DK2020875T3 - Proteinsammensætning og anvendelse deraf i restrukturerede kød- og fødevareprodukter. - Google Patents

Proteinsammensætning og anvendelse deraf i restrukturerede kød- og fødevareprodukter. Download PDF

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Publication number
DK2020875T3
DK2020875T3 DK07762236.3T DK07762236T DK2020875T3 DK 2020875 T3 DK2020875 T3 DK 2020875T3 DK 07762236 T DK07762236 T DK 07762236T DK 2020875 T3 DK2020875 T3 DK 2020875T3
Authority
DK
Denmark
Prior art keywords
protein
meat
soy
structured
restructured
Prior art date
Application number
DK07762236.3T
Other languages
English (en)
Inventor
Matthew K Mcmindes
Izumi Mueller
Mac Orcutt
Patrica A Altemueller
Eduardo Godinez
Original Assignee
Solae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38597697&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK2020875(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US11/437,164 external-priority patent/US8685485B2/en
Application filed by Solae Llc filed Critical Solae Llc
Application granted granted Critical
Publication of DK2020875T3 publication Critical patent/DK2020875T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
DK07762236.3T 2006-05-19 2007-05-21 Proteinsammensætning og anvendelse deraf i restrukturerede kød- og fødevareprodukter. DK2020875T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US11/437,164 US8685485B2 (en) 2006-05-19 2006-05-19 Protein composition and its use in restructured meat and food products
US74954007A 2007-05-16 2007-05-16
PCT/US2007/069157 WO2007137125A2 (en) 2006-05-19 2007-05-21 A protein composition and its use in restructured meat and food products

Publications (1)

Publication Number Publication Date
DK2020875T3 true DK2020875T3 (da) 2015-03-23

Family

ID=38597697

Family Applications (1)

Application Number Title Priority Date Filing Date
DK07762236.3T DK2020875T3 (da) 2006-05-19 2007-05-21 Proteinsammensætning og anvendelse deraf i restrukturerede kød- og fødevareprodukter.

Country Status (11)

Country Link
EP (2) EP2364601B1 (da)
JP (1) JP2009537178A (da)
KR (2) KR101014101B1 (da)
BR (1) BRPI0711212A2 (da)
CA (1) CA2652384C (da)
DK (1) DK2020875T3 (da)
ES (2) ES2539918T3 (da)
MX (1) MX2008014605A (da)
PL (2) PL2364601T3 (da)
RU (1) RU2008150304A (da)
WO (1) WO2007137125A2 (da)

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RU2501347C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ приготовления консервов "котлеты московские с соусом красным с луком и огурцами"
RU2501350C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ приготовления консервов "котлеты московские с красным основным соусом"
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KR102106067B1 (ko) * 2018-07-30 2020-04-29 공주대학교 산학협력단 녹차를 포함하는 압출성형 녹차-인조육
US12016351B2 (en) 2018-10-30 2024-06-25 Michael Foods, Inc. Crisped proteinaceous food product
KR102460066B1 (ko) * 2019-06-11 2022-10-31 주식회사 더코르크 식물성 단백질을 이용한 인공고기 식품 조성물, 인공고기 및 이의 제조방법
US11445737B2 (en) * 2019-09-06 2022-09-20 Frito-Lay North America, Inc. Plant protein snack with meat-like texture
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RU2740811C1 (ru) * 2020-06-15 2021-01-21 Федеральное государственное бюджетное образовательное учреждение высшего образования "Волгоградский государственный технический университет" (ВолгГТУ) Полукопчёное колбасное изделие
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KR102319450B1 (ko) * 2021-07-05 2021-11-02 (주)성보펫헬스케어 생고기를 활용한 애완동물 소프트사료의 제조방법
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Also Published As

Publication number Publication date
MX2008014605A (es) 2008-11-28
BRPI0711212A2 (pt) 2011-10-18
PL2364601T3 (pl) 2015-08-31
WO2007137125A2 (en) 2007-11-29
EP2364601B1 (en) 2015-03-25
ES2532594T3 (es) 2015-03-30
CA2652384C (en) 2014-11-18
KR20100063828A (ko) 2010-06-11
EP2020875B1 (en) 2014-12-31
CA2652384A1 (en) 2007-11-29
WO2007137125A3 (en) 2008-01-24
EP2020875A2 (en) 2009-02-11
KR101014101B1 (ko) 2011-02-14
ES2539918T3 (es) 2015-07-07
PL2020875T3 (pl) 2015-06-30
RU2008150304A (ru) 2010-06-27
EP2364601A3 (en) 2011-10-26
KR100982069B1 (ko) 2010-09-13
KR20090009990A (ko) 2009-01-23
JP2009537178A (ja) 2009-10-29
EP2364601A2 (en) 2011-09-14

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