DK2730646T4 - Tørring af mælkesyrebakterier og nye sammensætninger - Google Patents
Tørring af mælkesyrebakterier og nye sammensætninger Download PDFInfo
- Publication number
- DK2730646T4 DK2730646T4 DK14153377.8T DK14153377T DK2730646T4 DK 2730646 T4 DK2730646 T4 DK 2730646T4 DK 14153377 T DK14153377 T DK 14153377T DK 2730646 T4 DK2730646 T4 DK 2730646T4
- Authority
- DK
- Denmark
- Prior art keywords
- drying
- lactic acid
- acid bacteria
- new compositions
- compositions
- Prior art date
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title 2
- 241000894006 Bacteria Species 0.000 title 1
- 238000001035 drying Methods 0.000 title 1
- 235000014655 lactic acid Nutrition 0.000 title 1
- 239000004310 lactic acid Substances 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/181—Salivarius
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/31—Leuconostoc
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/31—Leuconostoc
- A23V2400/317—Cremoris
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/31—Leuconostoc
- A23V2400/321—Mesenteroides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/41—Pediococcus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/41—Pediococcus
- A23V2400/427—Pentosaceus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/515—Animalis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/531—Lactis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/533—Longum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/61—Propionibacterium
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K2319/00—Fusion polypeptide
- C07K2319/01—Fusion polypeptide containing a localisation/targetting motif
- C07K2319/09—Fusion polypeptide containing a localisation/targetting motif containing a nuclear localisation signal
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
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- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
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- Veterinary Medicine (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- General Engineering & Computer Science (AREA)
- Pediatric Medicine (AREA)
- Botany (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (4)
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EP11172132 | 2011-06-30 | ||
EP11172697 | 2011-07-05 | ||
EP11191955 | 2011-12-05 | ||
EP12730974.8A EP2726597B1 (en) | 2011-06-30 | 2012-06-30 | Drying lactic acid bacteria and compositions |
Publications (2)
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DK2730646T3 DK2730646T3 (da) | 2016-05-09 |
DK2730646T4 true DK2730646T4 (da) | 2020-04-06 |
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DK14153377.8T DK2730646T4 (da) | 2011-06-30 | 2012-06-30 | Tørring af mælkesyrebakterier og nye sammensætninger |
DK12730974.8T DK2726597T3 (da) | 2011-06-30 | 2012-06-30 | Tørring af mælkesyrebakterier og sammensætninger |
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DK12730974.8T DK2726597T3 (da) | 2011-06-30 | 2012-06-30 | Tørring af mælkesyrebakterier og sammensætninger |
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EP (2) | EP2730646B2 (da) |
CN (2) | CN103620021B (da) |
BR (1) | BR112013033565B1 (da) |
DK (2) | DK2730646T4 (da) |
EA (1) | EA027508B1 (da) |
HK (1) | HK1191671A1 (da) |
IN (1) | IN2014CN02447A (da) |
WO (1) | WO2013001089A1 (da) |
Families Citing this family (28)
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DK2730646T4 (da) | 2011-06-30 | 2020-04-06 | Chr Hansen As | Tørring af mælkesyrebakterier og nye sammensætninger |
WO2014029783A1 (en) | 2012-08-20 | 2014-02-27 | Chr. Hansen A/S | Method for freeze drying a bacteria-containing concentrate |
EP2885395B1 (en) * | 2012-08-20 | 2020-10-07 | Chr. Hansen A/S | Method for freeze drying a bacteria-containing concentrate |
PL225613B1 (pl) | 2013-10-08 | 2017-04-28 | Zachodniopomorski Univ Tech W Szczecinie | Sposób wytwarzania prozdrowotnego produktu spożywczego |
PL225614B1 (pl) | 2013-10-08 | 2017-04-28 | Zachodniopomorski Univ Tech W Szczecinie | Prozdrowotny produkt spożywczy |
PL2990045T3 (pl) * | 2014-08-26 | 2017-05-31 | Chr. Hansen A/S | Bifidobacterium animalis podgat. lactis do stosowania w zmniejszaniu bólu brzucha u kobiet po menopauzie |
BR112017026298A2 (pt) * | 2015-06-08 | 2018-09-11 | Chr Hansen As | produtos de bala de goma e de bala de marshmallow à base de glicerina com bactérias probióticas |
EP3328215B1 (en) * | 2015-07-29 | 2021-07-07 | Advanced BioNutrition Corp. | Stable dry probiotic compositions for special dietary uses |
WO2017030876A1 (en) * | 2015-08-14 | 2017-02-23 | Clearh2O, Inc. | High throughput process for delivering semi-firm gel for poultry |
CN106591211A (zh) * | 2015-10-16 | 2017-04-26 | 镇江市天益生物科技有限公司 | 罗伊氏乳杆菌的低温驯化及其制备低温发酵乳的方法 |
CN106591163A (zh) * | 2015-10-16 | 2017-04-26 | 镇江市天益生物科技有限公司 | 鼠李糖乳杆菌的低温驯化及其制备低温发酵乳的方法 |
CN108697138A (zh) * | 2015-12-17 | 2018-10-23 | Cj第制糖株式会社 | 肠道存活率提高的乳酸菌的涂布方法 |
CN106418547A (zh) * | 2016-10-09 | 2017-02-22 | 西安创客村电子商务有限责任公司 | 一种益生菌微胶囊及其制备方法 |
EP3554283B1 (en) * | 2016-12-14 | 2020-10-14 | Chr. Hansen A/S | Glycerin- and protein-based foam candy products with probiotic bacteria |
CN108354952A (zh) * | 2017-01-26 | 2018-08-03 | 丁大于 | 阴道注入物及其混合装置套组与使用方法 |
GB201708932D0 (en) * | 2017-06-05 | 2017-07-19 | Probi Ab | Microbial compositions |
CN107287136A (zh) * | 2017-07-06 | 2017-10-24 | 齐鲁工业大学 | 一种具有益生功能的益生固态乳酸菌菌剂的制备方法 |
CN107287121A (zh) * | 2017-08-11 | 2017-10-24 | 洛阳泽达慧康医药科技有限公司 | 一种乳酸菌冻干保护剂及其制备方法和使用方法 |
CN107668211B (zh) * | 2017-11-13 | 2021-08-10 | 海普诺凯营养品有限公司 | 一种增强免疫功能的婴幼儿配方羊奶粉及其制作方法 |
IT201800003128A1 (it) * | 2018-02-28 | 2019-08-28 | Propharma Soc A Responsabilita Limitata Semplificata | Composizione probiotica |
AU2019366968A1 (en) | 2018-10-26 | 2021-05-27 | Danisco Us Inc | Stable microbial composition and drying process |
FR3097408B1 (fr) * | 2019-06-24 | 2022-06-17 | Inst Nat De La Rech Agronomique Inra | Poudre fromageable, procédés pour la fabrication de cette poudre fromageable et d’une denrée alimentaire fromagère à partir de cette dernière |
EP3839039A1 (en) * | 2019-12-16 | 2021-06-23 | 4D Pharma Research Limited | Providing bacterial biomass with improved storage stability |
WO2022076535A1 (en) | 2020-10-06 | 2022-04-14 | Danisco Us Inc. | Readily dispersible shelf-stable bioactive granules |
EP4251728A1 (en) | 2020-11-30 | 2023-10-04 | Chr. Hansen A/S | Method for preparing bacterial products |
EP4251729A1 (en) | 2020-11-30 | 2023-10-04 | Chr. Hansen A/S | Stabilised lactic acid bacteria compositions |
CN113025540B (zh) * | 2021-05-28 | 2021-10-01 | 中国食品发酵工业研究院有限公司 | 用于发酵大豆蛋白的乳酸菌菌剂、制备方法、发酵方法、具有增肌功能的发酵产物 |
JP7429076B1 (ja) | 2023-04-04 | 2024-02-07 | ウィステリア製薬株式会社 | 乳酸菌含有粉体、除菌剤、口腔ケア剤 |
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EP0259739A1 (en) | 1986-09-10 | 1988-03-16 | Rhone-Poulenc Inc. | Improved stability of freeze-dried cultures |
EP1441027A1 (en) † | 2003-01-22 | 2004-07-28 | Chr. Hansen A/S | Storage stable frozen lactic acid bacteria |
US7867541B2 (en) * | 2003-04-14 | 2011-01-11 | Mead Johnson Nutrition Company | Compositions and methods of formulation for enteral formulas containing sialic acid |
CN1569043A (zh) * | 2003-07-17 | 2005-01-26 | 中国农业大学 | 一种包被乳酸菌微胶囊及其制备方法 |
WO2005029978A1 (en) | 2003-09-26 | 2005-04-07 | Nestec S.A. | Nutritional composition with unsaturated fatty acids and trace elements |
CN1306021C (zh) * | 2003-11-03 | 2007-03-21 | 东北农业大学 | 一种双歧杆菌冻干粉的制备方法及其产品和用途 |
US20050100559A1 (en) | 2003-11-07 | 2005-05-12 | The Procter & Gamble Company | Stabilized compositions comprising a probiotic |
RU2428886C2 (ru) * | 2005-04-13 | 2011-09-20 | Нестек С.А. | Смесь для грудных детей, содержащая пробиотики |
CN100429980C (zh) * | 2006-09-08 | 2008-11-05 | 肖雯娟 | 直投式酸奶发酵菌剂的生产方法 |
WO2008127567A1 (en) | 2007-04-13 | 2008-10-23 | Beth Israel Deaconess Medical Center, Inc. | Novel nutritional food products for improved digestion and intestinal absorption |
BRPI0921730A2 (pt) | 2008-10-31 | 2015-08-18 | Dsm Ip Assets Bv | Compisição para ativar e/ou estabilizar micro-organismos |
EP2216036A1 (en) * | 2009-02-10 | 2010-08-11 | Nestec S.A. | Lactobacillus rhamnosus NCC4007, a probiotic mixture and weight control |
US8425955B2 (en) * | 2009-02-12 | 2013-04-23 | Mead Johnson Nutrition Company | Nutritional composition with prebiotic component |
EP2398890B1 (en) † | 2009-02-23 | 2015-07-29 | Chr. Hansen A/S | Method for making lactid acid bacteria composition |
ES2643148T3 (es) | 2009-05-26 | 2017-11-21 | Advanced Bionutrition Corporation | Composición en polvo seco estable que comprende microorganismos biológicamente activos y/o materiales bioactivos y métodos de producción |
US20110070334A1 (en) * | 2009-09-20 | 2011-03-24 | Nagendra Rangavajla | Probiotic Stabilization |
CN102018038A (zh) * | 2010-11-22 | 2011-04-20 | 内蒙古伊利实业集团股份有限公司 | 一种添加DHA和Vc或其钠盐的酸奶及其制备方法 |
DK2730646T4 (da) | 2011-06-30 | 2020-04-06 | Chr Hansen As | Tørring af mælkesyrebakterier og nye sammensætninger |
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2012
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- 2012-06-30 CN CN201280032195.7A patent/CN103620021B/zh active Active
- 2012-06-30 EP EP14153377.8A patent/EP2730646B2/en active Active
- 2012-06-30 EA EA201490185A patent/EA027508B1/ru not_active IP Right Cessation
- 2012-06-30 WO PCT/EP2012/062787 patent/WO2013001089A1/en active Application Filing
- 2012-06-30 US US14/129,851 patent/US9308271B2/en active Active
- 2012-06-30 CN CN201610312935.2A patent/CN105996051B/zh active Active
- 2012-06-30 IN IN2447CHN2014 patent/IN2014CN02447A/en unknown
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2014
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2016
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Also Published As
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EA027508B1 (ru) | 2017-08-31 |
US20140255366A1 (en) | 2014-09-11 |
BR112013033565A2 (pt) | 2017-02-07 |
DK2730646T3 (da) | 2016-05-09 |
EP2726597B1 (en) | 2017-11-15 |
HK1191671A1 (zh) | 2014-08-01 |
US10792316B2 (en) | 2020-10-06 |
BR112013033565B1 (pt) | 2021-06-29 |
IN2014CN02447A (da) | 2015-08-07 |
WO2013001089A1 (en) | 2013-01-03 |
EP2730646B1 (en) | 2016-04-06 |
EA201490185A1 (ru) | 2014-09-30 |
EP2726597A1 (en) | 2014-05-07 |
CN105996051B (zh) | 2024-04-16 |
US9308271B2 (en) | 2016-04-12 |
DK2726597T3 (da) | 2018-01-15 |
US20160235105A1 (en) | 2016-08-18 |
CN103620021B (zh) | 2016-06-08 |
EP2730646B2 (en) | 2020-01-22 |
CN103620021A (zh) | 2014-03-05 |
CN105996051A (zh) | 2016-10-12 |
EP2730646A1 (en) | 2014-05-14 |
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