EP1488723B1 - Dispositif pour le traitement thermique de substances, en particulier de la nourriture - Google Patents

Dispositif pour le traitement thermique de substances, en particulier de la nourriture Download PDF

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Publication number
EP1488723B1
EP1488723B1 EP04007993A EP04007993A EP1488723B1 EP 1488723 B1 EP1488723 B1 EP 1488723B1 EP 04007993 A EP04007993 A EP 04007993A EP 04007993 A EP04007993 A EP 04007993A EP 1488723 B1 EP1488723 B1 EP 1488723B1
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EP
European Patent Office
Prior art keywords
cooking chamber
depression
condensation
chamber
fan
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP04007993A
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German (de)
English (en)
Other versions
EP1488723A1 (fr
EP1488723B2 (fr
Inventor
Lutz Riefenstein
Günther Wurdinger
Rainer Lammerskitten
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Welbilt Deutschland GmbH
Original Assignee
Convotherm Elektrogeraete GmbH
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Filing date
Publication date
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Application filed by Convotherm Elektrogeraete GmbH filed Critical Convotherm Elektrogeraete GmbH
Publication of EP1488723A1 publication Critical patent/EP1488723A1/fr
Application granted granted Critical
Publication of EP1488723B1 publication Critical patent/EP1488723B1/fr
Publication of EP1488723B2 publication Critical patent/EP1488723B2/fr
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Expired - Lifetime legal-status Critical Current

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Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00Details
    • F24C15/32Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/327Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation with air moisturising

Definitions

  • the invention relates to a device for heat treatment of substances, in particular food, with a cooking chamber surrounded by a housing, separated by a separating plate from the cooking chamber, but fluidly connected via gap passages blower chamber with a circulating air blower, a device for generating a steam-containing treatment medium in the cooking chamber , A condensation device for condensing excess steam and with shut-off devices in all out of the oven leading to the outside lines.
  • a device of this kind is from the DE 196 49 452 A1 known.
  • the mixed condensation takes place outside the cooking appliance in a cooking system encompassing the pipe system, which not only represents an additional structural effort, but also brings an influence on the mixed condensation with it, as this pipe system emanating from the device outlet.
  • the inflow of the water vapor to be condensed in the device outlet is limited due to its relatively small cross-section, so that a longer period of time is necessary for a larger steam volume to be deposited.
  • ventilation takes place via the steam generator whose level determines the level of negative pressure.
  • the disadvantage of this solution is the The fact that in the case of aeration water is entrained, which leads to an additional evaporation in the oven, which may not be desirable.
  • the object of the invention is to provide a device of the type described above in such a way that a condensation of large amounts of steam rapid recycling of the dried air here without interference of the mixed condensation is made possible by the device sequence.
  • condensation device is designed as a mixed condensation starting from the pressure range of the circulating air blower extending into the cooking chamber.
  • the inlet to the mixed condensing device starts from the pressure range of the blower and is not in the cooking chamber outlet, a larger cross section for the entry of the vapors to be condensed can be provided.
  • the steam-air mixture is conveyed by the blower in an increased degree in the Mischkondensations announced. Through these measures, it is possible to condense large amounts of steam in a short time and remove it in the form of condensate from the oven.
  • the mixed condensation device extends into the cooking chamber and is in direct communication with it, the air dried in this condensation process passes directly into the cooking chamber. Additional lines, which increase the space requirement and also increase the construction costs, are not necessary here.
  • At least one injector nozzle is provided for the mixed condensation, which is located in the immediate pressure range of the circulating air blower and whose jet direction is oriented substantially in the direction of flow of the treatment medium. Since the injector nozzle or the injector nozzles provided for the water injection are in the immediate pressure range of the circulating air blower, the steam-air mixture from which the vapor component is to be condensed out is brought into intimate connection with the sprayed-out water due to the pressure effect of the circulating air blower. The proximity of this injector nozzle to the circulating air blower is extremely advantageous for the mixing process between steam and injected water.
  • the injector nozzle or injector nozzles is disposed on the gap of the separating plate opposite wall of the fan chamber with spray direction on the gap at the lower end of the partition plate, so a sufficient mixing space is created in which the condensation can take place, so that after passage of the gaseous mixture below the separating plate already dried and freed from the steam air, which can then enter directly into the cooking chamber, this process then continues even in the upwardly open to the cooking chamber condensation device.
  • the cooking chamber floor in the region of the injector nozzle or injector nozzles has a channel-like depression extending from the pressure region of the fan chamber and reaching into the cooking chamber, the bottom of which in the direction of Cooking chamber is inclined and that the injector nozzle or injector nozzles is arranged on the pressure region of the circulating air blower associated end face of the channel-like depression or are.
  • This channel-like recess can be designed according to the needs in width and depth, to provide a sufficient condensation space, whereby additional lines outside are avoided.
  • width of the depression corresponds to about 20 to 25% of the device floor width.
  • the depression can be covered starting from the separating plate over part of its length by a splash guard.
  • This splash guard can be broken through openings in the invention, so that the dried by the condensation of air, in the cooking chamber can occur even before the end of this splash guard.
  • a device drain is provided at the lowest point of the recess. This embodiment is suitable when it can be expected with a low amount of fat. If, on the other hand, larger amounts of fat are produced, then it is advantageous for the water from the mixed condensation to have a separate outlet.
  • the cooking chamber has an intake pipe monitored by a vacuum valve for ambient air, it is thereby achieved that ambient air flows into the cooking chamber when a negative pressure results from the condensation of the vapors. hereby it is ensured that only the amount of vapor removed for dehumidification is replaced by fresh ambient air. Due to the inventive restriction of the supplied ambient air, according to the volume decrease of the vapors, it is achieved that only the absolutely necessary vapor replacement takes place, so that only the absolutely necessary fresh air supplied must be heated, which has a favorable influence on the energy balance.
  • a vacuum valve a simple cheap spring-loaded vacuum valve can be used.
  • a cooking chamber 2 is provided, in which these substances are accommodated for treatment.
  • a fan chamber 4 is separated, in which a circulating air fan 5 is provided, which is driven by a motor 6.
  • the circulation fan is surrounded by a heater 7, which serves to heat the treatment medium, which is sucked through a central opening 8 from the cooking chamber into the fan room.
  • the separating plate 3 has not shown lateral slots at its upper and its lower edge gap passages 9 and 10, via which the treatment medium is conveyed back into the cooking chamber 2 after heating by the heater 7.
  • a channel-like recess 12 is provided in the housing bottom 11, which extends starting from the pressure region 13 of the fan chamber 4 in the cooking chamber and is thereby inclined to the cooking chamber.
  • a device drain 14 is provided at the lowest point of this channel-like depression.
  • An injector nozzle 16 which injects cold water in the direction of the arrows 17 into the channel-like recess 12, essentially with direct current with the flow of the treatment medium indicated by the arrows 18, is arranged on the end face 15 of the channel-like depression 12 opposite the gap passage 10.
  • the resulting in this mixed condensation water runs at the end of the channel-like recess 12 on the bottom 19 to the device drain 14, which opens into a sipe 20, the drain pipe is designated 21. 22 denotes an exhaust pipe.
  • the space inside the recess 12 is designated by the reference numeral 23 as a condensation trough, which may be covered by a splash guard 24 in the form of a metal sheet.
  • This splash guard can also be provided with openings, so that the freed from condensation in the condensation of air already in this area in the cooking chamber 2 can escape.
  • an inlet line 26 monitored by a vacuum valve 25 is provided in the upper region of the cooking chamber.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Cookers (AREA)
  • Commercial Cooking Devices (AREA)
  • Baking, Grill, Roasting (AREA)
  • Drying Of Solid Materials (AREA)

Claims (10)

  1. Dispositif de traitement par la chaleur de substances, notamment d'aliments, avec une chambre de cuisson (2) entourée d'un boîtier (1), une chambre de ventilation (4) avec un ventilateur de circulation d'air, séparée de la chambre de cuisson (2) par une tôle de séparation (3) mais reliée en termes de courant, un système destiné à produire à l'intérieur de la chambre de cuisson (2) un médium de traitement contenant de la vapeur, un système de condensation (16) pour condenser la vapeur excédentaire, ainsi qu'avec des systèmes de fermeture (20) dans tous les conduits sortant de la chambre de cuisson, caractérisé en ce que le système de condensation (16, 23) est configuré comme un système de co-condensation s'étendant dans la chambre de cuisson (2) depuis la zone de pression (13) du ventilateur de circulation d'air (5).
  2. Dispositif selon la revendication 1, caractérisé en ce qu'au moins une buse d'injection (16) se trouvant dans la zone de pression (13) immédiate du ventilateur de circulation d'air (5) et dont la direction de jet (17) est essentiellement orientée dans la direction du courant (18) du médium de traitement, est prévue pour la condensation en mélange.
  3. Dispositif selon la revendication 2, caractérisé en ce que la buse d'injection (16) ou les buses d'injection est disposée sur la paroi (15) de la chambre de ventilation (13) en regard de la fente de passage (10) de la tôle de séparation (3) avec une direction de jet (17) orientée vers la fente de passage (10) située à l'extrémité inférieure de la tôle de séparation (3).
  4. Dispositif selon la revendication 3, caractérisé en ce que dans la zone de la buse d'injection ou des buses d'injection, le sol de la chambre de cuisson (11) comporte un renfoncement (12) en forme de canal s'étendant dans la chambre de cuisson (2) depuis la zone de pression (13) de la chambre de ventilation (4) et dont le sol (19) est incliné en direction de la chambre de cuisson, et que la buse d'injection (16) ou les buses d'injection est ou sont disposée(s) sur la face frontale (15) du renfoncement (12) en forme de canal attribuée à la zone de pression (13) du ventilateur à circulation d'air (5).
  5. Dispositif selon la revendication 4, caractérisé en ce que la largeur du renfoncement (12) correspond à environ 20 à 25 % de la largeur du sol de l'appareil.
  6. Dispositif selon la revendication 4 ou 5, caractérisé en ce que, le renfoncement (12) est recouvert à partir de la tôle de séparation (3) sur une partie de sa longueur par une protection contre les projections (24).
  7. Dispositif selon la revendication 6, caractérisé en ce que la protection contre les projections (24) est percé d'ouvertures.
  8. Dispositif selon l'une quelconque des revendications 4 à 7, caractérisé en ce qu' un écoulement de l'appareil (14) est prévu à l'endroit le plus profond du renfoncement (12).
  9. Dispositif selon l'une quelconque des revendications 4 à 8, caractérisé en ce qu' un écoulement séparé est prévu pour l'eau de la condensation en mélange.
  10. Dispositif selon l'une quelconque des revendications 1 à 9, caractérisé en ce que la chambre de cuisson comporte un conduit d'entrée (26) pour l'air ambiant contrôlé par une vanne de dépression (25).
EP04007993A 2003-06-17 2004-04-01 Dispositif pour le traitement thermique de substances, en particulier de la nourriture Expired - Lifetime EP1488723B2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10327282A DE10327282C5 (de) 2003-06-17 2003-06-17 Vorrichtung zur Wärmebehandlung von Substanzen, insbesondere Nahrungsmitteln
DE10327282 2003-06-17

Publications (3)

Publication Number Publication Date
EP1488723A1 EP1488723A1 (fr) 2004-12-22
EP1488723B1 true EP1488723B1 (fr) 2007-11-21
EP1488723B2 EP1488723B2 (fr) 2011-01-05

Family

ID=33016462

Family Applications (1)

Application Number Title Priority Date Filing Date
EP04007993A Expired - Lifetime EP1488723B2 (fr) 2003-06-17 2004-04-01 Dispositif pour le traitement thermique de substances, en particulier de la nourriture

Country Status (5)

Country Link
US (1) US6995341B2 (fr)
EP (1) EP1488723B2 (fr)
JP (1) JP4789428B2 (fr)
DE (2) DE10327282C5 (fr)
ES (1) ES2232330T5 (fr)

Families Citing this family (19)

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US6987246B2 (en) * 2001-09-07 2006-01-17 Alto-Sham, Inc. Humidity control system for combination oven
DE10327282C5 (de) 2003-06-17 2008-03-06 Convotherm Elektrogeräte GmbH Vorrichtung zur Wärmebehandlung von Substanzen, insbesondere Nahrungsmitteln
US7307244B2 (en) * 2006-02-17 2007-12-11 Alto-Shaam, Inc. System and method for supplying water to an oven
ITRN20070028A1 (it) 2007-05-25 2008-11-26 Indesit Co Spa Forno di cottura.
DE102007030573B4 (de) 2007-07-02 2017-05-18 Rational Ag Gargerät mit zumindest einer Kondensationseinrichtung und Verfahren zum Entfeuchten eines Garraums solch eines Gargeräts
DE102008003562A1 (de) 2008-01-09 2009-07-16 Convotherm Elektrogeräte GmbH Gargutträger und Verwendung eines Gargutträgers
WO2009089381A2 (fr) * 2008-01-09 2009-07-16 Unified Brands, Inc. Combiné four-étuve à convection sans chaudière
CN102334522A (zh) * 2010-07-19 2012-02-01 新麦机械(无锡)有限公司 一种热风旋转炉蒸汽系统
GB2482331A (en) * 2010-07-30 2012-02-01 V Group Uk Ltd Oven for hot food delivery vehicles
US8997730B2 (en) * 2011-11-29 2015-04-07 Alto-Shaam, Inc. Grease handling apparatus for closed system oven
EP2791584B1 (fr) 2011-12-13 2019-11-06 Convotherm Elektrogeräte GmbH Système comprenant une cartouche de nettoyage et un appareil et procédé de nettoyage d'un cavité
JP2015516561A (ja) * 2012-03-28 2015-06-11 ビーイー・エアロスペース・インコーポレーテッド 最適化された水蒸気インジェクタを有する車両用オーブン
US9423139B2 (en) 2013-04-01 2016-08-23 Convotherm Elektrogeraete Gmbh Condensation management system and method
EP2961278B1 (fr) * 2014-03-12 2019-03-06 Convotherm-Elektrogeräte GmbH Dispositif de cuisson comprenant un capteur de vapeur et procede d'utilisation d'un tel dispositif
DE102016215650A1 (de) * 2016-08-19 2018-02-22 BSH Hausgeräte GmbH Haushaltsgargerät
CN106724880A (zh) * 2016-12-23 2017-05-31 宁波方太厨具有限公司 蒸汽冷凝回收机构及使用有该机构的蒸制烹饪设备
US11333364B2 (en) * 2018-04-05 2022-05-17 Rockwell Collins, Inc. Adaptive cooking system
DE102020125514A1 (de) 2020-09-30 2022-03-31 Miele & Cie. Kg Gargerät, umfassend einen Garraum mit einer Kondensatsammelrinne
EP4019852A1 (fr) * 2020-12-24 2022-06-29 Koninklijke Philips N.V. Appareil de cuisson à la vapeur

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DE10157808A1 (de) * 2001-11-27 2003-06-05 Bernhard Rzemieniuk Gerät zum Zubereiten von Nahrungsmitteln mittels Dampf und/oder Heißluft
DE10162953A1 (de) * 2001-12-20 2003-07-10 Convotherm Elektrogeraete Vorrichtung zur Wärmebehandlung von Substanzen, insbesondere Nahrungsmitteln
DE10327282C5 (de) 2003-06-17 2008-03-06 Convotherm Elektrogeräte GmbH Vorrichtung zur Wärmebehandlung von Substanzen, insbesondere Nahrungsmitteln

Also Published As

Publication number Publication date
JP2005009850A (ja) 2005-01-13
JP4789428B2 (ja) 2011-10-12
EP1488723A1 (fr) 2004-12-22
EP1488723B2 (fr) 2011-01-05
US6995341B2 (en) 2006-02-07
DE10327282B3 (de) 2004-10-21
DE502004005547D1 (de) 2008-01-03
ES2232330T5 (es) 2011-05-19
ES2232330T1 (es) 2005-06-01
ES2232330T3 (es) 2008-05-01
US20040256374A1 (en) 2004-12-23
DE10327282C5 (de) 2008-03-06

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