ES2026423A6 - Mejoras introducidas en la patente de invencion 8600002 por: "un nuevo producto alimenticio de relleno para aceitunas". - Google Patents

Mejoras introducidas en la patente de invencion 8600002 por: "un nuevo producto alimenticio de relleno para aceitunas".

Info

Publication number
ES2026423A6
ES2026423A6 ES9100329A ES9100329A ES2026423A6 ES 2026423 A6 ES2026423 A6 ES 2026423A6 ES 9100329 A ES9100329 A ES 9100329A ES 9100329 A ES9100329 A ES 9100329A ES 2026423 A6 ES2026423 A6 ES 2026423A6
Authority
ES
Spain
Prior art keywords
food product
novel food
stuffing olives
olives
stuffing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES9100329A
Other languages
English (en)
Inventor
Fuentes Manuel Valera
Centeno Engracia Gonzalez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sociedad Anonima de Racionalizacion y Mecanizacion SADRYM
Original Assignee
Sociedad Anonima de Racionalizacion y Mecanizacion SADRYM
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sociedad Anonima de Racionalizacion y Mecanizacion SADRYM filed Critical Sociedad Anonima de Racionalizacion y Mecanizacion SADRYM
Priority to ES9100329A priority Critical patent/ES2026423A6/es
Publication of ES2026423A6 publication Critical patent/ES2026423A6/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

MEJORAS INTRODUCIDAS EN LA PATENTE DE INVENCION N.G 860002 POR: UN NUEVO PRODUCTO ALIMENTICIO DE RELLENO PARA ACEITUNAS. LA INVENCION CONCIERNE A UNA SERIE DE MEJORAS INTRODUCIDAS EN EL PRODUCTO ALIMENTICIO DE RELLENO PARA ACEITUNAS QUE CONSTITUYE EL OBJETO DE LA PATENTE DE INVENCION N.G 8600002, CENTRANDOSE CONCRETAMENTE EN EL CASO DE QUE EN DICHO PRODUCTO PARTICIPE COMO MATERIA PRIMA FUNDAMENTAL EL SALMON AHUMADO EN UNA PREPARACION COMPRENDIDA ENTRE EL 65 Y EL 85% DEL TOTAL DE LA MEZCLA, CON UNA SOLUCION DE ALGINATO SODICO EN UNA PROPORCION EN TORNO DEL 25%.
ES9100329A 1991-02-07 1991-02-07 Mejoras introducidas en la patente de invencion 8600002 por: "un nuevo producto alimenticio de relleno para aceitunas". Expired - Lifetime ES2026423A6 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9100329A ES2026423A6 (es) 1991-02-07 1991-02-07 Mejoras introducidas en la patente de invencion 8600002 por: "un nuevo producto alimenticio de relleno para aceitunas".

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9100329A ES2026423A6 (es) 1991-02-07 1991-02-07 Mejoras introducidas en la patente de invencion 8600002 por: "un nuevo producto alimenticio de relleno para aceitunas".

Publications (1)

Publication Number Publication Date
ES2026423A6 true ES2026423A6 (es) 1992-04-16

Family

ID=8271130

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9100329A Expired - Lifetime ES2026423A6 (es) 1991-02-07 1991-02-07 Mejoras introducidas en la patente de invencion 8600002 por: "un nuevo producto alimenticio de relleno para aceitunas".

Country Status (1)

Country Link
ES (1) ES2026423A6 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2149105A1 (es) * 1998-07-10 2000-10-16 Valladares Fernandez Luis Fern Aceitunas con sabor a marisco.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2149105A1 (es) * 1998-07-10 2000-10-16 Valladares Fernandez Luis Fern Aceitunas con sabor a marisco.

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