ES2038542B1 - Materia colorante roja natural y metodo de elaborarla - Google Patents

Materia colorante roja natural y metodo de elaborarla

Info

Publication number
ES2038542B1
ES2038542B1 ES09102203A ES9102203A ES2038542B1 ES 2038542 B1 ES2038542 B1 ES 2038542B1 ES 09102203 A ES09102203 A ES 09102203A ES 9102203 A ES9102203 A ES 9102203A ES 2038542 B1 ES2038542 B1 ES 2038542B1
Authority
ES
Spain
Prior art keywords
coloring matter
spicy
red
preparing
extraction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES09102203A
Other languages
English (en)
Other versions
ES2038542A1 (es
Inventor
Akira Mohri
Katsumi Morikawa
Toshihiko Matsuya
Setsuo Sato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mohri Oil Mill Co Ltd
Original Assignee
Mohri Oil Mill Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mohri Oil Mill Co Ltd filed Critical Mohri Oil Mill Co Ltd
Publication of ES2038542A1 publication Critical patent/ES2038542A1/es
Application granted granted Critical
Publication of ES2038542B1 publication Critical patent/ES2038542B1/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)

Abstract

MATERIA COLORANTE ROJA NATURAL Y METODO DE ELABORARLA. LAS IMPUREZAS CONTENIENDO UN COMPONENTE DE SABOR PICANTE SON EXTRAIDAS DE UNA OLEORRESINA DE PIMIENTO ROJO PICANTE COMO MATERIA INICIAL MEDIANTE UN METODO DE EXTRACCION POR GAS SUPERCRITICO UTILIZANDO DIOXIDO DE CARBONO COMO AGENTE DE EXTRACCION, Y EL RESIDUO DE LA EXTRACCION SE UTILIZA COMO MATERIA COLORANTE ROJA. INCLUSO CUANDO EL PIMIENTO ROJO PICANTE SE UTILIZA COMO MATERIA PRIMA, LA INVENCION ES CAPAZ DE PROPORCIONAR UNA MATERIA COLORANTE ROJA NATURAL EVALUADA MEDIANTE UNA PRUEBA ORGANOLEPTICA COMO CARENTE DE SABOR PICANTE. CUANDO LA MATERIA COLORANTE NATURAL ROJA SE PREPARA A PARTIR DEL PIMIENTO ROJO PICANTE COMO MATERIA PRIMA MEDIANTE EL METODO DE EXTRACCION POR GAS SUPERCRITICO, LA INVENCION ES CAPAZ DE REDUCIR DRASTICAMENTE LA PRESION DE GAS DEL REACTIVO DE EXTRACCION EN COMPARACION CON LA TECNICA ANTERIOR.
ES09102203A 1990-10-05 1991-10-04 Materia colorante roja natural y metodo de elaborarla Expired - Lifetime ES2038542B1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2269056A JPH04144664A (ja) 1990-10-05 1990-10-05 レッドペッパーの辛味成分と赤色色素成分の抽出製造方法

Publications (2)

Publication Number Publication Date
ES2038542A1 ES2038542A1 (es) 1993-07-16
ES2038542B1 true ES2038542B1 (es) 1994-10-16

Family

ID=17467053

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09102203A Expired - Lifetime ES2038542B1 (es) 1990-10-05 1991-10-04 Materia colorante roja natural y metodo de elaborarla

Country Status (4)

Country Link
US (1) US5264212A (es)
JP (1) JPH04144664A (es)
DE (1) DE4133047A1 (es)
ES (1) ES2038542B1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4429506B4 (de) * 1994-08-19 2007-09-13 Degussa Gmbh Verfahren zur Extraktion natürlicher Carotinoid-Farbstoffe
JP3727077B2 (ja) * 1994-09-27 2005-12-14 新日本石油株式会社 バクテリア菌体からのカロチノイド化合物の抽出方法
DE19959661A1 (de) * 1999-12-10 2001-06-13 Clariant Gmbh Finishbehandlung von Pigmenten in flüssigem oder überkritischem CO¶2¶
KR100396440B1 (ko) * 2000-09-21 2003-09-02 주식회사 네추라 바이오 캠 천연염료 제조방법
CN102093745B (zh) * 2010-11-22 2013-05-08 湖南省天香生物科技有限责任公司 一种从辣椒中提取全色辣椒素的方法
CN102715482A (zh) * 2012-06-19 2012-10-10 许秋雁 一种脱色水性辣椒精的生产方法
CN113730959B (zh) * 2021-09-30 2022-12-20 晨光生物科技集团股份有限公司 一种去除胡椒油树脂中农药残留的方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2931395A1 (de) * 1979-08-02 1981-02-26 Henkel Kgaa Verfahren zur herstellung von gewuerzextrakten
DE3114593C1 (de) * 1981-04-10 1982-12-09 Fried. Krupp Gmbh, 4300 Essen Verfahren zur Gewinnung von Aroma- und Farbstoffen aus Paprika
JPS60176563A (ja) * 1984-02-22 1985-09-10 San Ei Chem Ind Ltd 親油性食用色素の製造法
JPH0618517B2 (ja) * 1985-04-18 1994-03-16 修三 中園 唐がらしの超臨界ガス処理法
JPS61268762A (ja) * 1985-05-24 1986-11-28 Mitsubishi Kakoki Kaisha Ltd 天然色素の濃縮方法
JPS63112659A (ja) * 1986-10-30 1988-05-17 Mitsubishi Kakoki Kaisha Ltd 天然色素の濃縮方法
JPS63258558A (ja) * 1987-04-16 1988-10-26 Mori Seiyu Kk レツドペパ−からのレツドペパ−エキス、辛味エキス、赤色色素の抽出分離方法
JPS63310601A (ja) * 1987-06-11 1988-12-19 Mori Seiyu Kk 超臨界炭酸ガス抽出による抽出物質の固定化方法と、その固定化抽出物質の保存、調合混合および分離回収方法
JPH01123864A (ja) * 1987-11-09 1989-05-16 Mori Seiyu Kk 色素オレオレジン、香辛味オレオレジンの抽出分離方法
JPH0732687B2 (ja) * 1988-05-09 1995-04-12 カゴメ株式会社 辛味性香辛料類から辛味成分を抽出する方法
JPH0238464A (ja) * 1988-07-29 1990-02-07 T Hasegawa Co Ltd 安定な脱臭パプリカ色素の製造方法

Also Published As

Publication number Publication date
DE4133047A1 (de) 1992-04-09
JPH04144664A (ja) 1992-05-19
US5264212A (en) 1993-11-23
ES2038542A1 (es) 1993-07-16

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