CH609535A5 - - Google Patents

Info

Publication number
CH609535A5
CH609535A5 CH998475A CH998475A CH609535A5 CH 609535 A5 CH609535 A5 CH 609535A5 CH 998475 A CH998475 A CH 998475A CH 998475 A CH998475 A CH 998475A CH 609535 A5 CH609535 A5 CH 609535A5
Authority
CH
Switzerland
Application number
CH998475A
Inventor
Ernest Badertscher
George Anthony Easton
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CH998475A priority Critical patent/CH609535A5/xx
Priority to DE2541590A priority patent/DE2541590C2/de
Priority to BE168645A priority patent/BE843798A/fr
Priority to ZA764095A priority patent/ZA764095B/xx
Priority to NZ181454A priority patent/NZ181454A/xx
Priority to NO762438A priority patent/NO143558C/no
Priority to FR7621464A priority patent/FR2319300A1/fr
Priority to GB29057/76A priority patent/GB1525315A/en
Priority to IT50509/76A priority patent/IT1066684B/it
Priority to MX761786U priority patent/MX4016E/es
Priority to AU16162/76A priority patent/AU502963B2/en
Priority to LU75474A priority patent/LU75474A1/xx
Priority to SE7608474A priority patent/SE429287B/xx
Priority to NLAANVRAGE7608371,A priority patent/NL178216C/xx
Priority to IE1687/76A priority patent/IE43038B1/en
Priority to JP51090790A priority patent/JPS5950296B2/ja
Priority to CA258,062A priority patent/CA1068154A/fr
Priority to AT565876A priority patent/AT353083B/de
Priority to DD194151A priority patent/DD127670A5/xx
Priority to US05/710,223 priority patent/US4112132A/en
Publication of CH609535A5 publication Critical patent/CH609535A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
CH998475A 1975-07-31 1975-07-31 CH609535A5 (fr)

Priority Applications (20)

Application Number Priority Date Filing Date Title
CH998475A CH609535A5 (fr) 1975-07-31 1975-07-31
DE2541590A DE2541590C2 (de) 1975-07-31 1975-09-18 Verfahren zur Herstellung eines butter- oder margarineartigen Nahrungsmittels
BE168645A BE843798A (fr) 1975-07-31 1976-07-05 Procede de fabrication d'un produit alimentaire du genre beurre ou margarine
ZA764095A ZA764095B (en) 1975-07-31 1976-07-09 Butter-like food product
NZ181454A NZ181454A (en) 1975-07-31 1976-07-12 Butter-like food product
NO762438A NO143558C (no) 1975-07-31 1976-07-12 Fremgangsmaate for fremstilling av et naeringsmiddel av typen smoer eller margarin
FR7621464A FR2319300A1 (fr) 1975-07-31 1976-07-13 Procede de fabrication d'un produit alimentaire du genre beurre ou margarine
GB29057/76A GB1525315A (en) 1975-07-31 1976-07-13 Butter-like food product
IT50509/76A IT1066684B (it) 1975-07-31 1976-07-20 Processo di fabbricazione di un prodotto alimentare del tipo burro o margarina
MX761786U MX4016E (es) 1975-07-31 1976-07-21 Procedimiento para la fabricacion de un producto alimenticio del tipo de la mantequilla o la margarina
AU16162/76A AU502963B2 (en) 1975-07-31 1976-07-23 Butterlike food product
LU75474A LU75474A1 (fr) 1975-07-31 1976-07-27
SE7608474A SE429287B (sv) 1975-07-31 1976-07-27 Sett att framstella en etbar produkt av smor- eller margarintyp, varvid en emulsion av typ vatten-i-olja direkt erhalles
NLAANVRAGE7608371,A NL178216C (nl) 1975-07-31 1976-07-28 Werkwijze voor het bereiden van een voedingsprodukt van het type boter of margarine.
IE1687/76A IE43038B1 (en) 1975-07-31 1976-07-29 Butter-like food prodct
JP51090790A JPS5950296B2 (ja) 1975-07-31 1976-07-29 バタ−類以製品の製造方法
CA258,062A CA1068154A (fr) 1975-07-31 1976-07-29 Procede de fabrication d'un produit alimentaire du genre beurre ou margarine
AT565876A AT353083B (de) 1975-07-31 1976-07-30 Verfahren zur herstellung eines butter- oder margarineartigen nahrungsmittels
DD194151A DD127670A5 (fr) 1975-07-31 1976-07-30
US05/710,223 US4112132A (en) 1975-07-31 1976-07-30 Butter-like food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH998475A CH609535A5 (fr) 1975-07-31 1975-07-31

Publications (1)

Publication Number Publication Date
CH609535A5 true CH609535A5 (fr) 1979-03-15

Family

ID=4357839

Family Applications (1)

Application Number Title Priority Date Filing Date
CH998475A CH609535A5 (fr) 1975-07-31 1975-07-31

Country Status (20)

Country Link
US (1) US4112132A (fr)
JP (1) JPS5950296B2 (fr)
AT (1) AT353083B (fr)
AU (1) AU502963B2 (fr)
BE (1) BE843798A (fr)
CA (1) CA1068154A (fr)
CH (1) CH609535A5 (fr)
DD (1) DD127670A5 (fr)
DE (1) DE2541590C2 (fr)
FR (1) FR2319300A1 (fr)
GB (1) GB1525315A (fr)
IE (1) IE43038B1 (fr)
IT (1) IT1066684B (fr)
LU (1) LU75474A1 (fr)
MX (1) MX4016E (fr)
NL (1) NL178216C (fr)
NO (1) NO143558C (fr)
NZ (1) NZ181454A (fr)
SE (1) SE429287B (fr)
ZA (1) ZA764095B (fr)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE428258B (sv) * 1978-01-25 1983-06-20 Svenska Mejeriernas Riksforeni Sett att kontinuerligt tillverka ett smorliknande matfett
ATE941T1 (de) * 1978-11-16 1982-05-15 Unilever Nv Wasser-in-oel emulsion.
NL8000258A (nl) 1980-01-16 1981-08-17 Unilever Nv Margarines op basis van roombotervet.
NL8101639A (nl) * 1981-04-02 1982-11-01 Unilever Nv Smeersel op basis van botervet.
NL8101638A (nl) * 1981-04-02 1982-11-01 Unilever Nv Laag-calorisch produkt op basis van botervet.
SE443282B (sv) * 1981-06-25 1986-02-24 Alfa Laval Ab Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav
JPS5813351A (ja) * 1981-07-15 1983-01-25 Fuji Oil Co Ltd 油中水型乳化物の製造法
US4551346A (en) * 1981-11-11 1985-11-05 Alpen Dairy Foods Pty. Limited Method of producing an edible fat emulsion and food product produced thereof
EP0093124B1 (fr) * 1981-11-11 1986-08-06 Alpen Dairy Foods Pty. Limited Procede de production d'un produit alimentaire et produit alimentaire obtenu par ce procede
US4414229A (en) * 1981-11-23 1983-11-08 Cumberland Packing Corp. Margarine and the like spread with natural butter flavor
JPS6028245B2 (ja) * 1982-04-16 1985-07-03 花王株式会社 製菓・製パン用練り込み油脂組成物
JPS6236698U (fr) * 1985-08-22 1987-03-04
HUT54474A (en) * 1988-06-03 1991-03-28 Nutrasweet Co Method for producing fatless or poor-in-fat foodstuffs
JPH0659166B2 (ja) * 1988-11-02 1994-08-10 和光堂株式会社 油脂乳化物とそれを用いた生肉の加工法
ATE76560T1 (de) * 1988-11-07 1992-06-15 Verband Nordostschweizerischer Verfahren zur herstellung von streichfaehiger butter mit reduziertem fettgehalt.
US5092964A (en) * 1989-02-03 1992-03-03 Campbell Soup Company Production of low cholesterol butter oil by vapor sparging
US4997668A (en) * 1989-05-02 1991-03-05 Campbell Soup Company Production of low-cholesterol milk fat by solvent extraction
DK167302B1 (da) * 1989-11-08 1993-10-11 Apv Pasilac As Fremgangsmaade til fremstilling af lavfedtsmoer samt anlaeg til anvendelse ved udoevelse af fremgangsmaaden
US5133985A (en) * 1990-06-12 1992-07-28 Saffola Quality Foods, Inc. Fat spread and the process of manufacture
DK171699B1 (da) * 1991-05-08 1997-04-01 Apv Pasilac As Fremgangsmåde til fremstilling af et smørlignende madfedt
DE69209453T2 (de) * 1991-11-29 1996-09-19 Stichting Nl I Zuivelonderzoek Verfahren zur Herstellung eines fettarmen Brotaufstrichs
WO1993010665A1 (fr) * 1991-12-03 1993-06-10 Niro A/S Procede de production d'une emulsion huileuse et appareil pour sa mise en ×uvre
JP2781723B2 (ja) * 1994-03-29 1998-07-30 雪印乳業株式会社 改質バターとその製造方法
US20030086999A1 (en) * 2001-09-18 2003-05-08 Norman Gary T. Chewing gum formulation and method of making the same
US7279191B2 (en) * 2002-08-16 2007-10-09 Land O'lakes, Inc. Method of forming a non-fractionated, room temperature pourable butter
US7368143B2 (en) * 2003-08-22 2008-05-06 Cumberland Packing Corporation Low-calorie low-fat butter-flavored topping compositions and methods of preparation
FR2929514B1 (fr) * 2008-04-08 2011-01-14 Lr Beva Compositions comprenant de l'acide myristique, des acides gras comprenant un diene conjugue n-5cis, n-7trans ou un triene conjugue n-5cis, n-7trans, n-9cis et leurs applications
HUE043409T2 (hu) * 2012-09-21 2019-08-28 Upfield Europe Bv Ehetõ víz-az-olajban emulziók és eljárás az emulziók elõállítására
DK2826380T3 (en) * 2013-07-15 2017-03-06 Dmk Deutsches Milchkontor Gmbh Spreadable compositions including herbs

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US755843A (en) * 1903-01-06 1904-03-29 Joseph H Campbell Milk product resembling butter and process of making same.
US2217309A (en) * 1938-02-25 1940-10-08 Albert K Epstein Margarine product and method of making same
US3366492A (en) * 1963-11-19 1968-01-30 Armour & Co Process for making low fat spread
GB1094268A (en) * 1963-12-10 1967-12-06 Unilever Ltd Fatty compositions
NL6616246A (fr) * 1966-11-18 1967-12-27
US3962464A (en) * 1969-07-21 1976-06-08 Societe D'assistance Technique Pour Produits Nestle S.A. Process for preparing a butter-like dairy product
BE786588A (fr) * 1971-07-20 1973-01-22 Unilever Nv Compositions alimentaires
DD99087A1 (fr) * 1972-01-17 1973-07-20
DE2245814A1 (de) * 1972-09-19 1974-04-11 Alfa Laval Bergedorfer Eisen Verfahren zur herstellung von fettarmem streichfett
SE390370C (sv) * 1972-12-15 1986-02-05 Arla Ekonomisk Foerening Forfaringssett for framstellning av lagkalorimargarin med hog proteinhalt, varvid vattenfasen framstelles av ett proteinkoncentrat utvunnet ur pa bakteriell veg syrad kernmjolk och varvid den ferdigbildade emulsionen pa

Also Published As

Publication number Publication date
DE2541590C2 (de) 1983-11-03
GB1525315A (en) 1978-09-20
FR2319300A1 (fr) 1977-02-25
DD127670A5 (fr) 1977-10-05
AU1616276A (en) 1978-01-26
JPS5950296B2 (ja) 1984-12-07
IT1066684B (it) 1985-03-12
US4112132A (en) 1978-09-05
IE43038L (en) 1977-01-31
BE843798A (fr) 1977-01-05
FR2319300B1 (fr) 1980-11-14
ZA764095B (en) 1977-06-29
NO143558B (no) 1980-12-01
NL178216B (nl) 1985-09-16
NL178216C (nl) 1986-02-17
MX4016E (es) 1981-11-03
CA1068154A (fr) 1979-12-18
DE2541590A1 (de) 1977-02-03
AT353083B (de) 1979-10-25
NO762438L (fr) 1977-02-01
NZ181454A (en) 1979-06-08
AU502963B2 (en) 1979-08-16
SE7608474L (sv) 1977-02-01
ATA565876A (de) 1979-03-15
NL7608371A (nl) 1977-02-02
NO143558C (no) 1981-03-11
SE429287B (sv) 1983-08-29
JPS5218860A (en) 1977-02-12
LU75474A1 (fr) 1977-03-02
IE43038B1 (en) 1980-12-03

Similar Documents

Publication Publication Date Title
NO762438L (fr)
JPS5734691B2 (fr)
FR2332575B1 (fr)
AU495933B2 (fr)
JPS5743216B2 (fr)
JPS5223963U (fr)
JPS5649525Y2 (fr)
JPS5269464U (fr)
JPS5281898U (fr)
JPS5259108U (fr)
JPS5232393U (fr)
JPS5295719U (fr)
JPS5197962U (fr)
JPS51159942U (fr)
JPS51152853U (fr)
JPS51135904U (fr)
JPS51107076U (fr)
CH600805A5 (fr)
CH598131A5 (fr)
CH602971A5 (fr)
CH602674A5 (fr)
CH602589A5 (fr)
CH602132A5 (fr)
CH595730A5 (fr)
CH600303A5 (fr)

Legal Events

Date Code Title Description
PL Patent ceased