EP1299678A1 - Four - Google Patents

Four

Info

Publication number
EP1299678A1
EP1299678A1 EP01957883A EP01957883A EP1299678A1 EP 1299678 A1 EP1299678 A1 EP 1299678A1 EP 01957883 A EP01957883 A EP 01957883A EP 01957883 A EP01957883 A EP 01957883A EP 1299678 A1 EP1299678 A1 EP 1299678A1
Authority
EP
European Patent Office
Prior art keywords
baking
light intensity
oven
predetermined
lighting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP01957883A
Other languages
German (de)
English (en)
Other versions
EP1299678B2 (fr
EP1299678B1 (fr
Inventor
Eduard Anschütz
Bernd Strolz
Dieter Weiss
Frank RÖDELSPERGER
Sylvia Peter
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
Peter Sylvia
Rodelsperger Frank
Strolz Bernd
Weiss Dieter
BSH Bosch und Siemens Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=7647192&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EP1299678(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Peter Sylvia, Rodelsperger Frank, Strolz Bernd, Weiss Dieter, BSH Bosch und Siemens Hausgeraete GmbH filed Critical Peter Sylvia
Publication of EP1299678A1 publication Critical patent/EP1299678A1/fr
Application granted granted Critical
Publication of EP1299678B1 publication Critical patent/EP1299678B1/fr
Publication of EP1299678B2 publication Critical patent/EP1299678B2/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/008—Illumination for oven cavities

Definitions

  • the invention relates to an oven according to the preamble of claim 1.
  • the baking space of an oven is heated by electric radiators or by gas flames and the temperature is measured by sensors.
  • the heating elements and the temperature sensor form a control loop.
  • the baking room lighting contributes to the heating. Lighting devices can have a power of up to 150 W or more. In the lower temperature range of the baking room at approx. 30 to 60 ° C, the baking room lighting contributes significantly to the heating of the baking room. In this temperature range, it is difficult to control the baking chamber temperature precisely and quickly by regulating the baking chamber heating. In order to be able to control very low temperatures, it is often better to switch off the baking room lighting completely. Even without a baking chamber heating system, depending on the type of device, the baking chamber can already warm up to over 60 ° C by switching on the baking chamber lighting.
  • the baking room lighting also influences the heat distribution in the baking room. Lamps for the lighting in the baking chamber located on the side of the baking chamber can be very close to the food. The heat radiation from the baking chamber lighting can lead to an increased browning of the food.
  • the baking chamber is used for baking, roasting, grilling, steaming, keeping warm, etc. of food.
  • the user cannot adequately observe the food when the baking chamber lighting is switched off.
  • the baking room lighting is a very important note for the user that the oven is in operation and usually also contains a food to be cooked. If the oven lighting is switched off, it is easy for the food to be forgotten. This usually means that the food to be cooked burns or at least becomes inedible.
  • the invention is intended to solve the problem of designing the oven in such a way that even at low temperatures, for. B. in the range of 30 ° C to 60 ° C, regulation of the baking chamber temperature is possible by regulating the baking chamber heating without this regulation being disturbed by the temperature of the baking chamber lighting, and at the same time the user should be able to cook the food for one a longer period of time can be observed by the light of the baking room lighting switched on. Furthermore, uncertainty of the user by "strange" lighting functions such as flakes or clocked light should be avoided.
  • the basis of the invention is that the light in the baking chamber is not only switched on and off completely, but is either automatically set to a lower light intensity after a predetermined period of time and / or the change in light intensity does not occur suddenly, but continuously, preferably continuously by means of a dimming facility.
  • switching off and switching on takes place by slowly changing the light intensity. Intermediate positions are conceivable, e.g. B. only a very weak light intensity.
  • the change in the light intensity takes place over a predetermined period of time and preferably continuously.
  • Preferred version 1 In every operating mode and at every temperature, the light is automatically switched off after a certain time, e.g. B. after 10 seconds, during which no control element or other furnace element is actuated, switched down to a minimum value, preferably dimmed down. If any control or other oven element is operated, e.g. B. a gag, button, or the oven door, the light is automatically for a certain time, for. B. for 10 seconds, brightened up to its maximum value.
  • Preferred version 2 In every operating mode, but only in the critical low temperature range, e.g. B. in the range between 30 ° C and 60 ° C, and in certain modes, eg. B. Cooking or defrosting food, the baking room lighting is reduced to a minimum value. By actuating any control element or other oven element, the light is briefly, e.g. B. 10 seconds, brought back up to its maximum value.
  • Temperature control Not only in the upper, but also in the lower temperature range, the temperature in the baking chamber can be easily regulated by regulating the usual heating elements. The baking chamber is no longer heated above the setpoint.
  • the automatic switch-off of the light intensity saves energy and the user can still observe the food with reduced illuminance. If a dimmer function is also installed, the user has time to observe the food first with brighter lighting and then reduced lighting and is informed by the changing brightness that the oven is working as intended.
  • Operational safety Because the baking chamber lighting is not switched off completely, the user of the oven always knows that the oven is switched on. As a result, he does not forget to switch off the oven in good time. Operational safety: The fact that the light intensity of the baking room lighting is reduced from maximum intensity to a predetermined reduced intensity, preferably continuously, preferably continuously, and preferably also dimmed up by a dimmer function, makes it clear to the user that a conscious process is taking place behind it , This gives him the security that the oven is working as intended. This quickly becomes clear to the user even without operating instructions. This prevents the user from interpreting switch-on and switch-off cycles as a malfunction.
  • the lamps in the baking room lighting have a longer lifespan.
  • Fig. 1 shows schematically a vertical section through an oven according to the invention.
  • Fig. 1 shows schematically in cross section an oven according to the invention with a lamp 2 as lighting in a baking space 4.
  • the lamp 2 like electrical heating elements 6 of the baking space heating, is switched on and off by an electrical or electronic control device 8 as a function of the manual operation of manually operated oven elements, for example a manual control element 10 for switching the heating elements 6 on and off and for setting the baking chamber temperature, furthermore a manual control element 12 for setting the baking chamber operating mode, for example for bottom heat or top heat or for circulating air by a fan 14 , and a electrical switch 16, which is actuated by the baking chamber door 20 when it is closed and opened.
  • the baking chamber door 20 is thus a “manually operated oven element”. It is shown in solid lines in the closed position and in dashed lines in a partially open position.
  • the control device 8 is designed in such a way that it automatically reduces the baking space lighting 2 from a full light intensity to a predetermined lower light intensity which is greater than zero if, after being switched on, the oven element 10 or a certain other oven element 10 does not come back within a predetermined time period. 12, 16/20 is operated manually, but the full light intensity is automatically reset if this, or a certain other one, of the furnace elements 10, 12, 16/20 is manually operated again, except for the relevant furnace element, in which here The example shown, the control element 10 for switching the baking space heater 6 on and off, is brought into an exhibition provided for switching off the baking space heating 6 during this manual actuation.
  • the baking space lighting 2 is always switched on automatically when one of the oven elements 10, 12 or 16/20 is actuated, regardless of whether the baking space heater 6 is switched on on the oven element or control element 10 or not. According to another embodiment, it is possible that the baking chamber lighting 2 cannot be switched on or off by the operating mode control element 12 and the baking chamber door 20 or their switch 16 if the baking chamber heating 6 is not switched on at the control element 10 provided for this purpose. This list closes other embodiments do not.
  • the control device 8 contains a dimmer device 22, by means of which the light of the baking space lighting 6 does not suddenly go out when it is switched off or is suddenly reduced to the predetermined low light intensity, but rather over a predetermined, longer period of time recognizable by a user automatically set continuously, preferably continuously, weakening.
  • the dimmer device 22 can be designed in such a way that the light from the baking chamber lighting 6 when switched on at one of the oven elements 10, 12, 16/20 in each case does not suddenly reach the full luminous intensity, but is automatically set continuously, preferably continuously, by the dimmer device in each case over a predetermined, longer period of time that is visually recognizable by a user.
  • control device 8 can be designed such that it only sets the predetermined low light intensity if the temperature in the baking chamber 4 is within a predetermined low temperature range, e.g. B. between 30 ° C and 60 ° C, but not if it is within a predetermined, higher, higher temperature range.
  • a predetermined low temperature range e.g. B. between 30 ° C and 60 ° C

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Stoves And Ranges (AREA)
  • Circuit Arrangement For Electric Light Sources In General (AREA)
  • Electric Ovens (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
EP01957883.0A 2000-06-29 2001-06-25 Four Expired - Lifetime EP1299678B2 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE10031660A DE10031660C5 (de) 2000-06-29 2000-06-29 Backofen
DE10031660 2000-06-29
PCT/EP2001/007178 WO2002001114A1 (fr) 2000-06-29 2001-06-25 Four

Publications (3)

Publication Number Publication Date
EP1299678A1 true EP1299678A1 (fr) 2003-04-09
EP1299678B1 EP1299678B1 (fr) 2005-01-05
EP1299678B2 EP1299678B2 (fr) 2017-08-23

Family

ID=7647192

Family Applications (1)

Application Number Title Priority Date Filing Date
EP01957883.0A Expired - Lifetime EP1299678B2 (fr) 2000-06-29 2001-06-25 Four

Country Status (7)

Country Link
US (1) US6892723B2 (fr)
EP (1) EP1299678B2 (fr)
AT (1) ATE286585T1 (fr)
AU (1) AU2001279685A1 (fr)
DE (3) DE10031660C5 (fr)
ES (1) ES2236278T5 (fr)
WO (1) WO2002001114A1 (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2283648T3 (es) * 2001-10-25 2007-11-01 Bsh Bosch Und Siemens Hausgerate Gmbh Dispositivo de iluminacion para hornos de coccion.
DE10202492A1 (de) * 2002-01-23 2003-07-31 Bsh Bosch Siemens Hausgeraete Backofen
DE102004063594A1 (de) 2004-12-30 2006-07-13 BSH Bosch und Siemens Hausgeräte GmbH Verfahren zur Regelung der Hintergrundbeleuchtung eines Displays
DE102007045612B4 (de) 2007-09-18 2013-10-17 E.G.O. Elektro-Gerätebau GmbH Backofen und Verfahren zum Betrieb eines solchen Backofens
DE102008025907B4 (de) * 2008-05-29 2015-04-30 Schott Ag Ofenmuffel
JP2013087962A (ja) * 2011-10-13 2013-05-13 Panasonic Corp 加熱調理装置
CN106414560B (zh) 2014-01-30 2019-09-27 科思创德国股份有限公司 具有改进的流变性能的聚硅氧烷-聚碳酸酯嵌段共缩合物
CN110072918B (zh) 2016-12-19 2021-10-22 科思创德国股份有限公司 借助相容剂制造含硅氧烷的嵌段共聚碳酸酯
EP3719077B1 (fr) 2019-04-02 2022-09-21 Covestro Deutschland AG Copolycarbonates séquencés contenant du siloxan à faible granulométrie
WO2023140804A1 (fr) * 2021-12-31 2023-07-27 Mamur Teknoloji Sistemleri San. A.S. Four doté d'un dispositif électronique pour la commande d'éclairage

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4473871A (en) † 1981-03-02 1984-09-25 Franz Fuchshuber Lighting arrangement
DE3917101A1 (de) † 1989-05-26 1990-11-29 Wolfgang Prof Dr Ing Rienecker Beleuchtungsvorrichtung
US5375511A (en) † 1993-06-09 1994-12-27 Huie; Henry Food warmer
DE4321103A1 (de) † 1993-06-25 1995-01-05 Miele & Cie Haushaltgerät mit elektronischer Anzeige
DE4405610A1 (de) † 1994-02-22 1995-08-24 Hurst & Schroeder Gmbh Leuchtvorrichtung zur Beleuchtung einer transparenten Glaskeramikplatte mit wenigstens einem Kochfeld
US5621283A (en) * 1994-08-05 1997-04-15 Leviton Manufacturing Co Microprocessor based touch dimmer system to control the brightness of one or more electric lamps using single or multi-key devices
US6373030B1 (en) * 1995-06-05 2002-04-16 Linnes M. Waldrep Low temperature portable oven
DE19608224A1 (de) * 1996-03-04 1997-09-11 Waldmann Gmbh & Co Herbert Beleuchtungsanordnung mit von einem Lichtsensor gesteuerten Lichtquellen
US5676459A (en) * 1996-06-04 1997-10-14 Cleveland Range, Inc. Vibration-tolerant lamp mounting assembly
DE19722044A1 (de) * 1997-05-27 1998-12-03 Kueppersbusch Gargerät, insbesondere Backofen
DE19849911A1 (de) † 1998-10-29 1999-10-14 Daimler Chrysler Ag Elektrische Dimm-Beleuchtungsschaltung
DE19906990A1 (de) * 1999-02-19 2000-08-24 Bsh Bosch Siemens Hausgeraete Dampfgargerät, insbesondere Dampfbackofen
DK1166016T3 (da) 1999-03-04 2004-10-11 Electrolux Ab Indreting til afslutning af madlavning og til at angivelse af status
DE10031667C5 (de) * 2000-06-29 2007-02-15 BSH Bosch und Siemens Hausgeräte GmbH Backofen mit einer Backraumbeleuchtung sowie Verfahren zur Steuerung einer Backraumbeleuchtung

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO0201114A1 *

Also Published As

Publication number Publication date
DE10031660A1 (de) 2002-01-17
ATE286585T1 (de) 2005-01-15
EP1299678B2 (fr) 2017-08-23
DE10066132B3 (de) 2004-02-05
ES2236278T3 (es) 2005-07-16
US6892723B2 (en) 2005-05-17
ES2236278T5 (es) 2017-11-29
EP1299678B1 (fr) 2005-01-05
WO2002001114A1 (fr) 2002-01-03
DE50105034D1 (de) 2005-02-10
US20030116153A1 (en) 2003-06-26
AU2001279685A1 (en) 2002-01-08
DE10031660C5 (de) 2007-02-08
DE10031660B4 (de) 2004-03-18

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