DK27790A - Koncentrerede, i det vaesentlige ikke-aggregerede casein-miceller som fedtstof/floede-erstatning - Google Patents

Koncentrerede, i det vaesentlige ikke-aggregerede casein-miceller som fedtstof/floede-erstatning Download PDF

Info

Publication number
DK27790A
DK27790A DK027790A DK27790A DK27790A DK 27790 A DK27790 A DK 27790A DK 027790 A DK027790 A DK 027790A DK 27790 A DK27790 A DK 27790A DK 27790 A DK27790 A DK 27790A
Authority
DK
Denmark
Prior art keywords
fat
casein micelles
concentrated
essentially non
cream substitute
Prior art date
Application number
DK027790A
Other languages
Danish (da)
English (en)
Other versions
DK27790D0 (da
Inventor
Joseph S Podolski
Maher Habib
Original Assignee
Nutrasweet Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutrasweet Co filed Critical Nutrasweet Co
Publication of DK27790D0 publication Critical patent/DK27790D0/da
Publication of DK27790A publication Critical patent/DK27790A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Electroplating And Plating Baths Therefor (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Edible Oils And Fats (AREA)
DK027790A 1988-06-03 1990-02-02 Koncentrerede, i det vaesentlige ikke-aggregerede casein-miceller som fedtstof/floede-erstatning DK27790A (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US20208288A 1988-06-03 1988-06-03
US35865489A 1989-06-01 1989-06-01
PCT/US1989/002416 WO1989011798A1 (en) 1988-06-03 1989-06-02 Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute

Publications (2)

Publication Number Publication Date
DK27790D0 DK27790D0 (da) 1990-02-02
DK27790A true DK27790A (da) 1990-04-02

Family

ID=26897337

Family Applications (1)

Application Number Title Priority Date Filing Date
DK027790A DK27790A (da) 1988-06-03 1990-02-02 Koncentrerede, i det vaesentlige ikke-aggregerede casein-miceller som fedtstof/floede-erstatning

Country Status (18)

Country Link
EP (1) EP0345226B1 (de)
JP (1) JP2559867B2 (de)
KR (1) KR900700018A (de)
AT (1) ATE135533T1 (de)
AU (1) AU622460B2 (de)
CA (1) CA1333968C (de)
CZ (1) CZ282394B6 (de)
DE (2) DE68925996T2 (de)
DK (1) DK27790A (de)
ES (1) ES2012434T3 (de)
FI (1) FI900481A0 (de)
GR (2) GR890300199T1 (de)
HU (1) HUT54474A (de)
IE (1) IE61564B1 (de)
MX (1) MX171040B (de)
PL (1) PL279754A1 (de)
PT (1) PT90752B (de)
WO (1) WO1989011798A1 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1989005587A2 (en) * 1987-12-02 1989-06-29 The Nutrasweet Company Cream substitute ingredient and food products
US5145702A (en) * 1988-09-19 1992-09-08 Opta Food Ingredients, Inc. Hydrophobic protein microparticles and preparation thereof
AU595778B3 (en) * 1989-05-08 1990-03-12 H.E. Cottee Pty. Limited Low lactose dairy product
DE69105654T3 (de) * 1990-07-23 1998-08-27 Unilever Nv Protein-Dispersionen in Nahrungsmitteln.
US5173322A (en) * 1991-09-16 1992-12-22 Nestec S.A. Reformed casein micelles
US5252352A (en) * 1992-03-06 1993-10-12 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of preparing an extra lowfat spread
CH684773A5 (fr) * 1992-12-28 1994-12-30 Nestle Sa Composition alimentaire anti-cariogène.
ATE239379T1 (de) * 1998-02-13 2003-05-15 Nestle Sa Nicht gelierte, verschäumte gekühlte produkte
US7611742B2 (en) * 2003-02-21 2009-11-03 HP Hood, LLC Reduced fat and carbohydrate milk product and process for manufacturing such milk product
US20040208972A1 (en) * 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate milk product and process for manufacturing such milk product
EP1563741A1 (de) * 2004-02-12 2005-08-17 Campina Nederland Holding B.V. Zum Verzehr bestimmtes Magermilchprodukt und Verfahren zu dessen Herstellung
US7700145B1 (en) 2004-02-17 2010-04-20 Hp Hood Llc Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods
EP2153730B1 (de) * 2008-07-30 2012-02-01 Nestec S.A. Gefrorene Süßware mit hohem Protein- und geringem Fettanteil
EP2338352A1 (de) * 2009-12-22 2011-06-29 Corporacion Alimentaria Penasanta, S.A. Butter und Verfahren zu deren Herstellung
MX354726B (es) * 2010-08-05 2018-03-16 Nestec Sa Producto dulce congelado con estabilizante natural.
SG10201506388UA (en) * 2010-08-27 2015-09-29 Meiji Co Ltd Low-fat or fat-free pudding and method for producing same
WO2014029923A1 (fr) * 2012-08-21 2014-02-27 Compagnie Gervais Danone Composition alimentaire comprenant un melange de permeat de lait et de farine vegetale
DE102014106218B4 (de) 2013-05-09 2021-11-25 Denso Corporation Drehende elektrische Maschine für ein Fahrzeug

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3809764A (en) * 1970-09-21 1974-05-07 Dracket Co Low calorie topping,spread,and frozen dessert
US3995070A (en) * 1971-05-26 1976-11-30 Morinaga Milk Industry Co., Ltd. Process for preparing a casein micelle
NL7212074A (de) * 1972-09-05 1974-03-07
GB1456207A (en) * 1972-12-15 1976-11-24 Unilever Ltd Ice-cream
US4051269A (en) * 1974-08-29 1977-09-27 Mjolkcentralen, Ekonomisk Forening Low calorie, high protein tablespreads from sweet milk and their production
FR2292435A1 (fr) * 1974-11-29 1976-06-25 Agronomique Inst Nat Rech Procede de traitement de matieres contenant des proteines, telles que le lait
CH609535A5 (de) * 1975-07-31 1979-03-15 Nestle Sa
GB1564800A (en) * 1975-11-07 1980-04-16 Unilever Ltd Low fat spread
AU530958B2 (en) * 1979-07-27 1983-08-04 Stauffer Chemical Company Frozen protein dessert composition
US4400406A (en) * 1980-11-26 1983-08-23 Landwide Foods, Inc. Frozen dessert food
SE443282B (sv) * 1981-06-25 1986-02-24 Alfa Laval Ab Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav
FR2559034B1 (fr) * 1984-02-07 1987-04-30 Bel Fromageries Composition de creme glacee ou de produits de confiserie
FR2559033B1 (fr) * 1984-02-07 1987-03-27 Roquette Freres Creme glacee sans sucre et son procede de preparation
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
SE456473B (sv) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening Forfarande for framstellning av ett lagkalorimargarin
US4631196A (en) * 1985-04-15 1986-12-23 Zeller Clifford L Low calorie dairy product
US4689245A (en) * 1985-05-21 1987-08-25 Cornell Research Foundation Low-fat dairy coffee whitener
DE3710152A1 (de) * 1987-03-27 1988-10-13 Kraft Europ R & D Inc Kalorienarmer brotaufstrich mit niedrigem fettgehalt und verfahren zu seiner herstellung
US4840813A (en) * 1987-08-24 1989-06-20 General Mills, Inc. Low and non-fat frozen dairy desserts and method of preparation
WO1989005587A2 (en) * 1987-12-02 1989-06-29 The Nutrasweet Company Cream substitute ingredient and food products

Also Published As

Publication number Publication date
MX171040B (es) 1993-09-27
CZ282394B6 (cs) 1997-07-16
PT90752A (pt) 1989-12-29
FI900481A0 (fi) 1990-01-31
DE68925996T2 (de) 1996-10-02
IE61564B1 (en) 1994-11-16
AU622460B2 (en) 1992-04-09
HU894032D0 (en) 1990-11-28
JP2559867B2 (ja) 1996-12-04
AU3830389A (en) 1990-01-05
PL279754A1 (en) 1990-02-05
DE345226T1 (de) 1990-06-13
WO1989011798A1 (en) 1989-12-14
IE891825L (en) 1989-12-03
EP0345226B1 (de) 1996-03-20
DK27790D0 (da) 1990-02-02
KR900700018A (ko) 1990-08-11
PT90752B (pt) 1994-10-31
ES2012434A4 (es) 1990-04-01
JPH02504586A (ja) 1990-12-27
GR3019400T3 (en) 1996-06-30
CZ336989A3 (en) 1997-03-12
HUT54474A (en) 1991-03-28
DE68925996D1 (de) 1996-04-25
ATE135533T1 (de) 1996-04-15
CA1333968C (en) 1995-01-17
GR890300199T1 (en) 1990-10-31
ES2012434T3 (es) 1996-05-01
EP0345226A3 (de) 1992-07-08
EP0345226A2 (de) 1989-12-06

Similar Documents

Publication Publication Date Title
DK27790A (da) Koncentrerede, i det vaesentlige ikke-aggregerede casein-miceller som fedtstof/floede-erstatning
WO1989005587A3 (en) Cream substitute ingredient and food products
BR0313962A (pt) Formulações de pré-mistura compreendendo ingredientes para produtos de leiteria
GR3036236T3 (en) Frozen dessert
NO934771L (no) Anti-cariogenisk matvaresammensetning som inneholder micelle kasein
BR9608860A (pt) Macrocolóide dispersível em água produto alimentício que contém normalmente gordura e/ou creme de leite e processos para a produção de um macrocolóide dispersível em água e para a preparação de um substituto de creme à base de goma
EP0395753A4 (en) Food emulsion products including hemicellulose
ES2142939T3 (es) Metodo para la produccion de un gel comestible acidificado a base de leche y uso de este gel.
CA2046741A1 (en) Whey protein concentrate and its use in ice cream
MY133875A (en) A process for preparing reduced fat and fat free sweetened condensed milk
ES549556A0 (es) Procedimiento de preparar productos alimenticios del tipo postre y similares.
FR2068674A1 (en) Synthetic cream cheese and cheese sauce
WO1993002567A3 (en) Whey and ice cream products and processes
ATE142436T1 (de) Fettersatz
DE69907539D1 (de) Nicht gelierte, verschäumte gekühlte Produkte
NO900378L (no) Konsentrerte, vesentlig ikke-aggregerte kaseinmiceller som en fett/floeteerstatning.
HUT62439A (en) Method for producing stable milk liqueurs

Legal Events

Date Code Title Description
AHB Application shelved due to non-payment