FR2559029B1 - Machine pour la fabrication de la pate feuilletee traditionnelle et de la pate feuilletee levee, de patisserie - Google Patents

Machine pour la fabrication de la pate feuilletee traditionnelle et de la pate feuilletee levee, de patisserie

Info

Publication number
FR2559029B1
FR2559029B1 FR8401620A FR8401620A FR2559029B1 FR 2559029 B1 FR2559029 B1 FR 2559029B1 FR 8401620 A FR8401620 A FR 8401620A FR 8401620 A FR8401620 A FR 8401620A FR 2559029 B1 FR2559029 B1 FR 2559029B1
Authority
FR
France
Prior art keywords
pastry
pasta
manufacture
machine
traditional leaf
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8401620A
Other languages
English (en)
Other versions
FR2559029A1 (fr
Inventor
Jean-Pierre Lenfant
Jacques Reynier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ELMETHERM
Original Assignee
ELMETHERM
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ELMETHERM filed Critical ELMETHERM
Priority to FR8401620A priority Critical patent/FR2559029B1/fr
Publication of FR2559029A1 publication Critical patent/FR2559029A1/fr
Application granted granted Critical
Publication of FR2559029B1 publication Critical patent/FR2559029B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A21C3/022—Laminating or undulating a continuous dough sheet, e.g. by folding transversely or longitudinally onto a moving surface
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
FR8401620A 1984-02-02 1984-02-02 Machine pour la fabrication de la pate feuilletee traditionnelle et de la pate feuilletee levee, de patisserie Expired FR2559029B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8401620A FR2559029B1 (fr) 1984-02-02 1984-02-02 Machine pour la fabrication de la pate feuilletee traditionnelle et de la pate feuilletee levee, de patisserie

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8401620A FR2559029B1 (fr) 1984-02-02 1984-02-02 Machine pour la fabrication de la pate feuilletee traditionnelle et de la pate feuilletee levee, de patisserie

Publications (2)

Publication Number Publication Date
FR2559029A1 FR2559029A1 (fr) 1985-08-09
FR2559029B1 true FR2559029B1 (fr) 1988-02-19

Family

ID=9300709

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8401620A Expired FR2559029B1 (fr) 1984-02-02 1984-02-02 Machine pour la fabrication de la pate feuilletee traditionnelle et de la pate feuilletee levee, de patisserie

Country Status (1)

Country Link
FR (1) FR2559029B1 (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4647467A (en) * 1985-09-30 1987-03-03 Nabisco Brands, Inc. Apparatus and process for coextruding a fat and a dough
JPH0653039B2 (ja) * 1987-04-01 1994-07-20 レオン自動機株式会社 パン生地等の均一な連続生地の供給方法及び装置
GB8727971D0 (en) * 1987-11-30 1988-01-06 Unilever Plc Dough product
ATE80973T1 (de) * 1988-01-26 1992-10-15 Rijkaart Machinefab Verfahren zur herstellung von teig- und fettblaettchen.
US6322345B1 (en) 1993-07-14 2001-11-27 Doge Food Processing Machinery S.R.L. Apparatus for forming edible bakery paste
IT1264933B1 (it) * 1993-07-14 1996-10-17 Giampietro Zaltron Apparecchiatura per l'estrusione di pasta alimentare
US5606906A (en) * 1995-11-21 1997-03-04 The Pillsbury Company Controller for dough lapper
CN103876166B (zh) * 2014-03-19 2016-08-17 福州金翔食品机械设备技术有限公司 一种燕皮加工方法及其加工装置
CN106031385B (zh) * 2015-03-18 2018-03-27 伟钿精密机械股份有限公司 多层次制面方法
CN104839261B (zh) * 2015-05-22 2017-03-01 长沙克明面业有限公司 生鲜面条生产中面片的压延方法
CN106614865A (zh) * 2017-01-17 2017-05-10 郑州米格机械有限公司 无端头压面设备
FR3111256B1 (fr) * 2020-06-11 2024-03-29 Vamix Procédé industriel continu de production de pâte feuilletée inversée

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB164276A (en) * 1920-10-06 1921-06-09 Nils Halvorsen Improvements in dough-working apparatus
US2123703A (en) * 1935-10-02 1938-07-12 Loose Wiles Biscuit Co Dough preparing machine
US2264115A (en) * 1939-01-14 1941-11-25 T & T Vicars Ltd Method and apparatus for treating dough
US3917856A (en) * 1973-12-05 1975-11-04 Pillsbury Co Refrigerated corn bread dough
JPS5413438Y2 (fr) * 1975-07-19 1979-06-07

Also Published As

Publication number Publication date
FR2559029A1 (fr) 1985-08-09

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Legal Events

Date Code Title Description
ST Notification of lapse