EP2544966B1 - Portionierbare verpackung für ein lebensmittelprodukt - Google Patents

Portionierbare verpackung für ein lebensmittelprodukt Download PDF

Info

Publication number
EP2544966B1
EP2544966B1 EP11714348.7A EP11714348A EP2544966B1 EP 2544966 B1 EP2544966 B1 EP 2544966B1 EP 11714348 A EP11714348 A EP 11714348A EP 2544966 B1 EP2544966 B1 EP 2544966B1
Authority
EP
European Patent Office
Prior art keywords
panels
lateral
strip
packaging
storage space
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP11714348.7A
Other languages
English (en)
French (fr)
Other versions
EP2544966A1 (de
Inventor
Yves Bonnin
Sébastien Ravelet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Savencia SA
Original Assignee
Bongrain SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bongrain SA filed Critical Bongrain SA
Priority to PL11714348T priority Critical patent/PL2544966T3/pl
Publication of EP2544966A1 publication Critical patent/EP2544966A1/de
Application granted granted Critical
Publication of EP2544966B1 publication Critical patent/EP2544966B1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/76—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/28—Articles or materials wholly enclosed in composite wrappers, i.e. wrappers formed by associating or interconnecting two or more sheets or blanks
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/52—Details
    • B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
    • B65D75/5855—Peelable seals
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/60—Containers, packaging elements or packages, specially adapted for particular articles or materials for sweets or like confectionery products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/74—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for butter, margarine, or lard

Definitions

  • the invention relates to a packaging of a food product P Portionable.
  • portible food product the products can be portioned by cold casting (between 45 and 70 degrees Celsius) or hot (beyond 70 degrees Celsius), such as processed cheese pasta , butter, chocolate, rillettes, etc., as well as products that can be portioned for example by cutting and deposited in their packaging, such as slices of cheese or cold cuts.
  • a metallized paper is used which is folded around the portion of product.
  • This packaging is not waterproof since it is simply folded and sealed. To seal them, it would be necessary to apply heat and / or pressure, which is incompatible with such products.
  • the product can come out by the folds and contaminate the production tool.
  • a user opens a packet of butter or a single serving of butter, he finds that butter is in the folds and he must be careful not to get dirty.
  • the packaging is waterproof. Indeed, these products have, generally, a significant fluidity when hot, higher than their cold fluidity. Thus, if the packaging was not waterproof, the product would immediately flow out of the packaging during manufacture.
  • Packaging is known from thermoformable materials, such as thermoplastics, heated to be thermoformed and sealed (preferably by heat sealing).
  • the form given to them is designed to contain the entire product.
  • these packages have forms in the shell, half-shell or bucket whose volume is equal to that of the product.
  • P'tit Louis® or Saint Moret® products are used for P'tit Louis® or Saint Moret® products.
  • These packages generate a significant amount of space since they have the same volume as the product they contain and they retain their shape after use. It is therefore necessary to grind to reduce their size.
  • the demolding of the product can be difficult if the opening is not localized in the middle of the product, as for P'tit Louis® products.
  • These packages are therefore generally reserved for products in trays that are cut with a knife in the tray itself (Saint Moret®).
  • Lacquered aluminum packaging used for triangular shaped portions of processed cheese such as the product described in the patent document is also known.
  • WO00 / 17064 These packages have the advantage of being very economical.
  • This package comprises a receptacle comprising a bottom and side edges. It is obtained from a blank delivered flat and put in volume in a holding mold. It is not thermoformed (since the aluminum is not thermoformable), but simply folded and then maintained in this conformation by heat sealing areas covered with a heat-sealable lacquer.
  • the melted cheese paste is hot-poured into the receptacle. Then a lacquered aluminum cover sheet is deposited on the still hot product and part of the side walls is folded over a portion of the cover sheet. This is therefore taken between the product itself and the folded portion of the side walls.
  • the sidewalls are sealed on the cover sheet by applying pressure and heating to seal the lacquer.
  • This package has many disadvantages.
  • the forming of the sheet in a bucket generates very high stresses in the lacquered aluminum, which therefore has numerous microcracks.
  • the packaging is not perfectly waterproof and the risk of contamination is important.
  • thermoformed packaging is made from a sheet of thermoformable material heated and placed in volume in a mold of shape and depth adapted to contain the product.
  • the document GB317968 has a package according to the preamble of claim 1.
  • the invention therefore aims to provide a compact packaging after use, economic and practical use, avoiding the user to get dirty fingers when opening and entering the product.
  • Another object of the invention is to provide a compact packaging after use, economical, practical and versatile, that is to say, can be used for a food product portionable hot or cold.
  • Another object of the invention is to provide a compact packaging after use, economical, versatile, practical use and having an optimal seal, including in the corners and in the folds of the package.
  • the invention proposes to produce a package of thermoformable material comprising a plurality of independent parts whose arrangement allows sealing on all edges, and to apply a temperature and sealing pressure outside the product.
  • a food product package consists of material structures (x) and thickness (s) allowing them to be opened to the hand (by unfolding or tearing).
  • a food product package may consist of aluminum sheets less than 50 ⁇ m thick, sheets of paper or cardboard with a basis weight of less than 450 grams per square meter, polypropylene sheets, polyethylene, or polyester less than 100 ⁇ m thick.
  • side refers to the fact that when the package is set volume, the strip laterally delimits the packaging and the storage space of the food product.
  • the panels are intended to be gripped by a user to hold the food product, while the strip is intended to be detached from the panels.
  • This band has the shape of a flat band when it is flat.
  • the strip has a length along a longitudinal axis greater than the width along the transverse axis.
  • the shape of the flat strip is substantially rectangular, that is, it has longitudinal edges longer than end edges.
  • a “substantially” rectangular shape is a shape having two longitudinal edges longer than the end edges, all these edges being rectilinear or have one or more curves or edges.
  • the term “substantially rectangular” also covers a trapezoidal shape of the headband (one of the end edges is narrower than the second end edge or the center of the headband).
  • the strip When the package is set volume, the strip is shaped to have a curvature and / or a fold.
  • the band has, in volume, at least two planes, or even an infinity of planes if the band is curved.
  • the fastener is peeled when the two pieces are glued or sealed so as to allow their manual separation without tearing them.
  • the strip can be detached by at least partially peeling the side edge of the panels.
  • the first form of a packaging according to the invention illustrated in figure 1 has two panels 10 each comprising a face 10a intended to be in contact with the product P and a lateral flange 10b substantially perpendicular to the face 10a.
  • each panel is of generally triangular shape.
  • the corners of the angles are preferably rounded to allow a good seal of packaging.
  • rounded vertices will preferably be chosen.
  • the corners do not really need to be rounded because sealing problems decrease.
  • an octagonal shape does not necessarily require that vertices be rounded.
  • the shape of the panels is chosen to limit the losses of material during the cutting of the panels in the base sheet.
  • the panels 10 have a shape for making several panels nested on a single strip of material.
  • Losses of L material illustrated in gray on the figure 3 , represent a much smaller surface area than the losses caused by foldable aluminum triangular packages with complex blanks.
  • the invention makes it possible to limit the loss of material.
  • the panels are made of thermoformable material. They are heated and then pressed into a mold to thermoform the face 10a and the lateral flange 10b substantially perpendicular to the face (within plus or minus 10 °).
  • the height h of the lateral rim is independent of the quantity of product that will be contained in the package. It is therefore not necessary that the lateral strip is a high height. Those skilled in the art will be able to choose the height of the side rim as a good compromise between a sufficient area of attachment to the ribbon and a quantity of economic material.
  • the packaging according to the invention also comprises a lateral strip 20, having two longitudinal edges 20a, connected by two end edges 20b.
  • the strip has, when the package is set volume, at least one curvature and / or fold to delimit laterally a storage space of the food product P.
  • the panels 10 are arranged at a determined distance d opposite one another, so that the lateral flanges are in opposition and directed outwardly of the package.
  • the distance d is measured between the two faces 10a of the panels 10.
  • the distance d is strictly less than the width 1 of the strip.
  • the width 1 is equal to d + 2h.
  • the strip 20 is peelably fastened to only a portion of the side edges 10b of the panels 10, to form a storage space between the faces 10a of the panels 10 and the strip 20, and to keep free a portion of the edges sides so that the food product can be locked in the storage space in the next step ( figure 4 ).
  • the food product P is disposed in the storage space, as shown by the arrow F1, and the storage space is closed by releasably fixing the end of the lateral strip on the part left free of the lateral flanges.
  • the end portions 21 and 22 of the strip 20 carrying the end edges 20b overlap to ensure a perfect seal.
  • they are folded respectively in the direction of the arrow F2, then in the direction of the arrow F3.
  • the end portion 21 of the strip carrying the end edge which is above the other end edge, that is to say towards the outside of the package is left free to be able to be entered by the user ( figure 5 ).
  • this free end edge has a convex shape to facilitate the taking of the headband and the opening of the package.
  • the strip 20 being peelably attached to the side flange 10b, the user can separate the strip 20 from the panels 10. For this, as illustrated in FIG. figure 6 he grabs the terminal part 21 of the strip left free and raises the strip 20 in the direction of the arrow F4.
  • the strip 20 is peelably attached, by gluing or sealing, to the lateral flanges 10b.
  • the user by lifting the strip 20 in the direction of the arrow F4, the user separates the strip 20 and the side flanges 10b along a fastening area without tearing or cutting. It is only the attachment area that is peeled off / loosened.
  • the faces 10a each carry a fold line 11 ( figure 7 ).
  • fold lines allow the user who holds the packaging by the panels, for example between the thumb and forefinger, to remove some of these panels according to the arrows F5 and F6 to be able to very easily put the product P in his mouth or on a stand.
  • the lateral flanges 10a of the panels 10 have at least two premarquings 11a in extension of the fold line 11. These premarkings facilitate the folding of the panels 10 of thermoformable material. These premarkings 11a may be crease lines or cutouts.
  • the panels are of identical shapes, and the strip has a shape with little or no loss of material L during manufacture.
  • the height of the side rim of each panel is independent of the amount of product to be contained in the package.
  • it is possible to produce packages of different capacities, without having to change the formation mold panels. Only the width of the sideband varies. This strip is not thermoformed, a change in its width is very easy to implement.
  • the package according to the invention is therefore very economical while being versatile.
  • the size of the full package is less than the size of the empty package.
  • the lateral edges of the panels are directed towards the outside of the packaging set in volume relative to the storage space of the food product, projecting from to the planes formed by the faces of the panels.
  • the shape of the panels / side edges is therefore not used to contain the product between the face and the side edge.
  • the lateral flanges have a closure surface opposite the product.
  • the detachable attachment of the side strip to the side flanges can be achieved by winding the side strip around the panels rotated but held motionless relative to each other.
  • FIGS 9 to 11 illustrate an example of a method of producing a package according to the invention.
  • the method comprises a first step in which the panels are manufactured so that they each have a face intended to be in contact with the product, and a lateral flange substantially perpendicular to the face.
  • this step is performed with two panels of thermoformable material. These are heated and deformed in a mold so that they each have a face intended to be in contact with the product, and a lateral flange substantially perpendicular to the face.
  • the panels can be simply stamped into a mold to obtain the required shape. This can be done for aluminum panels, for example.
  • the side strip is peelably peeled onto only a portion of the side edges of the panels to form a storage space.
  • the fixing of the strip on the lateral edges of the panels can be made by sealing or gluing.
  • this second step is carried out by fixing the lateral strip 20 in a peel-off manner, for example by heat-sealing 30, on a lateral edge 10b of a panel 10 (the lower panel on the figure 9 ), so as to form a storage space between the face of the panel 10 and the strip 20.
  • the food product P is disposed in the storage space ( figure 10 and in a fourth step, the storage space is closed by peelably securing the side strip to the other side of the panel side edges.
  • this fourth step is to close the storage space by peelably securing, for example by heat sealing 30, the side strip 20 on the side flange 10a of the second panel 10 (the upper panel on the figure 11 ).
  • the pressure is never applied directly or indirectly to the product P contained in the storage space. Similarly, it is possible to locally heat the strip and the side edges during this pressurizing, without risking heating the product.
  • This packaging structure therefore makes it possible to package hot and cold portionable products, such as butter or cold cuts, while ensuring a perfectly sealed package.
  • the side rim serves as a stop on the fingers of the user, when opening the package. Indeed, the uprooting of headband can slide the package from the user's hands. Having a side flange turned outwardly relative to the product prevents the package from sliding fingers during opening.
  • the strip has a lower rigidity to the faces of the panels.
  • the panels are more resistant to mechanical deformations than the strip.
  • the presence of the lateral rim stiffens the panels.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Composite Materials (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Cartons (AREA)

Claims (16)

  1. Verpackung für ein portionierbares Nahrungsmittelprodukt, umfassend bezüglich der auf Volumen gebrachten Verpackung:
    • ein seitliches Band (20), welches zwei longitudinalle Ränder (20a), die über zwei Endränder (20b) verbunden sind, aufweist, und wenigstens eine Krümmung und/oder einen Knick aufweist, um einen Aufbewahrungsraum für das Nahrungsmittelprodukt (P) zu begrenzen,
    • zwei Platten (10), welche jeweils eine Seite (10a), die dazu bestimmt ist, im Kontakt mit dem Produkt (P) zu sein, und einen seitlichen Rand (10b), welcher im Wesentlichen senkrecht zu der Seite (10a) ist, aufweisen, dadurch gekennzeichnet, dass
    • das Band (20) auf durch Abschälen abnehmbare Weise über deren jeweiligen seitlichen Rand (10b) auf solche Weise an den Platten (10) befestigt ist, dass das Nahrungsmittelprodukt in dem Aufbewahrungsraum eingeschlossen wird.
  2. Verpackung nach Anspruch 1, wobei der seitliche Rand (10a) in Richtung des Äußeren der Verpackung, gegenüber dem Produkt angeordnet ist.
  3. Verpackung nach einem der Ansprüche 1 oder 2, wobei sich eine Öffnungsfalzlinie (11) über die Seite (10a) der Platten (10) erstreckt.
  4. Verpackung nach Anspruch 3, wobei die seitlichen Kanten (10a) der Platten wenigstens zwei Vormarkierungen (11a) aufweisen, welche über die auf den Seiten der Platten angeordneten Öffnungsfalzlinien verbunden sind.
  5. Verpackung nach Anspruch 4, wobei die Vormarkierungen Schnitte sind.
  6. Verpackung nach einem der Ansprüche 1 bis 5, umfassend ein Material, welches ausgewählt ist aus der Gruppe, die gebildet ist durch schmelzbare Materialien, wie z.B. Polyolefine, Polyamide und Polyester, einen Schichtkomplex, umfassend wenigstens eine Lage aus Papier oder Karton und wenigstens eine Lage aus einem schmelzbaren Material, und eine Kombination dieser Materialien.
  7. Verpackung nach einem der Ansprüche 1 bis 6, umfassend ein Material zur wenigstens teilweisen Bedeckung eines Klebstoffs.
  8. Verpackung nach Anspruch 7, wobei das Material ausgewählt ist aus der Gruppe, die gebildet ist aus Papier, Karton, Aluminium und einer Kunststofffolie, und der Klebstoff ausgewählt sein kann aus einem schmelzbaren Harz und einem heißsiegelfähigen Lack.
  9. Verpackung nach einem der Ansprüche 1 bis 8, wobei das Band eine Steifigkeit aufweist, welche kleiner oder gleich derjenigen der Platten ist.
  10. Verfahren zur Realisierung einer Verpackung für ein portionierbares Nahrungsmittelprodukt nach einem der Ansprüche 1 bis 9, umfassend die folgenden Schritte:
    a) Herstellen der Platten, sodass sie jeweils eine Seite, welche dazu bestimmt ist, in Kontakt mit dem Produkt zu sein, und einen im Wesentlichen zu der Seite senkrechten Rand aufweisen;
    b) Befestigen des seitlichen Bandes auf durch Abschälen abnehmbare Weise an einem Abschnitt lediglich der seitlichen Ränder der Platten, sodass ein Aufbewahrungsraum gebildet wird;
    c) Anordnen des Nahrungsmittelprodukts (P) in dem Aufbewahrungsraum;
    d) Verschließen des Aufbewahrungsraums, indem das seitliche Band auf durch Abschälen abnehmbare Weise auf dem anderen Teil der seitlichen Ränder der Platten befestigt wird.
  11. Verfahren zur Realisierung nach dem vorhergehenden Anspruch, wobei der Schritt a) die folgenden Schritte umfasst:
    a1) Bereitstellen von zwei Platten aus einem thermoformbaren Material;
    a2) Thermoformen der Platten, sodass sie jeweils eine Seite, welche dazu bestimmt ist, im Kontakt mit dem Produkt zu sein, und eine im Wesentlichen zu der Seite senkrechte seitliche Rand aufweisen.
  12. Verfahren zur Realisierung nach einem der Ansprüche 10 oder 11, wobei der Schritt b) die folgenden Schritte umfasst:
    b1) Anordnen der Platten in einem bestimmten Abstand (d) zueinander, sodass die seitlichen Ränder einander gegenüber liegen und in Richtung des Äußeren der Verpackung gerichtet sind;
    b2) Befestigen des seitlichen Bandes auf durch Abschälen abnehmbare Weise an lediglich einem Teil der seitlichen Ränder der zwei Platten, sodass ein Aufbewahrungsraum zwischen den Seiten der zwei Platten gebildet wird und ein Teil der seitlichen Ränder frei gelassen wird;
    und der Schritt d) darin besteht, den Aufbewahrungsraum zu verschließen, indem das seitliche Band an dem frei gebliebenen Teil der seitlichen Ränder der zwei Platten auf durch Abschälen abnehmbare Weise befestigt wird.
  13. Verfahren zur Realisierung nach einem der Ansprüche 10 oder 11, wobei der Schritt b) darin besteht, das seitliche Band auf durch Abschälen abnehmbare Weise an einem seitlichen Rand von einer der zwei Platten zu befestigen, sodass ein Aufbewahrungsraum zwischen der Seite der Platte und dem Band gebildet wird, und der Schritt d) darin besteht, den Aufbewahrungsraum zu verschließen, indem das seitliche Band auf durch Abschälen abnehmbare Weise an dem seitlichen Rand der zweiten Platte befestigt wird.
  14. Verfahren nach einem der Ansprüche 10 bis 13, wobei die Befestigung des Bandes an den seitlichen Kanten der Platten durch Siegeln oder Kleben bewerkstelligt wird.
  15. Verwendung einer Verpackung nach einem der Ansprüche 1 bis 9, umfassend die folgenden Schritte:
    i. Fassen der Verpackung über die Platten, zwischen zwei Fingern einer Hand;
    ii. Fassen des Bandes mit der anderen Hand und Abnehmen der Platten an wenigstens einem Teil des seitlichen Randes;
    iii. Falten der Platten auf solche Weise, dass das Produkt (P) von einem Teil der Seiten der Platten entfernt wird.
  16. Verwendung nach dem vorhergehenden Anspruch, wobei das Band abgenommen wird, indem es wenigstens teilweise von dem seitlichen Rand der Platten abgeschält wird.
EP11714348.7A 2010-03-09 2011-03-07 Portionierbare verpackung für ein lebensmittelprodukt Active EP2544966B1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL11714348T PL2544966T3 (pl) 2010-03-09 2011-03-07 Opakowanie porcjowanego produktu spożywczego

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1000939A FR2957336B1 (fr) 2010-03-09 2010-03-09 Emballage d'un produit alimentaire portionnable
PCT/FR2011/000120 WO2011110754A1 (fr) 2010-03-09 2011-03-07 Emballage d'un produit alimentaire portionnable

Publications (2)

Publication Number Publication Date
EP2544966A1 EP2544966A1 (de) 2013-01-16
EP2544966B1 true EP2544966B1 (de) 2015-09-30

Family

ID=42320030

Family Applications (1)

Application Number Title Priority Date Filing Date
EP11714348.7A Active EP2544966B1 (de) 2010-03-09 2011-03-07 Portionierbare verpackung für ein lebensmittelprodukt

Country Status (15)

Country Link
EP (1) EP2544966B1 (de)
AR (1) AR080461A1 (de)
BR (1) BR112012022657B1 (de)
DK (1) DK2544966T3 (de)
ES (1) ES2558104T3 (de)
FR (1) FR2957336B1 (de)
HU (1) HUE026433T2 (de)
MA (1) MA34072B1 (de)
PL (1) PL2544966T3 (de)
PT (1) PT2544966E (de)
RU (1) RU2564591C2 (de)
SA (1) SA111320254B1 (de)
UA (1) UA105948C2 (de)
UY (1) UY33252A (de)
WO (1) WO2011110754A1 (de)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB317968A (en) * 1928-07-24 1929-08-29 Ernst Sutter Cheese packing and process for the production thereof
DE7109423U (de) * 1971-03-12 1971-06-24 Saupe Kurt Unterteil einer Kaeseschachtel
DE7217076U (de) * 1972-05-05 1972-07-27 Unilever Gmbh Deutsche Packungsteil mit einem Randwulst
FR2783802B1 (fr) 1998-09-24 2000-12-15 Bel Fromageries Procede de conditionnement d'un produit pateux et installation correspondante
US6395321B1 (en) * 1999-06-01 2002-05-28 Schreiber Foods, Inc Process for sealing food products such as processed cheese slices
FR2803582B1 (fr) * 2000-01-07 2002-06-14 Bel Fromageries Element pour un emballage d'une portion d'un produit alimentaire et ensemble comprenant un tel emballage et une portion d'un produit alimentaire

Also Published As

Publication number Publication date
DK2544966T3 (en) 2016-01-18
RU2564591C2 (ru) 2015-10-10
PT2544966E (pt) 2016-02-02
RU2012142809A (ru) 2014-04-20
MA34072B1 (fr) 2013-03-05
UY33252A (es) 2011-09-30
AR080461A1 (es) 2012-04-11
PL2544966T3 (pl) 2016-07-29
WO2011110754A1 (fr) 2011-09-15
HUE026433T2 (en) 2016-05-30
BR112012022657A2 (pt) 2016-07-19
EP2544966A1 (de) 2013-01-16
UA105948C2 (uk) 2014-07-10
FR2957336A1 (fr) 2011-09-16
SA111320254B1 (ar) 2014-11-10
ES2558104T3 (es) 2016-02-02
FR2957336B1 (fr) 2012-06-15
BR112012022657B1 (pt) 2019-11-12

Similar Documents

Publication Publication Date Title
FR1450445A (fr) Becs verseurs pour récipients et procédé pour leur fabrication
EP2322451B1 (de) Verpackung eines portionierbaren Lebensmittels
EP0252791B1 (de) Präsentationsschale in der Form eines Behälters
EP0790193B1 (de) Öffnungsvorrichtung für einen mit einer Abdeckfolie versiegelten Flanschbehälter
FR2949447A1 (fr) Couvercle avec languette de prehension
WO2014125224A1 (fr) Conditionnement d'un groupe d'au moins deux recipients en matiere plastique
EP3141373A1 (de) Verfahren und maschine zur herstellung von thermoverschweissten verbundschalen und verbundschalen
FR2975973A1 (fr) Procede de fabrication d'une barquette etanche en carton pour la realisation d'un emballage permettant le conditionnement de produits
FR2927317A1 (fr) Emballage pour le conditionnement de deux composants separes.
WO2013057392A1 (fr) Procede de fabrication d'une boîte de conditionnement et boite obtenue selon ce procede
EP0010088B1 (de) Kartonbehälter mit Kunststoffilmkaschierung bestehend aus mindestens zwei Abteilen
EP2238037B1 (de) Verfahren zur verpackung eines pastenprodukts in einer leicht zu öffnenden versiegelten verpackung aus kunststoffmaterial
FR2976923A1 (fr) Element de fond bi-matieres pour un emballage etanche
FR2957062A1 (fr) Emballage d'un produit alimentaire portionnable.
EP0658488A1 (de) Flexibler Beutel mit integrierter Öffnungslinie, und Verfahren zur seiner Herstellung
EP2544966B1 (de) Portionierbare verpackung für ein lebensmittelprodukt
EP0290356A1 (de) Faltbarer Trinkbecher mit Originalitätsvorrichtung
EP1348635B1 (de) Behälterzuschnitt aus halbsteifen Material wobei eine Oberfläche mit einem Schrumpffilm versehen ist
EP1836110B1 (de) Kunststoffverpackung, herstellungs- und verpackungsverfahren
FR2972958A1 (fr) Procede pour la fabrication d'une barquette bi-composants
EP2177437B1 (de) Verfahren und Anlage zur Herstellung von dichten Verpackungen für Lebensmittelprodukte, und solche Verpackungen
EP2883807B1 (de) Zuschnitt und hermetisch verschlossene, wiederverschließbare Verpackungshülle zum Verpacken von Lebensmitteln
EP4069596B1 (de) Deckelloser behälter und verfahren zum zusammenbau des behälters
FR2966447A1 (fr) Ensemble de conditionnement de produits a texture pateuse ou semi-liquide, et procede de fabrication correspondant
EP0402192A1 (de) Gegenstand aus Karton oder ähnlichem Material und Verfahren zu seiner Herstellung

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

17P Request for examination filed

Effective date: 20121008

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

RAX Requested extension states of the european patent have changed

Extension state: BA

Payment date: 20121206

Extension state: ME

Payment date: 20121206

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

INTG Intention to grant announced

Effective date: 20150402

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

INTG Intention to grant announced

Effective date: 20150806

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

Ref country code: GB

Ref legal event code: FG4D

Free format text: NOT ENGLISH

REG Reference to a national code

Ref country code: AT

Ref legal event code: REF

Ref document number: 752257

Country of ref document: AT

Kind code of ref document: T

Effective date: 20151015

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

Free format text: LANGUAGE OF EP DOCUMENT: FRENCH

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 602011020153

Country of ref document: DE

REG Reference to a national code

Ref country code: DK

Ref legal event code: T3

Effective date: 20160114

REG Reference to a national code

Ref country code: SE

Ref legal event code: TRGR

RAP2 Party data changed (patent owner data changed or rights of a patent transferred)

Owner name: SAVENCIA SA

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150930

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20151231

REG Reference to a national code

Ref country code: ES

Ref legal event code: FG2A

Ref document number: 2558104

Country of ref document: ES

Kind code of ref document: T3

Effective date: 20160202

Ref country code: PT

Ref legal event code: SC4A

Free format text: AVAILABILITY OF NATIONAL TRANSLATION

Effective date: 20151228

REG Reference to a national code

Ref country code: DE

Ref legal event code: R081

Ref document number: 602011020153

Country of ref document: DE

Owner name: SAVENCIA S.A., FR

Free format text: FORMER OWNER: BONGRAIN S.A., VIROFLAY, FR

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 6

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150930

Ref country code: RS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150930

REG Reference to a national code

Ref country code: NO

Ref legal event code: T2

Effective date: 20150930

REG Reference to a national code

Ref country code: NL

Ref legal event code: FP

REG Reference to a national code

Ref country code: CH

Ref legal event code: PFA

Owner name: SAVENCIA SA, FR

Free format text: FORMER OWNER: BONGRAIN S.A., FR

RAP2 Party data changed (patent owner data changed or rights of a patent transferred)

Owner name: SAVENCIA SA

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150930

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160130

REG Reference to a national code

Ref country code: NO

Ref legal event code: CREP

Representative=s name: BRYN AARFLOT AS, POSTBOKS 449 SENTRUM, 0104 OSLO

REG Reference to a national code

Ref country code: HU

Ref legal event code: AG4A

Ref document number: E026433

Country of ref document: HU

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150930

REG Reference to a national code

Ref country code: DE

Ref legal event code: R097

Ref document number: 602011020153

Country of ref document: DE

REG Reference to a national code

Ref country code: NL

Ref legal event code: HC

Owner name: SAVENCIA SA; FR

Free format text: DETAILS ASSIGNMENT: VERANDERING VAN EIGENAAR(S), VERANDERING VAN NAAM VAN DE EIGENAAR(S); FORMER OWNER NAME: BONGRAIN S.A.

Effective date: 20160215

REG Reference to a national code

Ref country code: SK

Ref legal event code: T3

Ref document number: E 20613

Country of ref document: SK

PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

26N No opposition filed

Effective date: 20160701

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160307

Ref country code: MC

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150930

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150930

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 7

REG Reference to a national code

Ref country code: RO

Ref legal event code: EPE

REG Reference to a national code

Ref country code: AT

Ref legal event code: HC

Ref document number: 752257

Country of ref document: AT

Kind code of ref document: T

Owner name: SAVENCIA SA, FR

Effective date: 20170131

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150930

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 8

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SM

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150930

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150930

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150930

Ref country code: TR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150930

REG Reference to a national code

Ref country code: AT

Ref legal event code: UEP

Ref document number: 752257

Country of ref document: AT

Kind code of ref document: T

Effective date: 20150930

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150930

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: AL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150930

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: NO

Payment date: 20230324

Year of fee payment: 13

Ref country code: FR

Payment date: 20230215

Year of fee payment: 13

Ref country code: DK

Payment date: 20230323

Year of fee payment: 13

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: SE

Payment date: 20230314

Year of fee payment: 13

Ref country code: PL

Payment date: 20230223

Year of fee payment: 13

Ref country code: BE

Payment date: 20230321

Year of fee payment: 13

P01 Opt-out of the competence of the unified patent court (upc) registered

Effective date: 20230513

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: IT

Payment date: 20230328

Year of fee payment: 13

Ref country code: ES

Payment date: 20230529

Year of fee payment: 13

Ref country code: CH

Payment date: 20230402

Year of fee payment: 13

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: LT

Payment date: 20240301

Year of fee payment: 14

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: IE

Payment date: 20240321

Year of fee payment: 14

Ref country code: NL

Payment date: 20240320

Year of fee payment: 14

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: AT

Payment date: 20240321

Year of fee payment: 14

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: RO

Payment date: 20240306

Year of fee payment: 14

Ref country code: HU

Payment date: 20240322

Year of fee payment: 14

Ref country code: FI

Payment date: 20240320

Year of fee payment: 14

Ref country code: DE

Payment date: 20240320

Year of fee payment: 14

Ref country code: CZ

Payment date: 20240301

Year of fee payment: 14

Ref country code: GB

Payment date: 20240320

Year of fee payment: 14

Ref country code: PT

Payment date: 20240301

Year of fee payment: 14

Ref country code: SK

Payment date: 20240229

Year of fee payment: 14