FR2559029B1 - Machine pour la fabrication de la pate feuilletee traditionnelle et de la pate feuilletee levee, de patisserie - Google Patents
Machine pour la fabrication de la pate feuilletee traditionnelle et de la pate feuilletee levee, de patisserieInfo
- Publication number
- FR2559029B1 FR2559029B1 FR8401620A FR8401620A FR2559029B1 FR 2559029 B1 FR2559029 B1 FR 2559029B1 FR 8401620 A FR8401620 A FR 8401620A FR 8401620 A FR8401620 A FR 8401620A FR 2559029 B1 FR2559029 B1 FR 2559029B1
- Authority
- FR
- France
- Prior art keywords
- pastry
- pasta
- manufacture
- machine
- traditional leaf
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
- A21C3/022—Laminating or undulating a continuous dough sheet, e.g. by folding transversely or longitudinally onto a moving surface
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8401620A FR2559029B1 (fr) | 1984-02-02 | 1984-02-02 | Machine pour la fabrication de la pate feuilletee traditionnelle et de la pate feuilletee levee, de patisserie |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8401620A FR2559029B1 (fr) | 1984-02-02 | 1984-02-02 | Machine pour la fabrication de la pate feuilletee traditionnelle et de la pate feuilletee levee, de patisserie |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2559029A1 FR2559029A1 (fr) | 1985-08-09 |
FR2559029B1 true FR2559029B1 (fr) | 1988-02-19 |
Family
ID=9300709
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8401620A Expired FR2559029B1 (fr) | 1984-02-02 | 1984-02-02 | Machine pour la fabrication de la pate feuilletee traditionnelle et de la pate feuilletee levee, de patisserie |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2559029B1 (fr) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4647467A (en) * | 1985-09-30 | 1987-03-03 | Nabisco Brands, Inc. | Apparatus and process for coextruding a fat and a dough |
JPH0653039B2 (ja) * | 1987-04-01 | 1994-07-20 | レオン自動機株式会社 | パン生地等の均一な連続生地の供給方法及び装置 |
GB8727971D0 (en) * | 1987-11-30 | 1988-01-06 | Unilever Plc | Dough product |
DE309005T1 (de) * | 1988-01-26 | 1989-08-03 | Machinefabriek C. Rijkaart B.V., Asperen | Verfahren zur herstellung von teig- und fettblaettchen. |
IT1264933B1 (it) * | 1993-07-14 | 1996-10-17 | Giampietro Zaltron | Apparecchiatura per l'estrusione di pasta alimentare |
US6322345B1 (en) | 1993-07-14 | 2001-11-27 | Doge Food Processing Machinery S.R.L. | Apparatus for forming edible bakery paste |
US5606906A (en) * | 1995-11-21 | 1997-03-04 | The Pillsbury Company | Controller for dough lapper |
CN103876166B (zh) * | 2014-03-19 | 2016-08-17 | 福州金翔食品机械设备技术有限公司 | 一种燕皮加工方法及其加工装置 |
CN106031385B (zh) * | 2015-03-18 | 2018-03-27 | 伟钿精密机械股份有限公司 | 多层次制面方法 |
CN104839261B (zh) * | 2015-05-22 | 2017-03-01 | 长沙克明面业有限公司 | 生鲜面条生产中面片的压延方法 |
CN106614865A (zh) * | 2017-01-17 | 2017-05-10 | 郑州米格机械有限公司 | 无端头压面设备 |
FR3111256B1 (fr) * | 2020-06-11 | 2024-03-29 | Vamix | Procédé industriel continu de production de pâte feuilletée inversée |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB164276A (en) * | 1920-10-06 | 1921-06-09 | Nils Halvorsen | Improvements in dough-working apparatus |
US2123703A (en) * | 1935-10-02 | 1938-07-12 | Loose Wiles Biscuit Co | Dough preparing machine |
US2264115A (en) * | 1939-01-14 | 1941-11-25 | T & T Vicars Ltd | Method and apparatus for treating dough |
US3917856A (en) * | 1973-12-05 | 1975-11-04 | Pillsbury Co | Refrigerated corn bread dough |
JPS5413438Y2 (fr) * | 1975-07-19 | 1979-06-07 |
-
1984
- 1984-02-02 FR FR8401620A patent/FR2559029B1/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2559029A1 (fr) | 1985-08-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |