EP1798479B1 - Dispositif de cuisson industriel et procédé pour son opération - Google Patents

Dispositif de cuisson industriel et procédé pour son opération Download PDF

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Publication number
EP1798479B1
EP1798479B1 EP05027619A EP05027619A EP1798479B1 EP 1798479 B1 EP1798479 B1 EP 1798479B1 EP 05027619 A EP05027619 A EP 05027619A EP 05027619 A EP05027619 A EP 05027619A EP 1798479 B1 EP1798479 B1 EP 1798479B1
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EP
European Patent Office
Prior art keywords
cooking
product
program
products
displaying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP05027619A
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German (de)
English (en)
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EP1798479B2 (fr
EP1798479A1 (fr
Inventor
Markus Ernst
Lutz Riefenstein
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Welbilt Deutschland GmbH
Original Assignee
Convotherm Elektrogeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=36434224&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EP1798479(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Convotherm Elektrogeraete GmbH filed Critical Convotherm Elektrogeraete GmbH
Priority to DE502005005970T priority Critical patent/DE502005005970D1/de
Priority to AT05027619T priority patent/ATE414243T1/de
Priority to ES05027619T priority patent/ES2317135T5/es
Priority to EP05027619.5A priority patent/EP1798479B2/fr
Priority to PCT/EP2006/012021 priority patent/WO2007073872A2/fr
Priority to US12/086,568 priority patent/US8609167B2/en
Publication of EP1798479A1 publication Critical patent/EP1798479A1/fr
Publication of EP1798479B1 publication Critical patent/EP1798479B1/fr
Publication of EP1798479B2 publication Critical patent/EP1798479B2/fr
Application granted granted Critical
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices

Definitions

  • the invention relates to a method for operating a commercial cooking appliance, in particular a combi steamer or convection oven according to claim 1.
  • a cooking appliance for regenerating food to be cooked is known in which, inter alia, in order to achieve a better utilization of the cooking appliance, an operating element with an input unit for manually initiating clocks of each cooking stage fed regeneration level and a display unit is provided for displaying a characteristic of an initiated clock period.
  • a cooking appliance which has a cooking chamber with a housing, a cooking chamber door and a control device having a housing attached to the display and control panel with a touch panel and an on / off switch.
  • the known cooking appliance has the disadvantage that operators select the right clock for the selected shelf level and manually enter the correct cooking time, which can lead to problems especially in the field of fast food restaurants, since such restaurants mostly unskilled Use staff for restaurant operation.
  • such staff is often due to lack of prior knowledge and only very short training times hardly suitable to make settings, as in the case of a cooking time setting, on devices depending on cooking programs and cooking products of various kinds.
  • the known cooking appliance according to the above-mentioned utility model is particularly suitable for the field of fast food or quick service restaurants little.
  • the present invention is based on the basic idea of putting together groups of products having the same or nearly the same cooking parameters, in particular the cooking time, in order to be able to do so quickly and safely after the start of a cooking process of a product , already in the cooking appliance product to add other products that have the same or the same cooking parameters, in particular the same or almost the same cooking temperature, which is the basis for optimally exploiting the capacity of the cooking appliance, even if of individual products only relatively small quantities have to be prepared, which in themselves would not fully utilize a cooking appliance.
  • Fig. 1 is shown in a schematically slightly simplified perspective view of a commercial cooking appliance 1, in particular in the form of a combi steamer or convection oven.
  • the cooking appliance 1 has a housing 2, in which a cooking chamber 3 is arranged.
  • the cooking chamber 3 can be closed and opened by means of a cooking chamber door 4.
  • the cooking chamber 3 products can be cooked by circulating air or superheated steam with the help of suitable heating and ventilating devices, which can be formed as in conventional cooking appliances, so that they are not described in more detail here in the cooking appliance 1 components.
  • a display and control panel 5 is arranged, which has a touch panel 6 and an on / off switch 7. Further operating components, the cooking appliance 1 as an outlet device deliberately not because it should be excluded according to the principles of the inventive method that the operator manipulates the cooking appliance 1 (with the exception of possible through the display and control panel 5 operations).
  • Fig. 2 illustrates here that the display unit 7 can display ordered by product groups products, which are referred to here in the example case as "baked goods 1, bakery products 2, meat dishes 1, meat dishes 2, and vegetables".
  • Fig. 3 has the same touch panel 6, in which case individual products “chicken wings, chicken nuggets, shashlik, meatloaf, schnitzel, sausage" are shown, which is an alternative to the display of commodity terms.
  • Fig. 4 Fig. 10 shows a situation where the touch panel 6 makes the goods "chicken wings 0:12" and “meatloaf 0:15" appear in the top two display fields above a double decker representing a department, which means that these two products are already are located in the cooking appliance 1, wherein the information "0:12" and "0:15” indicate the respective remaining cooking time and the products are displayed from top to bottom with ascending Restgar Mission ordered.
  • the remaining products “chicken nuggets, shish kebab, schnitzel, bratwurst” belong to the appropriate product selection, but have not yet been introduced in the illustrated situation in the cooking appliance 1, but are, so to speak, in reserve for a later transfer to the cooking appliance 1 to choose from. To signal this visually, the top two are Products “chicken wings, meatloaf” separated by the double line from the remaining four products.
  • the commercial cooking appliance 1 can be operated as follows:
  • the selection of the product to be cooked that corresponds to the order is made, to which a cooking program (eg chicken wings in 12 minutes, see FIG Fig. 5 ) assigned.
  • a cooking program eg chicken wings in 12 minutes, see FIG Fig. 5
  • the device is charged with the selected product and the cooking program is started, which can be done for example only by simply pressing the program name or a start button 8.
  • the program name eg chicken wings in 12 minutes, see Fig. 5
  • an assignment of further products matching the cooking program of the first product is carried out in an automated manner as a function of the cooking temperature (optionally also the cooking humidity and / or the fan speed, etc.) (for example, matching chicken wings: meatloaf; Fig. 3 ).
  • the automated assignment leads to an indication of the product selection on the device, which can optionally be permanent or on request, for example by pressing a product selection button. From the large number of cooking programs available in the device, only those that match the current cooking program will be displayed (see eg Fig. 3 ).
  • the cooking appliance with the first product received another order (eg meatloaf) is the previously displayed product selection appropriate to the first product (chicken wings) checked by the operator. If this determines that the further order (meatloaf) is a product of the displayed product selection, the corresponding associated cooking program (meatloaf) can be activated, the cooking device with the second product (meatloaf) loaded and turn the cooking program started, which can also be displayed , By starting the second product, the first cooking program (chicken wings) is not affected, but it is automatically started a second cooking time or a second timer, which monitors the second cooking time (here for the meatloaf) and displays the end of the cooking time, for example optically and / or acoustically (see eg Fig. 7 for chicken wings).
  • Fig. 6 shows a state in which three products are prepared in the oven, but are not ready, which is indicated by the remaining cooking times.
  • the product pre-selection not in the form of individual products, but in the form of generic terms for certain products (eg baked goods 1, baked goods 2, meat dishes 1, meat dishes 2, vegetables; Fig. 2 ; instead of listing all conceivable products).
  • the display of the individual products is automatically sorted by the device according to cooking times so that, for example, the product with the shortest remaining cooking time is displayed at the top.
  • a code e.g., a bar code
  • the selected product type is determined to be correct and can be transferred by the operator to the cooking appliance.
  • a warning may be issued to signal that the product selected by the operator does not match the product selection.
  • the compilation of product groups by a competent person, such as a chef is made on the master device.
  • tolerances in addition to exact cooking parameters such as certain temperature tolerances of, for example, 5 to 10 °, which are then compensated for locally on the outlet device by an automated increase or decrease of the cooking time, which is the flexibility of the method further increased.
  • the outlet device is a query to nearby cooking programs that are not identical to the selected, possible.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)
  • Commercial Cooking Devices (AREA)
  • Cookers (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Baking, Grill, Roasting (AREA)

Claims (8)

  1. Procédé de fonctionnement d'un appareil de cuisson (1) industriel, en particulier un étuveur à air chaud ou un four à circulation d'air, comportant les étapes de procédé suivantes :
    a) sélection d'un produit à cuire avec le programme de cuisson associé ou sélection d'au moins un paramètre de cuisson avec les produits à sélectionner associés ;
    b) chargement de l'appareil de cuisson (1) avec un produit sélectionné ;
    c) démarrage du programme de cuisson associé ;
    d) affichage du nom du programme et au moins du temps de cuisson restant ;
    e) association automatisée, en fonction des paramètres de cuisson, en particulier la température de cuisson et/ou l'humidité pendant la cuisson et/ou la vitesse de rotation du ventilateur, d'autres produits ou programmes de cuisson adaptés au programme de cuisson du premier produit sélectionné ;
    f) affichage du produit sélectionné ou du programme de cuisson sélectionné ;
    g) sélection, à la demande, d'un autre produit adapté selon l'association au premier produit ;
    h) chargement de l'appareil de cuisson (1) avec l'autre produit ;
    i) démarrage du programme de cuisson associé ;
    j) affichage du nom du programme et au moins du temps de cuisson restant pour l'autre produit ;
    k) le cas échéant, répétition des étapes g) à j) ; et
    l) prélèvement des produits hors de l'appareil de cuisson (1) après l'écoulement du temps de cuisson respectif.
  2. Procédé selon la revendication 1, caractérisé en ce que le produit sélectionné et/ou le programme de cuisson sélectionné sont affichés en continu.
  3. Procédé selon la revendication 1, caractérisé en ce que le produit sélectionné et/ou le programme de cuisson sélectionné sont affichés à la demande.
  4. Procédé selon l'une des revendications 1 à 3, caractérisé en ce que les affichages sont ordonnés selon les temps de cuisson.
  5. Procédé selon l'une des revendications 1 à 3, caractérisé en ce que les produits ou des groupes de produits sont affichés sous forme de symboles ou de photographies des produits.
  6. Procédé selon l'une des revendications 1 à 5, caractérisé en ce qu'un contrôle de la sélection des produits est effectué avant le chargement de l'appareil de cuisson.
  7. Procédé selon la revendication 6, caractérisé en ce que le contrôle de la sélection des produits est effectué par l'enregistrement d'un code produit.
  8. Procédé selon la revendication 6, caractérisé en ce que le contrôle de la sélection des produits est effectué par une surveillance par caméra.
EP05027619.5A 2005-12-16 2005-12-16 Dispositif de cuisson industriel et procédé pour son opération Active EP1798479B2 (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
DE502005005970T DE502005005970D1 (de) 2005-12-16 2005-12-16 Gewerbliches Gargerät sowie Verfahren zu dessen Betrieb
AT05027619T ATE414243T1 (de) 2005-12-16 2005-12-16 Gewerbliches gargerät sowie verfahren zu dessen betrieb
ES05027619T ES2317135T5 (es) 2005-12-16 2005-12-16 Dispositivo de cocción industrial y su procedimiento de funcionamiento
EP05027619.5A EP1798479B2 (fr) 2005-12-16 2005-12-16 Dispositif de cuisson industriel et procédé pour son opération
PCT/EP2006/012021 WO2007073872A2 (fr) 2005-12-16 2006-12-13 Procédé pour faire fonctionner un appareil de cuisson professionnel, en particulier un autocuiseur à convection ou un four à air pulsé, et appareil de cuisson permettant la mise en oeuvre de ce procédé
US12/086,568 US8609167B2 (en) 2005-12-16 2006-12-13 Method of operating commercial cooking equipment, in particular, also cooking equipment for carrying out the method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05027619.5A EP1798479B2 (fr) 2005-12-16 2005-12-16 Dispositif de cuisson industriel et procédé pour son opération

Publications (3)

Publication Number Publication Date
EP1798479A1 EP1798479A1 (fr) 2007-06-20
EP1798479B1 true EP1798479B1 (fr) 2008-11-12
EP1798479B2 EP1798479B2 (fr) 2013-05-22

Family

ID=36434224

Family Applications (1)

Application Number Title Priority Date Filing Date
EP05027619.5A Active EP1798479B2 (fr) 2005-12-16 2005-12-16 Dispositif de cuisson industriel et procédé pour son opération

Country Status (6)

Country Link
US (1) US8609167B2 (fr)
EP (1) EP1798479B2 (fr)
AT (1) ATE414243T1 (fr)
DE (1) DE502005005970D1 (fr)
ES (1) ES2317135T5 (fr)
WO (1) WO2007073872A2 (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202011000009U1 (de) 2011-01-04 2011-03-31 Rational Ag Anzeigeeinrichtung und Gargerät hiermit
DE102011000029A1 (de) 2011-01-04 2012-07-05 Rational Ag Verfahren zum Betreiben eines Gargeräts und Gargerätzum Durchführen desselben
WO2012117100A2 (fr) 2011-03-03 2012-09-07 Rational Ag Procédé de fonctionnement d'un appareil de cuisson et réseau de cuisine
DE102011051164A1 (de) 2011-06-17 2012-12-20 Rational Ag Verfahren zum Betrieb eines Gargeräts
CN107981712A (zh) * 2017-12-29 2018-05-04 广东美的厨房电器制造有限公司 蒸汽烹饪装置的控制方法及蒸汽烹饪装置

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DE102006008096A1 (de) 2006-02-20 2007-08-30 Lechmetall Landsberg Gmbh Verfahren zur intelligenten rollierenden Beschickung eines Gargerätes und Gargerät hierzu
EP1989978B1 (fr) * 2007-05-07 2010-09-01 Rational AG Procédé de cuisson
DE102008064929B4 (de) 2007-07-06 2024-06-20 Welbilt Deutschland GmbH Gewerbliches Gargerät, insbesondere gewerblicher Heißluftdämpfer
DE102007063789B3 (de) 2007-12-07 2022-02-17 Rational Ag Verfahren zum Fertiggaren einer Speise
DE102007059225A1 (de) * 2007-12-07 2009-06-10 Rational Ag Verfahren zum Fertiggaren einer Speise und Gargerät hierfür
DE102008021246A1 (de) 2008-04-28 2009-11-05 Rational Ag Anzeige- und/oder Bedieneinrichtung, Gargerät damit und Verfahren dazu
WO2009152802A2 (fr) * 2008-06-18 2009-12-23 Rational Ag Procédé permettant d'afficher une sélection de produit à cuire ou de programme de cuisson et appareil de cuisson correspondant
DE102008032450B4 (de) 2008-07-10 2023-11-02 Rational Ag Anzeigeverfahren und Gargerät hierfür
DE102008032449B4 (de) * 2008-07-10 2022-12-29 Rational Ag Verfahren zum Verändern wenigstens einer Anzeige eines Bedienmenüs eines Gargeräts
EP2189724B1 (fr) * 2008-11-25 2017-08-23 Rational AG Procédé destiné à la sélection d'au moins un programme de travail d'un appareil de cuisson et appareil de cuisson correspondant
EP2211116B1 (fr) * 2009-01-27 2015-10-07 Rational AG Procédé de visualisation de programmes et appareil de cuisson correspondant
DE102009006182A1 (de) 2009-01-27 2010-07-29 Rational Ag Verfahren zur Auswahl und Anordnung von Programmen, Gargerät hierfür und Küchennetzwerk hiermit
EP2211117B1 (fr) 2009-01-27 2015-12-02 Rational AG Procédé de sélection et d'agencement de représentants de programmes et appareil de cuisson correspondant
DE102009006224A1 (de) 2009-01-27 2010-07-29 Rational Ag Verfahren zur Auswahl und Anordnung von Programmen, Gargerät hierfür und Küchennetzwerk hiermit
EP2213175B1 (fr) 2009-02-02 2019-05-22 Rational AG Procédé de détermination d'un futur déroulement de travail et appareil de cuisson
EP2363646B1 (fr) 2010-03-03 2015-07-29 Rational AG Procédé de conduité de programmes de cuisson
WO2012063135A2 (fr) 2010-11-12 2012-05-18 Convotherm Elektrogeräte GmbH Dispositif de cuisson, et procédure de cuisson des aliments
DE102011051060B4 (de) * 2011-06-15 2021-06-10 Rational Ag Verfahren zum Betrieb eines Gargeräts
DE102011052380B4 (de) * 2011-08-03 2023-10-12 Rational Ag Verfahren zum Betrieb eines Gargeräts
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DE102013017201A1 (de) * 2013-10-16 2015-04-16 Eloma Gmbh Betreiben eines Gargeräts
DE102013114322A1 (de) * 2013-12-18 2015-06-18 Rational Ag Verfahren zum Betreiben eines Gargeräts
EP2990730B1 (fr) 2014-08-26 2019-12-18 Convotherm Elektrogeräte GmbH Procédé permettant de mettre en oeuvre un processus de cuisson
KR102362654B1 (ko) 2015-07-03 2022-02-15 삼성전자주식회사 오븐
CN106773747A (zh) * 2015-11-25 2017-05-31 阿里巴巴集团控股有限公司 一种生成控制数据的方法、装置和系统
CN106724812A (zh) * 2016-12-19 2017-05-31 四川长虹电器股份有限公司 智能煮蛋器
DE102016225612A1 (de) 2016-12-20 2018-06-21 Convotherm-Elektrogeräte Gmbh Verfahren zum Garen von Garprodukten
JP6893437B2 (ja) * 2017-04-10 2021-06-23 株式会社ハーマン 加熱調理器
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CN112869542B (zh) * 2021-01-27 2022-03-18 宁波方太厨具有限公司 一种蒸箱及其风机转速控制方法

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Publication number Priority date Publication date Assignee Title
DE202011000009U1 (de) 2011-01-04 2011-03-31 Rational Ag Anzeigeeinrichtung und Gargerät hiermit
DE102011000029A1 (de) 2011-01-04 2012-07-05 Rational Ag Verfahren zum Betreiben eines Gargeräts und Gargerätzum Durchführen desselben
WO2012117100A2 (fr) 2011-03-03 2012-09-07 Rational Ag Procédé de fonctionnement d'un appareil de cuisson et réseau de cuisine
DE102011051164A1 (de) 2011-06-17 2012-12-20 Rational Ag Verfahren zum Betrieb eines Gargeräts
CN107981712A (zh) * 2017-12-29 2018-05-04 广东美的厨房电器制造有限公司 蒸汽烹饪装置的控制方法及蒸汽烹饪装置

Also Published As

Publication number Publication date
US20100227029A1 (en) 2010-09-09
ES2317135T3 (es) 2009-04-16
ES2317135T5 (es) 2013-10-14
WO2007073872A3 (fr) 2007-10-11
DE502005005970D1 (de) 2008-12-24
ATE414243T1 (de) 2008-11-15
WO2007073872A2 (fr) 2007-07-05
EP1798479B2 (fr) 2013-05-22
US8609167B2 (en) 2013-12-17
EP1798479A1 (fr) 2007-06-20

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