ES2007950A6 - Procedimiento para obtener productos inhibidores de levaduras y mohos. - Google Patents
Procedimiento para obtener productos inhibidores de levaduras y mohos.Info
- Publication number
- ES2007950A6 ES2007950A6 ES8802120A ES8802120A ES2007950A6 ES 2007950 A6 ES2007950 A6 ES 2007950A6 ES 8802120 A ES8802120 A ES 8802120A ES 8802120 A ES8802120 A ES 8802120A ES 2007950 A6 ES2007950 A6 ES 2007950A6
- Authority
- ES
- Spain
- Prior art keywords
- yeast
- mold
- producing novel
- novel yeast
- inhibiting products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/061—Addition of, or treatment with, microorganisms
- A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/097—Preservation
- A23C19/10—Addition of preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
- C12P1/04—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using bacteria
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
- C12R2001/245—Lactobacillus casei
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Compounds Of Unknown Constitution (AREA)
- Steroid Compounds (AREA)
Abstract
PROCEDIMIENTO PARA OBTENER NUEVOS PRODUCTOS (FIC) INHIBIDORES DE LEVADURAS Y MOHOS A PARTIR DE UN LACTOBACILLUS, PARTICULARMENTE UN LACTOBACILLUS CASEI QUE TIENE CARACTERISTICAS INHIBIDORAS DE LEVADURA Y MOHO E LACTOBACILLUS CASEI VARIEDAD RHAMNOSUS NRRL-B-15972, QUE COMPRENDE: (A) INCUBAR CELULAS VIVAS DE UNA ESPECIE DE LACTOBACILLUS EN UN MEDIO NUTRIENTE PARA LAS CELULAS DE MODO QUE PRODUZCAN UNA CANTIDAD AISLABLE DE LOS PRODUCTOS (FIC) EN EL MEDIO NUTRIENTE, EN EL QUE LOS PRODUCTOS (FIC) PRODUCIDOS EN EL MEDIO O SEPARADOS DEL MEDIO INHIBEN PENICILLIUM OXALICUM HASTA UN NIVEL DE APROXIMADAMENTE 107 ESPORAS POR ML CUANDO SE MEZCLAN EN UN MEDIO DE CALDO DE AGAR. LOS PRODUCTOS (FIC) SON PARTICULARMENTE UTILES EN RETRADAR EL CRECIMIENTO DE LEVADURAS Y MOHOS EN ALIMENTOS Y OTROS MATERIALES QUE LO NECESITAN.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US8211887A | 1987-08-06 | 1987-08-06 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2007950A6 true ES2007950A6 (es) | 1989-07-01 |
Family
ID=22169183
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES8802120A Expired ES2007950A6 (es) | 1987-08-06 | 1988-07-06 | Procedimiento para obtener productos inhibidores de levaduras y mohos. |
ES88111628T Pending ES2006710A4 (es) | 1987-08-06 | 1988-07-19 | Proceso para producir nueva levadura y productos de inhibir moldes |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES88111628T Pending ES2006710A4 (es) | 1987-08-06 | 1988-07-19 | Proceso para producir nueva levadura y productos de inhibir moldes |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP0302300B1 (es) |
JP (1) | JPS6486883A (es) |
AT (1) | ATE88505T1 (es) |
AU (1) | AU604900B2 (es) |
CA (1) | CA1320165C (es) |
DE (2) | DE3880392T2 (es) |
ES (2) | ES2007950A6 (es) |
GR (1) | GR890300084T1 (es) |
NZ (1) | NZ224750A (es) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2248760A (en) * | 1990-08-07 | 1992-04-22 | Ag Bag Corp | Stabilization of silage |
US5705152A (en) * | 1990-10-26 | 1998-01-06 | Interprise Limited | Antimicrobial composition |
GB9023337D0 (en) * | 1990-10-26 | 1990-12-05 | Interprise Ltd | Antimicrobial composition |
FI92498C (fi) * | 1992-06-10 | 1994-11-25 | Valio Meijerien | Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan |
FI102807B (fi) * | 1994-08-25 | 1999-02-26 | Valio Oy | Lactobacillus rhamnosuksen käyttö elintarviketeollisuudessa klostridie n estoon |
AUPN907296A0 (en) * | 1996-04-02 | 1996-04-26 | Commonwealth Scientific And Industrial Research Organisation | Biocontrol agents for use in treatment of opportunistic infections |
US5879311A (en) * | 1996-05-17 | 1999-03-09 | Mercury Diagnostics, Inc. | Body fluid sampling device and methods of use |
JP4199685B2 (ja) * | 2004-03-04 | 2008-12-17 | 株式会社バイオバランス | 新規な乳酸菌 |
JP5049489B2 (ja) * | 2005-12-16 | 2012-10-17 | サントリーホールディングス株式会社 | β−N−アセチルグルコサミニダーゼ阻害活性を有する化合物 |
FR2924307B1 (fr) * | 2007-12-04 | 2010-08-27 | Gervais Danone Sa | Utilisation de l. casei ssp. paracasei comme antifongique |
TR201806888T4 (tr) | 2011-04-08 | 2018-06-21 | Chr Hansen As | Sinerjik antimikrobiyal etki. |
EA036321B1 (ru) * | 2012-04-09 | 2020-10-26 | Кр. Хансен А/С | Штамм lactobacillus paracasei chcc12777 dsm24651, обладающий противогрибковыми свойствами |
MX351627B (es) | 2012-04-09 | 2017-10-23 | Chr Hansen As | Bioproteccion usando cepas de lactobacillus paracasei. |
BR112014028837A2 (pt) | 2012-05-21 | 2017-06-27 | Dupont Nutrition Biosci Aps | linhagens de lactobacillus. |
CN103114124B (zh) * | 2013-02-06 | 2015-09-09 | 青岛农业大学 | 一种花生感染黄曲霉毒素的方法 |
CN105338819A (zh) | 2013-06-27 | 2016-02-17 | 星巴克公司,贸易用名星巴克咖啡公司 | 用于饮料和其他食品的生物保存方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3125797A1 (de) * | 1981-06-30 | 1983-01-13 | Rudolf Dr. Schuler | Diaetetisches mittel |
JPS60118173A (ja) * | 1983-11-28 | 1985-06-25 | Kazuji Fukunaga | 加工食品の変質防止法 |
JPS6261573A (ja) * | 1985-09-12 | 1987-03-18 | Kazuji Fukunaga | 食品の保存剤 |
US4956177A (en) * | 1985-11-04 | 1990-09-11 | Microlife Technics, Inc. | Method for inhibiting fungi |
JPS63208527A (ja) * | 1987-02-26 | 1988-08-30 | Nippon Oil & Fats Co Ltd | 抗微生物剤 |
-
1988
- 1988-05-20 CA CA000567403A patent/CA1320165C/en not_active Expired - Fee Related
- 1988-05-23 NZ NZ224750A patent/NZ224750A/en unknown
- 1988-05-25 AU AU16622/88A patent/AU604900B2/en not_active Ceased
- 1988-07-01 JP JP63164855A patent/JPS6486883A/ja active Granted
- 1988-07-06 ES ES8802120A patent/ES2007950A6/es not_active Expired
- 1988-07-19 ES ES88111628T patent/ES2006710A4/es active Pending
- 1988-07-19 DE DE8888111628T patent/DE3880392T2/de not_active Expired - Fee Related
- 1988-07-19 DE DE198888111628T patent/DE302300T1/de active Pending
- 1988-07-19 EP EP88111628A patent/EP0302300B1/en not_active Expired - Lifetime
- 1988-07-19 AT AT88111628T patent/ATE88505T1/de not_active IP Right Cessation
-
1989
- 1989-09-29 GR GR89300084T patent/GR890300084T1/el unknown
Also Published As
Publication number | Publication date |
---|---|
EP0302300B1 (en) | 1993-04-21 |
DE3880392D1 (de) | 1993-05-27 |
DE3880392T2 (de) | 1993-07-29 |
GR890300084T1 (en) | 1989-09-29 |
NZ224750A (en) | 1991-05-28 |
EP0302300A3 (en) | 1991-07-03 |
EP0302300A2 (en) | 1989-02-08 |
ES2006710A4 (es) | 1989-05-16 |
AU604900B2 (en) | 1991-01-03 |
JPS6486883A (en) | 1989-03-31 |
AU1662288A (en) | 1989-02-09 |
ATE88505T1 (de) | 1993-05-15 |
DE302300T1 (de) | 1989-07-13 |
JPH0579078B2 (es) | 1993-11-01 |
CA1320165C (en) | 1993-07-13 |
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