ES2007322A4 - Sistema para la fabricacion de una lamina de pasta y de materias grasas. - Google Patents

Sistema para la fabricacion de una lamina de pasta y de materias grasas.

Info

Publication number
ES2007322A4
ES2007322A4 ES88200126T ES88200126T ES2007322A4 ES 2007322 A4 ES2007322 A4 ES 2007322A4 ES 88200126 T ES88200126 T ES 88200126T ES 88200126 T ES88200126 T ES 88200126T ES 2007322 A4 ES2007322 A4 ES 2007322A4
Authority
ES
Spain
Prior art keywords
outer layer
manufacture
layers
pasta sheet
butter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES88200126T
Other languages
English (en)
Other versions
ES2007322T3 (es
Inventor
Cees Rijkaart
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Machinefabriek C Rijkaart BV
Sasib Bakery Holland NV
Original Assignee
Machinefabriek C Rijkaart BV
Sasib Bakery Holland NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Machinefabriek C Rijkaart BV, Sasib Bakery Holland NV filed Critical Machinefabriek C Rijkaart BV
Publication of ES2007322A4 publication Critical patent/ES2007322A4/es
Application granted granted Critical
Publication of ES2007322T3 publication Critical patent/ES2007322T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A21C3/022—Laminating or undulating a continuous dough sheet, e.g. by folding transversely or longitudinally onto a moving surface

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Laminated Bodies (AREA)
  • Fats And Perfumes (AREA)
  • Delivering By Means Of Belts And Rollers (AREA)
  • Noodles (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
  • Wrappers (AREA)
  • Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)

Abstract

SISTEMA PARA FORMAR UN LAMINADO DE MASA Y MANTECA, QUE CONSTA DE UNA ESTACION REDUCTORA UNICA (1'',1") UN PRIMER (12,16;29,31) Y UN SEGUNDO (13,17;29,33) ELEMENTOS REDUCTORES ADAPTADOS PARA RECIBIR UNA PRIMERA (8) Y UNA SEGUNDA (10) CAPAS INTERIORES DE MASA Y MANTECA Y QUE PROPORCIONAN UNA PRIMERA (9) Y UNA SEGUNDA (11) CAPAS EXTERIORES, MENOS GRUESAS QUE LAS RESPECTIVAS CAPAS INTERIORES, UNA ESTACION DE LAMINADO (2) ADAPTADA PARA RECIBIR A LA PRIMERA CAPA EXTERIOR (9) Y PARA SITUAR PARCIALMENTE, SOBRE CUALQUIER PARTE DE LA PRIMERA CAPA EXTERIOR (9), Y PARA FORMAR SOBRE ESTA, LA SEGUNDA CAPA EXTERIOR (10), CON UN SENTIDO DE DESPLAZAMIENTO OPUESTO A LA PRIMERA CAPA EXTERIOR (9), Y QUE CONSTA DE UNO A CUATRO ELEMENTOS DE TRANSPORTE (4 A 7) CON RECORRIDOS ESENCIALMENTE PARALELOS PARA TRANSPORTAR LAS CAPAS.
ES198888200126T 1988-01-26 1988-01-26 Sistema para la fabricacion de una lamina de pasta y de materias grasas. Expired - Lifetime ES2007322T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP88200126A EP0309005B1 (en) 1988-01-26 1988-01-26 System for providing a laminate consisting of dough and fat

Publications (2)

Publication Number Publication Date
ES2007322A4 true ES2007322A4 (es) 1989-06-16
ES2007322T3 ES2007322T3 (es) 1993-04-16

Family

ID=8199743

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198888200126T Expired - Lifetime ES2007322T3 (es) 1988-01-26 1988-01-26 Sistema para la fabricacion de una lamina de pasta y de materias grasas.

Country Status (21)

Country Link
US (1) US4907501A (es)
EP (1) EP0309005B1 (es)
JP (1) JPH0793855B2 (es)
KR (1) KR890011532A (es)
AT (1) ATE80973T1 (es)
AU (1) AU615394B2 (es)
CA (1) CA1316402C (es)
CZ (1) CZ282636B6 (es)
DD (1) DD278714A5 (es)
DE (2) DE3875047T2 (es)
DK (1) DK172513B1 (es)
ES (1) ES2007322T3 (es)
FI (1) FI86361C (es)
GR (2) GR890300056T1 (es)
IE (1) IE62305B1 (es)
NO (1) NO170253C (es)
NZ (1) NZ227711A (es)
PT (1) PT89529B (es)
RU (1) RU1837774C (es)
YU (1) YU46580B (es)
ZA (1) ZA889628B (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2043423T3 (es) * 1990-03-05 1993-12-16 Unilever Nv Masas laminadas.
JP2510890B2 (ja) * 1990-09-20 1996-06-26 レオン自動機株式会社 生地延展方法及び装置
US5246363A (en) * 1990-09-20 1993-09-21 Rheon Automatic Machinery Co., Ltd. Apparatus for stretching dough
JPH0773472B2 (ja) * 1991-01-11 1995-08-09 レオン自動機株式会社 パイ生地の製造方法
CA2225610C (en) * 1995-06-30 2003-11-18 Luigino's, Inc. Laminated pizza crust
US5968570A (en) * 1997-04-04 1999-10-19 Paulucci; Jeno F. Folded pastry product
US6168812B1 (en) 1997-04-29 2001-01-02 Jeno F. Paulucci Microwavable semi-circular pizza product and packaging combination
AU2003237644B8 (en) * 2002-06-10 2009-05-21 Rheon Automatic Machinery Co., Ltd. An apparatus and method for beating and rolling a food dough belt
PL215574B1 (pl) * 2002-09-03 2013-12-31 Rheon Automatic Machinery Co Urzadzenie do wyrabiania i walkowania pasma ciasta spozywczego
ES2264629B1 (es) * 2003-06-09 2007-10-16 Rheon Automatic Machinery Co, Ltd Aparato y metodo para batir y laminar una cinta de masa alimenticia.
TR200807995A2 (tr) * 2008-10-23 2009-07-21 Bahadir Otaran Ahmet Baklava türü çok ince hamur açmak için kompak bir makina ve yöntem
JP5421619B2 (ja) * 2009-03-06 2014-02-19 レオン自動機株式会社 食品生地の折り畳み積載方法及び装置
CN104824815B (zh) * 2015-05-22 2017-04-26 长沙克明面业有限公司 生鲜面生产中面片的压延方法
CN104824086B (zh) * 2015-05-22 2017-04-26 长沙克明面业有限公司 面片的折叠方法及在生鲜面条生产中的应用
CN104855451B (zh) * 2015-05-22 2017-07-04 长沙克明面业有限公司 一种生鲜面条生产中面片的压延方法
CN104824085B (zh) * 2015-05-22 2017-04-26 长沙克明面业有限公司 一种面片的折叠方法及在生鲜面条生产中的应用
JP5914730B2 (ja) * 2015-06-11 2016-05-11 レオン自動機株式会社 生地シートの折り畳み積層装置および方法
CN105265509A (zh) * 2015-11-16 2016-01-27 青岛海科佳电子设备制造有限公司 一种面片换向叠片装置
CN108208057A (zh) * 2017-07-04 2018-06-29 青岛海科佳电子设备制造有限公司 面块压延叠片的方法及其设备

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB467027A (en) * 1935-10-02 1937-06-09 Kenneth David Loose Improvements in or relating to continuous sheeter and laminating machines
US2743685A (en) * 1949-07-27 1956-05-01 Ralston Purina Co Apparatus for manufacturing a cereal food product
US2746401A (en) * 1950-07-28 1956-05-22 Irving M Archer Dough rolling mechanism of a dough molding machine
DE1009124B (de) * 1953-07-25 1957-05-29 T & T Vicars Ltd Walzwerk zur Herstellung von Teigbaendern aus essbarer, knetbarer Masse
US3804637A (en) * 1972-10-02 1974-04-16 Pillsbury Co Dough lapping apparatus
NL8100256A (nl) * 1981-01-20 1982-08-16 Brinkers Margarinefab Inrichting voor het tot een continu vel uitwalsen van een in de vorm van een dikke laag aan te voeren deegmassa.
US4449906A (en) * 1982-06-01 1984-05-22 General Foods Corporation Extrusion nozzle arrangement
CH659364A5 (de) * 1983-05-27 1987-01-30 Seewer Ag Maschf Teigauswalzmaschine.
FR2559029B1 (fr) * 1984-02-02 1988-02-19 Elmetherm Machine pour la fabrication de la pate feuilletee traditionnelle et de la pate feuilletee levee, de patisserie
US4626439A (en) * 1984-06-18 1986-12-02 Meyer Marco M Method for producing thin portions of pasta filata cheese
NL8602872A (nl) * 1986-03-26 1987-10-16 Rijkaart Machinefab Walsinrichting voor het vormen van een doorgaande band deeg of een soortgelijke plastische stof.
GB8709477D0 (en) * 1987-04-22 1987-05-28 Unilever Plc Food product

Also Published As

Publication number Publication date
CA1316402C (en) 1993-04-20
JPH0793855B2 (ja) 1995-10-11
NO890223L (no) 1989-07-27
IE883777L (en) 1989-07-26
JPH01225437A (ja) 1989-09-08
DK31689A (da) 1989-07-27
DK31689D0 (da) 1989-01-25
DE309005T1 (de) 1989-08-03
FI890369A (fi) 1989-07-27
DE3875047T2 (de) 1993-02-18
NZ227711A (en) 1990-12-21
US4907501A (en) 1990-03-13
YU46580B (sh) 1993-11-16
ZA889628B (en) 1989-10-25
ATE80973T1 (de) 1992-10-15
RU1837774C (ru) 1993-08-30
AU615394B2 (en) 1991-09-26
DE3875047D1 (de) 1992-11-05
IE62305B1 (en) 1995-01-25
DD278714A5 (de) 1990-05-16
EP0309005A1 (en) 1989-03-29
GR890300056T1 (en) 1989-06-22
ES2007322T3 (es) 1993-04-16
FI86361B (fi) 1992-05-15
NO170253C (no) 1992-09-30
NO170253B (no) 1992-06-22
EP0309005B1 (en) 1992-09-30
CZ282636B6 (cs) 1997-08-13
DK172513B1 (da) 1999-02-22
PT89529A (pt) 1989-10-04
FI890369A0 (fi) 1989-01-25
NO890223D0 (no) 1989-01-18
GR3006070T3 (es) 1993-06-21
YU1789A (en) 1990-10-31
PT89529B (pt) 1994-01-31
FI86361C (fi) 1992-08-25
AU2770889A (en) 1989-07-27
KR890011532A (ko) 1989-08-21
CZ52989A3 (en) 1994-03-16

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