DE302300T1 - Verfahren zur herstellung von neuen produkten zur hemmung des wachstums von hefe und pilzen. - Google Patents

Verfahren zur herstellung von neuen produkten zur hemmung des wachstums von hefe und pilzen.

Info

Publication number
DE302300T1
DE302300T1 DE198888111628T DE88111628T DE302300T1 DE 302300 T1 DE302300 T1 DE 302300T1 DE 198888111628 T DE198888111628 T DE 198888111628T DE 88111628 T DE88111628 T DE 88111628T DE 302300 T1 DE302300 T1 DE 302300T1
Authority
DE
Germany
Prior art keywords
yeast
growth
inhibiting
mushrooms
new products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE198888111628T
Other languages
English (en)
Inventor
Peter A. Sarasota Florida 33583 Us Vandenbergh
Stephen W. Napa California 94558 Us King
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Microlife Technics Inc
Original Assignee
Microlife Technics Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Microlife Technics Inc filed Critical Microlife Technics Inc
Publication of DE302300T1 publication Critical patent/DE302300T1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/10—Addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
    • C12P1/04—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using bacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/245—Lactobacillus casei

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Alcoholic Beverages (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Steroid Compounds (AREA)
DE198888111628T 1987-08-06 1988-07-19 Verfahren zur herstellung von neuen produkten zur hemmung des wachstums von hefe und pilzen. Pending DE302300T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US8211887A 1987-08-06 1987-08-06

Publications (1)

Publication Number Publication Date
DE302300T1 true DE302300T1 (de) 1989-07-13

Family

ID=22169183

Family Applications (2)

Application Number Title Priority Date Filing Date
DE198888111628T Pending DE302300T1 (de) 1987-08-06 1988-07-19 Verfahren zur herstellung von neuen produkten zur hemmung des wachstums von hefe und pilzen.
DE8888111628T Expired - Fee Related DE3880392T2 (de) 1987-08-06 1988-07-19 Verfahren zur herstellung von neuen produkten zur hemmung des wachstums von hefe und pilzen.

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE8888111628T Expired - Fee Related DE3880392T2 (de) 1987-08-06 1988-07-19 Verfahren zur herstellung von neuen produkten zur hemmung des wachstums von hefe und pilzen.

Country Status (9)

Country Link
EP (1) EP0302300B1 (de)
JP (1) JPS6486883A (de)
AT (1) ATE88505T1 (de)
AU (1) AU604900B2 (de)
CA (1) CA1320165C (de)
DE (2) DE302300T1 (de)
ES (2) ES2007950A6 (de)
GR (1) GR890300084T1 (de)
NZ (1) NZ224750A (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2248760A (en) * 1990-08-07 1992-04-22 Ag Bag Corp Stabilization of silage
US5705152A (en) * 1990-10-26 1998-01-06 Interprise Limited Antimicrobial composition
GB9023337D0 (en) * 1990-10-26 1990-12-05 Interprise Ltd Antimicrobial composition
FI92498C (fi) * 1992-06-10 1994-11-25 Valio Meijerien Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan
FI102807B (fi) * 1994-08-25 1999-02-26 Valio Oy Lactobacillus rhamnosuksen käyttö elintarviketeollisuudessa klostridie n estoon
AUPN907296A0 (en) * 1996-04-02 1996-04-26 Commonwealth Scientific And Industrial Research Organisation Biocontrol agents for use in treatment of opportunistic infections
US5879311A (en) * 1996-05-17 1999-03-09 Mercury Diagnostics, Inc. Body fluid sampling device and methods of use
JP4199685B2 (ja) * 2004-03-04 2008-12-17 株式会社バイオバランス 新規な乳酸菌
JP5049489B2 (ja) * 2005-12-16 2012-10-17 サントリーホールディングス株式会社 β−Ｎ−アセチルグルコサミニダーゼ阻害活性を有する化合物
FR2924307B1 (fr) * 2007-12-04 2010-08-27 Gervais Danone Sa Utilisation de l. casei ssp. paracasei comme antifongique
TR201806888T4 (tr) 2011-04-08 2018-06-21 Chr Hansen As Sinerjik antimikrobiyal etki.
WO2013153074A1 (en) 2012-04-09 2013-10-17 Chr. Hansen A/S Bioprotection using lactobacillus rhamnosus strains
DK2836588T3 (en) 2012-04-09 2017-05-22 Chr Hansen As Bioprotection using Lactobacillus paracasei strains
AU2013265387A1 (en) 2012-05-21 2014-11-27 Dupont Nutrition Biosciences Aps Strains of lactobacillus with antifungal properties
CN103114124B (zh) * 2013-02-06 2015-09-09 青岛农业大学 一种花生感染黄曲霉毒素的方法
AU2014302735B2 (en) * 2013-06-27 2016-12-15 Starbucks Corporation D/B/A Starbucks Coffee Company Biopreservation methods for beverages and other foods

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3125797A1 (de) * 1981-06-30 1983-01-13 Rudolf Dr. Schuler Diaetetisches mittel
JPS60118173A (ja) * 1983-11-28 1985-06-25 Kazuji Fukunaga 加工食品の変質防止法
JPS6261573A (ja) * 1985-09-12 1987-03-18 Kazuji Fukunaga 食品の保存剤
US4956177A (en) * 1985-11-04 1990-09-11 Microlife Technics, Inc. Method for inhibiting fungi
JPS63208527A (ja) * 1987-02-26 1988-08-30 Nippon Oil & Fats Co Ltd 抗微生物剤

Also Published As

Publication number Publication date
JPH0579078B2 (de) 1993-11-01
ATE88505T1 (de) 1993-05-15
GR890300084T1 (en) 1989-09-29
ES2006710A4 (es) 1989-05-16
AU604900B2 (en) 1991-01-03
EP0302300A2 (de) 1989-02-08
ES2007950A6 (es) 1989-07-01
DE3880392D1 (de) 1993-05-27
NZ224750A (en) 1991-05-28
CA1320165C (en) 1993-07-13
JPS6486883A (en) 1989-03-31
DE3880392T2 (de) 1993-07-29
EP0302300B1 (de) 1993-04-21
EP0302300A3 (de) 1991-07-03
AU1662288A (en) 1989-02-09

Similar Documents

Publication Publication Date Title
DE3880392D1 (de) Verfahren zur herstellung von neuen produkten zur hemmung des wachstums von hefe und pilzen.
DE3888274T2 (de) Vorrichtung zur intensiven und kontrollierten Herstellung von Mikroorganismen durch Photosynthese.
DE3883320T2 (de) Verfahren zur Herstellung einer stabilen bakteriellen Zusammensetzung und Verfahren zur Brotbereitung unter Verwendung dieser Zusammensetzung.
DE3852724D1 (de) Verfahren zur Herstellung von mikroporösen Produkten und die so erhaltenen Produkte.
DE3884973T2 (de) Verfahren zur Herstellung von Avermectine-B und die verwendeten Kulturen.
NO164111C (no) Fremgangsmaate for fremstilling av et antibiotisk virksomta 40926-kompleks og dets rene faktorer pa, pb, a, b og bomikron.
DE68915692D1 (de) Fermentationsverfahren zur Herstellung von 2-Keto-L-Gulonsäure.
DE69027098D1 (de) Verfahren zur fermentativen Herstellung von Diacetyl und Acetoin unter Verwendung von Milchsäurebakterien
DE69329500D1 (de) Ein verfahren zur herstellung von immunosuppressiva und eine neuartige mikrobielle spezies, die dabei eingesetzt wird
FI890889A (fi) Produktion av kallikrein.
IL81857A0 (en) In vitro method for producing infective bacterial spores and spore-containing insecticidal compositions
GR3006262T3 (de)
ATE90726T1 (de) Verfahren zur herstellung von menschlichem lysozym.
DE3884735T2 (de) Material für die fischerei, ausgezeichnet zur verhinderung des anklebens von mikroorganismen,und verfahreen zu dessen herstellung.
DE69222150D1 (de) Prozess zur produktion von cyclosporin-a und/oder c
FI945453A (fi) Hiivatuotteiden valmistus laktoosia sisältävistä substraateista
CA2002480A1 (en) Process for the production of human lysozyme
PH25252A (en) Novel microorganism and method for production of glutamic acid using the same
NO159537C (no) Fremgangsmaate for fremstilling av antibiotikum sb 22484 ved fermentering av streptomyces sp nrrl 15496.
ATE164881T1 (de) Mikroorganismen und verfahren zur herstellung von 3-alpha, 7-alpha-dihydroxy-12-keto-cholansäure
ATE70835T1 (de) Verfahren zur herstellung von alpha-tocopherol und zwischenprodukte fuer dieses verfahren.
CA2058785A1 (en) Method of producing proteins with fviii activity and/or fviii derivatives
ATE93544T1 (de) Verfahren zur herstellung von avermectinen und die verwendeten kulturen.