EP2552287A1 - Dispositif, unité d'emballage et système pour cuire à la vapeur un produit à cuire - Google Patents

Dispositif, unité d'emballage et système pour cuire à la vapeur un produit à cuire

Info

Publication number
EP2552287A1
EP2552287A1 EP11716068A EP11716068A EP2552287A1 EP 2552287 A1 EP2552287 A1 EP 2552287A1 EP 11716068 A EP11716068 A EP 11716068A EP 11716068 A EP11716068 A EP 11716068A EP 2552287 A1 EP2552287 A1 EP 2552287A1
Authority
EP
European Patent Office
Prior art keywords
cooking
packaging unit
food
receiving area
shell
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP11716068A
Other languages
German (de)
English (en)
Inventor
Leo Bühler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP2552287A1 publication Critical patent/EP2552287A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J39/00—Heat-insulated warming chambers; Cupboards with heating arrangements for warming kitchen utensils
    • A47J39/006—Heat-insulated warming chambers; Cupboards with heating arrangements for warming kitchen utensils for either storing and preparing or for preparing food on serving trays, e.g. heating, thawing, preserving
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels

Definitions

  • the invention relates to a device for steam cooking of a cooking product contained in a closed receiving area of a packaging unit, in particular food, referred to in the preamble of claim 1.
  • the invention further relates to a packaging unit for use in such a device, which in the preamble of claim 11 mentioned type, as well as a system comprising a device and a packaging unit.
  • a hot air damper is usually a professional, mainly used in catering operations cooking appliance, in addition to the function of a convection oven and steam or
  • pressure steamer are known, with boiling water and food form a closed to the environment system.
  • the boiling water causes a pressure increase within the system.
  • the pressure is limited to 2 bar, at which pressure the water boils at 120 ° C. The higher one
  • EP 0 903 096 A2 discloses a device for cooking food, with a pot-like or pan-like vessel, optionally closed by a lid, which is equipped with heatable needles distributed in the space intended for holding the food to be cooked, and which are made of thermally conductive material.
  • EP 0 477 168 A2 discloses a cooking appliance for cooking food, in particular meat and fish, with a heatable container having a hinged lid for holding a cooking liquid and a container insert forming a perforated support for the food to be cooked.
  • a packaging unit for use in an aforementioned device which comprises a shell, which forms a receiving area, and an outer shell, which hermetically closes the receiving area of the shell, and is releasably connected to a shell edge of the shell such that it is removable from a consumer after cooking from the shell edge.
  • a disadvantage of the known solution is that when steaming condensate is formed, which collects at the bottom of the shell. The resting on the bottom of the shell food is softened at least partially during cooking. For many consumers, this is one reason why they avoid using such products.
  • Object of the present invention is to provide a device, a packaging unit and a system for cooking food that circumvents known from the prior art disadvantages.
  • the object is solved by the features of the independent claims.
  • Advantageous developments are set forth in the figures and in the dependent claims.
  • the device for steam cooking comprises a cooking product, in particular foodstuff, contained in a closed receiving region of a packaging unit, a perforation means for perforating an outer casing of the receiving region of a packaging unit located in the cooking chamber, at least in regions.
  • perforating means which advantageously comprises penetrating means for penetration into the packaging, has the advantage that a reliable and uniform heating of the packaging unit and / or of the cooking product contained in the packaging unit can be ensured.
  • the food to be cooked may be ready meals, in particular ready meals with an increased quality standard.
  • the Packaging unit a complete ready meal with several ingredients or
  • perforation or perforation in this text is the at least slight perforation of an outer shell of the
  • the device may comprise a base part accommodating the cooking space and a closure part forming a lid, wherein preferably the closure part may be pivotably mounted on the base part and may essentially be designed as a hinged lid.
  • the closure part may be pivotably mounted on the base part and may essentially be designed as a hinged lid.
  • Closing part and to be arranged on the Gargut side facing. This can be done by a closing movement of the lid in the direction of the packaging unit inevitable perforation of the outer shell of the receiving area.
  • perforating devices may be provided, for example, on the side walls or in the bottom region of the cooking chamber.
  • the perforation device can be formed by a multiplicity of individual needles, which are advantageously designed essentially as hollow bodies, wherein the needles form the outer shell of the receiving region of a
  • the needles may have a round cross-section and an axis running along its cutting edge, the so is formed so that the needles can reliably penetrate the outer shell of the receiving space.
  • the needles can be regularly or irregularly arranged next to one another, for example on the closure part.
  • the perforating device may also comprise pyramidal or knife-like elements, which are advantageously provided with supply channels for supplying steam.
  • the needles may consist of a thermally conductive material.
  • the needles may be fixed or detachable, and thus interchangeable, arranged on the respective component. For example, it can be provided that the needles retract or retract automatically when the closure part is opened.
  • a further embodiment provides that the needles may be provided, at least in regions, with a preferably antiseptic or surface-improving coating in order to protect the cooking space and / or the food from contamination, and thus from contamination by undesirable, generally harmful substances.
  • the antiseptic measure may be the disinfection of surfaces or materials.
  • the device comprises a steam generator and forwarding means for generating and transmitting hot steam into the cooking chamber.
  • Forwarding agents may be, for example, conduits, nozzles or valves, to name just a small selection.
  • the device may be designed as a stand-alone device, which means that the device
  • the device can thus be made compact with small dimensions in order to take up as little space as possible at the place of use.
  • the size or dimension of the device may depend on the food to be cooked or ready meal or according to the packaging unit containing the food to be cooked.
  • the device is electrically heated and thus has corresponding connector or cable or the like.
  • the device is characterized by a very quickly recoverable operational readiness.
  • a preferred embodiment provides that the cooking chamber and / or the
  • Recording area can be acted upon by the perforating device with hot steam.
  • the exit of the hot steam can be done via the needles in the closure part. This would mean that an immediate application of hot steam to the food would take place.
  • the hot steam can be output in batches.
  • a further preferred embodiment provides that the steam outlet via further or alternative provided in the base part and / or closure part
  • Steam outlet elements can be done. Also conceivable is a combined operation of perforation device and steam outlet element for the application of steam.
  • further steam outlet elements in particular valves or the like, may be provided between the needles.
  • At least one receiving area for receiving accumulating during the cooking process condensate and / or at least one pressure compensation means for pressure equalization during the cooking process in particular at least one safety valve may be provided on the base part and / or closure part.
  • at least one safety valve may be provided on the base part and / or closure part.
  • water reservoirs or containers, condensate receiving trays or drains can be provided.
  • the safety valve can protect the device from an impermissible pressure increase, which can lead to damage to the device, since the safety valve discharges the vapor when the set pressure is exceeded in the atmosphere.
  • the device may comprise a control and / or regulating device, which may be in operative connection with a cooking process sensor arranged inside the cooking chamber, in particular a temperature and / or pressure sensor, wherein the cooking operation is dependent on .degree.
  • a control and / or regulating device may be in operative connection with a cooking process sensor arranged inside the cooking chamber, in particular a temperature and / or pressure sensor, wherein the cooking operation is dependent on .degree.
  • control device may preferably comprise input means for inputting a Garinstrutation for determining the cooking parameters or the cooking program.
  • the pressure sensor may be a
  • Passive pressure sensor relative pressure sensor, absolute pressure sensor or the like act.
  • a further particularly preferred embodiment provides that the input means for coded input arranged on or on the packaging unit Garinstruction such as barcode, character code or the like are suitable.
  • Garinstruction such as barcode, character code or the like are suitable.
  • Packing unit may be attached, the cooking time or the temperature range and the necessary operating performance of the device are transmitted automatically. Furthermore, evidence of the indestructibility of the food could be recorded and
  • the invention further relates to a packaging unit for use in a previously described apparatus, wherein in the at least one receiving area an at least vapor-permeable intermediate bottom is provided which divides the at least one receiving area into a Gargutageraum for receiving a food, in particular food, and in a collecting area for condensate , wherein in the shell at least one steam outlet opening and at least one, the at least one steam outlet opening upstream odor retaining means are provided.
  • the intermediate shelf ensures that the food is heated evenly and does not come to rest in the condensate produced during the cooking process. This ensures a high quality of the food, in particular the food, in terms of its consistency and appearance.
  • the odor retention agent also prevents unwanted odor emissions and soiling in the device for steam cooking.
  • the condensate collected in the collecting chamber can on the one hand act as a flavoring agent and on the other hand serve as a sauce, which is, if necessary, poured by the consumer via the heated food to be cooked.
  • the uppermost, poured by the consumer via the heated food to be cooked Preferably, the uppermost, poured by the consumer via the heated food to be cooked.
  • the uppermost, poured by the consumer via the heated food to be cooked Preferably, the upper clausehüile act as a lid.
  • Outer shell easily perforated so that the perforating device of the device can easily penetrate into the packaging unit.
  • the steam outlet opening ensures that the vapor pressure arising in the packaging unit can escape out of the receiving area to the outside.
  • packaging unit between the shell edge of the shell and the outer shell on a pressure-releasable connection for example, a melt-adhesive or adhesive bond.
  • a pressure-releasable connection for example, a melt-adhesive or adhesive bond.
  • This additionally increases the security against damage due to overpressure on the packaging unit.
  • the recesses created in the outer shell by the perforating device can also serve to relieve the pressure.
  • the intermediate bottom is provided with a plurality of passage openings, which allow a passage of the condensate or the resulting during cooking liquids from Gargutageraum into the plenum.
  • the intermediate floor to a perforated and / or lattice-like structure, which is easy to manufacture.
  • the corresponding passage openings of the false bottom are matched to the type of food in the size, arrangement and / or number formed.
  • the at least one steam outlet opening and advantageously also the at least one odor retention agent is provided in the collecting area, so that all accumulating condensate is retained directly in the collecting space of the packaging unit.
  • the odor retention means advantageously comprises a labyrinth seal. Under a labyrinth seal is understood in this context, an arrangement of alternately oriented webs, which is the path of the condensate from the
  • the at least one odor retention means comprises a filter element which retains odors and moisture transported by the steam in the packaging unit. Since such packaging units usually find only one use, can be used as filter elements cost-effective and simply constructed solutions, such as a suitably trained fleece or knitted fabric.
  • at least one divider is provided in the shell, the
  • the at least one separating web forms a separating element for different regions of the receiving region.
  • the taste of different food, z. B. of meat and side dishes are not mutually affected.
  • an intermediate bottom is provided in each receiving area, whereby in each of the receiving areas created the aforementioned, from the arrangement of
  • the packaging unit may contain, for example, a high quality ready meal.
  • the packaging unit is preferably designed so that it can be easily transported, stored and served.
  • the packaging unit is preferably designed so that it can be easily transported, stored and served.
  • Packaging unit on a stackable basic form.
  • the packaging unit can form an edge region, which can rest on the edge region of the cooking chamber.
  • the advantage of such a packaging unit lies in the fact that the cooking chamber of the device can be reliably protected against contamination or the like, since the packaging material contained in the packaging unit
  • the packaging unit is in interaction with the packaging unit
  • the packaging unit can serve as a pure heating container.
  • the packaging unit may be designed so that the consumption of the food is carried out from the packaging unit, that is, the packaging unit essentially serves as a plate or a consumption tray.
  • the packaging unit can thus form-complementary to the cooking chamber Design have.
  • Form complementary means that the cooking chamber and the packaging unit can have a substantially identical cross-sectional geometry.
  • the packaging unit may be made of a recyclable material, in particular of plastic and / or a metal foil.
  • the invention further relates to a system for steam cooking food, in particular food, comprising a previously described device and a previously described packaging unit with a closed receiving area in which a food or food court is arranged, wherein the packaging unit introduced into the cooking chamber of the device, perforated and can be heated.
  • FIG. 1 is a perspective view of an inventive device with an open closure part without packaging unit
  • FIG. 2 shows the perspective view of the device according to FIG. 1 with opened closure part and inserted packaging unit
  • Fig. 3 is a perspective view of the device with closed
  • FIG. 5 shows the packaging unit in a cross section along the line V-V in FIG. 4.
  • FIG. 1 shows a device 1 for steam cooking food, in particular food.
  • the device 1 comprises a cooking chamber 2 and a base part 3 accommodating the cooking chamber 2 and a closure part 4 forming a lid, the closure part 4 being pivotably mounted on the base part 3 via a pivot joint 5 and designed as a hinged lid.
  • the cooking chamber 2 and the base part 3 are formed substantially rectangular.
  • the height and width of the cooking chamber 2 substantially corresponds to the height and width of the base part 3.
  • a beveled operating area 6 is provided by components of a control and regulating device, in particular a display 7 and two lighting elements 8 and a rotary switch 9 are arranged .
  • the control and regulating device may also include a touch screen, which may serve as a display, as a display element and control element at the same time, so that no
  • Control device, the operating mode, operating temperature and the operating time of the cooking process can be adjusted and regulated.
  • the control and regulating device comprises a timer (eg a timer) which allows the device 1 to be started or preheated at a predetermined time, so that the food to be cooked contained in a packaging unit 20 can be heated with a time delay.
  • the device 1 also has, preferably adjustable, feet 1 1, which are arranged uniformly on the base part 3.
  • the cooking chamber 2 can be completely closed.
  • a perforating device 10 is provided, wherein the
  • Perforating device 10 consists of a plurality of individual needles 12.
  • the needles 12 are formed as hollow bodies and have a substantially round
  • the cooking chamber 2 or the cooking product 22 located in the packaging unit can be subjected to hot steam.
  • FIG. 2 shows the device 1 with a packaging unit 20 inserted into the cooking chamber 2.
  • the packaging unit 20 terminates substantially flush with the upper side 14 of the base part 3 and lies with an edge region 15 on the edge region 16 of FIG
  • the edge region 15 of the packaging unit is arranged somewhat recessed in the edge region 16 of the cooking chamber 2.
  • the perforation device 10 is designed such that the needles 12 securely penetrate the outer shell 17 of the receiving region 18 or 31, which is not visible here, of the packaging unit 20 located in the cooking chamber 2.
  • the needles 12 of the perforating device 10 do not come into contact with the food 22 in the receiving area 18 or 31.
  • the outer shell 17 of the packaging unit 20 is designed so that a simple penetration of the needles 12 into the receiving area 18 or 31 can take place as soon as the closure part 4 has reached its closed position.
  • the packaging unit 20 and the cooking chamber 2 have substantially the same cross-sectional geometry or are substantially complementary in shape to each other.
  • the perforated outer shell 17 can be separated from the shell edge 19 of the packaging unit 20. It would be conceivable, for example, that under the perforated outer shell 17 is a second type of different film or cover or the like. For example, it can be provided that the
  • Perforating device 10 only the first outer shell 17, but not the underlying underlying second film penetrates.
  • FIG 3 shows the device 1 with closed closure part 4, wherein the
  • Closing part 4 completely covers the cooking chamber or closes.
  • the closure member 4 has an integrated handle portion 21, wherein the handle portion 21 is similar to obliquely as the operating area 6 on the base part 3.
  • the closure part 4 is slightly shortened to the base part 3 is formed to view or access to the display 7 even in the closed state , the lighting elements 8 and the rotary switch 9 to
  • Figures 4 and 5 show the packaging unit 20 in an individual representation.
  • Packaging unit 20 is formed as a consumption tray, which with a ready meal as Gargut 22 is filled.
  • the packaging unit 20 comprises a shell 23, in which a separating web 24 is provided as a separating element, so that the shell 23 forms a first receiving region 18 and a second receiving region 23.
  • the receiving areas 18 and 31 are in this embodiment of a
  • Outer shell 17 hermetically sealed, wherein the outer shell 17 serves as a lid of the shell 23.
  • the receiving areas 18 and 31 are indeed closed by a common outer shell 17, which, however, is advantageously provided in the region of the separating web 24 with a predetermined separation point, so that both receiving areas 18 and 31 are opened individually and separately from the consumer can,
  • Perforation device 10 discharged hot steam cause the first receiving area 18 and the second receiving area 31 by means of the hot steam.
  • the packaging unit 20 can be completely recycled after consumption of the food 22.
  • the outer shell 17 may be transparent.
  • the device 1 for steam cooking of food 22 is formed or controlled such that the two receiving areas 18 and 31
  • the packaging unit 20 has an edge region 15 which is enlarged relative to the receiving region 18 or the shell 23, wherein the edge region 15 serves as a carrying or grip aid and as a bearing surface on the edge region 16 of the cooking chamber 2.
  • the heating may preferably take place in such a manner that only the food to be cooked 22 or the dish 23 is heated, but not the edge region 15, in order to ensure the most comfortable removal of the packaging unit 20 from the cooking chamber 2 of the device 1.
  • the heating temperature causes the hot-melt adhesive with which the outer shell 17 is attached to the shell 23 to soften, so that the outer shell 17 is completely detached from the shell edge 19 with little effort pull off.
  • a provided with a plurality of through openings intermediate bottom 25 and 32 is provided, which in this embodiment each has a perforated structure.
  • Receiving area 18 divides this into a Gargutageraum 26 for receiving the food 22 and in a collecting area 27 for condensate.
  • the intermediate bottom 32 in the second receiving area 31 also divides it accordingly into one
  • Gargutageraum 33 for receiving the food 22 and in a collecting area 34 for condensate.
  • first receiving area 18 reference will only be made to the first receiving area 18, these statements correspondingly also for the second
  • the first receiving region 18 has in the collecting region 27, on two opposite sides of the shell 23 in each case a steam outlet opening 28 and a steam outlet opening 28 upstream odor retaining means in the form of a labyrinth seal 29.
  • Hot steam entering the receiving area 18 (shown here as arrows) surrounds the food to be cooked 22 located in the food storage space 26, and this is heated
  • Collecting space 27 is collected.
  • the steam located in the collecting space 27 exits through the steam outlet openings 28, this first having to flow through the labyrinth seal 29.
  • any liquid still transported by the steam is removed from the latter and remains in the collecting space 27.
  • the odor and taste of the food 22 in the packaging unit 20 also remain with the condensate.
  • the device 1 for steam cooking is vaporized by the steam leaving the packaging unit 20 not contaminated.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

L'invention concerne un dispositif (1) pour cuire à la vapeur un produit à cuire, en particulier des aliments, contenu dans une zone de réception fermée (18, 31) d'une unité d'emballage (20), comprenant une chambre de cuisson (2) pouvant être fermée, l'unité d'emballage (20) pouvant être introduite et chauffée dans la chambre de cuisson (2) et le dispositif (1) comportant un appareil de perforation (10) pour perforer au moins par endroits une enveloppe extérieure (17) de la zone de réception (18, 31) d'une unité d'emballage (20) se trouvant dans la chambre de cuisson (2). L'invention comprend également une unité d'emballage (20) pour un tel dispositif (1) ainsi qu'un système comprenant un tel dispositif (1) et une telle unité d'emballage (20).
EP11716068A 2010-04-01 2011-03-31 Dispositif, unité d'emballage et système pour cuire à la vapeur un produit à cuire Withdrawn EP2552287A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH00484/10A CH702953B1 (de) 2010-04-01 2010-04-01 Vorrichtung, Verpackungseinheit und System zum Dampfgaren von Gargut.
PCT/IB2011/051379 WO2011121564A1 (fr) 2010-04-01 2011-03-31 Dispositif, unité d'emballage et système pour cuire à la vapeur un produit à cuire

Publications (1)

Publication Number Publication Date
EP2552287A1 true EP2552287A1 (fr) 2013-02-06

Family

ID=42212177

Family Applications (1)

Application Number Title Priority Date Filing Date
EP11716068A Withdrawn EP2552287A1 (fr) 2010-04-01 2011-03-31 Dispositif, unité d'emballage et système pour cuire à la vapeur un produit à cuire

Country Status (5)

Country Link
US (1) US20130019856A1 (fr)
EP (1) EP2552287A1 (fr)
CN (1) CN102892338A (fr)
CH (1) CH702953B1 (fr)
WO (1) WO2011121564A1 (fr)

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CN102697401A (zh) * 2012-05-14 2012-10-03 慈溪市飞杰电器厂 一种电热智能烧烤锅
US9655468B2 (en) 2014-01-10 2017-05-23 2T2J, Inc. Apparatus and process for rapidly cooking food
WO2016006736A1 (fr) * 2014-07-10 2016-01-14 뉴퓨리텍 주식회사 Distributeur automatique de gâteaux de riz faisant appel à un kiosque à compartiments multiples
CN104503328A (zh) * 2014-12-19 2015-04-08 佛山市顺德区美的电热电器制造有限公司 电子烹饪设备及其控制方法、电子烹饪系统
US9854931B2 (en) * 2015-01-30 2018-01-02 Marc Rocklinger Steam cooking apparatus
DE102015213091A1 (de) * 2015-07-13 2017-01-19 Tobias Geiser Gargutträger für Dampfgargeräte
USD791530S1 (en) 2015-12-31 2017-07-11 Nathalie de Ceglie Steam cooking apparatus
FR3073128B1 (fr) * 2017-11-08 2021-08-06 Seb Sa Appareil de cuisson pour preparations patissieres
DE102018100597A1 (de) * 2018-01-12 2019-07-18 Carogusto Ag Vorrichtung, System sowie Verfahren zum Erwärmen eines in einem Gefäß aufgenommenen Lebensmittels, insbesondere eines Fertiggerichtes
DK3597080T3 (da) * 2018-07-17 2020-12-14 Carogusto Ag Apparat og fremgangsmåde til behandling af levnedsmidler, der er anbragt i en beholder
CN115484851A (zh) * 2020-05-11 2022-12-16 Bsh家用电器有限公司 用于用蒸汽处理食物的蒸汽烹饪器具和方法

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US2620789A (en) 1948-06-10 1952-12-09 Sylvester Boyles Heat exchanger for reheating of precooked foods
US2674536A (en) * 1948-12-29 1954-04-06 Fisher Jacob Precooked frozen food package
US2850391A (en) 1955-06-27 1958-09-02 George G Gunsberg Packaged frozen food article
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US4419373A (en) * 1982-03-29 1983-12-06 American Can Company Method of heating contents in a self venting container
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Also Published As

Publication number Publication date
WO2011121564A1 (fr) 2011-10-06
CH702953B1 (de) 2014-10-31
CN102892338A (zh) 2013-01-23
CH702953A1 (de) 2011-10-14
US20130019856A1 (en) 2013-01-24

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