EP2910856A1 - Procédé de fonctionnement d'un appareil de cuisson et appareil de cuisson - Google Patents

Procédé de fonctionnement d'un appareil de cuisson et appareil de cuisson Download PDF

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Publication number
EP2910856A1
EP2910856A1 EP15156370.7A EP15156370A EP2910856A1 EP 2910856 A1 EP2910856 A1 EP 2910856A1 EP 15156370 A EP15156370 A EP 15156370A EP 2910856 A1 EP2910856 A1 EP 2910856A1
Authority
EP
European Patent Office
Prior art keywords
cooking
food
cooked
setpoint
display device
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP15156370.7A
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German (de)
English (en)
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EP2910856B1 (fr
Inventor
Jürgen KLASMEIER
Karin Klimm
Sonja Reich
Thomas Bröll
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rational AG
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Rational AG
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Publication date
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Publication of EP2910856A1 publication Critical patent/EP2910856A1/fr
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Publication of EP2910856B1 publication Critical patent/EP2910856B1/fr
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    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/085—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on baking ovens

Definitions

  • the present invention relates to a method for operating a cooking appliance having a cooking chamber having a plurality of cooking zones, in which cooking product can be cooked in at least two different operating modes of the cooking appliance via at least one food processing device, preferably at least two food processing devices. Furthermore, the invention relates to a cooking appliance for carrying out such a method.
  • a compensation is carried out in which setpoints are adapted to actual values.
  • the cooking chamber dimensions are preferably the oven temperature, the humidity and the fan speed, which are not only correlated with each other, but also with the cooking time and the degree of cooking, in particular determined by the core temperature.
  • the correlation of the cooking chamber sizes with the cooking time should be taken into account in particular by the fact that the cooking time can be selected as a prioritization parameter, that is to say in the case of the disturbance said compensation is carried out as quickly as possible.
  • the core temperature can be taken into account by the fact that at the end of the cooking process, regardless of the disturbance, a target value of the same is achieved.
  • the prioritization parameter can be determined not only by a cooking time but alternatively or cumulatively by a resource consumption, in particular energy consumption, water consumption and / or detergent consumption, pollution, smoke generation, cooking quality and / or food weight and / or caliber.
  • the EP 2 469 173 A2 discloses controlling a cooking process as a function of the specific heat input into food. A cooking process should then be terminated when the heat flux integral has reached a predetermined value.
  • the determination of an optimal time sequence of processes running in succession and / or at least partially in parallel can be carried out by optimizing the cooking quality, the energy consumption, the time duration or a weight loss in the sense of EP 1 989 978 A1 be performed.
  • the C-value of each cooking product is taken into account.
  • a representation of cooking programs, preferably determined by cooking modes, cooking processes, cooking parameters and / or food, about program representatives in the form of virtual Bons, for example in an at least two-dimensional area in the form of a virtual Bonbrett with either a time axis and at least one position axis or at least two position axes , on a display device for simplifying the operability of a cooking appliance is from the EP 2 211 116 A1 known. Since conventional bons are usually used in digitized form in restaurant establishments, there is no need to retrain a kitchen staff and transmission errors are reduced by displaying a request of a restaurant guest on a display in a kitchen of the restaurant via a virtual receipt and also processing them immediately.
  • a temporal arrangement of virtual tickets on the virtual Bonbrett by storing the Bons along one Timeline and a spatial assignment of the virtual Bons to Garzonen by storing the Bons along position axes visualizes a functional sequence for a cooking appliance, each virtual Bon has a code name and / or a graphical representation of a program.
  • the cooking chamber of the cooking appliance on separation devices, such as.
  • separation devices such as.
  • the cooking zones In order to be able to realize different cooking chamber sizes, in particular different heating capacities of the food processing device, in the cooking zones, the cooking zones must be assigned individually controllable food processing devices. This leads to a complex structure.
  • the object of the invention is to develop the generic method such that the utilization of the cooking appliance is increased by mixed feed, with a simple design of the cooking appliance.
  • the operating modes can be selected from a hot air operation, in the food is heated with hot air, a steam operation, in which food is steamed, a microwave operation, in which food to be cooked is microwaved, a contact heat operation, in the food is subjected to dry contact heat. a cooking operation in which food is cooked in a liquid.
  • a frying operation in which food is fried in a frying medium
  • a first combination operation in which food is treated with hot air, steam and / or microwaves
  • a second combination operation in which food to be cooked is exposed to dry contact heat and / or microwaves
  • a third combination operation in which food is cooked in a liquid and / or microwaves
  • a fourth combination operation in which food is fried in a frying medium and / or microwaves.
  • each food to be cooked preferably together with a cooking mode determining the associated operating mode and the associated cooking target value and / or together with at least one cooking zone, is selected by inputting to an input device or selecting from a plurality of possible alternatives which are based on the Display device are displayed via representatives, or reading from a readout device.
  • the warning indicates whether the cooking process of the first and / or second cooking product is changed by the setting, in particular with regard to the cooking time, the consumption of resources, the pollution, the smoke formation, the cooking quality and / or the product weight and / or caliber.
  • virtual tickets are displayed as representatives, which can preferably be stored for visualizing a function plan of the cooking appliance along a time axis and / or at least one position axis, in particular automatically or by an operator.
  • the prioritization parameter is determined by accessing data stored in a storage device and / or by the first item to be cooked or by the virtual receipt, which is first filed by an operator along a time axis and / or at least one position axis.
  • the invention further proposes that the cooking automatically, in particular after elapse of a certain period of time after outputting the information, in particular in the case where the information is determined by the deviation of the third cooking setpoint from the first and / or second cooking setpoint, or after confirmation is started.
  • the invention also relates to a cooking appliance having a cooking space having a plurality of cooking zones, at least one food processing device, preferably at least two food processing devices, in particular comprising a heating device, a moisture supply device and / or a microwave feed device, a display device, an input device, a storage device and a control or regulating device, which is set up for carrying out a method according to the invention, supplied, wherein the display device and the input device comprise a touch screen.
  • the cooking chamber can be subdivided into at least two cooking zones via at least one separating device.
  • the invention is therefore based on the surprising finding that also food items are then garbar simultaneously in a cooking chamber of a cooking appliance, in which only a single cooking space climate can be set, if these items in principle require different modes.
  • simultaneous steaming of rice and baking buns is no longer ruled out, although steaming requires high humidity and baking a dry heat.
  • a conversion of the operating mode is carried out for two items to be cooked, which are basically to be cooked in two different operating modes, for one of the two items to be cooked.
  • a prioritization parameter such as, for example, the food sensitivity.
  • each item to be cooked in particular together with the associated operating mode and at least one associated cooking setpoint, such as the cooking space climate, is displayed on a touch screen of a cooking appliance via a virtual receipt. If there is a conversion of the operating mode for the purpose of simultaneous cooking with another food to be cooked in another mode, this can be done by changing the receipt For example, be marked in its color, shape, symbols, flashing or the like. On the bons and instructions can be displayed as information to an operator.
  • a meal with steak and pasta in sauce in a cooking appliance in the food to be cooked with hot air and / or steam is prepared as a lunch menu
  • a cooking of both foodstuffs take place in hot air at high temperatures, which means a conversion of the operating mode for pasta in sauce. This can be visualized by changing the voucher for the pasta with sauce.
  • delimiting crucible can in principle be made a dense separation of the cooking zones from each other, as in the DE 10 2012 007 216 A1 described in order to perform different modes of operation in the cooking zones independently of each other, if for each cooking zone an individually controllable heating device is provided.
  • an individually controllable heating device is provided for each cooking zone.
  • the bottom of at least two of the Garzonen of the crucible is heated only by a common heating device can be cooked according to the invention with the same heating power in the one cooking zone without liquid and in the other cooking zone with liquid.
  • the first food to be cooked is pork neck steak, which should be cooked in a first operating mode in the form of a contact heat mode with a first heating power as the first cooking setpoint, and as a second cooking rice, which in a second operating mode in the form of a cooking operation with a second, lower heating power than the second cooking setpoint should be cooked, selected, and then selected via an input device, the contact heat mode, thereby the first heating power is determined as the third cooking target value.
  • a representative for the rice for example, appears in red, while a representative of the pork neck steak does not have a color mark to visually indicate to a user of the VarioCookingCenters® that the rice is being boiled at a heat output that is not optimal for him.
  • information can be displayed on the converted rice receipt as to how much the amount of water is to be increased in order to compensate for the greater water loss by the higher heating power by means of evaporation.
  • cooking appliances in which food to be cooked can be acted upon with hot air, steam or a combination of hot air and steam, as in the Applicant's SelfCookingCenter®, can be operated with increased utilization by utilizing a process according to the invention.
  • the cooking space of such a cooking appliance has a multiplicity of cooking chamber zones in which, in principle, a plurality of food items can be cooked, but all in the same climate. If now pork neck steaks and rice are to be cooked together in the cooking chamber, then on a touch screen of the cooking appliance the in FIGS. 1a and 1b shown two virtual Bons 10 and 20 on.
  • pork neck steaks 11 are basically to be cooked in a hot air mode 12 with a cooking set point 13 of 210 ° C.
  • rice 21 according to the second ticket 20 is basically in a steam mode 22 at a set cooking value 23 of the boiling temperature in the cooking chamber to be cooked.
  • the Bons 10 and 20 is thus apparent that one of the two modes is to be converted, if because both items to be cooked 11, 21 to cook at the same time. Since the cooking quality of pork neck steaks depends to a greater extent on the operating mode of the cooking appliance, it is proposed, taking into account the cooking quality as a prioritization parameter, to cook both food items 11, 21 in operating mode 12 with the cooking setpoint 13 of the first pastry 10.
  • the cooking time can be adjusted as a function of a course of the C value determined during cooking.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)
  • General Preparation And Processing Of Foods (AREA)
EP15156370.7A 2014-02-25 2015-02-24 Procédé de fonctionnement d'un appareil de cuisson et appareil de cuisson Active EP2910856B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102014102471.0A DE102014102471A1 (de) 2014-02-25 2014-02-25 Verfahren zum Betreiben eines Gargeräts und Gargerät

Publications (2)

Publication Number Publication Date
EP2910856A1 true EP2910856A1 (fr) 2015-08-26
EP2910856B1 EP2910856B1 (fr) 2021-06-16

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Country Status (2)

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EP (1) EP2910856B1 (fr)
DE (1) DE102014102471A1 (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11033146B2 (en) 2019-02-25 2021-06-15 Sharkninja Operating Llc Cooking device and components thereof
US11089903B2 (en) 2017-08-09 2021-08-17 Sharkninja Operating Llc Cooking device and components thereof
US11134808B2 (en) 2020-03-30 2021-10-05 Sharkninja Operating Llc Cooking device and components thereof
CN114794908A (zh) * 2022-06-13 2022-07-29 宁波嘉乐智能科技股份有限公司 一种制作低温牛排的方法、装置、存储介质及空气炸锅
US11751710B2 (en) 2019-02-25 2023-09-12 Sharkninja Operating Llc Guard for cooking system

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102016122627B4 (de) * 2016-11-23 2024-05-29 Rational Aktiengesellschaft Verfahren zum Analysieren von Garprozessen
DE102019109876A1 (de) * 2019-04-15 2020-10-15 Miele & Cie. Kg Verfahren zum Betreiben eines Gargerätes und Gargerät

Citations (10)

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Publication number Priority date Publication date Assignee Title
EP1989978A1 (fr) 2007-05-07 2008-11-12 Rational AG Procédé de cuisson
DE102008014590A1 (de) 2008-03-17 2009-09-24 Rational Ag Zubehör, Gargerät mit solch einem Zubehör und Verfahren zum Führen eines Garprozesses in solch einem Gargerät
EP2211116A1 (fr) 2009-01-27 2010-07-28 Rational AG Procédé de visualisation de programmes et appareil de cuisson correspondant
DE102010037796A1 (de) * 2010-09-27 2012-03-29 Rational Ag Verfahren zum Führen eines Finishingprozesses
EP2469173A2 (fr) 2010-12-23 2012-06-27 Rational AG Procédé de commande d'un procédé de cuisson dans un appareil de cuisson et appareil de cuisson
EP2499173A1 (fr) 2009-11-13 2012-09-19 Borealis AG Procédé pour la polymérisation d'oléfines
DE102011051060A1 (de) * 2011-06-15 2012-12-20 Rational Ag Verfahren zum Betrieb eines Gargeräts
DE102011056837A1 (de) 2011-12-21 2013-06-27 Rational Ag Verfahren zum Betrieb eines Gargeräts
DE102012007216A1 (de) 2012-04-11 2013-10-17 Frima International Ag Tiegeltrennvorrichtung
DE102013106706A1 (de) 2013-06-26 2014-12-31 Rational Ag Verfahren zum Betrieb eines Gargeräts

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US5069152A (en) 1991-02-12 1991-12-03 Wang Shui Nu Differential feeding apparatus for a sewing machine
DE102007059223A1 (de) * 2007-12-07 2009-06-10 Rational Ag Verfahren zum Garen, insbesondere Fertiggaren, einer Speise und Gargerät hierfür
DE102009006224A1 (de) * 2009-01-27 2010-07-29 Rational Ag Verfahren zur Auswahl und Anordnung von Programmen, Gargerät hierfür und Küchennetzwerk hiermit

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1989978A1 (fr) 2007-05-07 2008-11-12 Rational AG Procédé de cuisson
DE102008014590A1 (de) 2008-03-17 2009-09-24 Rational Ag Zubehör, Gargerät mit solch einem Zubehör und Verfahren zum Führen eines Garprozesses in solch einem Gargerät
EP2211116A1 (fr) 2009-01-27 2010-07-28 Rational AG Procédé de visualisation de programmes et appareil de cuisson correspondant
EP2499173A1 (fr) 2009-11-13 2012-09-19 Borealis AG Procédé pour la polymérisation d'oléfines
DE102010037796A1 (de) * 2010-09-27 2012-03-29 Rational Ag Verfahren zum Führen eines Finishingprozesses
EP2469173A2 (fr) 2010-12-23 2012-06-27 Rational AG Procédé de commande d'un procédé de cuisson dans un appareil de cuisson et appareil de cuisson
DE102011051060A1 (de) * 2011-06-15 2012-12-20 Rational Ag Verfahren zum Betrieb eines Gargeräts
DE102011056837A1 (de) 2011-12-21 2013-06-27 Rational Ag Verfahren zum Betrieb eines Gargeräts
DE102012007216A1 (de) 2012-04-11 2013-10-17 Frima International Ag Tiegeltrennvorrichtung
DE102013106706A1 (de) 2013-06-26 2014-12-31 Rational Ag Verfahren zum Betrieb eines Gargeräts

Cited By (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11399657B2 (en) 2017-08-09 2022-08-02 Sharkninja Operating Llc Cooking device and components thereof
US11109710B2 (en) 2017-08-09 2021-09-07 Sharkninja Operating Llc Cooking device and components thereof
US11889950B2 (en) 2017-08-09 2024-02-06 Sharkninja Operating Llc Cooking device and components thereof
US11089902B2 (en) 2017-08-09 2021-08-17 Sharkninja Operating Llc Cooking device and components thereof
US11445856B2 (en) 2017-08-09 2022-09-20 Sharkninja Operating Llc Cooking device and components thereof
US11759048B2 (en) 2017-08-09 2023-09-19 Sharkninja Operating Llc Cooking device and components thereof
US11759049B2 (en) 2017-08-09 2023-09-19 Sharkninja Operating Llc Cooking device and components thereof
US11266268B2 (en) 2017-08-09 2022-03-08 Sharkninja Operating Llc Cooking device and components thereof
US11266267B2 (en) 2017-08-09 2022-03-08 Sharkninja Operating Llc Cooking device and components thereof
US11278151B2 (en) 2017-08-09 2022-03-22 Sharkninja Operating Llc Cooking device and components thereof
US11304561B2 (en) 2017-08-09 2022-04-19 Sharkninja Operating Llc Cooking device and components thereof
US11547243B2 (en) 2017-08-09 2023-01-10 Sharkninja Operating Llc Cooking device and components thereof
US11363910B2 (en) 2017-08-09 2022-06-21 Sharkninja Operating Llc Cooking device and components thereof
US11627834B2 (en) 2017-08-09 2023-04-18 Sharkninja Operating Llc Cooking system for cooking food
US11089903B2 (en) 2017-08-09 2021-08-17 Sharkninja Operating Llc Cooking device and components thereof
US11766152B2 (en) 2019-02-25 2023-09-26 Sharkninja Operating Llc Cooking device and components thereof
US11751722B2 (en) 2019-02-25 2023-09-12 Sharkninja Operating Llc Cooking device and components thereof
US11033146B2 (en) 2019-02-25 2021-06-15 Sharkninja Operating Llc Cooking device and components thereof
US11832761B2 (en) 2019-02-25 2023-12-05 Sharkninja Operating Llc Cooking device and components thereof
US11751710B2 (en) 2019-02-25 2023-09-12 Sharkninja Operating Llc Guard for cooking system
US11051654B2 (en) 2019-02-25 2021-07-06 Sharkninja Operating Llc Cooking device and components thereof
US11363911B2 (en) 2019-02-25 2022-06-21 Sharkninja Operating Llc Cooking device and components thereof
US11147415B2 (en) 2019-02-25 2021-10-19 Sharkninja Operating Llc Cooking device and components thereof
US11678765B2 (en) 2020-03-30 2023-06-20 Sharkninja Operating Llc Cooking device and components thereof
US11134808B2 (en) 2020-03-30 2021-10-05 Sharkninja Operating Llc Cooking device and components thereof
US11647861B2 (en) 2020-03-30 2023-05-16 Sharkninja Operating Llc Cooking device and components thereof
US11969118B2 (en) 2020-03-30 2024-04-30 Sharkninja Operating Llc Cooking device and components thereof
CN114794908B (zh) * 2022-06-13 2023-10-13 宁波嘉乐智能科技股份有限公司 一种制作低温牛排的方法、装置、存储介质及空气炸锅
CN114794908A (zh) * 2022-06-13 2022-07-29 宁波嘉乐智能科技股份有限公司 一种制作低温牛排的方法、装置、存储介质及空气炸锅

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Publication number Publication date
EP2910856B1 (fr) 2021-06-16
DE102014102471A1 (de) 2015-08-27

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