EG24883A - Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan - Google Patents

Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan

Info

Publication number
EG24883A
EG24883A EG2008020322A EG2008020322A EG24883A EG 24883 A EG24883 A EG 24883A EG 2008020322 A EG2008020322 A EG 2008020322A EG 2008020322 A EG2008020322 A EG 2008020322A EG 24883 A EG24883 A EG 24883A
Authority
EG
Egypt
Prior art keywords
concentrate
bouillon
gravy
seasoning
sauce
Prior art date
Application number
EG2008020322A
Other languages
English (en)
Inventor
Chiharu Inoue
Wiebke Suenram
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38573416&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EG24883(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Application granted granted Critical
Publication of EG24883A publication Critical patent/EG24883A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
EG2008020322A 2007-06-12 2008-02-25 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan EG24883A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07110026.7A EP2005838B2 (fr) 2007-06-12 2007-06-12 Concentré conditionné pour la préparation de bouillon, soupe, sauce, jus ou en tant qu'assaisonnement, ledit concentré contenant du konjac mannan

Publications (1)

Publication Number Publication Date
EG24883A true EG24883A (en) 2010-12-01

Family

ID=38573416

Family Applications (1)

Application Number Title Priority Date Filing Date
EG2008020322A EG24883A (en) 2007-06-12 2008-02-25 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan

Country Status (23)

Country Link
US (1) US20080311247A1 (fr)
EP (1) EP2005838B2 (fr)
CN (1) CN101322540B (fr)
AR (1) AR065457A1 (fr)
AT (1) ATE439050T1 (fr)
AU (1) AU2008200854B2 (fr)
BR (1) BRPI0800903A2 (fr)
CA (1) CA2622888C (fr)
CL (1) CL2008000567A1 (fr)
CO (1) CO6070074A1 (fr)
DE (2) DE602007001969D1 (fr)
EG (1) EG24883A (fr)
ES (1) ES2328529T5 (fr)
HK (1) HK1124494A1 (fr)
IL (1) IL189735A0 (fr)
MA (1) MA30131B1 (fr)
MX (1) MX2008002674A (fr)
MY (1) MY153404A (fr)
PL (1) PL2005838T5 (fr)
RU (1) RU2463892C2 (fr)
TW (1) TWI375522B (fr)
WO (1) WO2008151853A1 (fr)
ZA (1) ZA200801784B (fr)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2025247B2 (fr) † 2007-06-12 2019-10-23 Unilever N.V. Concentré conditionné pour la préparation de bouillon ou consommé contenant de l'amidon modifié
EP2468110A1 (fr) 2010-12-22 2012-06-27 Nestec S.A. Composition de gel comprenant de la pectine faiblement méthoxylée
US20120164276A1 (en) * 2010-12-22 2012-06-28 Conopco, Inc., D/B/A Unilever Dressing
EA031696B9 (ru) * 2011-01-17 2019-04-30 Юнилевер Нв Полутвердый пищевой концентрат в виде пасты или геля
EA027254B1 (ru) * 2011-01-17 2017-07-31 Юнилевер Нв Желированный пищевой концентрат и способ его получения
UA111214C2 (uk) * 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
GB201113546D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
EP2739163B1 (fr) 2011-08-05 2017-09-27 Premier Foods Group Limited Concentré alimentaire gélifié
IN2014MN02615A (fr) * 2012-07-02 2015-09-11 Unilever Plc
US20150359248A1 (en) * 2012-07-02 2015-12-17 Conopco, Inc., D/B/A Unilever Concentrate food composition comprising acid pectin gel
IN2015MN00011A (fr) * 2012-07-13 2015-10-16 Unilever Plc
CN104470374B (zh) * 2012-07-13 2017-05-03 荷兰联合利华有限公司 包含果胶凝胶的凝胶化食物浓缩物
EP2914129B1 (fr) * 2012-11-05 2016-05-25 Unilever N.V. Composition alimentaire concentrée sous forme de gel
CN104757629A (zh) * 2015-02-06 2015-07-08 香镇刚 一种变色变味汤球及其制备方法
NZ739347A (en) 2015-09-18 2022-12-23 Nestle Sa Savoury concentrates with a flowable texture based on two starches
MX2018012956A (es) * 2016-04-26 2019-03-11 Unilever Nv Producto alimenticio compuesto salado que comprende piezas de gel.
EP3534723A1 (fr) 2016-11-07 2019-09-11 Unilever N.V. Concentré alimentaire sapide émulsifié
ES2887279T3 (es) * 2017-10-24 2021-12-22 Unilever Ip Holdings B V Concentrado salado compuesto conformado que comprende trozos de gel

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US3044503A (en) † 1960-04-25 1962-07-17 Iketani Taisho Fuel charge valve assembly in gasfueled cigarette lighter
JPS56169559A (en) † 1980-06-02 1981-12-26 Hiroshi Tanahashi Preparation of packaged "konjak" jelly (devil's-tongue jelly) containing seasoning solution
JPS60196165A (ja) † 1984-03-15 1985-10-04 Ueda Seiyu Kk 味付けコンニヤク
GB8431699D0 (en) † 1984-12-14 1985-01-30 Mars G B Ltd Gel system
US4676976A (en) † 1985-03-08 1987-06-30 Ajinomoto Co., Inc. Konjak mannan-containing reversible gel
US4746526A (en) † 1987-05-29 1988-05-24 Liqui-Dri Foods, Inc. Method for preparing prebaked, oven ready, chemically leavened frozen biscuits
JPH01165347A (ja) † 1987-12-22 1989-06-29 Kibun Kk 果肉様ゼリー及びその製造方法
DE69311490T2 (de) † 1992-03-04 1997-10-23 Nobuhisa Kawano Herstellung von diätfaser-enthaltenden Nahrungsmitteln
GB9317352D0 (en) † 1993-08-20 1993-10-06 Scherer Ltd R P Concentrated food products
CZ10697A3 (en) * 1994-07-15 1997-07-16 Unilever Nv Liquid sauce, soup or juice
US5695800A (en) † 1996-03-13 1997-12-09 Viskase Corporation Method of preparing a food product encased in a glucomannan film
EP0970620B2 (fr) † 1998-07-09 2009-11-11 Unilever N.V. Concentrés pour soupes et sauces
DE19838387C5 (de) † 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
US6586033B1 (en) † 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
US6391358B2 (en) † 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
WO2001010235A1 (fr) * 1999-08-04 2001-02-15 Unilever N.V. Produits alimentaires cuillerables ou tartinables a faible teneur en graisse
EP1138211A1 (fr) † 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Aide culinaire
US6685978B1 (en) * 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
JP3969964B2 (ja) † 2001-05-18 2007-09-05 株式会社協和食品 コンニャクを原料とする食材とその製造方法、並びに該食材を用いた食品または飲料の製造方法
EP1269863A1 (fr) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Bouillon sous forme de pastilles
US6632468B2 (en) * 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
UA83355C2 (uk) * 2002-12-04 2008-07-10 Акцо Нобель Н.В. Спосіб одержання продуктів на фруктовій основі
AU2003296675B2 (en) * 2003-05-27 2006-11-16 Unilever Plc Method for preparing a gelled food product
US20060286256A1 (en) † 2003-08-06 2006-12-21 Townsend Gerald W Dilutable products
EP1708579B1 (fr) * 2004-01-30 2008-11-12 Unilever N.V. Particules comprenant des phytosteroles et produits alimentaires les comprenant
US20070269571A1 (en) † 2005-07-27 2007-11-22 Stc System Japan Co., Ltd. Composition for Soybean Protein-Processed Food, Paste for Meat-Containing or Meat-Not-Containing Processed Food, Dried Meat-Like Food

Also Published As

Publication number Publication date
IL189735A0 (en) 2008-12-29
EP2005838A1 (fr) 2008-12-24
EP2005838B2 (fr) 2020-02-19
TW200901900A (en) 2009-01-16
EP2005838B1 (fr) 2009-08-12
ATE439050T1 (de) 2009-08-15
DE602007001969D1 (de) 2009-09-24
PL2005838T3 (pl) 2009-12-31
HK1124494A1 (en) 2009-07-17
CL2008000567A1 (es) 2008-10-17
AU2008200854B2 (en) 2009-08-13
CA2622888A1 (fr) 2008-12-12
CN101322540B (zh) 2013-09-04
MY153404A (en) 2015-02-13
CA2622888C (fr) 2010-07-20
DE202008002629U1 (de) 2008-05-15
PL2005838T5 (pl) 2020-10-05
MA30131B1 (fr) 2009-01-02
AR065457A1 (es) 2009-06-10
TWI375522B (en) 2012-11-01
MX2008002674A (es) 2009-02-25
ZA200801784B (en) 2009-08-26
RU2463892C2 (ru) 2012-10-20
US20080311247A1 (en) 2008-12-18
CN101322540A (zh) 2008-12-17
ES2328529T3 (es) 2009-11-13
ES2328529T5 (es) 2020-10-08
RU2008106849A (ru) 2009-08-27
CO6070074A1 (es) 2009-08-31
BRPI0800903A2 (pt) 2009-01-27
WO2008151853A1 (fr) 2008-12-18
AU2008200854A1 (en) 2009-01-08

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