EP2322451B1 - Verpackung eines portionierbaren Lebensmittels - Google Patents

Verpackung eines portionierbaren Lebensmittels Download PDF

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Publication number
EP2322451B1
EP2322451B1 EP10188698A EP10188698A EP2322451B1 EP 2322451 B1 EP2322451 B1 EP 2322451B1 EP 10188698 A EP10188698 A EP 10188698A EP 10188698 A EP10188698 A EP 10188698A EP 2322451 B1 EP2322451 B1 EP 2322451B1
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EP
European Patent Office
Prior art keywords
strip
packaging
longitudinal edge
food product
membrane seal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP10188698A
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English (en)
French (fr)
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EP2322451A1 (de
Inventor
Yves Bonnin
Sébastien Ravelet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Savencia SA
Original Assignee
Bongrain SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bongrain SA filed Critical Bongrain SA
Priority to MEP-2012-132A priority Critical patent/ME01447B/de
Priority to PL10188698T priority patent/PL2322451T3/pl
Priority to SI201030095T priority patent/SI2322451T1/sl
Publication of EP2322451A1 publication Critical patent/EP2322451A1/de
Application granted granted Critical
Publication of EP2322451B1 publication Critical patent/EP2322451B1/de
Priority to CY20121101160T priority patent/CY1113620T1/el
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/76—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/28—Articles or materials wholly enclosed in composite wrappers, i.e. wrappers formed by associating or interconnecting two or more sheets or blanks
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/74—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for butter, margarine, or lard

Definitions

  • the invention relates to a packaging of a food product P poritable.
  • This package can be obtained from a blank delivered flat and intended to be volume for the constitution of the packaging.
  • the blank may be in one or more parts, preferably two parts.
  • portible food product the products that can be portioned cold or hot, such as cheese pasta, butter, chocolate, rillettes, etc..
  • a metallized paper is used which is folded around the portion of product.
  • This packaging is not waterproof since it is simply folded. The risks of contamination are therefore significant and the expiry date (DLU) must be calculated accordingly.
  • the product can come out by the folds and contaminate the production tool. Generally, when a user opens a packet of butter or a single serving of butter, he finds that butter is in the folds and he must be careful not to get dirty.
  • the packaging is waterproof. Indeed, these products have, generally, a significant fluidity when hot, higher than their cold fluidity. Thus, if the packaging was not waterproof, the product would immediately flow out of the packaging during manufacture.
  • Thermoplastic or thermosetting packaging is known, heated to be thermoformed and sealed.
  • packages are used for P'tit Louis® or Saint Moret® products.
  • These packages are very expensive.
  • it generates a large size since they retain their shape after use. It is therefore necessary to grind to reduce their size.
  • demolding of the product can be difficult if the opening is not localized in the middle of the product, as for P'tit Louis® products.
  • These packages are therefore generally reserved for products in trays that are cut with a knife in the tray itself (Saint Moret®).
  • Lacquered aluminum packaging used for triangular shaped portions of processed cheese such as the product described in the patent document is also known.
  • WO00 / 17064 These packages have the advantage of being very economical.
  • This package comprises a receptacle comprising a bottom and side edges. It is obtained from a blank delivered flat and put in volume in a holding mold. It is not thermoformed, but simply maintained in this conformation.
  • the melted cheese paste is hot-poured into the receptacle. Then a lacquered aluminum cover sheet is deposited on the still hot product and part of the side walls is folded over a portion of the cover sheet. This is therefore taken between the product itself and the folded portion of the side walls.
  • the sidewalls are sealed on the cover sheet by applying pressure and heating to seal the lacquer.
  • This package has many disadvantages.
  • the forming of the shell sheet generates very high stresses in the lacquered aluminum, which therefore has numerous microcracks.
  • the packaging is not perfectly waterproof and the risk of contamination is important.
  • the invention therefore aims to provide a compact packaging after use, economic and practical use, avoiding the user to get dirty fingers when opening and entering the product.
  • Another object of the invention is to provide a compact packaging after use, economical, practical and versatile, that is to say, can be used for a food product portionable hot or cold.
  • Another object of the invention is to provide a compact packaging after use, economical, versatile, practical use and having an optimal seal, including in the corners and in the folds of the package.
  • the invention proposes to produce a package from a foldable material blank, whose arrangement allows sealing sealed on all edges, and to apply a temperature and sealing pressure outside the product.
  • a foldable package opposes a thermoformed package.
  • a foldable package is made from one or more flat blanks, including fold lines and / or cutouts, and / or michaire lines. This or these flat blanks are then volume folded to achieve packaging.
  • thermoformed packaging is made from a sheet of thermoformable material heated and placed in volume in a mold.
  • a food product package consists of material structures (x) and thickness (s) allowing them to be opened by hand (by unfolding or tearing).
  • a food product package may consist of aluminum sheets less than 50 ⁇ m thick, sheets of paper or cardboard with a basis weight of less than 450 grams per square meter, polypropylene sheets, polyethylene, or polyester less than 100 ⁇ m thick.
  • lateral refers to the fact that when the bottom of the volume packaging is placed on a support, the strip and the border area of the lid laterally delimit the package.
  • the lateral strip is intended to be gripped by a user to hold the food product, while the lid is intended to be peeled and eliminated (even if it can remain attached to the headband).
  • This band has the shape of a flat band when it is flat.
  • the strip has a length along a longitudinal axis greater than the width along the transverse axis.
  • the shape of the flat strip is substantially rectangular, that is, it has longitudinal edges longer than end edges.
  • a “substantially” rectangular shape is a shape having two longitudinal edges longer than the end edges, all these edges being rectilinear or have one or more curves or edges.
  • the term “substantially rectangular” also covers a trapezoidal shape of the headband (one of the end edges is narrower than the second end edge or the center of the headband).
  • the end edges can be reduced to a single point, so that the two longitudinal edges are intersecting at the end of the strip.
  • the strip has, at the ends, a tip shape whose sides are constituted by at least a portion of the longitudinal edges, and the top is constituted by a punctual end edge.
  • the lateral border zone of the lid is reduced to a simple fold line.
  • the strip When the package is set volume, the strip is shaped to have a curvature and / or a fold.
  • the band has, in volume, at least two planes, or even an infinity of planes if the band is curved.
  • peelable is meant a sealed fastening, by gluing or sealing, allowing manual separation, during normal use of the package, of the two pieces thus fixed without tearing them.
  • FIG. 1 A preferred embodiment of a package according to the invention is illustrated in Figures 1 to 26 .
  • the Figures 1a, 1b and 1c illustrate variants of banner shapes.
  • the lateral strip 400 has a fold line 405 extending parallel to the end edges and to the two longitudinal edges so as to provide at least two non-coplanar fastening areas.
  • a fold line 411 is provided substantially in the middle of the strip. This fold line 411 is intended to be arranged between the two points (at the top and at the bottom) of the lid (see figure 2 ).
  • the strip 410 comprises two cutouts 412 joining a longitudinal edge, respectively 401-402, to the fold line 405 and separating, when the package is set in volume, two flat areas 416-417 and 418-419 ( see figure 2 ).
  • the banner 420 of the figures 1b has a bonding area 421 delimited by two folds 422 and 423.
  • the bonding area 421 also comprises a fold 424 separating said area into two complementary portions to be glued to one another, to form a gripping tab.
  • the figure 2a illustrates this headband 420 set volume.
  • the gripping tab 425 can be grasped between the two fingers of the user.
  • the lateral band 430 of the figure 1c has two longitudinal edges 431-432 having two curves.
  • the strip 430 has two straight end edges 433-434.
  • the figure 2 illustrates the banner of the figure 1 has formed volume over the operculum 500.
  • the strip 410 is folded so that it has a fold to provide a storage space of the food product.
  • a longitudinal edge is deposited at the periphery of the bottom zone 501 of the cap 500.
  • the longitudinal edges have flat areas 416-417, 418-419. It is therefore these areas which are deposited at the periphery of the bottom zone 501 of the cover 500.
  • the first longitudinal edge of the strip and the bottom zone of the cap are peelably secured by gluing or sealing.
  • the headband has solid areas of fixation, it is they who are fixed to the operculum. The result is illustrated in figure 3 .
  • the lid 500 is partially folded and the two end edges of the strip are peelably fixed to the lateral edge region 503 of the lid 500.
  • the storage space is closed laterally. It is then possible to dispose the food product P on the bottom zone 501, between the lateral strip and the lateral border zone of the lid.
  • the cover area 502 is folded down and peelably attached to at least a portion of the second longitudinal edge of the strip located in the extension of the end edges ( figure 4 ).
  • figure 5 represents the closed package. In this way, when the user opens the package, it can tear the lid on a full longitudinal edge, on both end edges and on at least part of the second longitudinal edge (see Figures 6 to 8 ).
  • the user When the user wants to consume the product P, he grasps the packaging according to the invention by placing his fingers on the side walls formed by the lateral strip 410 according to the invention. Since the cover area 502 is peelably attached to the fastening areas 416-417, the user can separate the cover area 502 from the side walls of the strip. For this, as illustrated in figure 6 he grasps one end of the lid and raises the lid 502 in the direction of the arrow F3.
  • This end of the lid area may carry a pull tab to facilitate grasping and opening.
  • a pull tab according to the invention, a tircelle (or easy opening strip) of the state of the art in that the tongue does not tear the packaging and, in particular the lid area but remains in solidarity with this area.
  • the pull tab and the peelable attachment the user separates two parts of the package along a fastening area between these two parts, but do not tear them apart, these parts preserving their integrity.
  • the pull tab according to the invention is located on a reduced portion of the package, and is preferably an integral part of the package.
  • the tircelle must be attached to the package and placed all along the area that is desired to tear. As soon as the tircelle stops, the tearing stops. Tircelles are expensive, given their extent, and must be positioned precisely, making the manufacturing expensive and delicate.
  • the user continues to open the package according to the invention by pulling the lid area 502 according to the arrow F5 ( figure 7 ).
  • the lateral edge zone 503 connected to the cover zone 502 is separated from the two end edges 403-404 of the lateral strip 410,
  • the user continues his opening movement according to the arrow F6 ( figure 8 ), separating at least a portion of the bottom zone 501 from the lateral strip 410.
  • the lateral strip 410 carries two fold lines 10 connecting the two longitudinal edges. These fold lines allow the user who holds the packaging by the headband, for example between the thumb and forefinger, to spread part of this headband according to the arrows F7 and F8 to be able to very easily put the product P in his mouth or on a stand without having to touch it with his fingers.
  • the covers 500 have a symmetrical shape for making several covers interlocking manner on a single strip of material. Losses of L material, illustrated in gray on the figure 10 , represent a much smaller area than the losses generated by the package described in the patent document WO00 / 17064 .
  • the lid 600 has a substantially rectangular bottom area 601 and a lid area 602. These areas are connected by a side edge zone 603 also rectangular.
  • the bottom area 601 and the cover area 602 each have a pull tab 604. These pull tabs 604 open the package either through the bottom area or through the cover area without tearing the package. cover.
  • the cover is peelably attached to the end edges, the entire first longitudinal edge and the entire second longitudinal edge of the strip 700.
  • This strip 700 has a fold line 701 extending parallel to the end edges 702-703 and the two longitudinal edges 704-705. In this way, when the strip is set in volume, flat areas are disposed substantially parallel to the bottom area 601 and substantially perpendicular (that is to say 90 degrees, plus or minus 5 degrees) to the part of the band that forms the side walls of the package.
  • the strip 700 also comprises two fold lines 706-707 making it possible, when the lateral strip is set, to provide a storage space for the food product P. At the end of these two fold lines 706-707, the strip has a cut joining a longitudinal edge 704-705 to the fold line 701. These cuts 708 allow the separation of flat areas of fasteners of the same longitudinal edge during the folding of the strip. This is illustrated in figure 12 .
  • the figure 11a illustrates an alternative strip 710 having two longitudinal edges 711-712 each having three non-aligned segments.
  • the two longitudinal edges 711-712 are connected to each other by end edges 713-714 narrower than the center of the strip where the longitudinal edges are parallel.
  • the strip has two trapezoids 715-716 arranged on either side of a rectangle 717.
  • Figures 13 to 18 illustrate the volume of the packaging ( figure 13 ), the filling of the packaging by the food product P, the closure of the packaging ( Figures 14 and 15 ) and the opening of the packaging ( Figures 16 to 18 ) for a rectangular packaging form.
  • the cap is peelably attached to both end edges over a first longitudinal edge and at least a portion of the second longitudinal edge.
  • the lid area When the lid area is peelably attached to only a portion of the second longitudinal edge, the other portion of this longitudinal edge is firmly attached, i.e. without the possibility of separating the lid from the strip along this part without having to tear one and / or the other.
  • the lid is peelably attached all along the two longitudinal edges of the strip. In this way, the user can open the package according to the invention either by the bottom or by the lid of the lid, as if it was peeling a banana.
  • the Figures 19 to 20 show a third form of semicircular packaging.
  • the strip has a continuous curvature to provide a storage space of the food product.
  • the strip has a fold line parallel to all of its edges, making it possible to achieve flat areas of attachment to the bottom area, the cover area and the lateral edge area of the cover 900.
  • the fourth form illustrated in Figures 21 to 23 illustrates a cover 1000 having a bottom area 1001 and a cover area 1002 connected by a side edge area 1003 reduced to a single fold line.
  • the strip 1100 has two longitudinal edges 1101-1102 each having three non-aligned segments.
  • the two longitudinal edges 1101-1102 are connected to each other by end edges 1103 and 1104 each limited to a single point.
  • the longitudinal edges 1101 and 1102 are sequential and form two points.
  • FIGS. 24 to 26 illustrate a package according to the invention having a shape of carton, when it is put in volume.
  • the package comprises a strip 1200 having two longitudinal edges 1201-1202, each consisting of two non-collinear segments. These two longitudinal edges 1201-1202 are connected by two end edges 1203-1204 limited to a single point.
  • the band has a diamond shape.
  • the package also comprises a lid 1300 having a bottom zone 1301 and a triangular lid zone 1302 interconnected by a zone of lateral edge 1303 constituted by a simple fold line.
  • the lid 1300 also has a diamond shape.
  • each flattening area is disposed substantially parallel to the bottom and directed outwardly of the blank set in volume, projecting from the planes formed by the side walls.
  • the flattening surface has a sealing surface (sealing or peelable bonding) directed upwards, that is to say opposite to the bottom.
  • the lid area can therefore be fixed above the bottom zone, on the solid areas and outside the P product.
  • This packaging structure therefore makes it possible to package hot and cold portionable products, such as butter or cold cuts, while ensuring a perfectly sealed package.
  • the flat areas serve as a stop on the fingers of the user, when opening the package. Indeed, tearing of the lid on a first longitudinal edge, on both end edges, and on at least a portion of the second longitudinal edge can slide the package of the user's hands.
  • the lid has a lower rigidity to the strip.
  • the strip is more opposed to mechanical deformations that the lid.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Composite Materials (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Cartons (AREA)
  • Wrappers (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bag Frames (AREA)

Claims (15)

  1. Faltbare Verpackung für ein portionierbares Nahrungsmittelprodukt, umfassend, bezüglich der auf Volumen gebrachten Verpackung:
    - ein laterales Band (400, 410, 420, 430, 700, 710, 800, 1100, 1200), welches zwei longitudinale Ränder (401-402, 431-432, 704-705, 711-712, 1101-1102, 1204-1205) aufweist, welche über zwei Endränder (403-4041, 433-434, 702-703, 713-714, 1104-1105, 1204-1205) verbunden sind, und welches wenigstens eine Krümmung und/oder eine Faltung (411, 421, 706-707) aufweist, um einen Vorratsraum für das Nahrungsmittelprodukt (P) zu schaffen,
    - ein Verschlusselement (500, 600, 900, 1000, 1300), welches einen Bodenbereich (501, 601, 901, 1001, 1301) und einen Deckelbereich (502, 602, 902, 1002, 1302), welche jeweils an einem anderen longitudinalen Rand befestigt sind, und einen lateralen Einfassungsbereich (503, 603, 903, 1003, 1303), welcher an den Endrändern des Bands derart befestigt ist, dass das Nahrungsmittelprodukt in dem Vorratsraum eingeschlossen wird, aufweist,
    wobei das Verschlusselement auf abschälbare Weise an den Endrändern, an einem ganzen ersten longitudinalen Rand und an wenigstens einem Teil des zweiten longitudinalen Rands befestigt ist.
  2. Verpackung nach Anspruch 1, wobei das laterale Band eine Faltlinie (405, 701) aufweist, sodass wenigstens zwei nicht koplanare Befestigungsabflachungen geschaffen werden, welche sich entlang der Endränder und des ersten longitudinalen Rands erstrecken.
  3. Verpackung nach einem beliebigen der Ansprüche 1 oder 2, wobei das Band wenigstens einen Schnitt (412) aufweist, welcher einen longitudinalen Rand mit der Faltlinie verbindet und, wenn die Verpackung auf Volumen gebracht ist, zwei Befestigungsabflachungen trennt.
  4. Verpackung nach einem beliebigen der Ansprüche 1-3, wobei das Band einen Klebbereich (421) aufweist, welcher durch zwei Faltungen (422, 423) begrenzt ist und eine Faltung (424) umfasst, welche den Klebbereich in zwei komplimentäre Abschnitte trennt, welche dazu bestimmt sind, aufeinander geklebt zu werden, um eine Grifflasche zu bilden.
  5. Verpackung nach einem beliebigen der Ansprüche 1-4, wobei das Band zwei Öffnungsfaltlinien (10) aufweist, welche sich zwischen den zwei longitudinalen Rändern erstrecken.
  6. Verpackung nach einem beliebigen der Ansprüche 1-5, umfassend ein Material, welches ausgewählt ist aus der Gruppe, die gebildet ist aus wärmeschmelzbaren Materialien, wie z. B. Polyolefine, Polyamide und Polyester, einem Schichtkomplex, welcher wenigstens eine Lage von Papier oder Karton und wenigstens eine Lage aus wärmeschmelzbarem Material umfasst, und einer Kombination dieser Materialien.
  7. Verpackung nach einem beliebigen der Ansprüche 1-5, umfassend ein Material, welches wenigstens teilweise mit einem Kleber bedeckt ist.
  8. Verpackung nach Anspruch 7, wobei das Material ausgewählt ist aus der Gruppe, die gebildet ist aus Papier, Karton, Aluminium und einer Kunststofffolie, und der Kleber ausgewählt sein kann aus einem thermoschmelzbaren Harz und einem thermoschweißbaren Lack.
  9. Verpackung nach einem beliebigen der vorhergehenden Ansprüche, wobei das Verschlusselement wenigstens eine Zuglasche (7a) umfasst.
  10. Verpackung nach einem beliebigen der vorhergehenden Ansprüche, wobei das Verschlusselement eine Steifigkeit aufweist, welche kleiner oder gleich dem Band ist.
  11. Verpackung nach einem beliebigen der Ansprüche 1-10, gebildet ausgehend von einem Rohling aus einem faltbaren Material, welches flach geliefert und zum Aufbau der Verpackung auf Volumen gebracht wird, wobei der Rohling aus zwei Teilen besteht, welche separat sind und dazu bestimmt sind, aneinander befestigt zu werden, wobei ein erster Teil (400, 410, 420, 430, 700, 710, 800, 1100, 1200) das Band bildet, wobei der zweite Teil (500, 600, 900, 1000, 1300) das Verschlusselement bildet.
  12. Verpackung nach einem beliebigen der Ansprüche 3-11, wobei die Faltlinie (405, 701) sich auf dem lateralen Band derart erstreckt, dass außerdem wenigstens zwei Befestigungsabflachungen entlang wenigstens eines Teils des zweiten longitudinalen Rands geschaffen werden.
  13. Verfahren zur Realisierung einer Verpackung für ein portionierbares Nahrungsmittelprodukt nach einem beliebigen der Ansprüche 1-12, umfassen die folgenden Schritte:
    - Bringen der Verpackung auf Volumen, um einen Vorratsraum für das Nahrungsmittelprodukt zu schaffen;
    - Befestigen des Verschlusselements auf abschälbare Weise an den Endrändern, an einem ganzen ersten longitudinalen Rand und an wenigstens einem Teil des zweiten longitudinalen Rands.
  14. Verfahren nach dem vorhergehenden Anspruch, wobei der Schritt der Befestigung des Verschlusselements an dem Band realisiert ist über Befestigungsabflachungen, welche im Wesentlichen parallel zu dem Boden (501, 601, 901, 1001, 1301) angeordnet sind und bezüglich des Vorratsraums für das Nahrungsmittelprodukt nach außen gerichtet sind.
  15. Verfahren zur Realisierung einer Verpackung für ein portionierbares Nahrungsmittelprodukt nach einem beliebigen der Ansprüche 13 oder 14, umfassend die folgenden Schritte:
    A1) Falten des Bandes (400, 410, 420, 430, 700, 710, 800, 1100, 1200) derart, dass es wenigstens eine Krümmung und/oder eine Faltung (411, 424, 706-707) aufweist, um einen Vorratsraum für das Nahrungsmittelprodukt zu schaffen, und Anordnen eines ersten Longitudinalen Rands (401, 431, 704, 711, 1101, 1201) des so angepassten Bandes am Umfang des Bodenbereichs (501, 601, 901, 1001, 1301) des Verschlusselements (500, 600, 900, 1000, 1300);
    B1) Befestigen auf abschälbare Weise, durch Kleben oder Versiegeln, des ersten longitudinalen Rands (401, 431, 704, 711, 1101, 1201) des Randes und des Bodenbereichs (501, 601, 901, 1001, 1301) des Verschlusselements (500, 600, 900, 1000, 1300);
    C1) teilweise Umschlagen des Verschlusselements (500, 600, 900, 1000, 1300) und Befestigen auf abschälbare Weise, durch Kleben oder Versiegeln der zwei Endränder (403-4041, 433-434-702-703, 713-714, 1104-1105, 1204-1205) des Bandes und des lateralen Einfassungsbereichs (503, 603, 903, 1003, 1303) des Verschlusselements, sodass der Vorratsraum lateral geschlossen wird;
    D1) Anordnen des Nahrungsmittelprodukts (P) auf dem Bodenbereich (501, 601, 901, 1001, 1301) in dem Vorratsraum;
    E1) Umschlagen des Deckelbereichs (502, 602, 902, 1002, 1302) des Verschlusselements auf den zweiten longitudinalen Rand (402, 432, 705, 712, 1102, 1202) des Bandes und deren Befestigen auf abschälbare Weise, durch Kleben oder Versiegeln, an wenigstens einem Teil des zweiten longitudinalen Rands, welcher sich in der Verlängerung der Endränder befindet.
EP10188698A 2009-11-12 2010-10-25 Verpackung eines portionierbaren Lebensmittels Active EP2322451B1 (de)

Priority Applications (4)

Application Number Priority Date Filing Date Title
MEP-2012-132A ME01447B (de) 2009-11-12 2010-10-25 Verpackung eines portionierbaren Lebensmittels
PL10188698T PL2322451T3 (pl) 2009-11-12 2010-10-25 Opakowanie produktu spożywczego porcjowanego
SI201030095T SI2322451T1 (sl) 2009-11-12 2010-10-25 Embalaža za prehrambni proizvod, ki ga je moč razdeliti v porcije
CY20121101160T CY1113620T1 (el) 2009-11-12 2012-11-28 Συσκευασια προϊοντος διατροφης διαμοιρασιμου σε μεριδες

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0905441A FR2952361B1 (fr) 2009-11-12 2009-11-12 Emballage d'un produit alimentaire portionnable

Publications (2)

Publication Number Publication Date
EP2322451A1 EP2322451A1 (de) 2011-05-18
EP2322451B1 true EP2322451B1 (de) 2012-08-29

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EP10188698A Active EP2322451B1 (de) 2009-11-12 2010-10-25 Verpackung eines portionierbaren Lebensmittels

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US (1) US8708218B2 (de)
EP (1) EP2322451B1 (de)
JP (1) JP5653446B2 (de)
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FR3005832B1 (fr) * 2013-05-27 2019-06-28 Fromageries Bel Portion de fromage et procede de production associe
FR3035077B1 (fr) * 2015-04-17 2018-07-13 Fromageries Bel Procede de production d'une portion emballee de produit alimentaire, et portion obtenue par ce procede
CN108891713A (zh) * 2018-05-18 2018-11-27 东莞海富纸品有限公司 一种片状式盒体坯件生产方法
RU185696U1 (ru) * 2018-08-10 2018-12-14 Общество с ограниченной ответственностью "Пакфорту" Складная упаковка для порционного пищевого продукта
RU190960U1 (ru) * 2019-05-08 2019-07-17 Дмитрий Сергеевич Муравьев Упаковка для продуктов питания
RU2701351C1 (ru) * 2019-07-02 2019-09-25 Открытое акционерное общество "Хлебпром" Автоматизированная система нанесения бордюрной ленты вокруг кондитерского изделия
FR3106341B1 (fr) 2020-01-22 2022-01-28 Bel Emballage pour produit alimentaire formé d’une feuille scellée sur elle-même

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UA104783C2 (ru) 2014-03-11
PL2322451T3 (pl) 2013-03-29
US8708218B2 (en) 2014-04-29
SMT201300021B (it) 2013-03-08
CA2780296C (fr) 2017-11-28
UY32980A (es) 2011-06-30
WO2011058237A1 (fr) 2011-05-19
ES2393427T3 (es) 2012-12-21
CY1113620T1 (el) 2016-06-22
FR2952361A1 (fr) 2011-05-13
FR2952361B1 (fr) 2011-11-25
SA110310854B1 (ar) 2014-05-11
CO6551720A2 (es) 2012-10-31
US20110108614A1 (en) 2011-05-12
RS52532B (en) 2013-04-30
HK1172305A1 (en) 2013-04-19
CL2012001213A1 (es) 2013-06-07
JP5653446B2 (ja) 2015-01-14
CA2780296A1 (fr) 2011-05-19
EP2322451A1 (de) 2011-05-18
AR078953A1 (es) 2011-12-14
JP2013510777A (ja) 2013-03-28
PT2322451E (pt) 2012-12-03
RU2541941C2 (ru) 2015-02-20
SI2322451T1 (sl) 2013-01-31
BRPI1004727B1 (pt) 2019-12-03
HRP20120942T1 (hr) 2012-12-31
RU2012124110A (ru) 2013-12-20
MA32352B1 (fr) 2011-06-01
CN102712412A (zh) 2012-10-03
BRPI1004727A2 (pt) 2013-02-26
CN102712412B (zh) 2014-12-24
ME01447B (de) 2013-12-20
PE20130463A1 (es) 2013-04-24

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