EP2466212A2 - Système de commande d'appareils de cuisson à l'aide d'une caméra - Google Patents

Système de commande d'appareils de cuisson à l'aide d'une caméra Download PDF

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Publication number
EP2466212A2
EP2466212A2 EP12000864A EP12000864A EP2466212A2 EP 2466212 A2 EP2466212 A2 EP 2466212A2 EP 12000864 A EP12000864 A EP 12000864A EP 12000864 A EP12000864 A EP 12000864A EP 2466212 A2 EP2466212 A2 EP 2466212A2
Authority
EP
European Patent Office
Prior art keywords
cooking appliance
cooking
code
camera
information
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP12000864A
Other languages
German (de)
English (en)
Other versions
EP2466212A3 (fr
Inventor
Thomas Johann Sigrist
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
V-Zug AG
Original Assignee
V-Zug AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by V-Zug AG filed Critical V-Zug AG
Priority to EP12000864A priority Critical patent/EP2466212A3/fr
Publication of EP2466212A2 publication Critical patent/EP2466212A2/fr
Publication of EP2466212A3 publication Critical patent/EP2466212A3/fr
Withdrawn legal-status Critical Current

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices

Definitions

  • the invention relates to a cooking appliance arrangement with a cooking appliance, wherein the cooking appliance has a cooking chamber for receiving a food and a controller for controlling the cooking appliance.
  • Cooking appliance arrangements are known which allow the user to set parameters of a cooking process, such as cooking. Temperature or cooking time, to be entered via an operating unit.
  • the cooking appliance arrangement has a camera which is designed for this purpose is to record a code. Further, the controller is adapted to receive data concerning the code from the camera and to control the cooking appliance with a code-dependent cooking course.
  • Under Garnier arrangement is understood to mean the combination of the cooking appliance and the camera.
  • the camera can be integrated into the cooking appliance, in which case the cooking appliance arrangement is formed by the cooking appliance.
  • the camera can also be arranged outside the cooking appliance.
  • the camera may be part of a mobile phone. This has the advantage that the code does not necessarily have to be brought to the cooking appliance.
  • a cooking appliance arrangement is shown in which the camera is integrated in the cooking appliance.
  • the components of the cooking appliance 1 are shown as a block diagram and include a controller 2, an input unit 3, a display 4, a Gargutraum 5 with heaters 6, 7 and a steam and / or microwave generator 8, and the aforementioned camera 9.
  • the cooking appliance For example, it can be configured as a conventional oven, as a steam cooker, as a microwave oven, or as a combination of at least two such types of appliances.
  • the camera 9 is designed to read a code 10, which is arranged for example on a product package 11.
  • the code 10 is preferably a one-dimensional bar code or a two-dimensional QR code.
  • the code 10 can also be structured in other ways. In general, it is printed or displayed on a flat surface, so that it can be scanned with the camera 9.
  • the code comprises e.g. Information on the type of food to be cooked, its weight, a type of cooking process (eg steaming, cooking with top heat, cooking with bottom heat, cooking with top and bottom heat), a temperature of the cooking process, and a duration of the cooking process.
  • the controller 2 scans the code 10 with the camera 9 and indicates to the user on the display 4 that it has successfully read the information and is ready to cook the food (in the embodiment described below Fig. 2 For this purpose, the display 17 can be used). The user then places the food in the cooking chamber 5 and confirms via the input unit 3 that the cooking process can begin. Then, the controller 2 controls the cooking process according to the parameters read out. As soon as the cooking process has ended, this is communicated visually and / or acoustically to the user.
  • Fig. 2 shows a somewhat modified version of the cooking appliance arrangement, in which the camera 9 is not integrated into the cooking appliance 1, but is arranged outside the cooking appliance 1. So that the camera 9 can communicate with the controller 2, the controller 2 and the camera 9 are equipped with interfaces 14 and 15, respectively, which preferably allow a connection via radio (in particular via WLAN or Bluetooth).
  • radio in particular via WLAN or Bluetooth
  • the camera 9 is arranged in a mobile telephone 16.
  • This has the advantage that the user, if he has a corresponding mobile phone, no additional device needed.
  • at least a part of the processing of the code 10 can already take place in the mobile telephone 16, as far as this can be controlled with a suitable application.
  • This application scans, for example, the code 10, which was recorded by the camera 9, and forwards the already decoded information to the cooking appliance 1. In this case, preprocessing of the information may already take place, or the user may, as described in more detail below, also be requested to enter additional information.
  • the code 10 is displayed on a screen 17, for example the screen of a computer 18. It may originate, for example, from a recipe web page where, in addition to different recipes, a suitable code is also shown which contains the parameters for the cooking process. Or, on the computer 18 can run a program that allows the user to generate their own codes, for example, due to self-developed cooking recipes.
  • the code 10 may also be displayed in other ways, e.g. in a cookbook, in a magazine, in a leaflet for a food, etc.
  • the code may be generated by the manufacturer of the cooking appliance (e.g., in a recipe book for the cooking appliance) or by the food manufacturer (e.g., printed on the packaging) or, as mentioned, the user may have self-produced it.
  • the controller 2 can use the above parameters for the course of the process or for the food to be used to control the cooking space. Not only explicit information about the course of the process, but also e.g. also the parameters used to describe the food. For example, the indication of the type of food (e.g., "lasagne") may already be sufficient to select a cooking program stored in the controller (e.g., "humid atmosphere cooking at 180 ° C for 25 minutes").
  • the programming of the cooking device is much easier. Even people with little routine in cooking can use simple Handles also complex, the Gargut customized processes program. Even for people with disabilities, which would make trouble a conventional programming of the cooking appliance, the input can be facilitated.
  • the code 10 may be e.g. Include information about an image to be displayed from a database of the controller 2 or from an external database to be queried by the controller 2.
  • the codes 10 may also be stored or printed by the user as an image file (e.g., via a printer connected to the aforementioned computer 18 or via a printer directly controllable by the controller 2), e.g. can be exchanged with friends.
  • the controller 2 and / or an application (for example on the mobile phone 16) associated with the camera 9 can also be designed in such a way that after reading the code 10 the user is asked for additional information before the cooking process is determined taking into account these additional details. For example, in a printed code in a cookbook (eg for the cooking of a piece of meat) be noted that the user still needs to be asked for particular food (eg, the weight of the food), then from the controller 2 or the application only determine the cooking temperature and / or cooking time.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)
  • General Preparation And Processing Of Foods (AREA)
EP12000864A 2012-02-10 2012-02-10 Système de commande d'appareils de cuisson à l'aide d'une caméra Withdrawn EP2466212A3 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP12000864A EP2466212A3 (fr) 2012-02-10 2012-02-10 Système de commande d'appareils de cuisson à l'aide d'une caméra

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP12000864A EP2466212A3 (fr) 2012-02-10 2012-02-10 Système de commande d'appareils de cuisson à l'aide d'une caméra

Publications (2)

Publication Number Publication Date
EP2466212A2 true EP2466212A2 (fr) 2012-06-20
EP2466212A3 EP2466212A3 (fr) 2012-07-04

Family

ID=45654942

Family Applications (1)

Application Number Title Priority Date Filing Date
EP12000864A Withdrawn EP2466212A3 (fr) 2012-02-10 2012-02-10 Système de commande d'appareils de cuisson à l'aide d'une caméra

Country Status (1)

Country Link
EP (1) EP2466212A3 (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102012217350A1 (de) * 2012-09-26 2014-03-27 BSH Bosch und Siemens Hausgeräte GmbH Gargerät
DE102013204634A1 (de) * 2013-03-15 2014-09-18 E.G.O. Elektro-Gerätebau GmbH Verfahren zur Zubereitung eines Garguts und Gargerät
DE102014008834A1 (de) * 2014-06-20 2015-12-24 Küppersbusch Großküchentechnik GmbH & Co. KG Gar- und/oder Kochgerät
DE102016125507A1 (de) * 2016-12-22 2018-06-28 Rational Aktiengesellschaft Verfahren zum Betreiben eines Gargerätes, Gargerät sowie digitales Speichermedium
DE102021203792A1 (de) 2021-04-16 2022-10-20 BSH Hausgeräte GmbH Träger für eine Speise

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102005040206A1 (de) * 2005-08-19 2007-02-22 E.G.O. Elektro-Gerätebau GmbH Kochsystem und Verfahren zur Zubereitung von Nahrungsmitteln
WO2008118999A2 (fr) * 2007-03-27 2008-10-02 Premark Feg L.L.C. Système de commande de four de cuisson et procédés liés
DE102008064929B4 (de) * 2007-07-06 2024-06-20 Welbilt Deutschland GmbH Gewerbliches Gargerät, insbesondere gewerblicher Heißluftdämpfer
US8193474B2 (en) * 2008-07-17 2012-06-05 Harris Technology, Llc Smart sensing oven

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
None

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102012217350A1 (de) * 2012-09-26 2014-03-27 BSH Bosch und Siemens Hausgeräte GmbH Gargerät
DE102013204634A1 (de) * 2013-03-15 2014-09-18 E.G.O. Elektro-Gerätebau GmbH Verfahren zur Zubereitung eines Garguts und Gargerät
DE102014008834A1 (de) * 2014-06-20 2015-12-24 Küppersbusch Großküchentechnik GmbH & Co. KG Gar- und/oder Kochgerät
DE102014008834B4 (de) * 2014-06-20 2016-09-22 Küppersbusch Großküchentechnik GmbH & Co. KG Gar- und/oder Kochgerät
DE102016125507A1 (de) * 2016-12-22 2018-06-28 Rational Aktiengesellschaft Verfahren zum Betreiben eines Gargerätes, Gargerät sowie digitales Speichermedium
DE102016125507B4 (de) 2016-12-22 2024-04-04 Rational Aktiengesellschaft Verfahren zum Betreiben eines Gargerätes, Gargerät sowie digitales Speichermedium
DE102021203792A1 (de) 2021-04-16 2022-10-20 BSH Hausgeräte GmbH Träger für eine Speise
DE102021203792B4 (de) 2021-04-16 2022-10-27 BSH Hausgeräte GmbH Träger für eine Speise

Also Published As

Publication number Publication date
EP2466212A3 (fr) 2012-07-04

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