EP3127667A1 - Verfahren zum schneiden und eintüten von brot, und für dieses verfahren verwendete eintütvorrichtung - Google Patents

Verfahren zum schneiden und eintüten von brot, und für dieses verfahren verwendete eintütvorrichtung Download PDF

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Publication number
EP3127667A1
EP3127667A1 EP16182228.3A EP16182228A EP3127667A1 EP 3127667 A1 EP3127667 A1 EP 3127667A1 EP 16182228 A EP16182228 A EP 16182228A EP 3127667 A1 EP3127667 A1 EP 3127667A1
Authority
EP
European Patent Office
Prior art keywords
bread
pallet
angle
less
slices
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP16182228.3A
Other languages
English (en)
French (fr)
Inventor
Baudouin Van Cauwenberghe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jac SA
Original Assignee
Jac SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jac SA filed Critical Jac SA
Publication of EP3127667A1 publication Critical patent/EP3127667A1/de
Withdrawn legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/16—Packaging bread or like bakery products, e.g. unsliced loaves
    • B65B25/18—Wrapping sliced bread
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D2007/0012—Details, accessories or auxiliary or special operations not otherwise provided for
    • B26D2007/0018—Trays, reservoirs for waste, chips or cut products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
    • B26D2007/327—Means for performing other operations combined with cutting for conveying or stacking cut product the cut products being slices of bread
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B26D2210/06—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers for bread, e.g. bread slicing machines for use in a retail store

Definitions

  • the invention relates to a method for slicing bread and for bagging cut bread.
  • This is, in particular, a method of bagging a bread that is cut, for example, in a machine in which the bread moves in a vertical direction while a cutting blade undergoes a go-and-go movement. - comes across the bread in a horizontal direction to cut successive slices of bread.
  • the bread has a flat surface which constitutes the bottom of the bread.
  • the bread is positioned with this surface extending substantially vertically or inclined at an angle less than 30 ° to the vertical direction.
  • the bread is sliced in a direction substantially horizontal or transverse to said surface, so that the slices thus formed are stacked one on the other in the vertical direction.
  • the invention wants to propose a method and a bagger that allow bagging bread cut into slices when they are stacked one over the other in the vertical direction and this without there being a risk that the slices separate.
  • the cut bread is maintained by its upper and lower end in such a way that the slices extend parallel to a substantially horizontal plane. Then, the bread is transported by holding the aforesaid ends to a pallet inclined at an angle less than 20 ° with respect to the vertical direction. This pallet is provided with a stop at its lower part. The bread is placed against the surface of the pallet while its lower end is supported by said stop. In a next step, we slide a bag on the whole bread and said pallet from top to bottom. The bag is then removed with the bread from the pallet by an upward movement supporting the lower end of the bread.
  • said surface of the bread is positioned inclined at an angle less than 20 ° relative to the vertical to cut the bread into slices.
  • the surface constituting the bottom of the bread is preferably positioned against a support surface inclined at an angle ⁇ less than 20 ° with respect to the vertical before the bread is cut into slices.
  • the invention also relates to a bag for a sliced bread, comprising a flat pallet for receiving a generally flat surface forming the bottom of the bread, this pallet being provided with a stop against which one end of the bread can bear when the bottom bread leans against said pallet.
  • This bagger is characterized in that the pallet, provided at its lower part with said abutment, is inclined at an angle ⁇ less than 20 ° relative to the vertical.
  • said pallet extends freely above the abutment to allow a bag to slide from top to bottom on the assembly formed by the bread and the pallet.
  • the angle ⁇ formed between the pallet and a bearing surface of the above abutment is less than or equal to 90 °.
  • the bag is attached to the outside of a frame of a machine to automatically cut a sliced bread.
  • This machine includes a loading and unloading compartment for placing a bread to be cut in this compartment and for removing the bread after slicing it.
  • This compartment is provided with a support surface for the bread extending vertically or inclined at an angle less than 30 ° with respect to the vertical direction.
  • the machine is also provided with a cutting member for cutting slices of the bread in a direction substantially horizontal or transverse to said support surface.
  • the invention generally relates to a method in which a bread is sliced and then packaged in a bag.
  • the invention is especially interesting for application in stores where consumers can choose a bread, cut with a slicer to automatic bread and put the cut bread themselves in a bag.
  • the application of the invention is not limited to large stores, but can also be used in all places where breads are cut by an automatic slicer, such as, for example, in a bakery.
  • This compartment has a support surface for the bread having a plate which extends substantially vertically or which is inclined at an angle ⁇ less than 30 °, in particular less than 20 °, with respect to the vertical. At the lower part of this support surface is provided a movable support for the bread. To cut the bread into slices, it is placed with the side, which forms the bottom of the bread, against the support surface while it is supported by the mobile support.
  • the bread then undergoes a downward or upward movement as it is guided by the support surface by a corresponding movement of the movable support.
  • this support surface defines the direction of movement of the bread.
  • the bread During the movement of the bread, it is sliced by a cutting blade which moves through the bread in a direction horizontal or transverse to the direction of movement. After each passage of the cutting blade, the bread is advanced a distance corresponding to the thickness of a slice before cutting a next slice. Thus, a cut bread is obtained whose slices are stacked one on the other between the two opposite ends of the bread.
  • Such a slicer is not shown in the figures, but is known to those skilled in the art and is, for example, described in the documents DE 4431808 and DE 9310092 .
  • the bread When the bread has been cut into slices, it is manually picked up by the two opposite ends and removed from the slicer. Then, the bread is transported to a rack 1, as shown in FIG. figure 1 .
  • the bag 1 is generally attached to the outside of the slicer frame or is provided near it.
  • the bagging device 1 When the cut bread 2 is taken, it is held by its upper end 3 and lower 4 in such a way that the slices 5 remain parallel and placed one on the other.
  • the bread 2 is transported, maintaining the ends 3 and 4 from it, to the bagging device 1.
  • the latter comprises a pallet 6 which is inclined at an angle ⁇ less than 20 ° with respect to the vertical direction.
  • a stop 7 is provided at its lower part. In the example, which is shown in the figures, this stop 7 is formed by the lower part of the pallet 6 folded over an angle ⁇ of about 90 °, so that the bag 1 has the appearance of one.
  • the pallet 6 is, for example, flat and elongated and preferably has a smooth surface.
  • the pallet 6 and the abutment 7 may be made of a metal sheet.
  • the cut bread 2 In order to bag the cut bread 2, it is placed against the pallet 6 while its lower end is supported by the stop 7.
  • the bread 2 is, in particular, placed with the bottom, which forms a relatively flat surface, against the pallet 6, while its lower end rests on the stop 7.
  • the bread 2 is placed in a relatively stable manner on the bag 1, as shown in FIG. figure 2 .
  • the angle ⁇ formed between the pallet 6 and the bearing surface, formed by the abutment 7, is preferably equal to 90 ° or less than 90 °.
  • the bag 8 with its opening 9 is slid from top to bottom on the assembly formed by the bread 2 and the pallet 6 in such a way that that the pallet 6 and the bread 2 are contained in the bag 8. This is illustrated in FIG. figure 3 .
  • the pallet 6 must extend freely above the abutment 7 to allow the bag 8 to slide over the whole of the bread 2 and the pallet 6.
  • the bag 1 is fixed on a frame, such as, for example, the frame of the slicer, it is preferably fixed at a lower level relative to that of the abutment to allow to slide the bag 8 easily on the pallet 6 and the bread 2.
  • the bag 8 is removed with the bread 2 of the pallet 6 by an upward movement.
  • the lower end 4 of the bread 2 is supported and this end 4 is moved upwards while the bread slides against the pallet 6 by taking the bag 8 until the pallet 6 is completely released.
  • the bag 8 with the bread 2 is turned so that the opening 9 of the bag is at the top.
  • the bag 8 can then be closed in a known manner.
  • the pallet 6 and the abutment 7 need not necessarily be made of metal, but can be made of any other material that is suitable for use with foodstuffs and has sufficient rigidity to carry the cut bread.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • Container Filling Or Packaging Operations (AREA)
EP16182228.3A 2015-08-03 2016-08-01 Verfahren zum schneiden und eintüten von brot, und für dieses verfahren verwendete eintütvorrichtung Withdrawn EP3127667A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE2015/5492A BE1024086B1 (fr) 2015-08-03 2015-08-03 Procédé pour couper et ensacher un pain et ensachoir utilisé dans ce procédé

Publications (1)

Publication Number Publication Date
EP3127667A1 true EP3127667A1 (de) 2017-02-08

Family

ID=54293004

Family Applications (1)

Application Number Title Priority Date Filing Date
EP16182228.3A Withdrawn EP3127667A1 (de) 2015-08-03 2016-08-01 Verfahren zum schneiden und eintüten von brot, und für dieses verfahren verwendete eintütvorrichtung

Country Status (2)

Country Link
EP (1) EP3127667A1 (de)
BE (1) BE1024086B1 (de)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1025568B1 (fr) * 2017-09-20 2019-04-16 Jac S.A. Machine et procédé pour couper et ensacher un pain
EP3831560A1 (de) * 2019-12-05 2021-06-09 Bizerba SE & Co. KG Brotschneidemaschine mit integrierter eintüthilfe sowie bevorzugtes betriebsverfahren
EP4116049A1 (de) * 2021-07-05 2023-01-11 Jac S.A. Brotschneidemaschine mit einer beweglichen auflagefläche für das geschnittene brot

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB464310A (en) * 1936-04-22 1937-04-15 Us Slicing Machine Co Improvements relating to slicing-machine slice-receiving trays
DE9310092U1 (de) 1993-07-07 1993-10-28 Herlitzius Gmbh & Co Kg Geb Brotschneidemaschine
DE9313637U1 (de) * 1993-09-09 1993-11-25 Mhs Schneidetechnik Gmbh Schneidmaschine für Brot
DE10049156A1 (de) * 2000-09-27 2002-04-25 Uwe Reifenhaeuser Maschine zum Schneiden von Lebensmitteln, insbesondere von Brot
NZ545923A (en) * 2005-03-15 2007-09-28 Moffat Pty Ltd Bagging spade for bread slicer rotatable out of product path

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB464310A (en) * 1936-04-22 1937-04-15 Us Slicing Machine Co Improvements relating to slicing-machine slice-receiving trays
DE9310092U1 (de) 1993-07-07 1993-10-28 Herlitzius Gmbh & Co Kg Geb Brotschneidemaschine
DE9313637U1 (de) * 1993-09-09 1993-11-25 Mhs Schneidetechnik Gmbh Schneidmaschine für Brot
DE4431808A1 (de) 1993-09-09 1995-03-16 Mhs Schneidetechnik Gmbh Verfahren zum Zertrennen von Nahrungsmitteln und Schneidmaschine zum Durchführen dieses Verfahrens
DE10049156A1 (de) * 2000-09-27 2002-04-25 Uwe Reifenhaeuser Maschine zum Schneiden von Lebensmitteln, insbesondere von Brot
NZ545923A (en) * 2005-03-15 2007-09-28 Moffat Pty Ltd Bagging spade for bread slicer rotatable out of product path

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1025568B1 (fr) * 2017-09-20 2019-04-16 Jac S.A. Machine et procédé pour couper et ensacher un pain
EP3831560A1 (de) * 2019-12-05 2021-06-09 Bizerba SE & Co. KG Brotschneidemaschine mit integrierter eintüthilfe sowie bevorzugtes betriebsverfahren
WO2021110367A1 (de) 2019-12-05 2021-06-10 Bizerba SE & Co. KG Brotschneidemaschine mit integrierter eintuethilfe sowie bevorzugtes betriebsverfahren
EP4116049A1 (de) * 2021-07-05 2023-01-11 Jac S.A. Brotschneidemaschine mit einer beweglichen auflagefläche für das geschnittene brot
BE1029561B1 (fr) * 2021-07-05 2023-02-06 Jac S A Trancheuse à pain avec une surface d’appui mobile pour le pain coupé

Also Published As

Publication number Publication date
BE1024086B1 (fr) 2017-11-13
BE1024086A1 (fr) 2017-11-10

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