EP2289346A4 - SWEET GOODS AND METHOD FOR THEIR MANUFACTURE - Google Patents

SWEET GOODS AND METHOD FOR THEIR MANUFACTURE

Info

Publication number
EP2289346A4
EP2289346A4 EP09766436.1A EP09766436A EP2289346A4 EP 2289346 A4 EP2289346 A4 EP 2289346A4 EP 09766436 A EP09766436 A EP 09766436A EP 2289346 A4 EP2289346 A4 EP 2289346A4
Authority
EP
European Patent Office
Prior art keywords
candy
producing
same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP09766436.1A
Other languages
German (de)
English (en)
French (fr)
Other versions
EP2289346A1 (en
Inventor
Yosuke Kurosaki
Takayuki Kojima
Hiroshi Yamamoto
Toshio Takiguchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lotte Co Ltd
Original Assignee
Lotte Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lotte Co Ltd filed Critical Lotte Co Ltd
Publication of EP2289346A1 publication Critical patent/EP2289346A1/en
Publication of EP2289346A4 publication Critical patent/EP2289346A4/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0044—Sugar-cookers processing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
EP09766436.1A 2008-06-17 2009-06-17 SWEET GOODS AND METHOD FOR THEIR MANUFACTURE Withdrawn EP2289346A4 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2008158548A JP5363036B2 (ja) 2008-06-17 2008-06-17 キャンディ及びその製造方法
PCT/JP2009/002759 WO2009153988A1 (ja) 2008-06-17 2009-06-17 キャンディ及びその製造方法

Publications (2)

Publication Number Publication Date
EP2289346A1 EP2289346A1 (en) 2011-03-02
EP2289346A4 true EP2289346A4 (en) 2014-04-16

Family

ID=41433906

Family Applications (1)

Application Number Title Priority Date Filing Date
EP09766436.1A Withdrawn EP2289346A4 (en) 2008-06-17 2009-06-17 SWEET GOODS AND METHOD FOR THEIR MANUFACTURE

Country Status (8)

Country Link
US (1) US20110305818A1 (ja)
EP (1) EP2289346A4 (ja)
JP (1) JP5363036B2 (ja)
KR (1) KR101698217B1 (ja)
CN (1) CN102065702A (ja)
BR (1) BRPI0914813A2 (ja)
MY (1) MY154054A (ja)
WO (1) WO2009153988A1 (ja)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102318715B (zh) * 2011-08-27 2014-11-05 雅客（中国）有限公司 一种添加话梅肉的酥脆糖的配方及制作方法
CN104543275B (zh) * 2015-02-03 2017-12-12 韩山师范学院 一种富含小分子蛋白肽凝胶糖果及其制备方法
CN107772034A (zh) * 2017-09-12 2018-03-09 海南春光食品有限公司 一种椰子糖及其制备方法
KR101880948B1 (ko) 2017-12-26 2018-07-23 권오직 울금을 이용한 캔디, 캐러멜, 젤리 및 그 제조방법
KR102331729B1 (ko) 2019-10-02 2021-11-26 농업회사법인 주식회사 캔디원 초코렛 품은 사탕의 제조방법 및 이를 통해 제조된 초코렛 품은 사탕

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2199887A (en) * 1934-09-27 1940-05-07 Albert A Lund Method of preparing grained confections
US3370961A (en) * 1965-04-21 1968-02-27 Thomas B Baker Fudge-making process
EP1216621A1 (en) * 2000-07-31 2002-06-26 MORINAGA & CO., LTD. Soft candies and process for producing the same
US6616963B1 (en) * 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3533802A (en) * 1967-03-02 1970-10-13 Cpc International Inc Sugar-shortening emulsion and process of making same
JPH076777B2 (ja) 1989-07-06 1995-01-30 大日本スクリーン製造株式会社 パターンの輪郭検出方法及びこの方法を用いた測長装置
JP2746470B2 (ja) * 1990-09-18 1998-05-06 鐘紡株式会社 繊維状組織を有するキャンディ及びその製造方法
JPH057459A (ja) 1991-06-29 1993-01-19 Taiyo Kagaku Co Ltd ソフトキヤンデイーの製造法
JP3039603B2 (ja) 1994-07-27 2000-05-08 明治製菓株式会社 ソフトキャンディ
KR970007144B1 (ko) * 1994-10-22 1997-05-03 동양제과 주식회사 캔디 성형 제조방법
JP2986379B2 (ja) * 1995-07-14 1999-12-06 鐘紡株式会社 ソフトキャンディ及びその製法
JP4023958B2 (ja) * 1999-08-23 2007-12-19 クラシエフーズ株式会社 キャンディおよびその製法
JP4093527B2 (ja) * 2001-04-20 2008-06-04 カバヤ食品株式会社 砂糖菓子の製造方法
AU2003205379A1 (en) * 2002-02-11 2003-09-04 Nellson Northern Operating, Inc. Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
JP2006005519A (ja) * 2004-06-16 2006-01-05 Matsushita Electric Ind Co Ltd 構内交換機
KR100551838B1 (ko) * 2004-07-28 2006-02-13 유창성업 주식회사 조약돌 모양 코팅캔디 제조방법
JP2006055019A (ja) * 2004-08-18 2006-03-02 Yoshio Iijima 多層型クランチキャンディ及びその製造方法
JP2007014257A (ja) * 2005-07-07 2007-01-25 Uha Mikakuto Co Ltd クラック入りキャンディーの製造方法
JP4695471B2 (ja) * 2005-09-16 2011-06-08 松谷化学工業株式会社 ソフトキャンディ及びその製造方法
JPWO2007105661A1 (ja) * 2006-03-10 2009-07-30 江崎グリコ株式会社 酵素含有キャンディー

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2199887A (en) * 1934-09-27 1940-05-07 Albert A Lund Method of preparing grained confections
US3370961A (en) * 1965-04-21 1968-02-27 Thomas B Baker Fudge-making process
EP1216621A1 (en) * 2000-07-31 2002-06-26 MORINAGA & CO., LTD. Soft candies and process for producing the same
US6616963B1 (en) * 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
A.S. MYERSON ED.: "Handbook of industrial crystallization, 2nd edition", 1 January 2002, BUTTERWORTH-HEINERMANN, Woburn, Massachusetts, USA, ISBN: 0-7506-7012-6, pages: 294 - 295, XP002721120 *
B.W. MINIFIE: "Chocolate, cocoa and confectionery: Science and Technology, 2nd edition", 1 January 1980, AVI PUBLISHING COMPANY, INC., Westport, Connecticut, USA, ISBN: 0-87055-330-5, pages: 416 - 422, XP002721119 *
PH. BRYSELBOUT, Y. FABRY: "Guide technologique de la confiserie industrielle", vol. 1, 1 January 1984, SEPAIC, Paris, France, pages: 525 - 533, XP002721118 *
See also references of WO2009153988A1 *

Also Published As

Publication number Publication date
JP2009297002A (ja) 2009-12-24
EP2289346A1 (en) 2011-03-02
WO2009153988A1 (ja) 2009-12-23
CN102065702A (zh) 2011-05-18
JP5363036B2 (ja) 2013-12-11
US20110305818A1 (en) 2011-12-15
MY154054A (en) 2015-04-30
KR20110033145A (ko) 2011-03-30
BRPI0914813A2 (pt) 2015-08-04
KR101698217B1 (ko) 2017-02-01

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