DK2705758T4 - Apparat til kontinuerlig temperering af chokolademasse - Google Patents

Apparat til kontinuerlig temperering af chokolademasse Download PDF

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Publication number
DK2705758T4
DK2705758T4 DK13005599.9T DK13005599T DK2705758T4 DK 2705758 T4 DK2705758 T4 DK 2705758T4 DK 13005599 T DK13005599 T DK 13005599T DK 2705758 T4 DK2705758 T4 DK 2705758T4
Authority
DK
Denmark
Prior art keywords
continuous tempering
chocolate pulp
chocolate
pulp
tempering
Prior art date
Application number
DK13005599.9T
Other languages
English (en)
Other versions
DK2705758T3 (da
Inventor
Dennis Holmud
Henning Haslund
Original Assignee
Aasted Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42272280&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK2705758(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Aasted Aps filed Critical Aasted Aps
Publication of DK2705758T3 publication Critical patent/DK2705758T3/da
Application granted granted Critical
Publication of DK2705758T4 publication Critical patent/DK2705758T4/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0046—Processes for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
DK13005599.9T 2010-04-01 2010-04-01 Apparat til kontinuerlig temperering af chokolademasse DK2705758T4 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP12075091.4A EP2526779B1 (en) 2010-04-01 2010-04-01 Apparatus for continuous tempering of chocolate mass
EP13005599.9A EP2705758B2 (en) 2010-04-01 2010-04-01 Apparatus for continuous tempering of chocolate mass
EP10075151.0A EP2210500B2 (en) 2010-04-01 2010-04-01 Method and apparatus for continuous tempering of chocolate mass

Publications (2)

Publication Number Publication Date
DK2705758T3 DK2705758T3 (da) 2017-01-23
DK2705758T4 true DK2705758T4 (da) 2020-02-17

Family

ID=42272280

Family Applications (3)

Application Number Title Priority Date Filing Date
DK13005599.9T DK2705758T4 (da) 2010-04-01 2010-04-01 Apparat til kontinuerlig temperering af chokolademasse
DK10075151.0T DK2210500T4 (da) 2010-04-01 2010-04-01 Metode og apparat til kontinuerlig temperering af chokolademasse
DK12075091.4T DK2526779T3 (da) 2010-04-01 2010-04-01 Apparat til kontinuerlig temperering af chokolademasse

Family Applications After (2)

Application Number Title Priority Date Filing Date
DK10075151.0T DK2210500T4 (da) 2010-04-01 2010-04-01 Metode og apparat til kontinuerlig temperering af chokolademasse
DK12075091.4T DK2526779T3 (da) 2010-04-01 2010-04-01 Apparat til kontinuerlig temperering af chokolademasse

Country Status (4)

Country Link
EP (3) EP2210500B2 (da)
DK (3) DK2705758T4 (da)
ES (2) ES2451716T3 (da)
PL (2) PL2210500T3 (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK2818051T3 (da) * 2013-06-27 2017-07-17 Aasted Aps Proces til kontrol af chokolade under perioder hvor der ikke produceres
EP2862449A1 (en) 2013-10-18 2015-04-22 Bühler AG Method and use of an apparatus for continuous tempering of chocolate mass comprising crystals
EP3212007A1 (en) * 2014-10-29 2017-09-06 AAK AB (Publ) Method for obtaining a chocolate having improved bloom stability
BR112018012622A2 (pt) * 2015-12-21 2018-12-04 Aak Ab Publ processo para produzir uma suspensão de semente
DK3085241T3 (da) * 2016-07-15 2018-10-29 Aasted Aps Tempereringsapparat til chokolade- og crememasse
DK3513658T3 (da) * 2018-01-17 2020-11-30 Aasted Aps Proces og linje for produktion af chokolade artikler
CN108710345B (zh) * 2018-04-03 2019-10-15 潍坊学院 工件合金涂层重熔控制系统和控制方法

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE848147C (de) 1950-09-30 1952-09-01 Robert Sollich Mehrstufiges Verfahren zur Temperaturzustands-Veraenderung einer warmen Schokoladenmasse
DE1073287B (de) 1955-11-30 1960-01-14 Carle &. Vlontanari SpA Mailand (Italien) Maschine zur temperierung von schokoladen- oder ähnlichen fetthaltigen massen des süsswarengewerbes
FR1163921A (fr) * 1955-11-30 1958-10-02 Macchine Ind Dolciaria Carle & Procédé de traitement thermique (trempe) d'une masse fluide de chocolat à effectuer avant le coulage pour la phase de modelage ou couverture, et machine pour l'application de ce procédé
DE1273312B (de) 1964-01-04 1968-07-18 Sollich O H G Verfahren zum Temperieren von Schokolade und aehnlichen Fettmassen sowie Vorrichtungzur Durchfuehrung dieses Verfahrens
DE1432071A1 (de) 1964-07-16 1969-05-14 Willi Rohloff Verfahren und Vorrichtung zur Behandlung von Schokoladenmasse od.dgl. durch Waermeaustausch und Mischung von Masseteilchen unterschiedlicher Temperatur
DE2602877A1 (de) 1976-01-27 1977-07-28 Domgraff Automation Verfahren zum temperieren kakaobutterhaltiger schmelzmassen
DK166005C (da) * 1990-06-22 1993-08-02 Aasted Mikroverk Aps Chokoladetempereringsapparat
DE19628104C2 (de) 1996-07-12 1998-07-09 Sollich Gmbh & Co Kg Verfahren und Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen
EP0872187B1 (en) 1997-04-17 1999-09-01 Aasted-Mikroverk Aps Apparatus for continuous tempering of cacao-butter-containing or other fatcontaining chocolate-like mass
DE69800725T2 (de) * 1998-03-16 2001-08-09 Aasted Mikroverk Aps Vorrichtung zum kontinuierlichen Tempern einer schokoladenähnlichen Masse
DE69803748T2 (de) 1998-03-16 2002-08-14 Aasted Mikroverk Aps Vorrichtung zum kontinuierlichen Temperieren von schokoladenähnlicher Masse
DE19854204C2 (de) 1998-11-24 2000-06-15 Sollich Gmbh & Co Kg Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden kakaobutterhaltigen oder ähnlichen fetthaltigen Massen
EP1050214B1 (en) * 1999-05-05 2004-10-13 Aasted-Mikroverk Aps Tempering column
CA2366346A1 (en) 1999-05-29 2000-12-07 Institut Fur Lebensmittelwissenschaft Laboratorium Fur Lebensmittel Verf Ahrenstechnik Process for producing seed crystal suspensions based on melted fat
NL1012691C2 (nl) * 1999-07-23 2001-01-24 Stichting Tech Wetenschapp Werkwijze voor het bereiden van chocolade.
DE10118354C9 (de) 2001-04-12 2006-06-01 Sollich Kg Verfahren und Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen
EP1425975A1 (en) 2002-12-08 2004-06-09 Aasted-Mikroverk Aps Apparatus for treating chocolate mass
DE10329177A1 (de) * 2003-06-29 2005-01-13 Dohmann, Joachim, Prof.-Dr.-Ing. Verfahren und Vorrichtung zur kontinuierlichen Temperierung von kakaohaltigen, kakaobutterhaltigen oder ähnlichen fetthaltigen Massen, insbesondere Schokoladenmasse
ATE400187T1 (de) * 2004-02-20 2008-07-15 Aasted Mikroverk Aps Temperiervorrichtung mit unbeschränkter kristallisierfläche
DE102004033712B3 (de) * 2004-07-13 2006-04-13 Sollich Kg Verfahren und Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen

Also Published As

Publication number Publication date
EP2705758A3 (en) 2015-04-08
EP2210500A2 (en) 2010-07-28
DK2210500T4 (da) 2020-04-06
PL2526779T3 (pl) 2016-12-30
EP2210500A3 (en) 2010-10-20
EP2526779A2 (en) 2012-11-28
DK2526779T3 (da) 2016-09-05
ES2451716T3 (es) 2014-03-28
DK2705758T3 (da) 2017-01-23
EP2526779A3 (en) 2013-10-09
EP2705758A2 (en) 2014-03-12
PL2210500T3 (pl) 2014-05-30
DK2210500T3 (da) 2014-02-03
EP2705758B2 (en) 2020-01-15
EP2705758B1 (en) 2016-12-28
EP2210500B2 (en) 2020-03-04
ES2588477T3 (es) 2016-11-03
EP2210500B1 (en) 2013-12-18
EP2526779B1 (en) 2016-06-29

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