EP2384268B1 - Messer zum anschneiden von lebensmittelprodukten - Google Patents

Messer zum anschneiden von lebensmittelprodukten Download PDF

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Publication number
EP2384268B1
EP2384268B1 EP20090795715 EP09795715A EP2384268B1 EP 2384268 B1 EP2384268 B1 EP 2384268B1 EP 20090795715 EP20090795715 EP 20090795715 EP 09795715 A EP09795715 A EP 09795715A EP 2384268 B1 EP2384268 B1 EP 2384268B1
Authority
EP
European Patent Office
Prior art keywords
blade
cutting
product
accordance
axis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP20090795715
Other languages
German (de)
English (en)
French (fr)
Other versions
EP2384268A2 (de
Inventor
Günther Weber
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Weber Maschinenbau GmbH Breidenbach
Original Assignee
Weber Maschinenbau GmbH Breidenbach
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Weber Maschinenbau GmbH Breidenbach filed Critical Weber Maschinenbau GmbH Breidenbach
Publication of EP2384268A2 publication Critical patent/EP2384268A2/de
Application granted granted Critical
Publication of EP2384268B1 publication Critical patent/EP2384268B1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
    • B26D1/43—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about another axis, e.g. mounted on the surface of a cone or curved body
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/44—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cup or like cutting member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D9/00—Cutting apparatus combined with punching or perforating apparatus or with dissimilar cutting apparatus
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B26D2001/006—Cutting members therefor the cutting blade having a special shape, e.g. a special outline, serrations
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/16—Cutting rods or tubes transversely
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/01—Means for holding or positioning work
    • B26D7/015—Means for holding or positioning work for sheet material or piles of sheets
    • B26D7/016—Back gauges
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/04—Processes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/04—Processes
    • Y10T83/0524—Plural cutting steps
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/647—With means to convey work relative to tool station
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/869—Means to drive or to guide tool
    • Y10T83/8789—With simple revolving motion only
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/929—Tool or tool with support
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/929—Tool or tool with support
    • Y10T83/9372—Rotatable type

Definitions

  • the present invention relates to a knife for cutting food products, in particular sausages, according to the preamble of claim 1. Furthermore, the invention relates to a cutting device for cutting food products as well as an apparatus and a method for processing food products.
  • Knives of the type mentioned are known and are used for cutting food products such as sausages, meat or cheese.
  • known knives are used, for example, in connection with pelleting stations for bar-shaped sausages, in order to create a defined cut in a sausage to be pelleted.
  • the gate is thereby created, for example, in an end-side tip portion of the sausage by passing the sausage on a knife of the type mentioned above when feeding the sausage to be pelleted to a pellet station and an end piece is separated from the sausage by the knife. Due to the defined cut, which was created with the knife, the sausage can be further processed.
  • grippers of the pellet station can grasp the pelt of the sausage by the defined cut.
  • the sausage is then fed relative to the grippers in the pellet station and thereby the peel is removed from the sausage.
  • the peeled sausage can then be fed, for example, to a slicer, which then cuts the sausage into slices.
  • the FR 2 565 883 A1 discloses a knife according to the preamble of claim 1. Further prior art is made DE 203 17 848 U1 . EP 1 350 724 A2 . DE 10 2005 050 041 B3 and FR 2 364 097 A1 known.
  • the invention relates to a knife for cutting food products, having a knife body on which a cutting edge is arranged, which has two partial cutting edges which are arranged tapering in a curved surface, and a holder on which the knife is arranged so as to be rotatable about an axis of rotation is.
  • the knife body is partially spherical or shell-shaped and the knife is rotatable about the axis of rotation arranged such that by a rotational movement of the knife of a product whose longitudinal axis is oriented substantially perpendicular to the axis of rotation of the knife, an end piece is separable.
  • a product can be cut particularly reliably and a pelt which surrounds the product can be pierced particularly reliably.
  • Another advantage of the knife according to the invention is that it allows a particularly smooth cut to be realized on a food product. As a result, in particular only a slight or no contamination is caused on the product to be cut, so that the risk of contamination of the product surface created by the gate is minimized.
  • the knife according to the invention due to the shape of the knife according to the invention, a particularly small product end is separated from the product. Since the product end is usually obtained as waste, can be reduced when using the knife according to the invention for the creation of the bleed waste.
  • the partial cutting edges which are in particular of the same length, preferably form a point in the curved surface.
  • the tip can be special reliably piercing a pelle surrounding the product to create a bleed.
  • the knife according to the invention has a knife body on which the cutting edge is arranged.
  • the knife body is formed at least partially partially spherical or cup-shaped. In this respect, the curved surface results from the shape of the knife body.
  • the knife body is preferably made of a solid material, in particular of metal. Due to the partial spherical shape or shell shape on the one hand and the use of a solid material on the other hand, a particularly stable knife can be realized whose knife body does not deform beyond a permissible level even under heavy use.
  • the partial cutting edges are formed on a tapered extension of the partially spherical or cup-shaped region of the knife body.
  • the knife is formed symmetrically with respect to a plane in which a tip formed by the sub-blades lies.
  • the knife has means for rotatably attaching the knife to the holder.
  • This knife is particularly well suited for making a cut at the end of a product.
  • a product arranged in the area of action of the blade can be penetrated and the product end can be separated with the two partial cutting edges. It is advantageous that apart from a mechanism for the rotational movement of the knife relative to the product no further means for producing a gate are needed.
  • a cutting device for cutting food products comprising a knife according to the invention and the holder on which the knife is rotatably arranged.
  • the cutting device according to the invention is designed so that an end piece is separable by a rotary movement of the knife of a particular rod-shaped food product, such as a sausage whose longitudinal axis is oriented substantially perpendicular to the axis of rotation of the knife.
  • An advantage of the cutting device according to the invention is that alone by a rotational movement of the knife relative to a product arranged in the area of the knife product a bleed can be made.
  • the knife has a cutting edge for cutting off the end piece, which is arranged with respect to the direction of the rotational movement on a front region of the knife.
  • the knife has a cutting edge for separating the end piece, which is arranged at a distance from the axis of rotation of the knife and has an extension in the direction of the axis of rotation.
  • the cutting edge is thus arranged relative to the axis of rotation such that the cutting edge, when the blade rotates, at least partially moves along a surface of an imaginary body, thereby severing a product along this surface.
  • the knife has a cutting edge for separating the product end piece and two spaced apart, the axis of rotation of the knife defining bearing portions which are rotatably mounted in opposite portions of the holder.
  • the cutting edge is preferably arranged between the bearing sections.
  • the cutting device on a headband for ceremoniesdes product By means of the retaining clip, the product can be held in a predetermined position at least in one direction during the separation of the end piece, or the mobility of the product in this direction can be limited.
  • the headband is designed in the form of an annular sleeve.
  • the sleeve preferably has an inner diameter which is smaller than the outer diameter of a food product to be cut.
  • the annular collar can thus serve on the one hand as a receptacle for a dome-shaped end of the food product and on the other hand as a stop for the food product.
  • the device according to the invention preferably also has a product feed device.
  • the product supply device is designed to bring a product into an effective range of the knife in order to separate an end piece from the product with the knife.
  • the product feed device is designed to move the product with the product longitudinal axis oriented substantially perpendicular to a rotation axis of the knife.
  • a method for processing a food product, in particular for cutting a sausage by means of a cutting device according to the invention, in which by means of a Fernzufish adopted a particular rod-shaped product whose longitudinal axis is oriented substantially perpendicular to the axis of rotation of the knife, in the sphere of action in a waiting position located knife is brought. Subsequently, the knife is rotated starting from the waiting position about the axis of rotation and by the rotational movement of an end piece is separated from the product by means of the knife. Preferably, the trimmed product, in particular immediately after the separation of the tail, peeled.
  • the in the Fig. 1 to 4 Cutting device 1 shown has a knife 2 and a holder 3, on which the knife 2 is rotatably arranged.
  • the knife 2 has a knife body 4, which is cup-shaped and on which at a tapered extension 5 two partial cutting 6 are arranged ( Fig. 3 and 4 ).
  • the two sub-blades 6 are in a curved surface and run towards one another a tip 7 of the tapered extension 5 towards each other.
  • the two sub-blades 6 are each the same length.
  • two spaced-apart bearing pins 8 are further arranged, which are mounted in receptacles 9 provided for this purpose of the holder 3, so that the knife 2 is rotatably mounted about the rotational axis 10 defined by the bearing pin 8.
  • a particular electric drive 11 is provided, which is arranged on a flange 12 of the holder 3.
  • the knife 2 is in a waiting position.
  • One in the Fig. 1 to 4 Product feeder not shown promotes a sausage 13, whose longitudinal axis is aligned perpendicular to the axis of rotation 10 of the knife 2, along the in Fig. 1 This results in an end piece 14 of the sausage 13 in the range of action of the blade 2, which in Fig. 2 is shown.
  • the sausage 13 may be surrounded by a pellet so that the sausage 13 is fed to the knife 2 to provide a defined gate by severing the tail 14 by means of the knife 2 on which gripper 22 of a pellet station 20 (cf. Fig. 7 ) can grab the pelle and remove it from the sausage.
  • One advantage of the invention is that, in the case of a gate created by means of the knife 2 according to the invention, a peel to be peeled off can be detected particularly reliably and reliably by automatic grippers 22.
  • the knife 2 is relative to the in Fig. 1 to 4 shown views rotated counterclockwise about the axis of rotation 10.
  • the tip 7 pierces the pel of the sausage 13 and arranged on both sides of the tip 7 part blades 6 separate the tail 14 of the sausage 13, which in particular from the Fig. 3 and 4 is apparent.
  • the holder 3 has a retaining clip 15 which forms a stop for the sausage 13.
  • the retaining clip 15 forms a stop for the sausage 13 with respect to the conveying direction F.
  • the tail is separated from the sausage 13 after the knife 2, starting from the in Fig. 1 shown waiting position has passed through its sphere of influence. Subsequently, the knife 2 - possibly with a stop in a waiting position - continue to be rotated to cut the next sausage.
  • the cut sausage 13 is moved counter to the conveying direction F, in particular in order then to be able to move the sliced sausage 13 in a transverse direction to the conveying direction F, without the sliced sausage 13 coming into contact with the holding bracket 15.
  • the cut sausage 13 is supplied after the separation of the end piece 14 by further conveying movements of the already mentioned above Pellstation pelling the sausage 13, starting from the gate.
  • inventive device 21 comprises a housing 16 arranged on a cutting device according to the invention, as shown in the Fig. 1 to 4 is described by way of example. Furthermore, the device 21 has a product feed device 17 and a receptacle 18 arranged thereon. Sausages placed on the receptacle 18 pass successively into the product feed device 17 due to a gradient in the receptacle 18.
  • the product supply device 17 is designed to receive the sausage 13 (cf. Fig. 5 ) in the conveying direction F, wherein the sausage 13 is oriented perpendicular to the axis of rotation of the blade of the arranged on the housing 16 cutting device according to the invention.
  • the product feeding 17 passes the trimmed sausage 13 to a conveyor belt 19, which feeds the trimmed sausage 13 in the conveying direction F of the pellet station 20 for pelleting the sausage 13.
  • the pellet station 20 includes the grippers 22, which grip the pel in the created portion of the sausage 13.
  • the sausage 13 is then conveyed under the grippers 22, the pelts being removed from the sausage 13.
  • the knife according to the invention or the cutting device according to the invention can in principle also be used to cut other food products than sausages.
  • the application of the invention is also not limited to a preparation for peeling. Ripping can also serve other purposes.
  • the knife body 4 of the knife 2 is part-shell-shaped and includes the tapered extension 5 with the top 7 and the two sub-cutting edges 6. It can also be seen that the blade 2 is symmetrical with respect to a plane. The tip 7 lies in the plane and the axis of rotation defined by the bearing pin 8 of the blade 2 is perpendicular to this plane.
  • the in the Fig. 11 to 13 shown cutting device 1 can at the in the Fig. 5 to 7 shown device 21, in particular on the housing 16 may be arranged.
  • a holding device 24 which is fixed to the housing 16 (see. Fig. 6 ) and which serves to hold carriers 25 to which the cutting device 1 is fixed.
  • the carriers 25 may be movable relative to the holding device 24 in the conveying direction F and counter to the conveying direction F of a sausage 13.
  • movable carriers 25 the cutting device 1, as in Fig. 11 shown to be arranged in a parking position. In this case, the carrier 25 are retracted so far into the holding device 24 that the holder 3 abuts against the holding device 24 for the knife 2 almost.
  • the carrier 25 can be moved out of the holding device 24.
  • the cutting device 1 is thereby moved counter to the conveying direction F of the sausage 13 until the end piece 14 of the sausage 13 has reached the area of action of the knife 2 in the waiting position (cf. Fig. 12 ).
  • the sausage 13 are conveyed in the conveying direction F, to bring them into the sphere of action of the knife 2.
  • the sausage 13 - as described above - to the Pellstation 20 (see. Fig. 5 to 7 ) be encouraged. Furthermore, the cutting device 1 can again be moved counter to the conveying direction F by movement of the carrier 25 until the cutting device 1 has again reached the parking position (cf. Fig. 13 ).
  • the sausage 13 is in the range of action of the knife 2 located in the waiting position.
  • the headband 15 forms a stop for the sausage 13.
  • the knife 2 is then unscrewed from the waiting position.
  • the tip 7 has already pierced the sausage 13 and the partial cutting edges 6 have already partially severed an end piece from the sausage 13.
  • the knife 2 has separated the tail from the sausage 13. Subsequently, the sausage 13 - as described above - be promoted to a pellet station to peel the sausage 13 from the created gate.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
EP20090795715 2009-01-30 2009-12-17 Messer zum anschneiden von lebensmittelprodukten Active EP2384268B1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE200910006911 DE102009006911A1 (de) 2009-01-30 2009-01-30 Messer zum Anschneiden von Lebensmittelprodukten
PCT/EP2009/009091 WO2010086007A2 (de) 2009-01-30 2009-12-17 Messer zum anschneiden von lebensmittelprodukten

Publications (2)

Publication Number Publication Date
EP2384268A2 EP2384268A2 (de) 2011-11-09
EP2384268B1 true EP2384268B1 (de) 2013-08-21

Family

ID=42045209

Family Applications (1)

Application Number Title Priority Date Filing Date
EP20090795715 Active EP2384268B1 (de) 2009-01-30 2009-12-17 Messer zum anschneiden von lebensmittelprodukten

Country Status (5)

Country Link
US (1) US9073227B2 (es)
EP (1) EP2384268B1 (es)
DE (1) DE102009006911A1 (es)
ES (1) ES2436198T3 (es)
WO (1) WO2010086007A2 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140360326A1 (en) * 2013-06-07 2014-12-11 J.R. Simplot Company Cup cutter and method
US20210402633A1 (en) * 2020-06-30 2021-12-30 Syneo, LLC Axially Rotating Cutting System and Method for Cutting Medical Tubing
CN117717107A (zh) * 2024-01-19 2024-03-19 山东天然至美生物科技有限公司 一种烤肠切花装置

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ES2436198T3 (es) 2013-12-27
DE102009006911A1 (de) 2010-08-05
WO2010086007A3 (de) 2011-02-10
WO2010086007A2 (de) 2010-08-05
US9073227B2 (en) 2015-07-07
EP2384268A2 (de) 2011-11-09
US20120036971A1 (en) 2012-02-16

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