ATE239379T1 - Nicht gelierte, verschäumte gekühlte produkte - Google Patents

Nicht gelierte, verschäumte gekühlte produkte

Info

Publication number
ATE239379T1
ATE239379T1 AT99102200T AT99102200T ATE239379T1 AT E239379 T1 ATE239379 T1 AT E239379T1 AT 99102200 T AT99102200 T AT 99102200T AT 99102200 T AT99102200 T AT 99102200T AT E239379 T1 ATE239379 T1 AT E239379T1
Authority
AT
Austria
Prior art keywords
jellized
foamed
cooled products
product based
product
Prior art date
Application number
AT99102200T
Other languages
English (en)
Inventor
Judith Graham
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE239379T1 publication Critical patent/ATE239379T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
  • Polyurethanes Or Polyureas (AREA)
  • Dairy Products (AREA)
AT99102200T 1998-02-13 1999-02-04 Nicht gelierte, verschäumte gekühlte produkte ATE239379T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98102531 1998-02-13

Publications (1)

Publication Number Publication Date
ATE239379T1 true ATE239379T1 (de) 2003-05-15

Family

ID=8231407

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99102200T ATE239379T1 (de) 1998-02-13 1999-02-04 Nicht gelierte, verschäumte gekühlte produkte

Country Status (8)

Country Link
EP (1) EP0937409B1 (de)
AT (1) ATE239379T1 (de)
AU (1) AU742577B2 (de)
DE (1) DE69907539T2 (de)
DK (1) DK0937409T3 (de)
ES (1) ES2197532T3 (de)
NZ (1) NZ334172A (de)
PT (1) PT937409E (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040228954A1 (en) * 2003-05-13 2004-11-18 Susy Tejayadi Flavored milk manufacturing processes and compositions
BRPI0515863A (pt) * 2004-12-21 2008-08-12 Nestec Sa musse estável na prateleira
CA2697033A1 (en) * 2007-08-21 2009-02-26 Archer-Daniels-Midland Company Hydrocolloid gum compositions, methods of forming the same, and products formed therefrom
FI128499B (en) * 2013-10-17 2020-06-30 Valio Oy Method for making a foamed dairy product
CN104686661A (zh) * 2013-12-09 2015-06-10 内蒙古蒙牛乳业（集团）股份有限公司 一种慕斯甜点及其制备方法
DE102015003740A1 (de) * 2015-03-23 2016-09-29 Print2Taste Gmbh Lebensmittelzusammensetzung

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2478434B1 (de) * 1980-03-21 1984-06-08 Rhone Poulenc Spec Chim
US4374155A (en) * 1981-03-02 1983-02-15 Merck & Co. Inc. Yogurt milk shake
US4542035A (en) * 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
CH666991A5 (fr) * 1986-05-16 1988-09-15 Jacobs Suchard Ag Produit alimentaire aere a base de lait frais et procede pour sa preparation.
KR900700018A (ko) * 1988-06-03 1990-08-11 원본 미기재 농축되고, 실질적으로 비-응집된 지방/크림 대체물로서의 카제인 미셀
US5082682A (en) * 1990-11-09 1992-01-21 Fantasy Flavors, Inc. Nonfat frozen dairy dessert with method and premix therefor
EP0607471B1 (de) * 1993-01-09 1998-04-01 Societe Des Produits Nestle S.A. Verfahren zur Herstellung von Nahrungsmitteln, damit hergestellte Schaumprodukte und zusammengesetzte Endprodukte
EP0649599B1 (de) * 1993-10-25 1999-04-14 Skw Biosystems Stabilisierungszusammensetzung zur Herstellung eines zähflussigen lufthaltigen Milchdessert

Also Published As

Publication number Publication date
DK0937409T3 (da) 2003-07-07
DE69907539D1 (de) 2003-06-12
DE69907539T2 (de) 2004-03-18
EP0937409B1 (de) 2003-05-07
ES2197532T3 (es) 2004-01-01
PT937409E (pt) 2003-09-30
AU1641699A (en) 1999-08-26
NZ334172A (en) 2000-06-23
EP0937409A1 (de) 1999-08-25
AU742577B2 (en) 2002-01-10

Similar Documents

Publication Publication Date Title
ATE336173T1 (de) Stabiles weichspeiseeis-dessert
AU1928897A (en) Frozen dessert
CA2099243A1 (en) Frozen Dessert Compositions and Products
NZ332549A (en) Use of frozen concentrated milk to prepare foam topping of hot beverage
AU1714692A (en) Shelf-stable milk-containing beverage products
DE69100553D1 (de) Nichtmilchhaltige Schlagsahne.
DE60318793D1 (de) Gefrorene aufgeschlagene Produkte
DK27790D0 (da) Koncentrerede, i det vaesentlige ikke-aggregerede casein-miceller som fedtstof/floede-erstatning
ATE239379T1 (de) Nicht gelierte, verschäumte gekühlte produkte
EP0069591A3 (de) Nahrungsmittel
CA2209765A1 (en) Food microemulsion formulations
FR2423163A1 (fr) Nouveaux yaourts glaces, desserts glaces et cremes glacees au yaourt sans additifs etrangers
WO1993002567A3 (en) Whey and ice cream products and processes
AU5388790A (en) Frozen food product
HUP0300211A2 (en) Confectionery with high milk protein content, hihg milk dry mass, low denaturation level of the milk protein and method for production thereof
ATE355752T1 (de) Lebensmittel
TH27523B (th) ผลิตภัณฑ์อาหารประเภทที่ต้องใช้อุณหภูมิต่ำ
Dunn et al. Starch-based texturizing agents and method of manufacture
TH27523A (th) ผลิตภัณฑ์อาหารประเภทที่ต้องใช้อุณหภูมิต่ำ
IES940319A2 (en) Improvements in and relating to confectionery products and method of manufacture thereof
BR0205651C1 (pt) Creme atóxico a base de creme de leite
Wood Berry delightful!
TH33002A (th) วิธีการเตรียมผลิตภัณฑ์นมที่มีอายุการเก็บเพิ่มขึ้น
BG102402U (en) Lactic acid drink
TH21223A (th) ขนมหวานจำพวกนมแช่เย็นจนแข็ง

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 0937409

Country of ref document: EP

REN Ceased due to non-payment of the annual fee