EA201490185A1 - Новые композиции - Google Patents
Новые композицииInfo
- Publication number
- EA201490185A1 EA201490185A1 EA201490185A EA201490185A EA201490185A1 EA 201490185 A1 EA201490185 A1 EA 201490185A1 EA 201490185 A EA201490185 A EA 201490185A EA 201490185 A EA201490185 A EA 201490185A EA 201490185 A1 EA201490185 A1 EA 201490185A1
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- composition
- lactic acid
- acid bacteria
- cells
- compositions
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 10
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 8
- 241000894006 Bacteria Species 0.000 abstract 4
- 235000014655 lactic acid Nutrition 0.000 abstract 4
- 239000004310 lactic acid Substances 0.000 abstract 4
- 235000010443 alginic acid Nutrition 0.000 abstract 3
- 229920000615 alginic acid Polymers 0.000 abstract 3
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 2
- 229940072056 alginate Drugs 0.000 abstract 2
- 239000003223 protective agent Substances 0.000 abstract 2
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 abstract 1
- 229920001202 Inulin Polymers 0.000 abstract 1
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 abstract 1
- 229960001126 alginic acid Drugs 0.000 abstract 1
- 239000000783 alginic acid Substances 0.000 abstract 1
- 150000004781 alginic acids Chemical class 0.000 abstract 1
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 230000000052 comparative effect Effects 0.000 abstract 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 abstract 1
- 229940029339 inulin Drugs 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
Classifications
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
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- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
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- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/22—Heterocyclic compounds, e.g. ascorbic acid, tocopherol or pyrrolidones
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- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
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- C—CHEMISTRY; METALLURGY
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Abstract
Изобретение относится к сухой композиции, содержащей молочнокислые бактерии, и, в частности, к сухой композиции, содержащей от 10до 10КОЕ/г композиции клеток молочнокислых бактерий, причем композиция отличается тем, что она также содержит следующие количества защитных агентов (все количества защитных агентов представлены ниже относительно 1 г клеток молочнокислых бактерий в композиции): от 6 до 9 г трегалозы, от 0,1 до 1 г инулина и от 0,5 до 3 г гидролизированного казеина, и тем, что она не содержит соль альгиновой кислоты. Композиция имеет улучшенную устойчивость при хранении представляющих интерес клеток. Были проведены сравнительные эксперименты между композициями с альгинатом и без него, и было обнаружено, что, по существу, нет различия между композициями с альгинатом и без него в отношении устойчивости. Кроме того, изобретение относится к способу получения сухой композиции молочнокислых бактерий.
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PL225614B1 (pl) | 2013-10-08 | 2017-04-28 | Zachodniopomorski Univ Tech W Szczecinie | Prozdrowotny produkt spożywczy |
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- 2012-06-30 CN CN201280032195.7A patent/CN103620021B/zh active Active
- 2012-06-30 DK DK14153377.8T patent/DK2730646T4/da active
- 2012-06-30 IN IN2447CHN2014 patent/IN2014CN02447A/en unknown
- 2012-06-30 US US14/129,851 patent/US9308271B2/en active Active
- 2012-06-30 WO PCT/EP2012/062787 patent/WO2013001089A1/en active Application Filing
- 2012-06-30 CN CN201610312935.2A patent/CN105996051B/zh active Active
- 2012-06-30 EA EA201490185A patent/EA027508B1/ru not_active IP Right Cessation
- 2012-06-30 BR BR112013033565-3A patent/BR112013033565B1/pt active IP Right Grant
- 2012-06-30 DK DK12730974.8T patent/DK2726597T3/en active
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Also Published As
Publication number | Publication date |
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US10792316B2 (en) | 2020-10-06 |
EP2726597B1 (en) | 2017-11-15 |
BR112013033565B1 (pt) | 2021-06-29 |
WO2013001089A1 (en) | 2013-01-03 |
US9308271B2 (en) | 2016-04-12 |
EP2726597A1 (en) | 2014-05-07 |
US20160235105A1 (en) | 2016-08-18 |
DK2730646T4 (da) | 2020-04-06 |
HK1191671A1 (zh) | 2014-08-01 |
DK2730646T3 (en) | 2016-05-09 |
EA027508B1 (ru) | 2017-08-31 |
CN103620021B (zh) | 2016-06-08 |
DK2726597T3 (en) | 2018-01-15 |
IN2014CN02447A (ru) | 2015-08-07 |
CN105996051A (zh) | 2016-10-12 |
US20140255366A1 (en) | 2014-09-11 |
EP2730646B1 (en) | 2016-04-06 |
CN103620021A (zh) | 2014-03-05 |
EP2730646B2 (en) | 2020-01-22 |
CN105996051B (zh) | 2024-04-16 |
EP2730646A1 (en) | 2014-05-14 |
BR112013033565A2 (pt) | 2017-02-07 |
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