DK2157867T4 - Fremgangsmåde til at reducere indholdet af mættet fedtsyre i mælkefedt, produkter tilvejebragt og applikationer deraf - Google Patents

Fremgangsmåde til at reducere indholdet af mættet fedtsyre i mælkefedt, produkter tilvejebragt og applikationer deraf Download PDF

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Publication number
DK2157867T4
DK2157867T4 DK08843425.3T DK08843425T DK2157867T4 DK 2157867 T4 DK2157867 T4 DK 2157867T4 DK 08843425 T DK08843425 T DK 08843425T DK 2157867 T4 DK2157867 T4 DK 2157867T4
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DK
Denmark
Prior art keywords
milk fat
fatty acid
milk
fat
fatty acids
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Application number
DK08843425.3T
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English (en)
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DK2157867T3 (da
Inventor
Daniel Dalemans
Original Assignee
Corman Sa
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39278320&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK2157867(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
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Publication of DK2157867T3 publication Critical patent/DK2157867T3/da
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/003—Refining fats or fatty oils by enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/12—Refining fats or fatty oils by distillation
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Claims (12)

1. Mælkefedt fra ko til applikation som fødemiddel af mælkefedtet, som har et mættet fedtsyreindhold på mindre end 50 vægt%, et mono-umættet fedtsyreindhold over 45 vægt% og et poly-umættet fedtsyreindhold over 5,5 vægt% baseret på de samlede fedtsyrer, forudsat at summen af fedtsyreindhold ikke overstiger 100 vægt%.
2. Mælkefedt ifølge krav 1, som har et mættet fedtsyreindhold på mindre end 45 vægt% baseret på de samlede fedtsyrer.
3. Mælkefedt ifølge krav 1 eller 2, som har et mættet fedtsyreindhold på mindre end 40 vægt% baseret på de samlede fedtsyrer.
4. Mælkefedt ifølge et hvilket som helst af de foregående krav, som har et mættet fedtsyreindhold på mindre end 35 vægt% baseret på de samlede fedtsyrer.
5. Mælkefedt ifølge et hvilket som helst af de foregående krav, som har et mono-umættet fedtsyreindhold over 50%.
6. Mælkefedt ifølge et hvilket som helst af de foregående krav, som har et poly-umættet fedtsyreindhold over 6%.
7. Fremgangsmåde til at tilvejebringe mælkefedt fra ko ifølge et hvilket som helst af de foregående krav, hvor det hele eller en del af mælkefedt fra ko underkastes ét eller flere fraktioneringstrin ved krystallisering efterfulgt af ét eller flere fraktioneringstrin ved (molekylær) kortvejsdestillation.
8. Fremgangsmåde ifølge krav 7, hvor det et eller flere fraktioneringstrin ved (molekylær) kortvejsdestillation udføres ved fordampningstemperaturer liggende mellem 200°C og 300°C (in vacuo) og ved et tryk på mindre end 0,1 mbar.
9. Fødemiddelsammensætning omfattende mælkefedt ifølge et hvilket som helst af de foregående krav 1 til 6 eller mælkefedt tilvejebragt ved fremgangsmåden ifølge et hvilket som helst af de foregående krav 7 til 8.
10. Fødemiddelsammensætning ifølge krav 9, som er en olie-i-vand-emulsion.
11. Fødemiddelsammensætning ifølge krav 10, som er en vand-i-olie-emulsion.
12. Fødemiddelsammensætning ifølge et hvilket som helst af de foregående krav 9 til 11, som er valgt fra gruppen bestående af pandekagedej, vandbakkelser, kagedej, bri-ocher, smørbare smør, iscreme, mælkefløde, oste, fermenteret mælk, smagstilsat mælk eller en blanding deraf.
DK08843425.3T 2007-10-29 2008-10-24 Fremgangsmåde til at reducere indholdet af mættet fedtsyre i mælkefedt, produkter tilvejebragt og applikationer deraf DK2157867T4 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07119534A EP2055195A1 (fr) 2007-10-29 2007-10-29 Procédé de reduction de la teneur en acides gras saturés de la matiere grasse du lait , produits obtenus et applications de ceux-ci.
PCT/EP2008/064444 WO2009056493A1 (en) 2007-10-29 2008-10-24 Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof

Publications (2)

Publication Number Publication Date
DK2157867T3 DK2157867T3 (da) 2012-05-14
DK2157867T4 true DK2157867T4 (da) 2016-01-18

Family

ID=39278320

Family Applications (1)

Application Number Title Priority Date Filing Date
DK08843425.3T DK2157867T4 (da) 2007-10-29 2008-10-24 Fremgangsmåde til at reducere indholdet af mættet fedtsyre i mælkefedt, produkter tilvejebragt og applikationer deraf

Country Status (25)

Country Link
US (1) US8609175B2 (da)
EP (3) EP2055195A1 (da)
JP (1) JP5536657B2 (da)
KR (1) KR101579627B1 (da)
CN (2) CN106753776A (da)
AR (1) AR069081A1 (da)
AT (1) ATE541467T2 (da)
AU (1) AU2008317708A1 (da)
BR (1) BRPI0817156B8 (da)
CA (1) CA2700660C (da)
CL (1) CL2008003212A1 (da)
CY (1) CY1112594T1 (da)
DK (1) DK2157867T4 (da)
ES (1) ES2380757T5 (da)
HR (1) HRP20120261T4 (da)
MX (1) MX2010004642A (da)
NZ (2) NZ584087A (da)
PL (1) PL2157867T5 (da)
PT (1) PT2157867E (da)
RU (1) RU2480019C2 (da)
SI (1) SI2157867T2 (da)
TW (1) TWI527523B (da)
UA (1) UA100706C2 (da)
UY (1) UY31438A1 (da)
WO (1) WO2009056493A1 (da)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2055195A1 (fr) 2007-10-29 2009-05-06 Corman S.A. Procédé de reduction de la teneur en acides gras saturés de la matiere grasse du lait , produits obtenus et applications de ceux-ci.
TWI589228B (zh) * 2009-04-23 2017-07-01 S A Corman 降低膽固醇含量之奶產品
JP2012050361A (ja) * 2010-08-31 2012-03-15 Snow Brand Milk Products Co Ltd ナチュラルチーズ
CN102008078B (zh) * 2010-10-12 2013-05-01 安徽农业大学 无溶剂体系全酶法制备含1,3-甘油二酯乳脂的方法
JP5858712B2 (ja) * 2011-09-30 2016-02-10 日清オイリオグループ株式会社 薄膜蒸発処理油脂の製造方法
DK2649885T3 (da) * 2012-04-10 2018-06-25 Frieslandcampina Nederland Bv Hældbar, fedtholdig fødevaresammensætning, der omfatter mælkefedtfraktioner
JP2015012875A (ja) * 2014-10-15 2015-01-22 雪印メグミルク株式会社 ナチュラルチーズ
CN107156302A (zh) * 2017-04-17 2017-09-15 南昌大学 一种含乳脂肪球膜的婴幼儿配方奶粉及制备方法
JP7038138B2 (ja) * 2017-09-14 2022-03-17 ファーメンタ バイオテク リミテッド 乳脂肪からコレステロールを抽出するための無溶媒方法
CN109971550A (zh) * 2019-02-18 2019-07-05 红原牦牛乳业有限责任公司 牦牛奶中功能性脂肪酸的提纯工艺
AU2020345937A1 (en) * 2019-09-10 2022-04-07 Perfect Day, Inc. Compositions comprising subsets of milk lipids, and methods for producing the same

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EP2055195A1 (fr) † 2007-10-29 2009-05-06 Corman S.A. Procédé de reduction de la teneur en acides gras saturés de la matiere grasse du lait , produits obtenus et applications de ceux-ci.

Also Published As

Publication number Publication date
EP2157867B2 (en) 2015-10-14
NZ599454A (en) 2013-04-26
DK2157867T3 (da) 2012-05-14
US8609175B2 (en) 2013-12-17
TW200930304A (en) 2009-07-16
WO2009056493A1 (en) 2009-05-07
HRP20120261T4 (hr) 2016-02-12
SI2157867T1 (sl) 2012-05-31
EP2443936A3 (en) 2014-04-16
PL2157867T5 (pl) 2016-09-30
EP2443936A2 (en) 2012-04-25
HRP20120261T1 (en) 2012-04-30
UY31438A1 (es) 2009-05-29
BRPI0817156B1 (pt) 2017-10-24
KR20100084629A (ko) 2010-07-27
ATE541467T2 (de) 2012-02-15
RU2480019C2 (ru) 2013-04-27
MX2010004642A (es) 2010-07-29
CA2700660C (en) 2017-02-28
CL2008003212A1 (es) 2009-03-06
ES2380757T3 (es) 2012-05-18
US20100297293A1 (en) 2010-11-25
EP2157867A1 (en) 2010-03-03
EP2157867B1 (en) 2012-01-18
BRPI0817156A2 (pt) 2015-05-26
JP5536657B2 (ja) 2014-07-02
EP2055195A1 (fr) 2009-05-06
PL2157867T3 (pl) 2012-06-29
RU2010116106A (ru) 2011-12-10
CN106753776A (zh) 2017-05-31
SI2157867T2 (sl) 2016-04-29
CA2700660A1 (en) 2009-05-07
AR069081A1 (es) 2009-12-30
CY1112594T1 (el) 2016-02-10
CN101842021A (zh) 2010-09-22
KR101579627B1 (ko) 2015-12-22
ES2380757T5 (es) 2016-02-08
JP2011500074A (ja) 2011-01-06
BRPI0817156B8 (pt) 2018-01-09
UA100706C2 (ru) 2013-01-25
BRPI0817156A8 (pt) 2017-06-27
PT2157867E (pt) 2012-04-19
AU2008317708A1 (en) 2009-05-07
NZ584087A (en) 2012-05-25
TWI527523B (zh) 2016-04-01

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