DK3513658T3 - Proces og linje for produktion af chokolade artikler - Google Patents
Proces og linje for produktion af chokolade artikler Download PDFInfo
- Publication number
- DK3513658T3 DK3513658T3 DK18152197.2T DK18152197T DK3513658T3 DK 3513658 T3 DK3513658 T3 DK 3513658T3 DK 18152197 T DK18152197 T DK 18152197T DK 3513658 T3 DK3513658 T3 DK 3513658T3
- Authority
- DK
- Denmark
- Prior art keywords
- production
- line
- chocolate articles
- chocolate
- articles
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
- A23G1/0053—Processes of shaping not covered elsewhere
- A23G1/0056—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0046—Processes for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/0018—Apparatus for cutting or dividing chocolate or candies
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP18152197.2A EP3513658B1 (en) | 2018-01-17 | 2018-01-17 | Process and line for the production of chocolate articles |
Publications (1)
Publication Number | Publication Date |
---|---|
DK3513658T3 true DK3513658T3 (da) | 2020-11-30 |
Family
ID=61022140
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK18152197.2T DK3513658T3 (da) | 2018-01-17 | 2018-01-17 | Proces og linje for produktion af chokolade artikler |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP3513658B1 (da) |
DK (1) | DK3513658T3 (da) |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8602946D0 (en) * | 1986-02-06 | 1986-03-12 | Cadbury Ltd | Tempering edible compositions |
US5275835A (en) * | 1992-09-29 | 1994-01-04 | The Procter & Gamble Company | Process for preparing reduced calorie flavored confectionery compositions using dynamic tempering conditions |
EP2705758B2 (en) * | 2010-04-01 | 2020-01-15 | Aasted ApS | Apparatus for continuous tempering of chocolate mass |
DK2740368T3 (da) | 2014-02-26 | 2016-12-12 | Aasted Aps | Chokoladetempereringsapparat med planetblandere |
EP2740367B1 (en) * | 2014-02-26 | 2016-04-27 | Aasted ApS | Chocolate tempering apparatus with planetary mixers |
PL3085241T3 (pl) | 2016-07-15 | 2019-01-31 | Aasted Aps | Urządzenie temperujące masą czekoladową i kremową |
-
2018
- 2018-01-17 DK DK18152197.2T patent/DK3513658T3/da active
- 2018-01-17 EP EP18152197.2A patent/EP3513658B1/en active Active
Also Published As
Publication number | Publication date |
---|---|
EP3513658B1 (en) | 2020-10-28 |
EP3513658A1 (en) | 2019-07-24 |
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