US2452969A

US2452969A - Pie container

Info

Publication number: US2452969A
Application number: US666050A
Authority: US
Inventors: Eva G Victor
Original assignee: Individual
Current assignee: Individual
Priority date: 1946-04-30
Filing date: 1946-04-30
Publication date: 1948-11-02
Anticipated expiration: 1965-11-02

Description

PIE CONTAINER FledAiril 30, 1946 INVENTOR.

Patented Nov. 2, 1948 UNITED STATES l PATENT 10F FICE. 2,452,9e9 PIE ooNTnIN-En Eva G. Vctoxg'Mansield, Ohio Application ,April so, 1946, sean; No. Vrocoso 1 This invention relates `to improvements in pie containers and has particular relation to containers designed for use by those carrying lunch boxes vand the like. y

A piece of pie vis one of the favorite desserts of workmen and others required to carry a lunch for the midday food replenishment, the food being carried in suitable lunchbox structures, these being generally of reasonable size into which the food must be stored infrather compact fashion.

Under such conditions the question of the disposition of va commodity such as ya piece of pie becomes somewhat serious, due to the particular `characteristics of the pie itself. The pie segment is generally of a somewhat triangular section of the baked pie, so that the content is not self enclosed by the pie crust; .if the content is juicywith generally a top crust-the open sides permit the juices to escape; if it be of custard or similar type, the `top crust is generally omitted, leaving the filling exposed on the top as well as the sides-and Where the lling includes a meringue covering layer, the latter is so fragile and of soft characteristic as to make it very vulnerable. The positioning of a commodity such asthis Within a compactly-packed lunch box becomes a rather serious problem if the appearance and other characteristics of the piece are to be maintained.

The present invention is designed to meet this problem by the'provision of a container Within which the pie segment can be readily positioned and from which it can be readily removed Without damaging the appearance of the piece of pie, .so that the latter Will preserve its tasty appearance at the luncheon period. The container has the characteristic appearance of a sector and is formed of a base member and a cover With the periphery presenting the characteristics of a sector and is preferably formed of plastic material to thereby provide a rigid but light-Weight construction and able to sustain material pressures applied on the surface of the laden container, also permitting ready cleansing after use, and which is not readily stained .by escaping juices. The dimensions of the container in its closed `position are such as to receive and carry va pie sectionof considerable ydepth Without contacting the inner face of the top, and since the latter is rigid, the top of the content will be protected against external pressures of other foods which may be located thereon.

To these and other ends, therefore, the nature of which will be more clearly apparent as the invention is hereinafter disclosed, said invention .consists in the improved construction and combination `oi parts hereinafter more particularly described, illustrated in the accompanying draw` .re-terence characters ndicatesimilar parts fineach of the views--` Figure 1 is a perspective View of the invention with the cover raised lfrom the base, .apie` :section being indicated in dotted lines.

Figure 2` is a vertical sectional view taken radi` ally `of the sector, with the cover ,in position on the base. l

The base or supporting 4member 5 shown as `formed with a bottom 6 the contour of which has the characteristics of a sector a .section of `the area within a circle) two radii of the circle form the sides 1 and 8 of the sector,th`e end 9 cor responding yapproximately to the arc -oi the circle between'such radii. The bottom carries two vertical walls I0 which are `positioned Iinside oi -and parallel to the periphery of the sides?! and -8 to providea marginal portion I l between :such Walls and the side peripheries, this margin being of less thickness than Ithat of `the fmain portion fof the bottom, this margin being :also :continued alonglt-he Iarcuate 4end 9, .such end being lopen, with the side 'walls extending tothe inneri'imit of theendrnarginal zone. The 'base member thus` ten-ds to simulate an open-end tray vthe side walls of which `are vertica1 and provide a conical ap.- pearance due `to the location `of ther-sides l and v8 :parallel -to :such radii. The marginal zone all extends completely around the periphery of :the bottom, so .that in such end zone sit presents the' characteristics -of fa step with respect tothe Aupper face of -thelmainfportion of the bottom.

'The side Walls vlill are Aof :suitable height, preferably less than -the overali Aheight of the container, but materially `exceed the thick-nesso the under crust of -the `pie to thereby `form :a Aside vbarrier e'ect for at least a material part -of a piece of .pie in which the .content is `of the juicy type. 4Since .the -cut -of pie can be slid =onto A,the bottom and .advanced to anapproximate nt with the .side walls, the Alatter will tend Ito retain Lthe juices against escape from lthepiecut, assuming the .cut .to .have the approximate rdimensionskof the conical bottom; whileasmaller segment` oflp'ie out may :not `have suchlcontaot, the Lcontaineris formed of Asuch cmaterial that escape of juices onto lthe 'bottom will not .materially damage .the

being introduced through fthe open larcuateen and slide forward over the bottom, thus avoiding excessive handling of the cut; when the cut is to be removed, it is necessary only to remove the cover and then tilt the base member sufcient to cause the pie to slide out on to a suitable supportwhich may be a plate, table, etc., or a hand of the user. In Figure 1 a cut of pie X is indicated in dotted lines as partially positioned on-the bottom.

The cover I5 is formed with a top I6 having the sector-shaped appearance provided by the base,

but its overall dimensions are slightly less than side Walls I1 and end wall I8, the latter being an l arcuate wall. The inner dimensions of such Walls are such as to t over side walls Il) and seat on the marginal zone ll, l2, with the internal height sufficient to freely receive the pie cut even though the latter includes a coating of merinque or the likefor instance, a depth of one and one-half inch. If desired, the cover may have one `or more openings I9 near the top of the side walls, thus permitting escape of heated air, etc., from the interior of the container which wouldv otherwise b e completely closed.

The container is preferably formed from plastic material, thus enabling ready molding to the desired dimensions',` and providing a structure of light weight but having sumcient rigidity to pre- Vent collapsing excepting under pressures not encountered in this service; hence, the cut of lpie Will be adequatelyy protected, even when located at the bottom of the lunch box, a position which is desirable since the lunch box is carried and rested bottom down, assuring that the cut of pie -will then retain 'its seat at the bottom of the container and leaving the top undisturbed to present its tasty condition.

vAs indicated in Figure 2, the height of walls I0 is material-shown as ap-proaching the mid,- height of the interior of the cover; this height is not arbitrary, but may beV increased, the height shown being approximately' the minimum, since it is vdesirable that it tend to protect the cut sides of the pie, as well as produce a sufficient area to tend to retain the cover in definite position.

While the cover dimensions are such as to permit its ready removal, the t is preferably such as to tend to prevent completely free movement upwardly, the openings i9 being positioned solely above the top plane of the side walls of the base member when the cover is positioned on the base member, said openings preventing any trapping of excess air Within the container such as could apply pressure on a delicate cut of pie, the holes also preventing any tendency in the direction of vacuum effects within the container, thus assuring ready opening of the container by Withdrawal of the cover. Y s

s indicated in Figure 2, the thickness of walls I1 is suiilciently less than the width of the marginal zone l2, as to assure the presence of al complete perpherally-exposed ledge of bottom 6,. This is of advantage during the opening and closing'of the container, since the user can grasp the opposite sides of v`'the bottom with the thumb and fingers, with the little finger engaging the end y zone-oi one hand, with the opposite hand engaging the sides and end 'of the cover in a similar manner, thus enabling the cover to be readily moved to and from its closed position `even though the' tis fairly close, with the vmovement providing little liability of disturbing the cut of pie contained within the container. Obviously, the cut of pie can be moved into and out of its position within the base through the open end of the latter with minimum liability of disturbing the appearance and integrity of the cut of pie itself. As will be seen, the cover has the lower edges of its side and arcuate Walls extending on a common plane and thus has complete contact with the upperface of the marginal zone I2 throughout the perimeter zone of the base member. In the closed position of the cover, therefore, the latter encloses the side walls l0 of the base Amember and additionally provides a step closure effect within the arcuate zone of the base member bottom, the lower marginal zone of the arcuate end of the cover projecting below the top plane of the bottom of the base member to produce such effect. Due to the latter, it is apparent that should there be any material movement of the pie content on the bottom of the base member, such content will be prevented from escaping from the linterior ofthe container through the open arcuate end zone of thev base member, the step closure produced by the arcuate wall of the cover effectively preventing' material seepage from the interior at such point.`

As will be understood, the structure Vcan be readily cleansed after use, the plastic material permitting this by a simple rinsing operation, and also tending to reduce liability of staining where the pie content is ofthe juicy type. And the structure is such as to be somewhatinexpensive to produce and is so formedas to be capable of use for long periods due to its indestructibility. l l

While I have herein shown and described'a preferred lform 'of the invention it vwill be under- 'stood that changes or modifications therein may be found desirable 'or essentialv in meeting the exigences of service or the individual desires lof users, and I reserve the right to make any and all'such changes or modications therein` as may bedeemed desirable or essential, insofar asv the same may fall within the spirit and scope of the invention as expressed in the accompanying claims, when broadly construed, l ,Y

I claim: f f

1.\In containers for housing pie segments for transportation purposes and the like,`a container formed of plastic'material and comprising a base member having a bottom the contour of which `is of sector form with the radius length together with the length of the arcuate end greater thanv the similar length of the pie segment to be housed, said member having vertical side walls extending parallel with and spaced from the radical side Walls of the bottom, the bottom having a` mar,- ginal zone depressed with respect to the top plane of the bottom positionedoutside such side walls and with the arcuate end ormed'with a similar depressed marginal zone, whereby the arcuate end of the member is free from a confining wall and the areawithin the side walls is sufcient to accommodate a pie segment, and a cover for the-base member, said cover having a ktop also sector-shaped in contour, depending side walls and an arcuate end wall, the vertical dimensions of said vertical walls being materially greater than those of the side walls of the base member and with `the internal dimensions of the cover suflicient to receive the side walls of the basse member withy an approximate tLthe lower edge of the side and arcuate end walls of the cover extending on a common plane and being completely seatable on the depressed marginal zonefof thexbase member throughout the perimeter of the'ilatter, the lotierrinarginal zone of the cover a'r'cu'ajte Wall :1o-operating with the complemental portion of the depressed marginal zone to prduce a step closufre effect active in. preventing `-esdape of pie contentrom the oontainer interior atv the arcuate. end of the container. l, if

2. A container as in claim characterized in that the Width fofthe marginal zone of the base member is's'uciently greater than the thickness of the vertical `{avalls ofthecoi/er as to present a.

margin of f the" top of suchlzone as exposed throughout the peripheral contour of the base member when the cover is in litshousirig` position,

`the top facev `of such depres'sedjmarginal zone extending on" a` plane below that or" the v top face of the bottom of the base member. i

3. A container as in claim 1 characterized in that the side walls of the cover are formed with `one or more openings leading to the interior of Athe cover adjacentithe top, said openings being positioned solely above the top plane of the side walls of the base member.

` EVA Cv` VICTOR.

REFERENCES CITED VIf-he following references are of record in the file of this patent:

UNITED STATES PATENTS Reyburn Nov. 6, 1945