Hansen, Inc. Dry-powder film coating composition and method of preparation
WO2002083827A1 (fr) * 2001-04-13 2002-10-24 Japan Tobacco Inc. Procede de production de capsules de glucan renfermant des composants de parfum
US6974592B2 (en) 2002-04-11 2005-12-13 Ocean Nutrition Canada Limited Encapsulated agglomeration of microcapsules and method for the preparation thereof
ATE339114T1 (de) * 2002-07-23 2006-10-15 Wrigley W M Jun Co Verkapselte aromastoffe und kaugummi damit
ES2347045T3 (es) 2002-11-04 2010-10-25 Ocean Nutrition Canada Limited Microcapsulas que tienen multiples cortezas, y metodo para su preparacion.
JP4444626B2 (ja) * 2003-10-31 2010-03-31 ライオン株式会社 口腔内崩壊錠
EP1788896B1 (en) * 2004-09-02 2014-03-05 Givaudan Nederland Services B.V. Heat stable flavouring compositions
US8034450B2 (en) 2005-01-21 2011-10-11 Ocean Nutrition Canada Limited Microcapsules and emulsions containing low bloom gelatin and methods of making and using thereof
EP1845803B1 (en) * 2005-02-03 2014-04-30 Firmenich SA Method for the prepration of spray-dried compositions and their uses
AU2006251746B2 (en) * 2005-05-23 2010-05-06 Intercontinental Great Brands Llc Center-filled chewing gum composition
US9968120B2 (en) 2006-05-17 2018-05-15 Dsm Nutritional Products Ag Homogenized formulations containing microcapsules and methods of making and using thereof
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
EP2040682B1 (en) 2006-06-05 2017-07-26 DSM Nutritional Products AG Microcapsules with improved shells
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
EP2124905B1 (en) 2007-01-10 2016-09-07 DSM Nutritional Products AG Microcapsules including pea protein
US20080292775A1 (en) * 2007-05-22 2008-11-27 The Coca-Cola Company Delivery Systems for Natural High-Potency Sweetener Compositions, Methods for Their Formulation, and Uses
EP2100595A1 (en) * 2008-03-10 2009-09-16 The Procter and Gamble Company Compressed tablets
WO2011121468A1 (en) * 2010-03-31 2011-10-06 Firmenich Sa Preparation of solid capsules comprising flavours
CN101803801B (zh) * 2010-04-07 2013-05-08 黑龙江烟草工业有限责任公司 烟用保润剂
US8440265B2 (en) 2010-04-15 2013-05-14 Appleton Papers Inc. Water- and heat-resistant scratch-and-sniff coating
GB201107221D0 (en) * 2011-05-03 2011-06-15 Givaudan Sa Process
CN103637151B (zh) * 2013-12-04 2016-04-27 福建安井食品股份有限公司 一种条件性释放鲜味剂i+g的制备方法
CN105831611A (zh) * 2016-04-26 2016-08-10 江凯 改良低温肉制品组合物
CN106805251B (zh) * 2017-01-18 2020-06-16 福建农林大学 一种多肽-凝结多糖复合凝胶及其制备方法
CN110831444A (zh) * 2017-06-28 2020-02-21 弗门尼舍有限公司 洁净标识储存稳定的调味料递送系统
CN107535621B (zh) * 2017-07-19 2020-09-22 华南理工大学 一种基于可溶性大豆多糖的橙油油粉及其制备方法
EP3709815A1 (en) * 2017-11-13 2020-09-23 Wm. Wrigley Jr. Company Organogel compositions and their use as a controlled delivery system in confectionery products
CN107840925A (zh) * 2017-12-13 2018-03-27 沈阳化工大学 一种磺化杜仲胶制备方法
BR112020017758A2 (pt) * 2018-03-01 2020-12-22 463Ip Partners, Llc Produtos microencapsulados, soluções límpidas destes e métodos de fabricação
CN113907275A (zh) * 2021-09-13 2022-01-11 安徽燕之坊食品有限公司 一种添加于大米中的杂豆的处理方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3949096A (en) * 1974-07-31 1976-04-06 Scm Corporation Spray drying process for encapsulation of condiment particles
US4276312A (en) * 1978-05-25 1981-06-30 Merritt Carleton G Encapsulation of materials
US4386106A (en) * 1981-12-01 1983-05-31 Borden, Inc. Process for preparing a time delayed release flavorant and an improved flavored chewing gum composition
US4695463A (en) * 1985-05-24 1987-09-22 Warner-Lambert Company Delivery system for active ingredients and preparation thereof
US4803082A (en) * 1987-10-28 1989-02-07 Warner-Lambert Company Flavor and sweetness enhancement delivery systems and method of preparation

Also Published As

Publication number Publication date
IE903898A1 (en) 1991-05-08
NO904693D0 (no) 1990-10-30
PT95734A (pt) 1991-09-13
EP0426428B1 (en) 1993-08-11
DE69002730D1 (de) 1993-09-16
CN1051290A (zh) 1991-05-15
JPH03160969A (ja) 1991-07-10
ES2042220T3 (es) 1993-12-01
DE69002730T2 (de) 1993-12-09
KR910007448A (ko) 1991-05-30
AU6565990A (en) 1991-05-09
EP0426428A1 (en) 1991-05-08
ZA908693B (en) 1991-09-25
FI905333A0 (fi) 1990-10-29
CA2028934A1 (en) 1991-05-01

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