ES2006710A4 - Proceso para producir nueva levadura y productos de inhibir moldes - Google Patents
Proceso para producir nueva levadura y productos de inhibir moldesInfo
- Publication number
- ES2006710A4 ES2006710A4 ES88111628T ES88111628T ES2006710A4 ES 2006710 A4 ES2006710 A4 ES 2006710A4 ES 88111628 T ES88111628 T ES 88111628T ES 88111628 T ES88111628 T ES 88111628T ES 2006710 A4 ES2006710 A4 ES 2006710A4
- Authority
- ES
- Spain
- Prior art keywords
- yeast
- produce new
- mold products
- new yeast
- inhibit mold
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/061—Addition of, or treatment with, microorganisms
- A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/097—Preservation
- A23C19/10—Addition of preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
- C12P1/04—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using bacteria
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
- C12R2001/245—Lactobacillus casei
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- General Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Alcoholic Beverages (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Edible Oils And Fats (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Compounds Of Unknown Constitution (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Dairy Products (AREA)
- Steroid Compounds (AREA)
Abstract
UN METODO PARA PRODUCIR UNA NUEVA LEVADURA Y PRODUCTOS (FIC) DE INHIBIR MOLDES DESDE UN LACTOBACILO, PARTICULARMENTE UN LACTOBACILO CASEI QUE TIENE LA LEVADURA Y EL MOLDE QUE PRODUCE CARACTERISTICAS DE LACTOBACILO CASEI VAR.RHAMNOSUS NRRL-B-15972 ES DESCRITO. LOS PRODUCTOS (FIC) SON PARTICULARMENTE UTILES EN RETARDAR A LA LEVADURA Y EL MOLDE CRECER EN ALIMENTOS Y OTROS MATERIALES EN NECESIDAD DE ELLO.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US8211887A | 1987-08-06 | 1987-08-06 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2006710A4 true ES2006710A4 (es) | 1989-05-16 |
Family
ID=22169183
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES8802120A Expired ES2007950A6 (es) | 1987-08-06 | 1988-07-06 | Procedimiento para obtener productos inhibidores de levaduras y mohos. |
ES88111628T Pending ES2006710A4 (es) | 1987-08-06 | 1988-07-19 | Proceso para producir nueva levadura y productos de inhibir moldes |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES8802120A Expired ES2007950A6 (es) | 1987-08-06 | 1988-07-06 | Procedimiento para obtener productos inhibidores de levaduras y mohos. |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP0302300B1 (es) |
JP (1) | JPS6486883A (es) |
AT (1) | ATE88505T1 (es) |
AU (1) | AU604900B2 (es) |
CA (1) | CA1320165C (es) |
DE (2) | DE3880392T2 (es) |
ES (2) | ES2007950A6 (es) |
GR (1) | GR890300084T1 (es) |
NZ (1) | NZ224750A (es) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2248760A (en) * | 1990-08-07 | 1992-04-22 | Ag Bag Corp | Stabilization of silage |
US5705152A (en) * | 1990-10-26 | 1998-01-06 | Interprise Limited | Antimicrobial composition |
GB9023337D0 (en) * | 1990-10-26 | 1990-12-05 | Interprise Ltd | Antimicrobial composition |
FI92498C (fi) * | 1992-06-10 | 1994-11-25 | Valio Meijerien | Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan |
FI102807B (fi) * | 1994-08-25 | 1999-02-26 | Valio Oy | Lactobacillus rhamnosuksen käyttö elintarviketeollisuudessa klostridie n estoon |
AUPN907296A0 (en) * | 1996-04-02 | 1996-04-26 | Commonwealth Scientific And Industrial Research Organisation | Biocontrol agents for use in treatment of opportunistic infections |
US5879311A (en) * | 1996-05-17 | 1999-03-09 | Mercury Diagnostics, Inc. | Body fluid sampling device and methods of use |
JP4199685B2 (ja) | 2004-03-04 | 2008-12-17 | 株式会社バイオバランス | 新規な乳酸菌 |
JP5049489B2 (ja) * | 2005-12-16 | 2012-10-17 | サントリーホールディングス株式会社 | β−N−アセチルグルコサミニダーゼ阻害活性を有する化合物 |
FR2924307B1 (fr) | 2007-12-04 | 2010-08-27 | Gervais Danone Sa | Utilisation de l. casei ssp. paracasei comme antifongique |
US10226491B2 (en) | 2011-04-08 | 2019-03-12 | Chr. Hansen A/S | Synergistic antimicrobial effect |
BR112014024918B1 (pt) | 2012-04-09 | 2022-04-19 | Chr. Hansen A/S | Composição antifúngica, seus usos, produto lácteo e método de preparação do mesmo |
PL2836588T3 (pl) * | 2012-04-09 | 2017-08-31 | Chr. Hansen A/S | Bioprotekcja z zastosowaniem szczepów Lactobacillus paracasei |
NZ701895A (en) | 2012-05-21 | 2016-07-29 | Dupont Nutrition Biosci Aps | Strains of lactobacillus with antifungal properties |
CN103114124B (zh) * | 2013-02-06 | 2015-09-09 | 青岛农业大学 | 一种花生感染黄曲霉毒素的方法 |
CN105338819A (zh) | 2013-06-27 | 2016-02-17 | 星巴克公司,贸易用名星巴克咖啡公司 | 用于饮料和其他食品的生物保存方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3125797A1 (de) * | 1981-06-30 | 1983-01-13 | Rudolf Dr. Schuler | Diaetetisches mittel |
JPS60118173A (ja) * | 1983-11-28 | 1985-06-25 | Kazuji Fukunaga | 加工食品の変質防止法 |
JPS6261573A (ja) * | 1985-09-12 | 1987-03-18 | Kazuji Fukunaga | 食品の保存剤 |
US4956177A (en) * | 1985-11-04 | 1990-09-11 | Microlife Technics, Inc. | Method for inhibiting fungi |
JPS63208527A (ja) * | 1987-02-26 | 1988-08-30 | Nippon Oil & Fats Co Ltd | 抗微生物剤 |
-
1988
- 1988-05-20 CA CA000567403A patent/CA1320165C/en not_active Expired - Fee Related
- 1988-05-23 NZ NZ224750A patent/NZ224750A/en unknown
- 1988-05-25 AU AU16622/88A patent/AU604900B2/en not_active Ceased
- 1988-07-01 JP JP63164855A patent/JPS6486883A/ja active Granted
- 1988-07-06 ES ES8802120A patent/ES2007950A6/es not_active Expired
- 1988-07-19 EP EP88111628A patent/EP0302300B1/en not_active Expired - Lifetime
- 1988-07-19 DE DE8888111628T patent/DE3880392T2/de not_active Expired - Fee Related
- 1988-07-19 AT AT88111628T patent/ATE88505T1/de not_active IP Right Cessation
- 1988-07-19 DE DE198888111628T patent/DE302300T1/de active Pending
- 1988-07-19 ES ES88111628T patent/ES2006710A4/es active Pending
-
1989
- 1989-09-29 GR GR89300084T patent/GR890300084T1/el unknown
Also Published As
Publication number | Publication date |
---|---|
DE302300T1 (de) | 1989-07-13 |
AU1662288A (en) | 1989-02-09 |
EP0302300B1 (en) | 1993-04-21 |
AU604900B2 (en) | 1991-01-03 |
JPH0579078B2 (es) | 1993-11-01 |
DE3880392T2 (de) | 1993-07-29 |
DE3880392D1 (de) | 1993-05-27 |
ATE88505T1 (de) | 1993-05-15 |
ES2007950A6 (es) | 1989-07-01 |
NZ224750A (en) | 1991-05-28 |
EP0302300A3 (en) | 1991-07-03 |
GR890300084T1 (en) | 1989-09-29 |
EP0302300A2 (en) | 1989-02-08 |
JPS6486883A (en) | 1989-03-31 |
CA1320165C (en) | 1993-07-13 |
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