ES2016917A6 - Producto alimenticio y procedimiento para preparar productos alimenticios con konjak anadido. - Google Patents

Producto alimenticio y procedimiento para preparar productos alimenticios con konjak anadido.

Info

Publication number
ES2016917A6
ES2016917A6 ES8903661A ES8903661A ES2016917A6 ES 2016917 A6 ES2016917 A6 ES 2016917A6 ES 8903661 A ES8903661 A ES 8903661A ES 8903661 A ES8903661 A ES 8903661A ES 2016917 A6 ES2016917 A6 ES 2016917A6
Authority
ES
Spain
Prior art keywords
konjak paste
foodstuffs containing
paste
containing konjak
prepared
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES8903661A
Other languages
English (en)
Spanish (es)
Inventor
Hisaishi Nozaki
Seiya Sakurai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kyowa Shokuhin KK
Kibun KK
Original Assignee
Kyowa Shokuhin KK
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Shokuhin KK, Kibun KK filed Critical Kyowa Shokuhin KK
Publication of ES2016917A6 publication Critical patent/ES2016917A6/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ES8903661A 1988-10-31 1989-10-30 Producto alimenticio y procedimiento para preparar productos alimenticios con konjak anadido. Expired - Fee Related ES2016917A6 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63273171A JPH0773482B2 (ja) 1988-10-31 1988-10-31 コンニャク添加食品の製造法

Publications (1)

Publication Number Publication Date
ES2016917A6 true ES2016917A6 (es) 1990-12-01

Family

ID=17524088

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8903661A Expired - Fee Related ES2016917A6 (es) 1988-10-31 1989-10-30 Producto alimenticio y procedimiento para preparar productos alimenticios con konjak anadido.

Country Status (12)

Country Link
JP (1) JPH0773482B2 (de)
KR (1) KR950011136B1 (de)
AU (1) AU614882B2 (de)
CA (1) CA2001430C (de)
DE (1) DE3936117C2 (de)
ES (1) ES2016917A6 (de)
FR (1) FR2638332B1 (de)
GB (1) GB2224629B (de)
HK (1) HK14493A (de)
IT (1) IT1237427B (de)
NL (1) NL8902665A (de)
SG (1) SG130492G (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5468510A (en) * 1989-12-11 1995-11-21 Danish Crown Inc. A/S Low calorie meat products
CA2102413C (en) * 1992-03-04 1998-11-24 Nobuhisa Kawano Dietary fibrous food
JPH06319491A (ja) * 1993-05-07 1994-11-22 Zaou Miito:Kk 生ウインナーソーセージ
EP0750850A1 (de) * 1995-06-30 1997-01-02 Societe Des Produits Nestle S.A. Herstellung von Fleischstücken
JP5623724B2 (ja) * 2009-10-05 2014-11-12 加藤　武憲 ゲル状食品の包装体及びゲル状食品の保存向上方法
KR101388493B1 (ko) * 2013-11-21 2014-04-23 주식회사 대신물산 곤약 크로켓의 제조방법 및 곤약 크로켓
JP6412769B2 (ja) * 2014-10-15 2018-10-24 石井　圭 パティ成形物
CN112971051A (zh) * 2021-03-29 2021-06-18 李利军 一种香肠及其制备工艺
KR102431359B1 (ko) * 2021-10-06 2022-08-10 (주)허스델리 곤약 알갱이를 포함하는 소시지 및 이의 제조방법
JP7198533B1 (ja) * 2022-01-31 2023-01-04 伊那食品工業株式会社 成形食品、食品素材結着剤、食品素材結着剤用こんにゃく粉、および食品素材結着剤用こんにゃく粉の製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58116651A (ja) * 1981-12-28 1983-07-11 Kazuo Hara 可逆性コンニヤクの食品及び食品添加物及びその利用方法
GB2206027B (en) * 1986-11-19 1991-10-02 Kibun Kk Process for producing konjak jelly
JPS6368054A (ja) * 1987-04-15 1988-03-26 Kibun Kk 可逆性コンニャク及びその使用方法
JPH01144947A (ja) * 1987-12-02 1989-06-07 Kibun Kk コンニャク組成物及びその製造法
JPH01165347A (ja) * 1987-12-22 1989-06-29 Kibun Kk 果肉様ゼリー及びその製造方法

Also Published As

Publication number Publication date
JPH02119763A (ja) 1990-05-07
HK14493A (en) 1993-03-05
DE3936117C2 (de) 1994-06-16
AU4374589A (en) 1990-05-03
GB2224629B (en) 1992-07-29
FR2638332B1 (fr) 1992-09-04
FR2638332A1 (fr) 1990-05-04
GB8923865D0 (en) 1989-12-13
JPH0773482B2 (ja) 1995-08-09
KR950011136B1 (ko) 1995-09-28
NL8902665A (nl) 1990-05-16
KR900005897A (ko) 1990-05-07
AU614882B2 (en) 1991-09-12
DE3936117A1 (de) 1990-05-23
GB2224629A (en) 1990-05-16
IT8948489A0 (it) 1989-10-27
IT1237427B (it) 1993-06-04
CA2001430C (en) 1995-12-05
SG130492G (en) 1993-04-16
CA2001430A1 (en) 1990-04-30

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Legal Events

Date Code Title Description
SA6 Expiration date (snapshot 920101)

Free format text: 2009-10-30

FD1A Patent lapsed

Effective date: 20100616