EA201000742A1 - Выпечные продукты - Google Patents

Выпечные продукты

Info

Publication number
EA201000742A1
EA201000742A1 EA201000742A EA201000742A EA201000742A1 EA 201000742 A1 EA201000742 A1 EA 201000742A1 EA 201000742 A EA201000742 A EA 201000742A EA 201000742 A EA201000742 A EA 201000742A EA 201000742 A1 EA201000742 A1 EA 201000742A1
Authority
EA
Eurasian Patent Office
Prior art keywords
muffins
cookies
baked products
hydrophobin
softness
Prior art date
Application number
EA201000742A
Other languages
English (en)
Inventor
Карен Маргарет Уоттс
Лойд Викс
Original Assignee
Унилевер Н.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Унилевер Н.В. filed Critical Унилевер Н.В.
Publication of EA201000742A1 publication Critical patent/EA201000742A1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Formation Of Insulating Films (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Способ поддержания мягкости печенья или кексов, включающий получение теста для печенья, включающего 20-55% муки с содержанием глютена менее 12 вес.%, 10-50% сахара, 2-20% жира, 0-10% яиц и/или сухих веществ молока, 5-30% воды и гидрофобин, и последующее выпекание теста с получением печенья или кексов. Применение гидрофобина для поддержания мягкости печенья или кексов, включающих муку с содержанием глютена менее 12 вес.%.
EA201000742A 2009-06-02 2010-06-01 Выпечные продукты EA201000742A1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09161684 2009-06-02
EP09161685 2009-06-02

Publications (1)

Publication Number Publication Date
EA201000742A1 true EA201000742A1 (ru) 2011-02-28

Family

ID=42549592

Family Applications (2)

Application Number Title Priority Date Filing Date
EA201000741A EA201000741A1 (ru) 2009-06-02 2010-06-01 Аэрированные выпечные продукты
EA201000742A EA201000742A1 (ru) 2009-06-02 2010-06-01 Выпечные продукты

Family Applications Before (1)

Application Number Title Priority Date Filing Date
EA201000741A EA201000741A1 (ru) 2009-06-02 2010-06-01 Аэрированные выпечные продукты

Country Status (7)

Country Link
US (2) US20100303987A1 (ru)
EP (2) EP2266406A1 (ru)
CN (2) CN101919424A (ru)
AU (2) AU2010202201B2 (ru)
CA (2) CA2704702C (ru)
EA (2) EA201000741A1 (ru)
MX (2) MX2010005967A (ru)

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US20140272010A1 (en) * 2013-03-12 2014-09-18 Laurie L. DeLaprym Edible Utensil and Method of Producing The Same
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Also Published As

Publication number Publication date
US20110081446A1 (en) 2011-04-07
CA2704702C (en) 2018-06-12
MX2010005967A (es) 2010-12-14
AU2010202204A1 (en) 2010-12-16
MX2010005965A (es) 2010-12-14
CN101919428A (zh) 2010-12-22
AU2010202204B2 (en) 2011-11-24
CA2705882A1 (en) 2010-12-02
AU2010202201B2 (en) 2011-11-24
EP2266406A1 (en) 2010-12-29
EP2266404A1 (en) 2010-12-29
EA201000741A1 (ru) 2011-02-28
CA2704702A1 (en) 2010-12-02
CN101919424A (zh) 2010-12-22
US20100303987A1 (en) 2010-12-02
AU2010202201A1 (en) 2010-12-16

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