ES2007950A6 - Procedimiento para obtener productos inhibidores de levaduras y mohos. - Google Patents

Procedimiento para obtener productos inhibidores de levaduras y mohos.

Info

Publication number
ES2007950A6
ES2007950A6 ES8802120A ES8802120A ES2007950A6 ES 2007950 A6 ES2007950 A6 ES 2007950A6 ES 8802120 A ES8802120 A ES 8802120A ES 8802120 A ES8802120 A ES 8802120A ES 2007950 A6 ES2007950 A6 ES 2007950A6
Authority
ES
Spain
Prior art keywords
yeast
mold
producing novel
novel yeast
inhibiting products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8802120A
Other languages
English (en)
Inventor
Peter A Vandenbergh
Stephen W King
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Microlife Technics Inc
Original Assignee
Microlife Technics Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Microlife Technics Inc filed Critical Microlife Technics Inc
Publication of ES2007950A6 publication Critical patent/ES2007950A6/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/10—Addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
    • C12P1/04—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using bacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/245—Lactobacillus casei

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Alcoholic Beverages (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Steroid Compounds (AREA)

Abstract

PROCEDIMIENTO PARA OBTENER NUEVOS PRODUCTOS (FIC) INHIBIDORES DE LEVADURAS Y MOHOS A PARTIR DE UN LACTOBACILLUS, PARTICULARMENTE UN LACTOBACILLUS CASEI QUE TIENE CARACTERISTICAS INHIBIDORAS DE LEVADURA Y MOHO E LACTOBACILLUS CASEI VARIEDAD RHAMNOSUS NRRL-B-15972, QUE COMPRENDE: (A) INCUBAR CELULAS VIVAS DE UNA ESPECIE DE LACTOBACILLUS EN UN MEDIO NUTRIENTE PARA LAS CELULAS DE MODO QUE PRODUZCAN UNA CANTIDAD AISLABLE DE LOS PRODUCTOS (FIC) EN EL MEDIO NUTRIENTE, EN EL QUE LOS PRODUCTOS (FIC) PRODUCIDOS EN EL MEDIO O SEPARADOS DEL MEDIO INHIBEN PENICILLIUM OXALICUM HASTA UN NIVEL DE APROXIMADAMENTE 107 ESPORAS POR ML CUANDO SE MEZCLAN EN UN MEDIO DE CALDO DE AGAR. LOS PRODUCTOS (FIC) SON PARTICULARMENTE UTILES EN RETRADAR EL CRECIMIENTO DE LEVADURAS Y MOHOS EN ALIMENTOS Y OTROS MATERIALES QUE LO NECESITAN.
ES8802120A 1987-08-06 1988-07-06 Procedimiento para obtener productos inhibidores de levaduras y mohos. Expired ES2007950A6 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US8211887A 1987-08-06 1987-08-06

Publications (1)

Publication Number Publication Date
ES2007950A6 true ES2007950A6 (es) 1989-07-01

Family

ID=22169183

Family Applications (2)

Application Number Title Priority Date Filing Date
ES8802120A Expired ES2007950A6 (es) 1987-08-06 1988-07-06 Procedimiento para obtener productos inhibidores de levaduras y mohos.
ES88111628T Pending ES2006710A4 (es) 1987-08-06 1988-07-19 Proceso para producir nueva levadura y productos de inhibir moldes

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES88111628T Pending ES2006710A4 (es) 1987-08-06 1988-07-19 Proceso para producir nueva levadura y productos de inhibir moldes

Country Status (9)

Country Link
EP (1) EP0302300B1 (es)
JP (1) JPS6486883A (es)
AT (1) ATE88505T1 (es)
AU (1) AU604900B2 (es)
CA (1) CA1320165C (es)
DE (2) DE302300T1 (es)
ES (2) ES2007950A6 (es)
GR (1) GR890300084T1 (es)
NZ (1) NZ224750A (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2248760A (en) * 1990-08-07 1992-04-22 Ag Bag Corp Stabilization of silage
US5705152A (en) * 1990-10-26 1998-01-06 Interprise Limited Antimicrobial composition
GB9023337D0 (en) * 1990-10-26 1990-12-05 Interprise Ltd Antimicrobial composition
FI92498C (fi) * 1992-06-10 1994-11-25 Valio Meijerien Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan
FI102807B (fi) * 1994-08-25 1999-02-26 Valio Oy Lactobacillus rhamnosuksen käyttö elintarviketeollisuudessa klostridie n estoon
AUPN907296A0 (en) * 1996-04-02 1996-04-26 Commonwealth Scientific And Industrial Research Organisation Biocontrol agents for use in treatment of opportunistic infections
US5879311A (en) * 1996-05-17 1999-03-09 Mercury Diagnostics, Inc. Body fluid sampling device and methods of use
JP4199685B2 (ja) * 2004-03-04 2008-12-17 株式会社バイオバランス 新規な乳酸菌
JP5049489B2 (ja) * 2005-12-16 2012-10-17 サントリーホールディングス株式会社 β−Ｎ−アセチルグルコサミニダーゼ阻害活性を有する化合物
FR2924307B1 (fr) * 2007-12-04 2010-08-27 Gervais Danone Sa Utilisation de l. casei ssp. paracasei comme antifongique
TR201806888T4 (tr) 2011-04-08 2018-06-21 Chr Hansen As Sinerjik antimikrobiyal etki.
WO2013153074A1 (en) 2012-04-09 2013-10-17 Chr. Hansen A/S Bioprotection using lactobacillus rhamnosus strains
DK2836588T3 (en) 2012-04-09 2017-05-22 Chr Hansen As Bioprotection using Lactobacillus paracasei strains
AU2013265387A1 (en) 2012-05-21 2014-11-27 Dupont Nutrition Biosciences Aps Strains of lactobacillus with antifungal properties
CN103114124B (zh) * 2013-02-06 2015-09-09 青岛农业大学 一种花生感染黄曲霉毒素的方法
AU2014302735B2 (en) * 2013-06-27 2016-12-15 Starbucks Corporation D/B/A Starbucks Coffee Company Biopreservation methods for beverages and other foods

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3125797A1 (de) * 1981-06-30 1983-01-13 Rudolf Dr. Schuler Diaetetisches mittel
JPS60118173A (ja) * 1983-11-28 1985-06-25 Kazuji Fukunaga 加工食品の変質防止法
JPS6261573A (ja) * 1985-09-12 1987-03-18 Kazuji Fukunaga 食品の保存剤
US4956177A (en) * 1985-11-04 1990-09-11 Microlife Technics, Inc. Method for inhibiting fungi
JPS63208527A (ja) * 1987-02-26 1988-08-30 Nippon Oil & Fats Co Ltd 抗微生物剤

Also Published As

Publication number Publication date
JPH0579078B2 (es) 1993-11-01
ATE88505T1 (de) 1993-05-15
GR890300084T1 (en) 1989-09-29
ES2006710A4 (es) 1989-05-16
AU604900B2 (en) 1991-01-03
EP0302300A2 (en) 1989-02-08
DE3880392D1 (de) 1993-05-27
NZ224750A (en) 1991-05-28
CA1320165C (en) 1993-07-13
DE302300T1 (de) 1989-07-13
JPS6486883A (en) 1989-03-31
DE3880392T2 (de) 1993-07-29
EP0302300B1 (en) 1993-04-21
EP0302300A3 (en) 1991-07-03
AU1662288A (en) 1989-02-09

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