EP2113721A1 - Dispositif d'affichage et/ou de commande, appareil de cuisson et procédé correspondant - Google Patents
Dispositif d'affichage et/ou de commande, appareil de cuisson et procédé correspondant Download PDFInfo
- Publication number
- EP2113721A1 EP2113721A1 EP08014893A EP08014893A EP2113721A1 EP 2113721 A1 EP2113721 A1 EP 2113721A1 EP 08014893 A EP08014893 A EP 08014893A EP 08014893 A EP08014893 A EP 08014893A EP 2113721 A1 EP2113721 A1 EP 2113721A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- food
- cooking
- size
- display
- treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 88
- 238000000034 method Methods 0.000 title claims abstract description 22
- 230000008569 process Effects 0.000 claims abstract description 12
- 235000013305 food Nutrition 0.000 claims description 72
- 230000008859 change Effects 0.000 claims description 10
- 244000144977 poultry Species 0.000 claims description 6
- 230000001105 regulatory effect Effects 0.000 claims description 6
- 230000008707 rearrangement Effects 0.000 claims description 4
- 235000013550 pizza Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 2
- 238000004146 energy storage Methods 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 235000015927 pasta Nutrition 0.000 claims 1
- 230000000007 visual effect Effects 0.000 claims 1
- 238000003780 insertion Methods 0.000 abstract description 18
- 230000037431 insertion Effects 0.000 abstract description 18
- 239000000969 carrier Substances 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 235000012830 plain croissants Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
Definitions
- the present invention relates to a display and / or operating device in operative connection with a control or regulating device of a cooking appliance for cooking food in a cooking chamber, wherein the control or regulating device is also operatively connected to at least one treatment device, the cooking chamber a plurality of treatment levels and each area of the treatment area is assignable or associated with an area of the display and / or operating device; a cooking appliance with such a display and / or operating device and a method for such a cooking appliance.
- a display and / or operating device for example.
- SelfCooking Center ® for the product sold under the trade name SelfCooking Center ® by the applicant cooking device known, especially when set in a programming mode called "Level Control". In this mode, all the food can be cooked successively or at least partially overlapping, which need the same climate in the cooking chamber.
- the known display and / or operating device comprises, as in FIG. 2 and 3 shown, a display and control bar 1 'with a touch screen 2' on the z. B.
- three columns can be displayed.
- three cooking program buttons 3 ', 4', 5 ' according to which in a "Level Control" mode poultry particles (CHI), Finishing area (FIN) and pizza (PIZ) can be cooked, as these food items have the same climate parameters, ie temperature, humidity and air velocity in the oven, need.
- columns 2 and 3 of the touch screen are ten insertion keys 6 '- 15', if the cooking chamber, not shown of the SelfCooking Center ® has ten slots.
- On each of these insertion keys 6 '- 15' is a plug-in number 22 'applied to facilitate operation, see FIG. 2 ,
- a disadvantage of the known display and / or operating device is that during operation of the SelfCooking Center ® on the display and control bar l'can not read which food is arranged in which slot.
- the SelfCooking Center ® is usually used, it may happen that an operator of the SelfCooking Center ® does not recognize that in a slot the remaining cooking time has run to zero and thus finished the food arranged therein cooked and unloaded, which can lead to overcooking.
- Object of the present invention is therefore to further develop the generic display and / or operating device such that it leads to a higher user-friendliness and a concomitant reduction of incorrect operation.
- This object is achieved in that at least one time for at least one loaded with food treatment level at least one for the food and / or selectable for the food or selected or selected the Gargut cooking process characteristic first size, at least one characteristic of a treatment level second size and at least one characteristic for a Restgarzeit third size displayable displayed, adjustable, set, changeable, changed, storable and / or stored.
- At least the third size associated with this loaded treatment level until completion of the cooking process or cooking of the food according to the first size associated with that loaded treatment level and at least said first size,
- at least the third size associated with this loaded treatment level is displayed, and / or for each still loadable with food treatment level in the assigned to this loadable treatment level at least the area of this loadable treatment level associated second size is displayed.
- each change of the display in particular from a second size to a third size or from a third size to a first size or from a first size to a second size, can be visually highlighted, such as by a color change, a flashing , re-boxing, enlargement, underlining, rearrangement or the like.
- the invention also proposes that the first variable can be represented by alphanumeric characters, in particular in the form of a designation or a code word, and / or visualized, in particular in the form of a graphic representation and / or a pictogram, and / or the second variable represented by alphanumeric characters, in particular in the form of a number, and / or visualized, in particular in the form of a graphic representation and / or a pictogram, and / or the third variable by alphanumeric characters, in particular in the form of a numerical value, and / or visualized, in particular in the form of a graphic representation and / or a pictogram, preferably in the form of a growing during the course of a cooking process bar or circle segment, is reproducible.
- the display and / or arrangement of the regions, in particular as a function of at least one of the first, second and third sizes, can be determined by the control or regulating device.
- a proposal for at least one treatment level to be loaded and / or a change in the loading of at least one treatment level in particular depending on at least a first and / or third size and / or at least one food support used, preferably by an optical highlight, such as by a color change, a flashing, a Umklastelung, a magnification, an underline, a rearrangement or the like.
- a touchscreen comprises the areas and / or the areas are represented in the form of digital keys.
- the invention also provides a cooking appliance with a display and / or operating device according to the invention, which is characterized in that a variety of food supports, such as trays, especially a rack rack, a rack trolley, a hooking ladder or the like, grates, sheets, in particular in the form of Pizza-, baking and / or roasting plates, plates, poultry racks, skewers, steak grills and / or baskets, in particular in the form of noodle baskets, in the cooking chamber for determining the treatment levels introduced or introduced.
- a variety of food supports such as trays, especially a rack rack, a rack trolley, a hooking ladder or the like, grates, sheets, in particular in the form of Pizza-, baking and / or roasting plates, plates, poultry racks, skewers, steak grills and / or baskets, in particular in the form of noodle baskets, in the cooking chamber for determining the treatment levels introduced or introduced.
- each treatment level a number can be assigned as a second size, and / or the second size of the Gargutlinin and / or through a viewing window in a cooking chamber door or in a cooking compartment lid is read.
- the treatment device comprises at least one heating device, such as in the form of an electric heater, a gas-powered heater and / or a microwave source, a cooling device, a moisture supply device, a moisture removal device, an air supply device, an air discharge device, a gas supply device, a gas discharge device Cooking-chamber atmosphere moving means, such as an impeller or the like, a storage device, such as an energy storage device, and / or a Gargutbewegs Surprise, such as a stirring device, a turning device and / or a lifting device comprises.
- a heating device such as in the form of an electric heater, a gas-powered heater and / or a microwave source
- a cooling device such as a cooling device, a moisture supply device, a moisture removal device, an air supply device, an air discharge device, a gas supply device, a gas discharge device
- Cooking-chamber atmosphere moving means such as an impeller or the like
- a storage device such as an energy storage device, and / or a Gargutbeweg
- the invention also provides a method for cooking food in a cooking chamber of a cooking appliance according to the invention, characterized in that at least two items to be cooked at least temporarily parallel in different treatment levels of the cooking chamber, the mode of the cooking appliance, in particular determined by a hot air - And / or steam and / or microwave operation, and / or the climate in the oven, in particular determined by the temperature, humidity and / or the cooking chamber atmosphere in the oven, and / or microwaves, this food is identical or are.
- the food to be cooked or regenerated can be provided that the food to be cooked or regenerated.
- a degree of cooking and / or cooking process is displayed on the display and / or operating device, in which treatment level the food can or should be arranged.
- the invention also proposes that, after selecting a first variable, at least one first menu level is displayed on the display and / or operating device via which at least one treatment level which can be assigned to the respective food item, preferably all treatment levels that can be assigned to the respective food item, in particular with a proposal for a food support, is or will be.
- At least one second menu level is displayed, via which at least one treatment zone that can be assigned to the food to be cooked, preferably all treatment zones of this treatment level that can be assigned to the food, in particular with a suggestion for a food support, is or will be displayed.
- the invention is based on the surprising finding that an operator, for example, can feed a cooking appliance with food, in particular food warehouses, while being able to allocate a residual cooking time of the respective loaded treatment level via a display and control bar and show it the end of the cooking time is not indicated by specifying a Restgarzeit of zero (eg 0:00), but by an appearance example of the name or a symbol of finished garguts on one of the treatment level with the finished cooked Gargut associated button, optionally additionally by a color change or the like visually further highlighted, wherein on the key by z. B. a number also appears in which treatment level the finished cooked food is, so that errors during unloading are substantially avoided.
- the number and / or arrangement of treatment levels of a food and / or a food support more precisely the dimensioning of a food that can change itself during a cooking process, such as when baking croissants, or the Dimensioning of a food support, such as a superspike for a chicken or the like, depends or depend on only on the respectively actually loaded and / or still loadable treatment levels information on the display and / or operating device according to the invention, namely the corresponding button appears , on a corresponding button.
- the operability of the cooking appliance according to the invention can also be facilitated by assigning a food support defining a treatment level, for example in the form of a drawer, in a cooking space, for example, a number which also appears on a display of the display and / or operating device, and Although at least if the food support is still loaded or unloaded.
- a food support defining a treatment level for example in the form of a drawer
- a cooking space for example, a number which also appears on a display of the display and / or operating device
- FIG. 1 shows a display and control bar 1 similar to that of the prior art according to the Figures 2 and 3 known display and control bar 1 ', in turn with cooking program buttons 3 to 5 and 6-11 insertion.
- the insertion keys 6 to 11 can thus always display three different pieces of information, namely, a first size of a food to be cooked 20, a second size of a drawer number 22 and a third size of a remaining cooking time 21.
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Electric Ovens (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102008021246A DE102008021246A1 (de) | 2008-04-28 | 2008-04-28 | Anzeige- und/oder Bedieneinrichtung, Gargerät damit und Verfahren dazu |
Publications (3)
Publication Number | Publication Date |
---|---|
EP2113721A1 true EP2113721A1 (fr) | 2009-11-04 |
EP2113721B1 EP2113721B1 (fr) | 2011-10-19 |
EP2113721B9 EP2113721B9 (fr) | 2012-09-05 |
Family
ID=40897224
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP20080014893 Active EP2113721B9 (fr) | 2008-04-28 | 2008-08-22 | Appareil de cuisson avec un dispositif d'affichage en particulier avec un dispositif d'affichage et de commande |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP2113721B9 (fr) |
DE (1) | DE102008021246A1 (fr) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102010010231A1 (de) | 2010-03-03 | 2011-09-08 | Convotherm Elektrogeräte GmbH | Heißluftdämpfer und Verfahren zum gewerblichen Garen oder Regenerieren von Gargut |
DE102010037388A1 (de) * | 2010-09-08 | 2012-03-08 | Rational Ag | Verfahren zum Führen eines Garprozesses |
EP2189724B1 (fr) * | 2008-11-25 | 2017-08-23 | Rational AG | Procédé destiné à la sélection d'au moins un programme de travail d'un appareil de cuisson et appareil de cuisson correspondant |
US10996820B2 (en) | 2017-12-29 | 2021-05-04 | Frima International Ag | Method for displaying an operating menu and activating a cooking appliance |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2159488A1 (fr) | 2008-08-25 | 2010-03-03 | Rational AG | Procédé d'émission d'alerte intelligente pour appareils de cuisson |
DE102010038178A1 (de) * | 2010-10-14 | 2012-04-19 | Rational Ag | Verfahren zum Betreiben einer Anzeigeeinrichtung eines Gargeräts und Gargerät |
DE102011006274B3 (de) * | 2011-03-28 | 2012-08-30 | E.G.O. Elektro-Gerätebau GmbH | Steuergerät für ein Kochfeld mit mehreren Kochstellen und zugehöriges Betriebsverfahren |
DE102011051106A1 (de) * | 2011-06-16 | 2012-12-20 | Rational Ag | Bedieneinrichtung für ein Gargerät und Verfahren zum Betreiben eines Gargeräts mit solch einer Bedieneinrichtung |
DE102011052380B4 (de) * | 2011-08-03 | 2023-10-12 | Rational Ag | Verfahren zum Betrieb eines Gargeräts |
DE102017131403A1 (de) * | 2017-12-29 | 2019-07-04 | Rational International Ag | Verfahren zum Anzeigen eines Bedienmenüs und Ansteuern eines Gargeräts |
DE102017131407A1 (de) * | 2017-12-29 | 2019-07-04 | Rational International Ag | Verfahren zum Garen von Nahrungsmitteln |
DE102022112110A1 (de) * | 2022-05-13 | 2023-11-16 | Topinox Sarl | Verfahren zum gemeinsamen Garen zumindest zweier Gargüter während eines Garvorgangs in einem Gargerät |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2380923A (en) * | 2001-09-14 | 2003-04-23 | Miller S Bakery Machinery | Multi-deck bakery ovens |
WO2005016096A1 (fr) * | 2003-08-13 | 2005-02-24 | Rational Ag | Appareil de cuisson servant a regenerer un article a cuire |
EP1798479A1 (fr) | 2005-12-16 | 2007-06-20 | Convotherm Elektrogeräte GmbH | Dispositif de cuisson industriel et procédé pour son opération |
DE202006009284U1 (de) * | 2006-06-13 | 2007-10-25 | Rational Ag | Gargerät mit Gargutzustandsgrößenüberwachung |
DE102008016850A1 (de) * | 2007-05-16 | 2008-11-20 | Lainox Ali S.P.A., Vittorio Veneto | Koch-/Regenerierungsmethode |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5111028A (en) * | 1989-09-11 | 1992-05-05 | White Consolidated Industries, Inc. | Method and control arrangement for cooking appliances |
DE102006012502B4 (de) * | 2006-03-16 | 2010-11-25 | Electrolux Home Products Corporation N.V. | Garofen |
-
2008
- 2008-04-28 DE DE102008021246A patent/DE102008021246A1/de not_active Withdrawn
- 2008-08-22 EP EP20080014893 patent/EP2113721B9/fr active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2380923A (en) * | 2001-09-14 | 2003-04-23 | Miller S Bakery Machinery | Multi-deck bakery ovens |
WO2005016096A1 (fr) * | 2003-08-13 | 2005-02-24 | Rational Ag | Appareil de cuisson servant a regenerer un article a cuire |
EP1798479A1 (fr) | 2005-12-16 | 2007-06-20 | Convotherm Elektrogeräte GmbH | Dispositif de cuisson industriel et procédé pour son opération |
DE202006009284U1 (de) * | 2006-06-13 | 2007-10-25 | Rational Ag | Gargerät mit Gargutzustandsgrößenüberwachung |
DE102008016850A1 (de) * | 2007-05-16 | 2008-11-20 | Lainox Ali S.P.A., Vittorio Veneto | Koch-/Regenerierungsmethode |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2189724B1 (fr) * | 2008-11-25 | 2017-08-23 | Rational AG | Procédé destiné à la sélection d'au moins un programme de travail d'un appareil de cuisson et appareil de cuisson correspondant |
DE102010010231A1 (de) | 2010-03-03 | 2011-09-08 | Convotherm Elektrogeräte GmbH | Heißluftdämpfer und Verfahren zum gewerblichen Garen oder Regenerieren von Gargut |
WO2011107085A1 (fr) | 2010-03-03 | 2011-09-09 | Convotherm Elektrogeräte GmbH | Four à convexion-vapeur et procédé pour la cuisson industrielle ou pour la régénération de produits de cuisson |
DE102010037388A1 (de) * | 2010-09-08 | 2012-03-08 | Rational Ag | Verfahren zum Führen eines Garprozesses |
DE102010037388B4 (de) | 2010-09-08 | 2024-03-28 | Rational Ag | Verfahren zum Führen eines Garprozesses |
US10996820B2 (en) | 2017-12-29 | 2021-05-04 | Frima International Ag | Method for displaying an operating menu and activating a cooking appliance |
Also Published As
Publication number | Publication date |
---|---|
EP2113721B9 (fr) | 2012-09-05 |
EP2113721B1 (fr) | 2011-10-19 |
DE102008021246A1 (de) | 2009-11-05 |
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