DK171699B1 - Fremgangsmåde til fremstilling af et smørlignende madfedt - Google Patents

Fremgangsmåde til fremstilling af et smørlignende madfedt Download PDF

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Publication number
DK171699B1
DK171699B1 DK086791A DK86791A DK171699B1 DK 171699 B1 DK171699 B1 DK 171699B1 DK 086791 A DK086791 A DK 086791A DK 86791 A DK86791 A DK 86791A DK 171699 B1 DK171699 B1 DK 171699B1
Authority
DK
Denmark
Prior art keywords
butter
added
vegetable
fat
process according
Prior art date
Application number
DK086791A
Other languages
Danish (da)
English (en)
Other versions
DK86791D0 (da
DK86791A (da
Inventor
Sten Berntsen
Original Assignee
Apv Pasilac As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Apv Pasilac As filed Critical Apv Pasilac As
Publication of DK86791D0 publication Critical patent/DK86791D0/da
Priority to DK086791A priority Critical patent/DK171699B1/da
Priority to NZ242631A priority patent/NZ242631A/en
Priority to EP92910526A priority patent/EP0583344B1/fr
Priority to JP51038692A priority patent/JP3217359B2/ja
Priority to AU17863/92A priority patent/AU1786392A/en
Priority to DE69203601T priority patent/DE69203601T2/de
Priority to CA002107885A priority patent/CA2107885C/fr
Priority to US08/146,025 priority patent/US6083548A/en
Priority to PCT/DK1992/000152 priority patent/WO1992019111A1/fr
Priority to IE921471A priority patent/IE69032B1/en
Publication of DK86791A publication Critical patent/DK86791A/da
Application granted granted Critical
Publication of DK171699B1 publication Critical patent/DK171699B1/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/123—Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/126—Butter containing a minority of vegetable oils; Enrichment of butter with fatty acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
DK086791A 1991-05-08 1991-05-08 Fremgangsmåde til fremstilling af et smørlignende madfedt DK171699B1 (da)

Priority Applications (10)

Application Number Priority Date Filing Date Title
DK086791A DK171699B1 (da) 1991-05-08 1991-05-08 Fremgangsmåde til fremstilling af et smørlignende madfedt
NZ242631A NZ242631A (en) 1991-05-08 1992-05-06 Producing a food fat without stabiliser or emulsifier
AU17863/92A AU1786392A (en) 1991-05-08 1992-05-08 A process for producing a butter-like food fat
JP51038692A JP3217359B2 (ja) 1991-05-08 1992-05-08 バター様食用脂の製造方法
EP92910526A EP0583344B1 (fr) 1991-05-08 1992-05-08 Procede de preparation d'une matiere grasse alimentaire analogue au beurre
DE69203601T DE69203601T2 (de) 1991-05-08 1992-05-08 Verfahren zur herstellung von butterähnlichem nahrungsmittelfett.
CA002107885A CA2107885C (fr) 1991-05-08 1992-05-08 Methode de production d'un gras alimentaire ressemblant au beurre
US08/146,025 US6083548A (en) 1991-05-08 1992-05-08 Process for producing a butter-like food fat
PCT/DK1992/000152 WO1992019111A1 (fr) 1991-05-08 1992-05-08 Procede de preparation d'une matiere grasse alimentaire analogue au beurre
IE921471A IE69032B1 (en) 1991-05-08 1992-07-01 A process for producing a butter-like food fat

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK86791 1991-05-08
DK086791A DK171699B1 (da) 1991-05-08 1991-05-08 Fremgangsmåde til fremstilling af et smørlignende madfedt

Publications (3)

Publication Number Publication Date
DK86791D0 DK86791D0 (da) 1991-05-08
DK86791A DK86791A (da) 1992-11-09
DK171699B1 true DK171699B1 (da) 1997-04-01

Family

ID=8098426

Family Applications (1)

Application Number Title Priority Date Filing Date
DK086791A DK171699B1 (da) 1991-05-08 1991-05-08 Fremgangsmåde til fremstilling af et smørlignende madfedt

Country Status (10)

Country Link
US (1) US6083548A (fr)
EP (1) EP0583344B1 (fr)
JP (1) JP3217359B2 (fr)
AU (1) AU1786392A (fr)
CA (1) CA2107885C (fr)
DE (1) DE69203601T2 (fr)
DK (1) DK171699B1 (fr)
IE (1) IE69032B1 (fr)
NZ (1) NZ242631A (fr)
WO (1) WO1992019111A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2263473A1 (fr) 2005-02-08 2010-12-22 Dragsbaek A/S Pâté à tartiner semblable au beurre et procédé de préparation
EP3403508A1 (fr) 2017-05-18 2018-11-21 DMK Deutsches Milchkontor GmbH Composition paté à tartier et procédé de sa preparation et son utilisation

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT403234B (de) * 1995-09-21 1997-12-29 Glugovsky Kurt Verfahren zum herstellen einer butter
WO1998042201A1 (fr) * 1997-03-20 1998-10-01 Glugovsky & Lassnig Vertriebsges.Mbh Procede pour produire du beurre
US6544579B1 (en) 1999-10-18 2003-04-08 Land O'lakes, Inc. Trans-isomer-free fat blend and a process for forming the trans-isomer-free fat blend
US6916499B1 (en) * 1999-10-18 2005-07-12 Land O'lakes, Inc. Method of forming a light butter
US7755400B2 (en) * 2008-05-29 2010-07-13 Texas Instruments Incorporated Systems and methods of digital isolation with AC/DC channel merging
US8790733B2 (en) * 2011-03-16 2014-07-29 Land O'lakes, Inc. Composition and methods for soft butter
EP3906784A1 (fr) 2020-05-06 2021-11-10 DMK Deutsches Milchkontor GmbH Les produits alimentaires à tartiner ou à couper

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2878126A (en) * 1956-12-31 1959-03-17 James Gordon Roberts Food product and method of making the same
CH609535A5 (fr) * 1975-07-31 1979-03-15 Nestle Sa
SE428258B (sv) * 1978-01-25 1983-06-20 Svenska Mejeriernas Riksforeni Sett att kontinuerligt tillverka ett smorliknande matfett
GB2021140B (en) * 1978-05-10 1982-08-04 Dairy Dev Ltd Dairy blends
AU529036B2 (en) * 1979-12-24 1983-05-26 Dairy Developments Ltd. Butter/vegetable oil blend
NL8000258A (nl) * 1980-01-16 1981-08-17 Unilever Nv Margarines op basis van roombotervet.
US4315955A (en) * 1980-03-10 1982-02-16 Madison Creamery, Inc. Filled cream, butter-like product made therefrom and method of manufacturing them
NL8101639A (nl) * 1981-04-02 1982-11-01 Unilever Nv Smeersel op basis van botervet.
US4479976A (en) * 1981-09-09 1984-10-30 Lever Brothers Company Hardened butterfat in margarine fat blends
JPS58501893A (ja) * 1981-11-11 1983-11-10 アルペン　デイリイ　フ−ズ　プロプライエタリイ　リミテツド 食品の製造方法とその方法により製造される食品
US4447463A (en) * 1982-11-19 1984-05-08 Land O'lakes, Inc. Process for producing a butter/margarine blend product
GB8501778D0 (en) * 1985-01-24 1985-02-27 Unilever Plc Fat blends containing milk fat
GB8725803D0 (en) * 1987-11-04 1987-12-09 Unilever Plc Preparing edible dispersion
JP2519487B2 (ja) * 1987-11-17 1996-07-31 雪印乳業株式会社 乳脂含有可塑性油脂組成物の製造方法
SE8801743L (sv) * 1988-05-09 1989-11-10 Alfa Laval Food Eng Ab Saett och anlaeggning foer framstaellning av en fettprodukt baserad paa mjoelkfett
EP0368805B1 (fr) * 1988-11-07 1992-05-27 Verband nordostschweizerischer Käserei- und Milchgenossenschaften Procédé de préparation de beurre à étaler, pauvre en graisse
DE68923360T3 (de) * 1989-04-06 1998-06-25 Jules Dr Silver Verfahren zur Herstellung von fettarmer Butter oder Margarine und derart hergestelltes Produkt.
US4970087A (en) * 1989-08-30 1990-11-13 Dairy Research, Inc. Squeezable butter-like composition
GB8922170D0 (en) * 1989-10-02 1989-11-15 Unilever Plc Spreads containing chlorophyll
DK167302B1 (da) * 1989-11-08 1993-10-11 Apv Pasilac As Fremgangsmaade til fremstilling af lavfedtsmoer samt anlaeg til anvendelse ved udoevelse af fremgangsmaaden
NL9000379A (nl) * 1990-02-16 1991-09-16 Dmv Campina Bv Werkwijze ter bereiding van halfboterprodukten en verkregen produkten.
IE64601B1 (en) * 1990-04-12 1995-08-23 Waterford Coop Dairy "A spread"
US5133985A (en) * 1990-06-12 1992-07-28 Saffola Quality Foods, Inc. Fat spread and the process of manufacture

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2263473A1 (fr) 2005-02-08 2010-12-22 Dragsbaek A/S Pâté à tartiner semblable au beurre et procédé de préparation
EP3403508A1 (fr) 2017-05-18 2018-11-21 DMK Deutsches Milchkontor GmbH Composition paté à tartier et procédé de sa preparation et son utilisation

Also Published As

Publication number Publication date
JP3217359B2 (ja) 2001-10-09
DK86791D0 (da) 1991-05-08
DK86791A (da) 1992-11-09
AU1786392A (en) 1992-12-21
DE69203601D1 (de) 1995-08-24
CA2107885C (fr) 2002-12-03
JPH06507074A (ja) 1994-08-11
DE69203601T2 (de) 1996-04-18
WO1992019111A1 (fr) 1992-11-12
IE921471A1 (en) 1992-11-18
IE69032B1 (en) 1996-08-07
CA2107885A1 (fr) 1992-11-09
US6083548A (en) 2000-07-04
NZ242631A (en) 1995-04-27
EP0583344B1 (fr) 1995-07-19
EP0583344A1 (fr) 1994-02-23

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