EP2789539B1 - Schneidemaschine für Lebensmittel - Google Patents

Schneidemaschine für Lebensmittel Download PDF

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Publication number
EP2789539B1
EP2789539B1 EP14164369.2A EP14164369A EP2789539B1 EP 2789539 B1 EP2789539 B1 EP 2789539B1 EP 14164369 A EP14164369 A EP 14164369A EP 2789539 B1 EP2789539 B1 EP 2789539B1
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EP
European Patent Office
Prior art keywords
bread
blades
output table
food
slices
Prior art date
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Active
Application number
EP14164369.2A
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English (en)
French (fr)
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EP2789539A1 (de
Inventor
Baudouin Van Cauwenberghe
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Jac SA
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Jac SA
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Publication date
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Publication of EP2789539A1 publication Critical patent/EP2789539A1/de
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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/46—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having an endless band-knife or the like
    • B26D1/50—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having an endless band-knife or the like with a plurality of band-knives or the like
    • B26D1/505—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having an endless band-knife or the like with a plurality of band-knives or the like for thin material, e.g. for sheets, strips or the like
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/16—Packaging bread or like bakery products, e.g. unsliced loaves
    • B65B25/18—Wrapping sliced bread
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B9/00—Enclosing successive articles, or quantities of material, e.g. liquids or semiliquids, in flat, folded, or tubular webs of flexible sheet material; Subdividing filled flexible tubes to form packages
    • B65B9/02—Enclosing successive articles, or quantities of material between opposed webs
    • B65B9/026—Enclosing successive articles, or quantities of material between opposed webs the webs forming a curtain
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
    • B26D2007/327—Means for performing other operations combined with cutting for conveying or stacking cut product the cut products being slices of bread
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B26D2210/06—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers for bread, e.g. bread slicing machines for use in a retail store
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B41/00—Supplying or feeding container-forming sheets or wrapping material
    • B65B41/12—Feeding webs from rolls
    • B65B41/16—Feeding webs from rolls by rollers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B51/00—Devices for, or methods of, sealing or securing package folds or closures; Devices for gathering or twisting wrappers, or necks of bags
    • B65B51/10—Applying or generating heat or pressure or combinations thereof
    • B65B51/26—Devices specially adapted for producing transverse or longitudinal seams in webs or tubes
    • B65B51/30—Devices, e.g. jaws, for applying pressure and heat, e.g. for subdividing filled tubes

Definitions

  • the present invention relates to a food slicer, in particular a bread slicer, comprising a set of cutting blades arranged to cut the food into slices and an output table disposed downstream of the set of blades and arranged to support the slices in their movement when they leave the blade set, which slicer has a packing member and a holding member which is arranged at the height of the output table and arranged to hold the adjacent slices of each other in their movement on the table Release.
  • Such a slicer is known and is marketed by the applicant.
  • the slicer has an exit table that supports slices of bread that come out of the blade set.
  • As the slicer is in particular designed for use in a supermarket, it is equipped with a holding member that holds the slices together to prevent, on the one hand, the slices fall and secondly , that the user must keep the slices together near the blade set.
  • the packaging member is formed by an inclined board on which the user places the slices before putting a bag on the bread cut.
  • the document EP 2520501 describes a food slicer that automatically cuts and wraps food. Nevertheless, this slicer is bulky and the packaging of a commodity is relatively slow. In this slicer, the food is successively moved from an introductory position to a cutting station and, after the food has been cut completely into slices, it is directed to a packing station.
  • the object of the invention is to provide a slicer which makes it possible to automate the packaging of the foodstuff after its slicing and this in a much faster manner in a very compact machine compared to the prior art.
  • a slicer is characterized in that the packaging member comprises a supply unit arranged to supply packaging material to the output table in the form of two sheets oriented one towards the other such that the slices, which leave the set of blades, are housed between the two sheets, the packaging member also comprising a connecting member arranged to bind the sheets of the packaging material to each other on at least two opposite edges to each other.
  • the use of sheets of packaging material avoids having a stock of packaging bags of different sizes and having to choose each time the appropriate bag.
  • the slices, which leave the set of cutting blades, in particular the slices formed at least partially in the part of the already cut bread, are housed between the sheets of the packaging material so that the slices are automatically packed in the leaves without the intervention of the user.
  • the holding member ensures that the slices remain together during their movement on the output table and during packaging.
  • the connecting member will bind together the sheets of the packaging material to thereby be able to close the packaging of the commodity. It is thus found that the packaging is carried out automatically without requiring the use of a bag.
  • a first embodiment of a slicer according to the invention is characterized in that the packaging member comprises a set of first arms connected to the supply unit and arranged to move back and forth by report to the output table and guide the second sheet relative to the slices as they move on the output table.
  • the back and forth movement allows the free passage for the slices when they pass on the output table and guide one of the sheets relative to the slices.
  • a second embodiment of a slicer is characterized in that for respectively providing the first and the second sheet, the supply unit comprises a first and a second support arranged to respectively support a first and a second roll of packaging material.
  • the use of rollers mounted on a support makes it possible to cut sheets of different dimensions according to the size of the commodity and to have a reserve of packaging material.
  • a third embodiment of a slicer is characterized in that the drive element comprises first drive rollers arranged between the output table and the set of cutting blades under a formed plane. by the output table, said first rollers being arranged to drive the first sheet from the first roll.
  • the drive rollers provide a reliable realization and their presence, between the output table and the set of cutting blades under the plane formed by the output table, position them at the point where the slices come out of the set of blades. chopped off.
  • a fourth embodiment of a slicer is characterized in that a guide is placed downstream of the drive rollers, said guide being arranged to guide the free end of the first sheet towards the table Release. Thus the first sheet is correctly guided to the output table.
  • a fifth embodiment of a slicer is characterized in that the drive element comprises a guide roller disposed above the output table downstream of the set of cutting blades, said guide roll being arranged to guide the second sheet from the second roll. The second sheet is thus also correctly guided.
  • a sixth embodiment of a slicer according to the invention is characterized in that the packaging member comprises a closure member arranged to close the side edges of the wrapping material wrapped around the commodity.
  • the packaging is also made on the lateral edges around the holding member.
  • the food slicer can be used to cut various foods, such as bread or cakes.
  • the latter will be described by limiting itself to a bread slicer. It will, however, be clear that the protection conferred is not limited to a bread slicer.
  • the packaging material is preferably formed by thermal paper, in particular a paper covered with a polyethylene film.
  • the conventional bread slicer 1, illustrated in figure 1 comprises a set of cutting blades 2 arranged to cut the sliced bread.
  • the blades are arranged in parallel and the bread is cut by a movement of back and forth blades when the bread in the field of the blades.
  • An output table 4 is disposed downstream of the blade set and is arranged to support the slices in their movement as they leave the blade set. Thus, the slices move on the exit table which prevents the cut bread from falling to the ground.
  • the slicer may also include a packaging member (not shown).
  • a pusher (not shown) is preferably provided to push the bread 2 through the set of cutting blades 2 to the output table 4.
  • This pusher can be moved between a position adjacent to the blade set 2 and a remote position of this blade set.
  • the bread 1 to be cut is introduced into the space between the set of blades and the pusher when the latter is in its remote position.
  • the pusher is driven and moved to its position adjacent to the set of blades.
  • a holding member 5 is provided in the figures 2 and 3 .
  • the holding member is disposed at the height of the output table and is arranged to maintain the adjacent slices of each other in their movement on the output table.
  • This holding member prevents the slices from deviating from each other by simultaneously applying a slight pressure on two opposite ends of the bread in a direction perpendicular to the movement of the bread on the output table.
  • the holding member comprises a toothed wheel 6 (shown schematically in the drawing) on which are mounted a first 7 and a second 8 rack.
  • the rotation of the gearwheel which is driven by a motor (not shown), causes a reciprocating movement of the racks which are arranged under the output table.
  • Sleeves 11 and 12 are mounted on the racks.
  • a first finger 13 and a second finger 14 are mounted on the first 11 respectively second sleeve 12 and are thus arranged on either side of the output table.
  • the fingers are used to hold together the slices of the bread 3.
  • the movement of back and forth of the rack will cause the fingers will arrive at the ends of the bread to then come to apply pressure on the end slices of the bread and release them when he arrived at the end of the course on the exit table.
  • fingers can be envisaged such as for example rings, pellets, or pallets.
  • the document EP 1857233 describes, for example, such a holding member suitable for holding the slices against each other during the cutting of the bread and after the latter has left the set of cutting blades.
  • the racks 7 and 8 will be activated to move the fingers 13 and 14 to the lateral ends of the bread.
  • the movement of the racks is stopped and the fingers apply a pressure on the bread to maintain the adjacent slices of each other.
  • the Figures 4 to 6 illustrate the operation of the bread slicer according to the invention.
  • the slicer includes a packaging member 20 having a first support 21 and a second support 23 on which a first roll of packaging material 22, respectively a second roll of packaging material 24 can be placed. It is important that the first sheet 30 and the second sheet 35 are oriented toward each other so that the slices that leave the set of blades are lodged between the two sheets.
  • the packaging member advantageously also comprises a drive element arranged to drive the packaging material from the first roller 22 to the output table 4.
  • This drive element preferably comprises roller rollers. 26, 27 arranged between the output table 4 and the set of cutting blades 2, so that the drive rollers do not obstruct the exit of the bread from the clearance of the cutting blades.
  • the drive rollers are juxtaposed with each other and rotate in opposite directions with respect to each other, so as to drive the paper which is unrolled from the roller 22.
  • a first guide 28, 29 is preferably placed downstream of the drive rollers.
  • the first guide has two parts which are arranged each time in the extension of the roller to which the portion of the guide is allocated.
  • a first sheet of paper 30 coming out of the rolls 26 and 27 is guided by the portions of the first guide 28 and 29 to be directed towards the beginning of the exit table 4.
  • the packaging member also comprises a second guide 31 formed by a guide roller mounted on an arm 32.
  • the second guide 31 is disposed above the output table downstream of the set of cutting blades 2.
  • the roller The guide is arranged to guide a second sheet 35 from the second roller 24 in a direction that extends in the direction of movement of the slices leaving the set of cutting blades.
  • the packaging member of the food slicer also comprises a set of first arms 40 arranged to reciprocate with respect to the output table 4 and to guide the second sheet 35 with respect to the slices when they move on the exit table.
  • the arms 32 of the second guide are mounted on the set of first arms so that the second guide 31 is moved back and forth.
  • said second guide 31 can preferably be moved in a direction substantially perpendicular to the plane of the output table 4.
  • the packaging member also comprises a cutting member 34 arranged to cut the packaging material.
  • This cutting member is preferably formed by a wheel-shaped knife and arranged to reciprocate with respect to the exit table. The knife is thus driven into a Linear motion that extends across the width of the wrapping material in a direction perpendicular to that of the bread movement on the output table.
  • This cutting member is preferably placed under the exit table between the first arms 40 and the set of cutting blades 2.
  • the packaging member preferably further comprises a connecting member 25 arranged to bind the sheets of the packaging material to one another.
  • the leaves are connected together in a direction that is perpendicular to the movement of the bread on the exit table.
  • This connecting member preferably comprises a welding member arranged for welding the sheets 30 and 35 to one another.
  • the user will put the bread behind the set of cutting blades 2 so that the bread can be sliced by the set of blades.
  • the packing member will also be activated. Turning on the set of cutting blades will result in the bread starting to pass through the set of cutting blades.
  • the game of the first arms 40 will also be activated to raise the second guide 31 and the second sheet of paper that it guides, as shown in FIG. figure 5 .
  • Drive element 26 and 27 will also be activated and thus sheets of paper 30 and 35 will be unwound and the second sheet will be raised.
  • the presence of the first sheet will result in the bread, during its cutting, comes to rest on this first sheet while the presence of the second sheet of paper will result in the bread, which comes out of the game of cutting blades, will come before the second sheet.
  • the bread will be caught between the first and second sheets.
  • the bread is cut into slices, it is introduced between the first and the second sheet.
  • the holding member When the slices of the bread, which pass through the set of blades, begin to come out of this set of blades, the holding member is also activated to bring the fingers towards the lateral ends of the bread.
  • the holding member follows or causes the bread roll on the output table to maintain the slices together on their entire path on the output table.
  • the movement of the worm and the first arm 40 is of course limited by the distance of the worm. It suffices, in fact, that the second guide 31 is high enough that it does not interfere with the movement of the bread on the table Release. Thus, this raising movement of the first arms, in particular the second guide 31, is barely greater than the height of a bread. At the end of the race, the first arms will stop.
  • the displacement of the second guide is driven by the action of the bread, which leaves the set of cutting blades 2 and which moves on the output table 4.
  • the cut portion of the bread causes the first sheet and the second sheet by the action of the pusher, so that the material of wrapping the bread as it progresses through the blade set.
  • the holding member 5 holds the slices against each other by means of the fingers 13 and 14.
  • the 5, or at least the fingers 13 and 14 continue to move parallel to the plane of the exit table 4 and away from the set of blades 2 while the bread, sliced, is held by the organ of held between the fingers 13 and 14.
  • the bread is advanced by the holding member 5 until it is at the end of its course at a predetermined distance from the set of blades 2. At the advancement bread, it grows, preferably against the sheets 30 and 35 to wrap between these sheets.
  • the holding member retains the end slices of the bread and thus holds together all the slices lying between these end slices, thus preventing the bread cut from fall into separate slices.
  • the holding member is arranged to hold the slices together until the bread has reached the end of its path on the exit table.
  • said predetermined distance is at least equal to the width of the second guide 31 in the direction of movement of the bread.
  • the connecting member 25 is located between the bread and the set of cutting blades 2.
  • the cutting member 34 is preferably also located between the bread and the blade set.
  • the cut-off member 34 and the link member will now be activated to first cut the paper and secondly to apply a second link.
  • the latter being applied upstream of the first link.
  • the movement of the paper cutoff member is between the first and the second link and the cut is therefore applied between these two links. This allows, on the one hand, to close by the first link the packaging of bread that has just been cut and, secondly, to form the second binding binding between the sheets for the next bread.
  • the drive element After applying the cut, the drive element will still feed the paper slightly to bring enough paper to begin packing the next bread.
  • the packaging member may also comprise a closure element arranged to close these lateral edges.
  • This closure element comprises, for example, a means for gluing or stapling these ends so as to close it.
  • the fingers of the holding member hold the bread until the lateral sides of the package are closed and then move away and return to the rest position.
  • the packaging does not require the use of prefabricated bags or a variety of bags, since the paper is rolled from a roll.
  • the user can, by a simple twist, tie the side edges together, since all the rest of the paper packaging is done automatically, thus requiring no particular dexterity of the user.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Perforating, Stamping-Out Or Severing By Means Other Than Cutting (AREA)
  • Basic Packing Technique (AREA)

Claims (16)

  1. Schneidemaschine für Lebensmittel, insbesondere Brotschneidemaschine (1), umfassend einen Schneideklingensatz (2), der Klingen aufweist, die parallel angeordnet sind und dazu vorgesehen sind, das Lebensmittel in Scheiben zu schneiden, und eine Ausstoßplatte (4), die stromabwärts von dem Klingensatz angeordnet ist und dazu vorgesehen ist, die Scheiben während ihrer Bewegung zu halten, wenn sie den Klingensatz (2) verlassen, wobei die Schneidemaschine auch ein Verpackungsorgan (20) und ein Halteorgan (5) umfasst, das auf der Höhe der Ausstoßplatte (4) angeordnet ist dazu vorgesehen ist, die nebeneinander angeordneten Scheiben während ihrer Bewegung auf der Ausstoßplatte (4) zu halten, wobei das Verpackungsorgan (20) dazu vorgesehen ist, die Ausstoßplatte (4) mit Verpackungsmaterial in Form von zwei einander zugewandten Blättern (30, 35) zu versorgen, so dass während des Brotschneidevorgangs die den Klingensatz (2) verlassenden Scheiben zwischen die zwei Blätter (30, 35) gelangen, wobei das Verpackungsorgan (20) auch ein Verbindungsorgan (25) umfasst, das dazu vorgesehen ist, die Blätter (30, 35) des Verpackungsmaterials an wenigstens zwei einander entgegengesetzten Rändern miteinander zu verbinden.
  2. Schneidemaschine für Lebensmittel nach Anspruch 1, dadurch gekennzeichnet, dass ein Schiebeelement vorgesehen ist, das dazu dient, das Brot (1) durch den Schneideklingensatz (2) in Richtung auf die Ausstoßplatte (4) zu schieben, wobei dieses Schiebeelement zwischen einer an den Klingensatz angrenzenden Position und einer von diesem Klingensatz entfernten Position bewegt werden kann, wobei ein Raum zum Einführen eines Lebensmittels zwischen dem Klingensatz und dem Schiebeelement gebildet ist, wenn sich dieses in der entfernten Position befindet, wobei es das Schiebeelement ermöglicht, das Lebensmittel durch den Klingensatz zu schieben, um es zwischen den Blättern (30, 35) anzuordnen.
  3. Schneidemaschine für Lebensmittel nach Anspruch 1 oder 2, dadurch gekennzeichnet, dass das Verpackungsorgan (20) eine Gruppe von ersten Armen (40) umfasst, die dazu vorgesehen ist, in Bezug auf die Ausstoßplatte (4) eine hin- und hergehende Bewegung auszuführen und das zweite Blatt (35) in Bezug auf die Scheiben zu führen, wenn sich diese auf der Ausstoßplatte bewegen.
  4. Schneidemaschine für Lebensmittel nach einem der Ansprüche 1 bis 3, dadurch gekennzeichnet, dass die Gruppe von ersten Armen (40) auf Endlosschnecken montiert ist.
  5. Schneidemaschine für Lebensmittel nach einem der Ansprüche 1 bis 4, dadurch gekennzeichnet, dass das Verpackungsorgan (20) zur Bereitstellung des ersten und des zweiten Blatts (30, 35) eine erste und eine zweite Halterung (21, 23) aufweist, die dazu vorgesehen sind, eine erste und eine zweite Rolle (22, 24) mit Verpackungsmaterial zu halten.
  6. Schneidemaschine für Lebensmittel nach Anspruch 5, dadurch gekennzeichnet, dass sie ein Antriebselement umfasst, um das Verpackungsmaterial in Richtung auf die Ausstoßplatte (4) zu befördern.
  7. Schneidemaschine für Lebensmittel nach Anspruch 6, dadurch gekennzeichnet, dass das Antriebselement (26, 27) erste Antriebswalzen (26, 27) umfasst, die zwischen der Ausstoßplatte (4) und dem Schneideklingensatz (2) unter einer durch die Ausstoßplatte (4) gebildeten Ebene vorgesehen sind, wobei die ersten Walzen dazu vorgesehen sind, das von der ersten Rolle (22) kommende erste Blatt (30) anzutreiben.
  8. Schneidemaschine für Lebensmittel nach Anspruch 7, dadurch gekennzeichnet, dass eine Führung (28, 29) stromabwärts von den Antriebswalzen (26, 27) vorgesehen ist, wobei die Führung dazu vorgesehen ist, das freie Ende des ersten Blatts (30) in Richtung auf die Ausstoßplatte (4) zu führen.
  9. Schneidemaschine für Lebensmittel nach Anspruch 7 oder 8, dadurch gekennzeichnet, dass das Antriebselement (26, 27) eine Führungswalze (31) umfasst, die über der Ausstoßplatte (4) stromabwärts von dem Schneideklingensatz (2) angeordnet ist, wobei die Führungswalze dazu vorgesehen ist, das von der zweiten Rolle (24) kommende zweite Blatt (35) zu führen.
  10. Schneidemaschine für Lebensmittel nach einem der Ansprüche 1 bis 9, dadurch gekennzeichnet, dass das Verbindungsorgan (25) durch ein Schweißorgan gebildet wird.
  11. Schneidemaschine für Lebensmittel nach Anspruch 10, dadurch gekennzeichnet, dass das Schweißorgan im Bereich der Ausstoßplatte (4) stromabwärts vom Klingensatz (2) angeordnet ist.
  12. Schneidemaschine für Lebensmittel nach Anspruch 10 oder 11, dadurch gekennzeichnet, dass sie ein Schneidorgan (34) umfasst, das stromabwärts vom Verbindungsorgan (25) angeordnet ist.
  13. Schneidemaschine für Lebensmittel nach einem der Ansprüche 1 bis 12, dadurch gekennzeichnet, dass das Verpackungsorgan (20) ein Verschlussorgan umfasst, das dazu vorgesehen ist, die Seitenränder des Verpackungsmaterials zu verschließen, das um das Lebensmittel herum angeordnet ist.
  14. Schneidemaschine für Lebensmittel nach einem der Ansprüche 1 bis 13, dadurch gekennzeichnet, dass das Halteorgan (5) einen ersten und einen zweiten Finger (13, 14) umfasst, die beiderseits der Ausstoßplatte (4) angeordnet sind, wobei diese Finger (13, 14) jeweils auf einer Zahnstange (7, 8) montiert sind, um sich in Richtung auf die Seitenränder des Lebensmittels und von diesen weg bewegen zu können.
  15. Schneidemaschine für Lebensmittel nach Anspruch 14, dadurch gekennzeichnet, dass das Halteorgan (5) dazu vorgesehen ist, um aktiviert zu werden, wenn die Scheiben den Schneideklingensatz (2) verlassen, und um deaktiviert zu werden, wenn die Enden der Verpackung miteinander verbunden sind.
  16. Verfahren zur Herstellung eines in Scheiben geschnittenen und verpackten Lebensmittels, wobei ein Lebensmittel durch einen mit parallel angeordneten Klingen versehenen Schneideklingensatz (2) geschoben wird und wobei der Teil des Brotes (1), der den Klingensatz durchlaufen hat, an seinen Enden in einer Richtung gehalten wird, die quer zur Bewegungsrichtung des Brotes ist, um die Scheiben aneinanderzuhalten, indem auf das Brot wenigstens so lang eine Zugkraft in seiner Bewegungsrichtung ausgeübt wird, bis das Brot den Klingensatz vollständig durchlaufen hat, wobei das Brot während seiner Bewegung durch den Klingensatz mit wenigstens einem Verpackungsblatt (30, 35) in Kontakt gelangt, so dass das Brot im Zuge seiner Vorwärtsbewegung von diesem Blatt umhüllt wird, bis eine vorbestimmte Entfernung zwischen dem Brot und dem Klingensatz entstanden ist, wobei die Teile des Blattes, die sich anschließend auf der Seite des Klingensatzes über das Brot hinaus erstrecken, miteinander in Kontakt gebracht werden, um in einer Richtung, die senkrecht zur Bewegungsrichtung des Brotes ist, eine Verbindung zwischen diesen Teilen des Blattes zu bilden.
EP14164369.2A 2013-04-11 2014-04-11 Schneidemaschine für Lebensmittel Active EP2789539B1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE2013/0267A BE1024021B1 (fr) 2013-04-11 2013-04-11 Trancheuse de denrees

Publications (2)

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EP2789539A1 EP2789539A1 (de) 2014-10-15
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EP3871987B1 (de) * 2020-02-27 2023-07-05 Jac S.A. Brotschneidemaschine mit einem verpackungssystem

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BE1028360B9 (fr) * 2020-06-03 2022-02-01 Jac S A Trancheuse à pain avec un dispositif de nettoyage et procédé correspondant

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DE2827535C3 (de) * 1978-06-23 1981-03-19 F.H. Schule Gmbh, 2000 Hamburg Folienpackmaschine
JPS6145304U (ja) * 1984-08-29 1986-03-26 ナショナル住宅産業株式会社 シ−ト梱包機
DE602006007824D1 (de) * 2006-05-15 2009-08-27 Jac S A Vorrichtung zum automatischen Schneiden von Brot in Scheiben
DE102011075132A1 (de) * 2011-05-03 2012-11-08 Rego Herlitzius Gmbh Verfahren zum Verpacken von Scheibenpaketen aus Lebensmitteln in einer Schneidemaschine sowie Schneidemaschine hierfür

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3871987B1 (de) * 2020-02-27 2023-07-05 Jac S.A. Brotschneidemaschine mit einem verpackungssystem

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RU2014114202A (ru) 2015-10-20
BE1024021B1 (fr) 2017-10-30

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