EA202190052A1 - Пероральные или энтеральные пищевые композиции и способ их изготовления - Google Patents
Пероральные или энтеральные пищевые композиции и способ их изготовленияInfo
- Publication number
- EA202190052A1 EA202190052A1 EA202190052A EA202190052A EA202190052A1 EA 202190052 A1 EA202190052 A1 EA 202190052A1 EA 202190052 A EA202190052 A EA 202190052A EA 202190052 A EA202190052 A EA 202190052A EA 202190052 A1 EA202190052 A1 EA 202190052A1
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- weight percentage
- predetermined weight
- oral
- percentage
- predetermined
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title 1
- 239000004615 ingredient Substances 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 229940088594 vitamin Drugs 0.000 abstract 2
- 229930003231 vitamin Natural products 0.000 abstract 2
- 239000011782 vitamin Substances 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 239000000835 fiber Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 229940029985 mineral supplement Drugs 0.000 abstract 1
- 235000020786 mineral supplement Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 108090000765 processed proteins & peptides Proteins 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 150000003722 vitamin derivatives Chemical class 0.000 abstract 1
- 235000019195 vitamin supplement Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/003—Control or safety devices for sterilisation or pasteurisation systems
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61J—CONTAINERS SPECIALLY ADAPTED FOR MEDICAL OR PHARMACEUTICAL PURPOSES; DEVICES OR METHODS SPECIALLY ADAPTED FOR BRINGING PHARMACEUTICAL PRODUCTS INTO PARTICULAR PHYSICAL OR ADMINISTERING FORMS; DEVICES FOR ADMINISTERING FOOD OR MEDICINES ORALLY; BABY COMFORTERS; DEVICES FOR RECEIVING SPITTLE
- A61J15/00—Feeding-tubes for therapeutic purposes
- A61J15/0003—Nasal or oral feeding-tubes, e.g. tube entering body through nose or mouth
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/26—Homogenisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Pediatric Medicine (AREA)
- Biochemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Pulmonology (AREA)
- Otolaryngology (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Diabetes (AREA)
- Hematology (AREA)
- Obesity (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Cosmetics (AREA)
- Medicinal Preparation (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Раскрыты пероральные и энтеральные пищевые продукты и способы их изготовления из свежих ингредиентов или порошковых ингредиентов, включающие группу мяса с высоким содержанием белка, имеющую первое предварительно заданное массовое процентное содержание (%); группу пищевых растений с высоким содержанием белка, имеющую второе предварительно заданное массовое процентное содержание (%); углевод, имеющий третье предварительно заданное массовое процентное содержание (%); волокно, имеющее четвертое предварительно заданное массовое процентное содержание (%); воду, имеющую пятое предварительно заданное массовое процентное содержание (%), фермент, имеющий шестое массовое процентное содержание (%); и добавку витаминов и минералов, имеющую седьмое массовое процентное содержание (%), которые все ферментативно гидролизованы для обеспечения калорийной плотности 1 ккал/мл; вязкости менее 100 сП; пептида менее 10 кДа; множества аминокислот и витаминов.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
VN1201802610 | 2018-06-18 | ||
PCT/VN2019/000002 WO2019246637A1 (en) | 2018-06-18 | 2019-02-20 | Oral or enteral nutritional compositions and process of manufacturing the same |
Publications (1)
Publication Number | Publication Date |
---|---|
EA202190052A1 true EA202190052A1 (ru) | 2021-06-24 |
Family
ID=82197569
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EA202190052A EA202190052A1 (ru) | 2018-06-18 | 2019-02-20 | Пероральные или энтеральные пищевые композиции и способ их изготовления |
Country Status (16)
Country | Link |
---|---|
US (3) | US10743574B2 (ru) |
EP (1) | EP3806662A1 (ru) |
JP (1) | JP7467345B2 (ru) |
KR (3) | KR20210021280A (ru) |
CN (1) | CN111417318A (ru) |
AU (1) | AU2019288847A1 (ru) |
CA (1) | CA3095964C (ru) |
CL (2) | CL2020003245A1 (ru) |
EA (1) | EA202190052A1 (ru) |
MX (1) | MX2020011963A (ru) |
MY (2) | MY196162A (ru) |
PH (1) | PH12020550264A1 (ru) |
SG (1) | SG11202012494UA (ru) |
UA (1) | UA127766C2 (ru) |
WO (1) | WO2019246637A1 (ru) |
ZA (1) | ZA202007906B (ru) |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6261559A (ja) * | 1985-09-12 | 1987-03-18 | Asahi Chem Ind Co Ltd | 濃厚栄養組成物 |
JPH07102106B2 (ja) * | 1987-06-10 | 1995-11-08 | 日清製粉株式会社 | 経口,経管栄養食の製造法 |
US5714472A (en) * | 1993-12-23 | 1998-02-03 | Nestec Ltd. | Enternal formulation designed for optimized nutrient absorption and wound healing |
ES2123903T5 (es) * | 1995-08-04 | 2011-02-22 | N.V. Nutricia | Composición nutritiva conteniendo fibra. |
JP3388678B2 (ja) * | 1996-07-11 | 2003-03-24 | 森永乳業株式会社 | 免疫賦活流動食品 |
BRPI0116968B1 (pt) * | 2001-03-30 | 2015-06-30 | Council Scient Ind Res | Processo para a preparação de um hidrolisado de alto teor de proteína |
CN1115109C (zh) * | 2001-04-20 | 2003-07-23 | 广州军区广州总医院 | 一种全能肠内营养素及其生产方法 |
US20030104033A1 (en) * | 2001-07-13 | 2003-06-05 | Lai Chon-Si | Enteral formulations |
CN101027074B (zh) * | 2004-09-22 | 2010-06-16 | 味之素株式会社 | 复合肠内营养组合物 |
WO2010042932A1 (en) * | 2008-10-10 | 2010-04-15 | Solae, Llc | High caloric enteral formulations |
CN101703248B (zh) * | 2009-10-23 | 2013-04-03 | 中国科学院南海海洋研究所 | 一种含海洋生物活性多糖的肠内营养制剂及其制备方法和用途 |
CN102771797B (zh) * | 2012-07-24 | 2014-08-06 | 广州军区广州总医院 | 一种全能肠内营养制剂及其制备方法 |
CN107072276A (zh) * | 2014-09-01 | 2017-08-18 | 马修·乔利·瓦达科姆里 | 一种优化的营养食品 |
KR101732717B1 (ko) * | 2015-01-23 | 2017-05-04 | 주식회사 정식품 | 면역증가용 환자식이 조성물 |
WO2017102258A1 (en) * | 2015-12-18 | 2017-06-22 | Nestec S.A. | Heat sterilized high protein compositions with hydrolyzed protein from a continuous process with at least one endopeptidase |
HRP20210071T4 (hr) * | 2016-02-03 | 2024-02-16 | Fresenius Kabi Deutschland Gmbh | Visoko kalorijska, visoko proteinska nutritivna formula koja sadrži kolagen |
JP2017139974A (ja) * | 2016-02-08 | 2017-08-17 | テルモ株式会社 | 液状栄養組成物 |
KR101780327B1 (ko) * | 2016-04-21 | 2017-09-21 | (주) 에이티바이오 | 단백질 분해효소를 활용한 애완동물 사료 제조방법 |
CN107156821A (zh) * | 2017-06-23 | 2017-09-15 | 首都医科大学附属北京友谊医院 | 一种高蛋白低脂肪的肠内营养制剂 |
-
2018
- 2018-07-03 US US16/026,068 patent/US10743574B2/en active Active
-
2019
- 2019-02-20 KR KR1020207013219A patent/KR20210021280A/ko active Application Filing
- 2019-02-20 EP EP19718054.0A patent/EP3806662A1/en active Pending
- 2019-02-20 AU AU2019288847A patent/AU2019288847A1/en active Pending
- 2019-02-20 SG SG11202012494UA patent/SG11202012494UA/en unknown
- 2019-02-20 UA UAA202007841A patent/UA127766C2/uk unknown
- 2019-02-20 CA CA3095964A patent/CA3095964C/en active Active
- 2019-02-20 MY MYPI2020006510A patent/MY196162A/en unknown
- 2019-02-20 EA EA202190052A patent/EA202190052A1/ru unknown
- 2019-02-20 WO PCT/VN2019/000002 patent/WO2019246637A1/en unknown
- 2019-02-20 KR KR1020217003443A patent/KR102346939B1/ko active IP Right Grant
- 2019-02-20 MY MYPI2022004458A patent/MY198027A/en unknown
- 2019-02-20 KR KR1020217003440A patent/KR102346937B1/ko active IP Right Grant
- 2019-02-20 MX MX2020011963A patent/MX2020011963A/es unknown
- 2019-02-20 JP JP2020542237A patent/JP7467345B2/ja active Active
- 2019-02-20 CN CN201980006049.9A patent/CN111417318A/zh active Pending
-
2020
- 2020-04-07 US US16/842,725 patent/US10716322B1/en active Active
- 2020-04-13 PH PH12020550264A patent/PH12020550264A1/en unknown
- 2020-06-10 US US16/946,225 patent/US10888105B2/en active Active
- 2020-12-14 CL CL2020003245A patent/CL2020003245A1/es unknown
- 2020-12-17 ZA ZA2020/07906A patent/ZA202007906B/en unknown
-
2022
- 2022-12-09 CL CL2022003506A patent/CL2022003506A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
US20200138082A1 (en) | 2020-05-07 |
CL2020003245A1 (es) | 2021-06-11 |
KR20210018957A (ko) | 2021-02-18 |
MX2020011963A (es) | 2021-01-15 |
WO2019246637A1 (en) | 2019-12-26 |
EP3806662A1 (en) | 2021-04-21 |
JP7467345B2 (ja) | 2024-04-15 |
KR20210021280A (ko) | 2021-02-25 |
MY198027A (en) | 2023-07-26 |
US20200297021A1 (en) | 2020-09-24 |
CA3095964C (en) | 2023-02-14 |
CN111417318A (zh) | 2020-07-14 |
KR102346939B1 (ko) | 2022-01-04 |
PH12020550264A1 (en) | 2021-03-01 |
JP2021528040A (ja) | 2021-10-21 |
AU2019288847A1 (en) | 2020-04-23 |
US20200253261A1 (en) | 2020-08-13 |
US10743574B2 (en) | 2020-08-18 |
CL2022003506A1 (es) | 2023-07-07 |
ZA202007906B (en) | 2022-06-29 |
KR102346937B1 (ko) | 2022-01-04 |
UA127766C2 (uk) | 2023-12-27 |
CA3095964A1 (en) | 2019-12-26 |
BR112020025047A2 (pt) | 2021-03-23 |
SG11202012494UA (en) | 2021-01-28 |
MY196162A (en) | 2023-03-17 |
US10888105B2 (en) | 2021-01-12 |
US10716322B1 (en) | 2020-07-21 |
KR20210018956A (ko) | 2021-02-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Moran Jr | Intestinal events and nutritional dynamics predispose Clostridium perfringens virulence in broilers | |
MX2022008144A (es) | Composiciones alimenticias con alto contenido de proteinas. | |
WO2015048339A4 (en) | Compositions and formulations for non-human nutrition and methods of production and use thereof | |
WO2015048332A4 (en) | Secreted nutritive polypeptides and formulations thereof, and methods of production and use thereof | |
PT2335501T (pt) | Alimento animal contendo fitase e método | |
WO2013070798A3 (en) | Food protein ingredient and methods for producing | |
Zhou et al. | Modulation of the growth performance, body composition and nonspecific immunity of crucian carp Carassius auratus upon Enteromorpha prolifera polysaccharide | |
MX2022010931A (es) | Composiciones estructuradas analogas a la carne con alto contenido de proteinas. | |
CN105519795A (zh) | 一种宠物犬老年期用干型食品 | |
CN102365359A (zh) | 呈递空肠弯曲杆菌n-聚糖或其衍生物的肠沙门氏菌 | |
MX2021013030A (es) | Cepas bacterianas probioticas que producen acidos grasos de cadena corta y composiciones que las comprenden. | |
JP6348123B2 (ja) | コンドロイチン硫酸の生物学的利用能を向上させるための、コンドロイチン硫酸、タンパク分解酵素およびスルフヒドリル化合物を含む組成物 | |
EA202190052A1 (ru) | Пероральные или энтеральные пищевые композиции и способ их изготовления | |
CN104323300A (zh) | 牛骨酶解法 | |
MX2021005071A (es) | Hidrolizados de proteina de maiz y metodos para elaborarlos. | |
JP6467786B2 (ja) | 食肉単味品調理品の製造方法及び食肉単味品調理用粉体組成物 | |
RU2512908C1 (ru) | Способ производства кормов | |
JPH10279486A (ja) | 免疫賦活組成物 | |
JP2016135757A (ja) | 認知機能の維持または改善剤 | |
MX2022013418A (es) | Composiciones de hidrolizado de proteína enriquecidas con zeína y/o reducidas en zeína refinada y métodos de preparacion. | |
JP2020127387A (ja) | 栄養組成物 | |
Teuling | Unicellular protein: isolation, techno-functionality and digestibility | |
Costa et al. | Evaluation of physicochemical properties of Nile tilapia skin collagen extracted in acid médium | |
Beasley et al. | The Use of Egg and Egg Compounds in Companion Animal Health | |
Shaman et al. | Effect Using Feed Additives Instead of Imported Premixes Affects the Physiology of Broiler Chickens |