EP3631303B1 - Système à table de cuisson - Google Patents

Système à table de cuisson Download PDF

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Publication number
EP3631303B1
EP3631303B1 EP18727283.6A EP18727283A EP3631303B1 EP 3631303 B1 EP3631303 B1 EP 3631303B1 EP 18727283 A EP18727283 A EP 18727283A EP 3631303 B1 EP3631303 B1 EP 3631303B1
Authority
EP
European Patent Office
Prior art keywords
hob
food
carrier
displacement
worktop
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP18727283.6A
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German (de)
English (en)
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EP3631303A1 (fr
Inventor
Christof Dessl
Siegfried Gößler
Mario Blersch
Wilhelm Bruckbauer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
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Individual
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Publication date
Priority claimed from DE102017209001.4A external-priority patent/DE102017209001A1/de
Priority claimed from DE102017223720.1A external-priority patent/DE102017223720A1/de
Application filed by Individual filed Critical Individual
Publication of EP3631303A1 publication Critical patent/EP3631303A1/fr
Application granted granted Critical
Publication of EP3631303B1 publication Critical patent/EP3631303B1/fr
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2042—Devices for removing cooking fumes structurally associated with a cooking range e.g. downdraft
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/10—Tops, e.g. hot plates; Rings
    • F24C15/102—Tops, e.g. hot plates; Rings electrically heated
    • F24C15/103—Tops, e.g. hot plates; Rings electrically heated being movable or rotatable
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/10—Tops, e.g. hot plates; Rings
    • F24C15/108—Mounting of hot plate on worktop

Definitions

  • the invention relates to a hob system.
  • a hob system with a hob and an extraction device is known.
  • the extraction device enables cooking vapors to be extracted in the vertical direction downwards and has a cover means for closing an inlet opening.
  • the hob is arranged directly next to the inlet opening and is firmly connected to a worktop.
  • Movable hob systems are also from the WO 2011/128 859 A2 , the DE 2 254 628 A1 and the DE 102 011 008 428 A1 famous. Hob systems are also known from WO 2010/100668 A1 , the DE 89 01 645 U1 , the JP 2017-195 089 A and the WO 2011/128839 A1 . the EP 2 397 775 A2 discloses all features of the preamble.
  • the invention is based on the object of creating an improved hob system.
  • a cooktop system with at least one cooktop device and an extractor device, wherein the food support can be displaced with a movement component parallel to a hob plane and the at least one food support in at least one covering position at least partially covers the at least one inlet opening.
  • the at least one hob device can in particular be displaced relative to the extractor device, in particular relative to a vapor inlet opening of the extractor device.
  • the hob device has a hob with at least one energy transmitter and at least one item support and a fastening and / or displacement device for reversibly displaceable attachment of the at least one item support to a worktop, the item support being displaceable with a movement component parallel to a hob level.
  • the cooktop device can have a sealing element for sealing the at least one food carrier with respect to the worktop and / or the at least one energy transmitter.
  • the functionality of the hob for heating items to be cooked is preferably always provided regardless of the position of the at least one item carrier. According to the invention, it was recognized that the hob device is improved by a fastening and / or displacement device for reversible displacement of the at least one food carrier, the functionality and ergonomics of the hob device.
  • the at least one item carrier can be positioned according to the requirements of a user.
  • the at least one food carrier can, in various displacement positions, clear or cover a receiving space and / or certain components, such as an operating unit or an inlet opening of an extraction device.
  • the fastening and / or displacement device is also referred to simply as a displacement device in the following.
  • the displacement device For the displaceable fastening of the at least one food carrier, it is connected to the worktop via the displacement device.
  • the displacement device has a plate fastening means for fastening to the worktop.
  • the displacement device is preferably connected to the at least one food carrier via a carrier fastening means.
  • the displacement device can be operated manually.
  • Manual actuation is understood to mean actuation by the action of force by a user.
  • the displacement device can also be driven, in particular operated electrically.
  • the displacement of the at least one food carrier can take place without the action of the user.
  • the displacement device can be actuated by a user input on the control unit or on the basis of a signal from a sensor.
  • the displacement device can in particular be actuated automatically.
  • it can be coupled to a control device for controlling the energy carriers.
  • control the displacement device in such a way that it displaces the at least one cooking product carrier from a rest position to an operating position when at least one of the energy carriers is started up.
  • it can automatically return the food carrier to the rest position after all of the energy carriers have been shut down, in particular after a predetermined waiting time has elapsed.
  • the displacement device preferably has a sensor to avoid crushing, in particular a touch-sensitive sensor or a distance sensor or a force sensor.
  • the at least one food support can comprise a curved or a flat plate or be designed as such.
  • the at least one food support can in particular be designed as a glass plate, in particular as a glass-ceramic plate.
  • the at least one item to be cooked can consist of several segments in the manner of a louvre.
  • the individual segments of the louvre-like cooking goods support can be connected to one another in an articulated manner, in particular by means of solid body joints.
  • the at least one food carrier can thus be deformed, in particular curved and rolled up, in the course of the displacement by the displacement device.
  • the at least one food support can also comprise a pan support for a gas hob.
  • the at least one food carrier comprises a food receptacle for a teppan-yaki hotplate.
  • the at least one food support can also comprise a grillage.
  • the at least one food carrier is preferably matched to the energy transfer principle of the at least one energy carrier.
  • the hob device is a built-in kitchen appliance.
  • the hob device is designed to be attached to the worktop, in particular to the worktop of a kitchen base unit. It can in particular be integrated into the worktop, in particular in such a way that its surface is flush with that of the worktop.
  • the at least one energy transmitter can be an electrical energy transmitter, in particular an induction hob or a radiant heat hob or a teppan-yaki hob or a chemical energy transmitter, in particular a gas hob, in particular an e-gas hob, or a grill, act. Combinations of these alternatives are possible.
  • the hob can be used as a glass-ceramic hob, as an induction hob, as a teppan-yaki hob, as a gas hob, in particular as an electric gas hob, as a grill, as a deep fryer or as a sous-vide hob or as a be designed as a different hob or a combination of these alternatives.
  • the hob preferably comprises several hotplates with, in particular, different energy carriers, which are equipped with a common carrier for cooking items.
  • the at least one food carrier can also be composed of different types of food carriers.
  • the carrier fastening means of the displacement device can have a carrier frame.
  • the hob preferably comprises at least two, at least three, at least four energy carriers. It can also have more than four, in particular five, six or more energy carriers.
  • the hob preferably has only electrical energy carriers.
  • the hob can only have chemical energy carriers.
  • the operating unit can be arranged on the hob.
  • the control unit is a user interface.
  • the operating unit preferably has one or more touch-sensitive sensors, in particular a touch-sensitive screen.
  • the operating unit preferably has buttons, in particular rotary knobs and / or pushbuttons and / or removable operating knobs.
  • the removable control knob can have different functionalities depending on its position relative to the control unit.
  • the control unit can be a touch-sensitive TFT display, in particular a TFT touch display. This enables particularly convenient control of the hob and / or the displacement device.
  • the operating unit can be in signal connection with a control device.
  • the control device can be designed to control loads, in particular the at least one energy transmitter and / or the displacement device and / or the extraction device.
  • the at least one food carrier can be connected, in particular glued, to a receiving frame for receiving the at least one energy transmitter. In particular, it can be connected, in particular glued, directly to the at least one energy transmitter.
  • the at least one food carrier can also be sealed off from the receiving frame and / or the at least one energy transmitter by means of a sealing element and not glued to it.
  • the hob in particular the at least one item support, can preferably be removed from above.
  • the assembly of the hob, in particular of the at least one food carrier, and / or its cleaning can thereby be facilitated.
  • the hob is preferably designed in such a way that it can withstand vertical loads of at least 100 N, in particular at least 200 N, in particular at least 500 N, in particular at least 1000 N.
  • the hob device Preferably, only materials, in particular plastics, metals and glasses, are used for the hob device, which can be used up to a temperature of at least 110 ° C, in particular at least 150 ° C, in particular at least 200 ° C, in particular at least 300 ° C, in particular at least 350 ° C are heat-resistant.
  • the at least one food carrier can be rectangular, in particular non-square or square, or round, in particular non-circular or circular, in particular oval.
  • the at least one energy transmitter is firmly connected to the at least one food carrier.
  • both the at least one foodstuff carrier and the at least one energy carrier are attached to the worktop in a displaceable manner by means of the displacement device.
  • the entire hob can be displaced relative to the worktop by means of the displacement device. Since the at least one food carrier thus maintains its relative position with respect to the at least one energy transmitter, it can be designed for the simple and efficient transfer of energy from the at least one energy transmitter to the food.
  • the functionality of the hob for heating items to be cooked is therefore always provided regardless of the position of the at least one item carrier.
  • the operating unit and / or the control device for controlling the at least one energy transmitter can also be attached to the at least one food carrier. Movable connecting lines can thus be restricted to energy-transferring lines.
  • the displacement device has a locking means for locking the at least one food carrier in at least one discrete locking position.
  • the at least one item carrier is securely held in the at least one locking position. The action of forces on the at least one item carrier during cooking or by moving pots or the items to be cooked thus does not cause any undesired displacement of the at least one item carrier.
  • the at least one food carrier can be locked in the at least one locking position by means of a form fit, in particular a tongue and groove connection and / or a toggle lever and / or a bolt and / or a resilient pressure piece, or by a force fit, in particular a clamp connection, and / or a magnetic connection can be achieved.
  • the locking means can be arranged between the worktop and the at least one food carrier.
  • the locking means can enable an energetically stable position of the at least one food support. On the basis of the weight of the at least one food support and / or on the basis of a spring force applied by a spring element, at least one locking position of the at least one food support can be defined.
  • the at least one food carrier can be locked steplessly at any desired locking position by means of the displacement device.
  • the locking can take place in all positions that can be achieved by the freedom of movement granted by the displacement device.
  • the locking means is preferably designed as a clamp connection.
  • a stepless lockability can be provided.
  • the stepless locking can be achieved in particular via the drive mechanism for moving the food carrier.
  • the at least one item to be cooked has a surface which, in at least one of the locking positions, is flush with the worktop, at least in sections.
  • the at least one food carrier has a surface which, in each shift position, ends at least in sections, in particular completely, flush with the surface of the worktop.
  • the worktop can be designed with an at least partially circumferential groove or cutout which supports the flush arrangement of the at least one food support with respect to the worktop.
  • at least one locking position for at least partially flush arrangement of the at least one food support on an installation frame of the hob device can also be formed.
  • the displacement device has a guide means for the guided displacement of the at least one food carrier.
  • the guide means enables the at least one food carrier to be displaced in a simple and secure manner in accordance with a predefined displacement movement.
  • the guide means can be, for example, a link guide.
  • the at least one food carrier can be connected to a sliding block via the carrier fastening means. This engages positively in a slot of a link plate.
  • the sliding plate is connected to the worktop via the plate fastening means. The displacement of the at least one food carrier takes place in a guided manner and in accordance with the design of the slot of the link guide.
  • the link guide can be designed to guide the at least one food carrier in a U-shaped path.
  • the slot can be designed as a U-shaped recess in the link plate, in particular with a horizontal section and two vertical sections that are connected to it and are directed downwards.
  • the sliding block and the slot can have a clearance fit for the low-friction guidance of the at least one food support.
  • the guide means can be a bearing, in particular a linear bearing, in particular a ball bearing or a roller bearing or a sliding bearing.
  • the at least one food carrier can be displaced along a bearing rail.
  • the guide means can also be a telescopic rod or a telescopic rail.
  • the guide means comprises a lever mechanism with one or more levers, which are also referred to below as a lever system.
  • the lever system can, for example, be a parallelogram guide.
  • the parallelogram guide enables the at least one food support to be displaced relative to the worktop along a circular path without inclining the at least one food support about a horizontal axis.
  • a hob plane defined by the surface of the food support preferably remains parallel to the horizontal plane when the food support is displaced. This is also referred to as the horizontal displacement of the food carrier.
  • the hob level defined by the surface of the food support remains in one and the same plane during the entire displacement of the food support, is not shifted in the direction perpendicular to this plane. If the shift is a linear shift, this is also referred to as a horizontal shift. If the shift is a rotary shift, this is also referred to as a horizontal rotation.
  • the at least one food carrier can be displaced at least partially unguided.
  • the displacement device can be designed to partially guide the displacement or only to provide discrete storage positions of the at least one food carrier. In this case, the displacement device does not necessarily contribute actively to the displacement of the food carrier.
  • the displacement device can be designed as a releasable connection means, in particular in the form of a force-fit connection or in the form of a form-fit connection, in particular as a spring bolt connection.
  • the releasable connecting means can be arranged in an edge region of the at least one food carrier.
  • the displacement device can, for example, comprise a bolt which is connected to the at least one food carrier via the carrier fastening means, as well as a plate provided with U-shaped recesses which is connected to the worktop via the plate fastening means.
  • the bolts attached to the at least one food support can be suspended in various of the U-shaped recesses in order to move the at least one food support.
  • the guide means is designed to enable displacement with a movement component parallel to the hob plane.
  • the displacement can have a lateral movement component in the form of a lateral movement, as seen by the user of the hob.
  • the displacement of the at least one food carrier can have a movement component transverse to the rear of the hob in the form of a transverse movement, ie a movement towards or away from the user of the hob.
  • the movement component of the at least one food support that is parallel to the cooking plane can be achieved by a linear and / or rotary mounting, in particular about a vertical axis.
  • the guide means can be designed to support the at least one food carrier about a vertical axis.
  • the storage around the vertical axis is preferably carried out in combination with a food support that is round, in particular circular, in cross-section.
  • the at least one food support can also be mounted rotatably about any other axis relative to the worktop.
  • the guide means can also be designed to displace the at least one food carrier with respect to the worktop by means of a combined linear and rotary movement.
  • the guide means is designed to move the at least one food carrier between at least two locking positions, these locking positions in the direction perpendicular to the hob plane a maximum of 50 mm, in particular a maximum of 30 mm, in particular a maximum of 20 mm, in particular a maximum of 10 mm, from each other are spaced.
  • the displacement of the at least one food carrier can take place exclusively parallel to the hob level.
  • the hob system can have a compensating device for covering a gap between the at least one item carrier and the worktop.
  • the surface of the compensating device can be designed to be flush with the hob level and / or the worktop.
  • the compensating device can be designed to be removable or pivotable and / or lowerable for displacing the at least one foodstuff carrier.
  • the compensating element can be designed to bring about an actuation of the at least one energy transmitter and / or the extraction device and / or the displacement device when actuated.
  • the control device is preferably designed to control the at least one energy transmitter and / or the extraction device and / or the displacement device on the basis of a signal from a sensor of the compensation device.
  • the actuation of the at least one energy transmitter and / or the extraction device and / or the displacement device can take place purely mechanically.
  • the at least one food carrier can be displaced when the compensating device is actuated and / or the hob can be switched on, in particular supplied with power.
  • the locking means has at least one end stop for limiting the guided displacement of the at least one food carrier.
  • the at least one end stop can be formed, for example, by the at least two ends of the slot of the link guide.
  • the end stop can be designed as a stop element clamped onto the guide rail.
  • the at least one end stop can have an elastic and / or damping element. A sudden braking of the at least one food carrier at the end stop can thus be avoided.
  • the locking means can have an end stop at each of the at least two locking positions.
  • the displacement device has a drive device for displacing the at least one cooking material carrier.
  • the drive device enables the at least one food support to be displaced in a particularly simple manner with respect to the worktop.
  • the drive device can be designed to be passive or active.
  • the passive drive device is actuated purely by the application of force by the user.
  • the active drive device can support or completely effect the displacement of the at least one food carrier.
  • the active drive device has an energy supply for this purpose.
  • the drive device can be arranged between the at least one food carrier and the worktop and provides a force and / or a moment between these components.
  • the passive drive device can, for example, store energy introduced by the user into the displacement device and, if necessary, release it again to move the at least one food carrier.
  • a latching mechanism can release the stored energy when the user is actuated, in particular by pressing on the surface of the at least one food carrier.
  • an external energy source can be used to provide the energy required to move the at least one food carrier.
  • the drive device comprises a spring element.
  • the spring element can be designed to passively support the displacement of the at least one food carrier.
  • the spring element is preferably arranged between the at least one food support and the worktop.
  • the spring element is, for example, a spiral spring, in particular a compression spring or a tension spring, or a torsion spring or a gas spring or an elastic element made of a soft elastic material.
  • the spring element can be arranged between the at least one food carrier and the worktop that it is tensioned in a closed position of the hob and is relaxed when the at least one food carrier is moved into an open position of the hob.
  • the spring element can be arranged on the hob in order to overcome the weight of the hob.
  • the weight of the hob can be balanced by a counterweight.
  • the displacement of the at least one food carrier in the vertical direction can thus be carried out in a particularly simple manner.
  • the spring element can also be designed to form stable layers of the at least one food support.
  • the spring element can be arranged in a toggle lever mechanism in such a way that the at least one food carrier is locked in a locking position when a knee point of the toggle lever mechanism is exceeded.
  • the drive device comprises an electric motor.
  • the at least one food carrier can be displaced actively and without the action of force by the user.
  • the electric motor can have a gear, in particular a planetary gear or a cam gear, for power conversion.
  • the electric motor is preferably designed as a servomotor.
  • the electric motor can be a DC or AC motor.
  • the electric motor is designed as a linear cylinder, in particular with a spindle gear.
  • the electric motor can partially assist or fully effect the displacement of the at least one food carrier.
  • the operating unit can be designed to enable the electric motor to be controlled via a user input.
  • the electric motor can be controlled by the control device, for example on the basis of a sensor signal.
  • the at least one food carrier can be displaced by means of the electric motor when at least one energy carrier is activated.
  • the drive device can also have a pneumatic or hydraulic drive.
  • the cooktop device can have a sealing element for sealing the at least one item to be cooked with respect to the worktop.
  • the seal can be liquid-tight and / or gas-tight. The penetration of dirt or overflowing food between the at least one food support and the worktop can thus be reliably prevented.
  • the sealing element can be a static or a dynamic seal.
  • the static seal can be used to seal between two components that are immovable with respect to one another.
  • the dynamic seal can also be used for sealing between two mutually movable components.
  • the sealing element can be arranged on the at least one item support and / or on the worktop. Alternatively, the sealing element can also be arranged on an installation frame for mounting the hob device. A sufficient sealing effect can be achieved in that the sealing element covers a gap between the worktop and the at least one cooking product carrier and / or that the sealing element is designed to overlap with respect to the at least one cooking product carrier and / or the worktop.
  • the sealing element can be an inflatable seal.
  • the hob device can have a pressure generator for providing the pressure for the inflatable seal.
  • the sealing element can be designed to seal the at least one item to be cooked with respect to the worktop only in the closed position and / or the open position.
  • the hob system has an extraction device for extracting cooking vapors from below.
  • the extraction device can be integrated into the hob.
  • the hob device with the hob, the displacement device and the extraction device can be designed as an assembly unit.
  • the extraction device has an inlet opening which, in a locking position of the at least one food carrier, is completely covered by the latter.
  • the extraction device can in particular be arranged completely below the hob level.
  • the at least one inlet opening can be arranged, in particular in at least one of the locking positions, in particular in the open position, in a plan view in an edge region of the hob, in particular of the at least one food carrier.
  • the at least one inlet opening can be designed as a straight, in particular rectangular, slot in plan view.
  • the at least one inlet opening preferably does not extend completely along an outline of the at least one foodstuff carrier in plan view.
  • the inlet opening has, in particular, a size which is at most as large, in particular smaller, than the area of the food support. It preferably has a length which is at most as great, in particular less than the width of the food support. Even the inlet opening can also have several partial areas. In this case, the above information relates to the unification of the sub-areas.
  • the at least one inlet opening can be arranged exclusively in the region of a single edge of the, in particular rectangular, at least one food carrier.
  • the inlet opening in particular only adjoins a single edge of the food support. This is understood to mean that the edge in a closed position is at a distance of less than 5 cm, in particular less than 3 cm, from this edge of the food support. The distance to the other edges of the food support is greater.
  • the at least one inlet opening is preferably arranged on a rear side of the at least one food carrier.
  • the at least one inlet opening can be delimited at least on one side by the at least one food carrier when viewed from above.
  • the at least one inlet opening is preferably completely delimited by an exhaust duct in plan view.
  • a main extension of the inlet opening is preferably at most as large as a main extension of the hob, in particular of the food carrier.
  • the main extent of the inlet opening is understood here to mean its greatest free width or its length.
  • This main extension is in particular at most as large, in particular smaller than an extension of the hob, in particular of the food support, in a direction parallel thereto.
  • the extraction device can in particular be stationary, i.e. H. not be arranged displaceably.
  • the entry area of the extraction device can preferably be displaced in such a way that the cooking vapors inlet opening in the open position, which is not covered by the product support, is essentially flush with the surface of the product support. This can improve the efficiency of the extraction device.
  • the hob system can in particular have two or more than two hob devices, in particular more than three, in particular more than four, in particular more than five, in particular more than six, in particular more than ten, hob devices.
  • the hob devices can be displaced, in particular displaceable, independently of one another. In particular, they can be displaced, in particular displaceable, relative to a vapor inlet opening of the extraction device independently of one another.
  • the at least one hob device can be controlled by the user via a single operating unit.
  • This control unit can be mounted on a hob device or on the worktop. Alternatively, several control units on different hob devices can have a signal connection with one another. The entire hob system can thus be controlled via each of the multiple operating units.
  • Two or more hob devices can have a common displacement device for displacement relative to the table top.
  • the food carriers of the plurality of hob devices can be arranged on a common guide means via their carrier fastening means.
  • the guide means can have a guide rail on which the plurality of food carriers are attached and can be moved laterally.
  • an inlet opening of the extraction device can be arranged below the at least one food carrier.
  • the inlet opening in particular between the more than two food carriers, can be released or covered, in particular completely covered, in particular tightly closed, depending on the position of the at least one food carrier.
  • the extraction device preferably comprises the inlet opening, the extraction duct, a fan and an outlet opening.
  • the extraction device can be arranged completely below the hob level.
  • an exhaust duct of the exhaust device is designed to guide the cooking vapors horizontally at least in sections.
  • the fan of the extraction device can be controlled via the at least one operating unit.
  • the fan can be controlled by a user input or it can be linked to the operating state of the at least one hob device.
  • the extraction device can have a sensor system which determines the extraction requirement, the output of the fan being regulated according to this extraction requirement.
  • the extraction device is activated by means of the control device when the at least one energy transmitter is activated.
  • the displacement device can move the at least one food carrier into a position in which the at least one entry device is not covered.
  • the inlet opening of the extraction device can be rectangular, in particular square or non-square, or round, in particular circular or non-circular, in particular oval.
  • the inlet opening can preferably be completely covered by the at least one item carrier of the at least one hob device.
  • the inlet opening of the extraction device can have several partial openings. These partial openings can also be connected to separate exhaust ducts.
  • the inlet opening can also have an inlet screen with guide plates for guiding the fume extraction flow.
  • the inlet opening of the extraction device can be of the at least one hob device on the back and / or on the front and / or on the sides and / or in the middle of the
  • the inlet opening can also be arranged below the at least one hob device.
  • the arrangement of the inlet opening below the at least one hob device allows a gap to be released between the worktop and the at least one hob device by raising or lowering the at least one hob device in the vertical direction.
  • a component of the extraction device can also be displaceable in the vertical direction.
  • the at least one food carrier at least partially covers the inlet opening in at least one covering position.
  • the discharge flow can be influenced in accordance with the position of the at least one food carrier.
  • the extraction device can have separate closure elements. With the help of the separate closure elements, it is possible to open and close the inlet opening of the extraction device in certain areas.
  • a separately displaceable closure element can be provided for each of the hotplates. This can improve the efficiency of the extraction device. In particular, it is possible to increase the speed of the extraction flow in the area of the inlet opening, in particular without an increase in the output of the fan motor of the extraction device being necessary for this.
  • the inlet opening can also be completely covered, in particular completely closed, in particular tightly closed, by the at least one food carrier in at least one covering position.
  • the closure of the inlet opening by the at least one food carrier can in particular be liquid-tight, in particular airtight.
  • the sealing element can be designed to form a gas-tight seal of the inlet opening, for example, between the at least one cooking product support and the edge of the worktop and / or between the at least one cooking product support and the edge of the entry opening.
  • the at least one item to be cooked is positioned flush with the worktop in at least one locking position. This results in a particularly aesthetic appearance of the hob system, for example in the closed position.
  • the at least one energy transmitter can also be relocated together with the at least one food carrier.
  • the extraction channel of the extraction device is preferably designed in such a way that its flow cross section decreases with increasing distance from the inlet opening, in particular in the vertical direction.
  • the discharge duct preferably has a width of 300 mm to 1000 mm.
  • the exhaust duct can be designed without edges, in particular in the area of the reduction in cross section. This advantageously means that the cooking vapor flow can be kept laminar across the cross-sectional reduction.
  • the hob can have a hob housing.
  • the hob housing can be attached to the food carrier, in particular glued to it, in particular glued to it in a sealing manner.
  • the at least one energy transmitter and / or the control device are preferably attached to the hob housing.
  • ventilation openings can be arranged on the underside and / or on the sides of the hob housing.
  • the hob preferably has at least two, in particular three, four, five or six energy carriers.
  • the at least two energy carriers, in particular all energy carriers, can be arranged side by side.
  • the centroids of at least three, in particular at least four, in particular all of the energy carriers can lie on a straight line in a plan view.
  • a sealing element is preferably attached to an underside of the at least one food support.
  • the sealing element can be arranged at the edge of the food support.
  • the sealing element is preferably arranged at a maximum of 50 mm, in particular a maximum of 25 mm, in particular a maximum of 10 mm, in particular a maximum of 5 mm, at a distance from an edge of the at least one food support.
  • the sealing element is preferably designed as a closed ring seal.
  • the sealing element can be designed in the form of a sealing bead or in the form of a sealing lip.
  • the sealing element is preferably arranged on the food carrier in such a way that, in the closed position of the food carrier, it interacts with a sealing surface arranged on the worktop.
  • the sealing element can also be attached to the worktop and cooperate with a corresponding sealing surface on the hob, in particular on the at least one item support.
  • the sealing element attached to the food support preferably cooperates in a sealing manner with the worktop.
  • the sealing means can additionally be designed as a support means for supporting the food carrier with respect to the worktop, in particular in the open position.
  • the height of the at least one food support is at most 15 mm, in particular at most 12 mm, in particular at most 10 mm, in particular at most 7 mm, in particular at most 5 mm.
  • a construction height of the hob is preferably no more than 100 mm, in particular no more than 75 mm, in particular no more than 50 mm, in particular no more than 40 mm, in particular no more than 30 mm.
  • the overall height of the hob is measured between an upper side of the food carrier and an underside of the at least one energy transmitter, in particular an underside of a housing of the at least one energy transmitter.
  • the construction height is to be understood in particular as the maximum installation height of the hob.
  • the displacement device preferably does not protrude below the hob.
  • the displacement device can, in a plan view, be arranged to the side of the at least one energy transmitter.
  • An overall height of the displacement device can be less than an overall height of the hob. This advantageously means that the volume of the kitchen base cabinet is largely retained as storage space.
  • the displacement device can be designed in such a way that the at least one food carrier is first lifted in the vertical direction for displacement between the closed position and the open position and is then moved in the horizontal direction.
  • the displacement device can be designed so that the at least one food carrier is then lowered again.
  • the displacement device is preferably designed in such a way that an upper side of the at least one cooking product carrier always remains oriented parallel to the horizontal plane when it is displaced between the closed position and the open position. In the closed position, the at least one food carrier preferably rests at least partially on the worktop.
  • the hob device can have at least one end position sensor.
  • the at least one end position sensor can be in signal connection with the control device.
  • the at least one end position sensor is preferably arranged between the worktop and the at least one food carrier in such a way that an arrangement of the at least one food carrier in the closed position and / or in the open position can be detected.
  • the control device can be designed to interrupt a power supply to the drive device on the basis of a signal from the at least one end position sensor.
  • the hob device can have at least one force sensor.
  • the at least one force sensor can be arranged between the worktop and the at least one food carrier.
  • the at least one force sensor can be in signal connection with the control device.
  • the at least one force sensor can be designed to detect a drive force and / or a drive torque.
  • the control device is preferably designed to interrupt the displacement, in particular the power supply to the drive device, when a threshold value of the drive force and / or the drive torque is exceeded. This advantageously means that the risk of crushing is avoided.
  • the hob device can have an engagement detection means for detecting reaching into, in particular with one hand, between moving parts of the hob device.
  • the intervention detection means can be designed as a distance sensor and / or as a light barrier and / or as a mechanical button and / or as a capacitive button.
  • the engagement detection means can be in signal connection with the control device. This advantageously means that an operation of the drive device can be interrupted when there is an intervention, in particular with the hand, between parts of the hob device that are movable relative to one another.
  • the displacement device can have the link guide with the link plate and a drive link for the guided displacement of the at least one item to be cooked.
  • the link plate can be attached to the worktop.
  • the drive link can be connected to the drive device, in particular to a linear drive of the drive device.
  • the drive link preferably has a bearing slot and a drive slot.
  • the drive link can be mounted displaceably along the bearing slot relative to the worktop.
  • a bearing block firmly connected to the worktop can be arranged displaceably in the bearing slot.
  • the link plate can have the bearing slot and the bearing block can be firmly connected to the drive link.
  • the slide guide can have two intersecting slide tracks, in particular in the form of the slot of the slide plate and the drive slot, for the complete determination of the position of the at least one slide block.
  • the sliding block attached to the at least one item to be cooked is preferably slidably mounted in the slot and in the drive slot.
  • the slot and the drive slot can be designed to cross one another, in particular for each position of the at least one food support relative to the worktop. The position of the at least one food carrier can thus always be completely fixed, in particular without play.
  • the position of the at least one sliding block in the slot and / or in the drive slot can be fixed by a locking spring in each case.
  • the position of the at least one sliding block relative to the slot and / or the drive slot is preferably fixed by means of the respective locking spring during the lifting and / or the horizontal displacement of the at least one food carrier.
  • the at least one food carrier in particular in the closed position and / or in the open position, can be locked relative to the worktop.
  • the locking can take place in that the at least one food support in the at least one locking position has a position which corresponds to a local minimum of a potential energy of the at least one food support. For example, it may be necessary to lift the at least one food carrier and / or tension the spring element in order to move it out of the at least one locking position.
  • the drive device can have a self-locking gear for locking the at least one food carrier in the at least one locking position.
  • the displacement device can have a detent spring and / or a push-to-open mechanism for locking the at least one food carrier in the at least one locking position.
  • the displacement device can be designed to ensure a completely manual displacement of the at least one food carrier.
  • the displacement device can be designed to ensure, in particular by means of the drive device, a partially or fully automated displacement of the at least one food carrier.
  • the drive device can have an actuator, in particular a fluidic actuator, in particular a pneumatic cylinder and / or a hydraulic cylinder, and / or an electrical actuator, in particular an electric motor.
  • the drive device preferably has at least one, in particular at least two, in particular at least three, in particular at least four actuators, in particular electric motors.
  • the drive device can be a transmission, in particular a linear drive and / or a spindle drive and / or a belt drive and / or an eccentric drive and / or a cable and / or a rack and pinion drive.
  • the displacement device can have at least one ball bearing and / or at least one slide bearing and / or at least one air cushion bearing for displacing the at least one food carrier relative to the worktop.
  • the displacement device can comprise a sliding friction damper and / or a gas damper and / or an oil damper.
  • the drive link can be designed in the form of a lifting cam.
  • the lifting cam can be mounted so as to be displaceable in the horizontal direction relative to the worktop and / or rotatable about a horizontal axis.
  • the lifting cam can interact with a cam block, which can be fixedly attached to the worktop in the vertical direction.
  • the lifting cam can interact with the cam block for lifting and / or lowering the at least one food carrier.
  • the displacement device can have a lever system for displacing the at least one food carrier relative to the worktop.
  • the lever system can be designed as a four-bar linkage.
  • the drive device is preferably connected to the lever system via a drive lever. By rotating the drive lever, the at least one food carrier can be displaced between the closed position and the open position.
  • the at least one food carrier is preferably attached to at least one output lever of the displacement device.
  • the displacement device can have a belt drive, in particular with a cam belt.
  • the cam belt can comprise a drive slot which preferably crosses a slot in the link plate.
  • the position of the at least one sliding block can be completely defined between the slot and the drive slot.
  • the cam belt is preferably rotatably mounted on at least two belt wheels and / or connected to the actuator so as to be driven in rotation.
  • the displacement device can have a lifting device and / or a linear guide.
  • the lifting device can have at least one rotationally drivable lifting cam.
  • the at least one lifting cam is preferably connected to the drive device via a drive belt.
  • the at least one food carrier can be automatically displaced in the vertical direction by means of the lifting device and / or manually, in particular manually, displaced in the horizontal direction by means of the linear guide.
  • a hob system 1 with the hob device 2 and an extraction device 3 is shown.
  • the hob system 1 is attached to a kitchen cabinet 4.
  • the kitchen cabinet 4 has a body 5 on which a worktop 6 is arranged.
  • the hob device 2 is attached to the worktop 6.
  • the extraction device 3 is attached to or in the body 5.
  • the extraction device 3 comprises an inlet opening 7, an extraction duct 8, a fan 9 and an outlet opening 10.
  • the outlet opening 10 is arranged on the rear of the lower kitchen cabinet 4.
  • the worktop 6 has a recess 11 in which the inlet opening 7 is arranged.
  • the inlet opening 7 is connected to the outlet opening 10 via the cover channel 8 and the fan 9.
  • the recess 11 is arranged in the form of a rectangular hole on the rear side of the worktop 6.
  • the recess 11 has a longitudinal and a transverse direction, the extent of the recess 11 being greater in the longitudinal direction than in the transverse direction.
  • the longitudinal direction of the recess 11 is oriented parallel to a rear edge of the worktop 6.
  • the recess 11 is arranged within the worktop 6 and is bounded by this on the rear.
  • the recess 11 is projected over on both sides by the hob device 2 in the longitudinal direction.
  • the hob device 2 comprises a hob 12 and a displacement device 13.
  • the hob 12 has four energy carriers 14 and a food carrier 15.
  • the four energy carriers 14 are attached to the food carrier 15, which is designed in the form of a glass-ceramic plate.
  • the displacement device 13 is designed for the displaceable fastening of the entire hob 12 on the worktop 6.
  • the food support 15 has a width of 900 mm, for example.
  • the energy transmitter 14 can be a radiant heater, an induction field, a gas burner, in particular an e-gas burner, a grill and / or other energy transmitter 14 for hobs 12.
  • the energy carriers 14 are arranged below the food carrier 15.
  • the energy carriers 14 are arranged next to one another, parallel to the longitudinal direction of the recess 11. In the exemplary embodiment shown, the energy carriers 14 are firmly connected to the food carrier 15.
  • the energy transmitters 14 are preferably electrical energy transmitters 14 which convert electrical energy directly or indirectly, in particular by generating eddy currents in a pot material, into heat.
  • An operating unit 16 is arranged on the food support 15.
  • the operating unit 16 is in signal connection with a control device 17.
  • the control device 17 enables the energy transfer device 14 and the extraction device 3 to be controlled.
  • the control device 17 can also be connected to the displacement device 13 to control the latter.
  • the control device 17 is attached to the underside of the food support 15.
  • the operating unit 16 has several touch-sensitive sensors.
  • the control unit also includes several LCD displays for displaying information in number format.
  • the operating unit 16 can have buttons, in particular pushbuttons and / or rotary knobs, and / or touch-sensitive displays.
  • the food carrier 15 is rectangular in a plan view.
  • a hob level 18 is defined by the top of the food support 15. In the open position, the hob level 18 projects beyond the top of the worktop 6. Preferably, the hob level 18 projects beyond the top of the worktop 6 by a maximum of 10 mm.
  • the inlet opening 7 is located below the surface of the worktop 6 and below the hob level 18.
  • the displacement device 13 is arranged below the hob 12 and is covered by it.
  • Fig. 2 the hob 12 is shown in a closed position.
  • the hob level 18 is positioned flush with the surface of the worktop 6.
  • the worktop 6 points to the recording of the hob 12 has a hob recess 19.
  • the edge of the hob recess 19 has a clearance fit with respect to the edge of the hob 12.
  • the hob recess 19 is designed to accommodate the hob 12 partly as a blind hole and partly as a through hole.
  • a sealing element 21 is arranged to cover a gap 20 between the worktop 6 and the food support 15.
  • the sealing element 21 can fill the gap 20 and / or cover it in the direction of the worktop 6.
  • the sealing element 21 is made of an elastic, in particular rubber-elastic, material, in particular of rubber or NBR (nitrile butadiene rubber).
  • the hob device 2 is in Fig. 3 shown in detail.
  • the displacement device 13 has a guide means 22, a drive device 23 and a locking means 24.
  • the guide means 22 is designed as a link guide 25.
  • two link plates 26 with U-shaped slots 27, in a plan view, are formed on the worktop 6 on the left and right side of the hob device 2.
  • a sliding block 28 is attached to each sliding plate 26 on the hob 12.
  • the sliding blocks 28 are designed in the form of a cylindrical bolt.
  • the sliding blocks 28 are arranged on the hob 12 in such a way that they engage in slots 27 of the sliding plates 26. As shown in Fig. 3 are the sliding blocks 28 and thus the hob 12 and the food support 15 in a first locking position FP.
  • the locking means 24 is formed by the link guide 25.
  • the sliding block 28 is located in a local minimum of the vertical displacement of the hob 12 guided by the sliding guide 25 Represents hob 12.
  • the hob 12 is thus locked in the first locking position FP by its own weight.
  • the two ends of the slots 27 each form end stops 29 which limit the displacement of the sliding block 28 in the slot 27.
  • the end stops 29 each coincide with the first locking position FP and a second locking position FP '.
  • the link guide 25 is thus designed for the linear translational displacement of the hob 12 in the vertical and horizontal directions.
  • the displacement device 13 has the drive device 23.
  • a spring element 30 acts between the sliding plate 26 and the sliding block 28.
  • the spring element 30 is designed as a spiral spring and supports the displacement of the hob 12 along the sliding block guide 25.
  • the electric motor M is in signal connection with the control device 17. Activation of the electric motor M via the operating unit 16 is thus made possible.
  • the hob 12 can preferably be displaced relative to the worktop 6 exclusively by means of the electric motor M.
  • the sliding block guide 25 is designed to enable the sliding block 28 to be displaced in the vertical direction by a maximum of 50 mm.
  • the potential energy required to move the hob 12 is limited as a result.
  • Fig. 4 the hob device 2 is shown in detail in the closed position.
  • the sliding blocks 28 are located in the rear end stop 29 of the slots 27 of the respective sliding plate 26.
  • the hob 12 is in the second locking position FP '.
  • the recess 11 or the inlet opening 7 of the extraction device 3 is completely covered by the food support 15 of the hob 12.
  • the food carrier 15 is thus in a covering position AP.
  • the drive device 23 comprises a damper element 31 which acts between the hob 12 and the worktop 6.
  • the damper element 31 can be arranged between the sliding block 28 and the sliding plate 26.
  • the damper element 23 is designed in accordance with the mass of the hob 12, the spring stiffness of the spring element 30 and the characteristics of the electric motor M and ensures that the hob 12 is opened and closed gently and without jolts.
  • Fig. 5 a sectional view of the hob system 1 is shown.
  • the displacement device 13 is not shown in this illustration.
  • the exhaust duct 8 is arranged below the inlet opening 7. Starting from the inlet opening 7, the discharge channel 8 has a tapering cross-section. The tapering of the cross-section takes place without edges to keep the flow laminar.
  • the four energy carriers 14 are attached to the food support 15 via a hob housing 32.
  • the four energy carriers 14 are arranged next to one another.
  • the control device 17 is also attached to the food support 15 via the hob housing 32.
  • the hob housing 32 is glued to the food support 15.
  • the sealing element 21 is arranged between the worktop 6 and the food support 15.
  • the sealing element 21 completely surrounds the recess 11 and is introduced into a groove of the worktop 6 arranged on the edge of the recess 11.
  • the food carrier 15 contacts the sealing element 21, as a result of which a space above the food carrier 15 is separated in a fluid-tight, in particular liquid-tight manner, from a space below the food carrier 15.
  • a mode of operation of the hob system 1, in particular the displacement of the hob 12, is described below by way of example.
  • the hob system 1 is built into the lower kitchen cabinet 4.
  • the hob 12 is in the closed position and covers the inlet opening 7 of the extractor 3.
  • a user input via the operating unit 16 transmits a signal to the control device 17 in order to move the hob 12 from the closed position into the open position by means of the electric motor M.
  • the sliding blocks 28 firmly connected to the hob 12 are guided over the slots 27 in the sliding plate 26.
  • the displacement of the hob 12 is supported by the spring element 30 and the damper element 31.
  • the hob 12 is shifted from the second locking position FP 'into the first locking position FP.
  • the hob 12 is first raised in the vertical direction, then shifted in the horizontal direction perpendicular to the longitudinal direction of the recess 11 and finally lowered in the vertical direction.
  • Alternative trajectories for the shift are also possible.
  • the maximum horizontal displacement of the hob 12 is 100 mm, for example.
  • the closing time is, for example, a maximum of 5 s.
  • the sliding block 28 is located on the second end stop 29 formed by the sliding block guide 25.
  • the inlet opening 7 of the extraction device 3 is not covered by the hob 12 in the open position.
  • the energy carriers 14 for heating food to be cooked can be activated via the operating unit 16 and controlled for the transmission of a desired power.
  • the extraction device 3 can also be controlled via the operating unit 16. The evacuation of cooking vapors generated above the food carrier 14 takes place via the inlet opening 7 in the vertical direction downwards.
  • the hob 12 can be moved back into the closed position via a user input on the operating unit 16, for example after deactivating the extraction device 3.
  • the inlet opening 7 is completely covered by the hob 12.
  • the hob 12 is in the second locking position FP ', the hob level 18 being flush with a surface of the worktop 6.
  • a hob device 2 with a displacement device 13 is shown in detail.
  • the drive device 23 acts between the respective link plate 26 and the respective link block 28 via a drive link 33.
  • the drive device 23 comprises the electric motor M and a linear drive 34 driven by the electric motor M.
  • the linear drive 34 is rotatably mounted on the worktop 6 and on the working link 33 in each case about a horizontal axis.
  • the drive link 33 has two bearing slots 35.
  • the drive link 33 is mounted displaceably relative to the link plate 26.
  • one bearing block 36 attached to the link plate 26 engages in one bearing slot 35 each.
  • the two bearing slots 35 are straight.
  • the drive link 33 also has two drive slots 37.
  • the sliding blocks 28 attached to the food carrier 15 are slidably mounted in the respective slots 27 of the sliding plates 26 and in the drive slots 37 of the drive link 33.
  • the drive slots 37 are formed in the shape of a quarter circle.
  • the displacement device 13 has two end position sensors 37a, 37ab.
  • the end position sensors 37a, 37b are attached to the worktop 6.
  • the end position sensor 37a is contacted by the drive link 33 in the closed position and the end position sensor 37b is contacted by the drive link 33 in the open position.
  • the end position sensors 37a, 37b are in signal connection with the control device 17.
  • the hob device 2 is shown in FIG Figures 7A to 7D shown in the closed position, in a first intermediate position, in a second intermediate position and the open position.
  • the linear drive 34 is completely retracted and the hob level 18 is arranged flush relative to the worktop 6.
  • the electric motor M is supplied with electrical power for the automatic displacement of the food carrier 15.
  • the electric motor M drives the linear drive 34, as a result of which it provides a drive force acting between the work surface 6 and the drive link 33. Due to the drive force, the drive link 33 is displaced along the bearing slots 35 relative to the worktop 6.
  • the sliding block 28, which is mounted in the drive slot 37 and in the slot 27, is raised by the displacement of the drive link 33. With the lifting of the sliding blocks 28, the associated food support 15 is also raised. The food carrier 15 is raised beyond the first intermediate position until it is completely above the worktop 6.
  • the further displacement of the drive link 33 along the bearing slots 35 leads to a movement of the food support 15 in the horizontal direction.
  • the second intermediate position is reached.
  • the food support 15 is arranged horizontally offset from the recess 11 and above the worktop 6.
  • the further displacement of the drive link 33 along the bearing slots 35 causes the food support 15 to lower.
  • the linear drive 34 is fully extended and the food support 15 is supported on the worktop 6 via support means 38 which are attached to the food support 15.
  • the end position sensor 37b detects a contact through the drive link 33 and transmits a corresponding signal to the control device 17. The open position is reached and the control device 17 interrupts the power supply to the electric motor M.
  • the drive device 23 is operated in the opposite direction.
  • the food carrier 15 is displaced into the closed position.
  • the end position sensor 37a detects a contact through the drive link 33 and the control device 17 interrupts the power supply to the electric motor M.
  • the hob device 2 shown differs from the previous embodiments in the design of the displacement device 13.
  • the sliding plate 26 has no slots 27 and the sliding blocks 28 attached to the food support 15 are mounted displaceably only in the drive slot 37 of the drive link 33.
  • the sliding blocks 28 are attached to the food support 15 via a hob 39.
  • the hob setting 39 has a locking slot 40.
  • a locking stone 41 is attached to the link plate 26. The locking stone 41 is in engagement with the locking slot 40 in the closed position.
  • a first locking spring 42a is attached to the drive link 33.
  • a second locking spring 42b is arranged on the hob link 39 for fixing the locking stone 41 relative to the hob link 39.
  • the first locking spring 42a prevents horizontal displacement of the food support 15 while it is being lifted out of the closed position.
  • the second locking spring 42b ensures that the food carrier 15 is moved along with the drive link 33 when it is horizontally shifted back out of the open position.
  • a further embodiment of the hob device is shown.
  • the bearing block 36 is attached to the drive link 33 and the bearing slot 35 is made in the link plate 26.
  • the drive link 33 is rotatably mounted about the bearing block 36 and is designed in the form of a lifting cam.
  • the respective bearing block 36 is also attached to a drive rod 43 and is connected to the linear drive 34 via this.
  • a cam block 44 is attached to the link plate 26.
  • the electric motor M transmits a drive force via the linear drive 34 and the drive rod 43 to the bearing block 36.
  • the drive link 33 is moved over the cam block 44 and thereby raised.
  • the lifting movement is transmitted to the sliding block 28 via the drive slot 37 of the drive link 33.
  • the further displacement of the food carrier 15 takes place essentially identically to the displacement according to the previously described embodiments.
  • a further embodiment of the hob device 2 is shown.
  • the displacement device 13 for displacing the food carrier 15 comprises a lever system.
  • the lever system has several levers 45 which are rotatably attached to the worktop 6 via fixed bearings and are connected to one another via floating bearings 47.
  • the food carrier 15 is articulated to two output levers 48 of the displacement device 13.
  • a drive lever 49 connected to the electric motor M transmits a drive torque to the lever system.
  • a further embodiment of the hob device 2 is shown.
  • the hob device 2 differs from the previous embodiments in that the displacement device 13 has a cam-belt guide.
  • the cam-belt guide comprises two cam belts 50, which are connected to the electric motor M so that they can be driven in rotation.
  • the respective sliding block firmly connected to the food support 15 28 is slidably mounted in a drive slot 37 of the cam belt 50 and in the slot 27.
  • a hob device 2 is shown according to a further embodiment.
  • the hob device 2 differs from the previous embodiments in the design of the displacement device 13.
  • the displacement device 13 has a lifting device 51 with lifting cams 52.
  • the lifting cams 52 are connected to the electric motor M such that they can be driven in rotation.
  • the displacement device 13 comprises a linear guide 53.
  • the food carrier 15 is attached to the worktop 6 in a horizontally displaceable manner via the linear guide 53.
  • the latter is first raised by rotating the lifting cams 52 by means of the electric motor M.
  • the displacement of the food carrier 15 along the linear guide 53 takes place manually, by hand.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Cookers (AREA)
  • Food-Manufacturing Devices (AREA)
  • Baking, Grill, Roasting (AREA)

Claims (12)

  1. Système à table de cuisson, comprenant
    - un dispositif à table de cuisson avec
    -- une table de cuisson (12), qui comprend au moins un transmetteur d'énergie (14) et au moins un support d'aliments à cuire (15) et
    -- un moyen de fixation et/ou de déplacement (13) pour fixer de manière réversible et déplaçable l'au moins un support d'aliments à cuire (15) à un plan de travail (6), et
    - un dispositif d'aspiration (3) pour aspirer les vapeurs de cuisson par le bas, qui présente au moins une ouverture d'entrée (7) pour l'entrée des vapeurs de cuisson,
    caractérisé en ce que
    - le support d'aliments à cuire (15) est déplaçable avec une composante de mouvement parallèle à un plan de table de cuisson (18), et
    - dans lequel, dans au moins une position de recouvrement (AP), l'au moins un support d'aliments à cuire (15) recouvre au moins partiellement l'au moins une ouverture d'entrée (7).
  2. Système à table de cuisson selon la revendication 1, caractérisé en ce que l'ouverture d'entrée (7) est complètement couverte et/ou fermée de manière étanche par l'au moins un support d'aliments à cuire (15) dans une position de verrouillage (FP, FP') de ce dernier.
  3. Système à table de cuisson selon la revendication 1 ou 2, caractérisé par une unité de service (16) fixée à la table de cuisson (12) pour commander l'au moins un transmetteur d'énergie (14).
  4. Système à table de cuisson selon l'une quelconque des revendications précédentes, caractérisé en ce que l'au moins un support d'aliments à cuire (15) expose ou recouvre un espace de réception et/ou une unité de service (16), en fonction de la position de déplacement.
  5. Système à table de cuisson selon l'une quelconque des revendications précédentes, caractérisé par un moyen de commande (17) qui est conçu pour déplacer automatiquement l'au moins un support d'aliments à cuire (15) dans une position dans laquelle l'au moins une ouverture d'entrée (7) n'est pas couverte lorsque le dispositif d'aspiration (3) est activé par le biais du moyen de déplacement (13).
  6. Système à table de cuisson selon l'une quelconque des revendications précédentes, caractérisé en ce que l'au moins un support d'aliments à cuire (15) est déplaçable entre au moins deux positions de verrouillage (FP, FP'), celles-ci étant espacées l'une de l'autre d'au maximum 50 mm dans la direction perpendiculaire à un plan de table de cuisson (18).
  7. Système à table de cuisson selon l'une quelconque des revendications précédentes, caractérisé par un capteur sensible au toucher et/ou un capteur de distance et/ou un capteur de force pour éviter le pincement.
  8. Système à table de cuisson selon l'une quelconque des revendications précédentes, caractérisé par un moyen de compensation pour couvrir un espace entre l'au moins un support d'aliments à cuire (15) et le plan de travail (6), le moyen de compensation étant conçu de manière à pouvoir pivoter et/ou s'abaisser pour déplacer l'au moins un support d'aliments à cuire (15).
  9. Système à table de cuisson selon l'une quelconque des revendications précédentes, caractérisé en ce que le moyen de déplacement (13) est conçu pour verrouiller en continu l'au moins un support d'aliments à cuire (15) dans n'importe quelle position de verrouillage (FP, FP') souhaitée.
  10. Système à table de cuisson selon l'une quelconque des revendications précédentes, caractérisé par une conception en tant qu'appareil compact, dans lequel la table de cuisson (12) et le moyen de déplacement (13) et le dispositif d'aspiration (3) forment une unité d'assemblage.
  11. Système à table de cuisson selon l'une quelconque des revendications précédentes, caractérisé par un moyen d'entraînement (23) avec un engrenage autobloquant.
  12. Système à table de cuisson selon l'une quelconque des revendications précédentes, caractérisé en ce que l'ouverture d'entrée (7) comprend une pluralité d'ouvertures partielles qui sont reliées à des conduits d'évacuation séparés.
EP18727283.6A 2017-05-29 2018-05-24 Système à table de cuisson Active EP3631303B1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE102017209001.4A DE102017209001A1 (de) 2017-05-29 2017-05-29 Kochfeld-Vorrichtung
DE102017223720.1A DE102017223720A1 (de) 2017-12-22 2017-12-22 Kochfeld-Vorrichtung
PCT/EP2018/063715 WO2018219787A1 (fr) 2017-05-29 2018-05-24 Arrangement à table de cuisson et système à table de cuisson

Publications (2)

Publication Number Publication Date
EP3631303A1 EP3631303A1 (fr) 2020-04-08
EP3631303B1 true EP3631303B1 (fr) 2021-08-04

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EP18727283.6A Active EP3631303B1 (fr) 2017-05-29 2018-05-24 Système à table de cuisson

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EP (1) EP3631303B1 (fr)
ES (1) ES2895498T3 (fr)
WO (1) WO2018219787A1 (fr)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011128839A1 (fr) * 2010-04-14 2011-10-20 Indesit Company S.P.A. Appareil de cuisson
EP2397775A2 (fr) * 2010-06-17 2011-12-21 Exklusiv-Hauben Gutmann GmbH Dispositif d'aspiration
EP3425282A1 (fr) * 2017-07-04 2019-01-09 BSH Hausgeräte GmbH Appareil combiné pourvu de plaque de cuisson et de dispositif de hotte aspirante intégré à la plaque de cuisson

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2159689A5 (fr) 1971-11-09 1973-06-22 Equip Menager Cie Gle
US3756217A (en) 1971-11-23 1973-09-04 Jenn Air Corp Damper for ventilating air flow control for indoor open-air cooking device
DE8901645U1 (de) * 1989-02-14 1989-07-06 Küppersbusch AG, 4650 Gelsenkirchen Einbaukochfeld
ITRM20090033U1 (it) * 2009-03-03 2010-09-04 Pergolesi Barbara Piano cottura estraibile.
ITTO20100298A1 (it) 2010-04-14 2011-10-15 Indesit Co Spa Apparecchio di cottura domestico
JP6706964B2 (ja) * 2016-04-20 2020-06-10 三菱電機株式会社 加熱調理器

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011128839A1 (fr) * 2010-04-14 2011-10-20 Indesit Company S.P.A. Appareil de cuisson
EP2397775A2 (fr) * 2010-06-17 2011-12-21 Exklusiv-Hauben Gutmann GmbH Dispositif d'aspiration
EP3425282A1 (fr) * 2017-07-04 2019-01-09 BSH Hausgeräte GmbH Appareil combiné pourvu de plaque de cuisson et de dispositif de hotte aspirante intégré à la plaque de cuisson

Also Published As

Publication number Publication date
ES2895498T3 (es) 2022-02-21
WO2018219787A1 (fr) 2018-12-06
EP3631303A1 (fr) 2020-04-08

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