SE429287B - Sett att framstella en etbar produkt av smor- eller margarintyp, varvid en emulsion av typ vatten-i-olja direkt erhalles - Google Patents

Sett att framstella en etbar produkt av smor- eller margarintyp, varvid en emulsion av typ vatten-i-olja direkt erhalles

Info

Publication number
SE429287B
SE429287B SE7608474A SE7608474A SE429287B SE 429287 B SE429287 B SE 429287B SE 7608474 A SE7608474 A SE 7608474A SE 7608474 A SE7608474 A SE 7608474A SE 429287 B SE429287 B SE 429287B
Authority
SE
Sweden
Prior art keywords
type
lubrication
emulsion
manufacture
oil
Prior art date
Application number
SE7608474A
Other languages
English (en)
Swedish (sv)
Other versions
SE7608474L (sv
Inventor
E Badertscher
G A Easton
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of SE7608474L publication Critical patent/SE7608474L/
Publication of SE429287B publication Critical patent/SE429287B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
SE7608474A 1975-07-31 1976-07-27 Sett att framstella en etbar produkt av smor- eller margarintyp, varvid en emulsion av typ vatten-i-olja direkt erhalles SE429287B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH998475A CH609535A5 (fr) 1975-07-31 1975-07-31

Publications (2)

Publication Number Publication Date
SE7608474L SE7608474L (sv) 1977-02-01
SE429287B true SE429287B (sv) 1983-08-29

Family

ID=4357839

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7608474A SE429287B (sv) 1975-07-31 1976-07-27 Sett att framstella en etbar produkt av smor- eller margarintyp, varvid en emulsion av typ vatten-i-olja direkt erhalles

Country Status (20)

Country Link
US (1) US4112132A (fr)
JP (1) JPS5950296B2 (fr)
AT (1) AT353083B (fr)
AU (1) AU502963B2 (fr)
BE (1) BE843798A (fr)
CA (1) CA1068154A (fr)
CH (1) CH609535A5 (fr)
DD (1) DD127670A5 (fr)
DE (1) DE2541590C2 (fr)
FR (1) FR2319300A1 (fr)
GB (1) GB1525315A (fr)
IE (1) IE43038B1 (fr)
IT (1) IT1066684B (fr)
LU (1) LU75474A1 (fr)
MX (1) MX4016E (fr)
NL (1) NL178216C (fr)
NO (1) NO143558C (fr)
NZ (1) NZ181454A (fr)
SE (1) SE429287B (fr)
ZA (1) ZA764095B (fr)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE428258B (sv) * 1978-01-25 1983-06-20 Svenska Mejeriernas Riksforeni Sett att kontinuerligt tillverka ett smorliknande matfett
ATE941T1 (de) * 1978-11-16 1982-05-15 Unilever Nv Wasser-in-oel emulsion.
NL8000258A (nl) 1980-01-16 1981-08-17 Unilever Nv Margarines op basis van roombotervet.
NL8101638A (nl) * 1981-04-02 1982-11-01 Unilever Nv Laag-calorisch produkt op basis van botervet.
NL8101639A (nl) * 1981-04-02 1982-11-01 Unilever Nv Smeersel op basis van botervet.
SE443282B (sv) * 1981-06-25 1986-02-24 Alfa Laval Ab Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav
JPS5813351A (ja) * 1981-07-15 1983-01-25 Fuji Oil Co Ltd 油中水型乳化物の製造法
US4551346A (en) * 1981-11-11 1985-11-05 Alpen Dairy Foods Pty. Limited Method of producing an edible fat emulsion and food product produced thereof
EP0093124B1 (fr) * 1981-11-11 1986-08-06 Alpen Dairy Foods Pty. Limited Procede de production d'un produit alimentaire et produit alimentaire obtenu par ce procede
US4414229A (en) * 1981-11-23 1983-11-08 Cumberland Packing Corp. Margarine and the like spread with natural butter flavor
JPS6028245B2 (ja) * 1982-04-16 1985-07-03 花王株式会社 製菓・製パン用練り込み油脂組成物
JPS6236698U (fr) * 1985-08-22 1987-03-04
WO1989011798A1 (fr) * 1988-06-03 1989-12-14 The Nutrasweet Company Micelles de caseine concentrees sensiblement non agregees servant de produit de substitution de matieres grasses/creme
JPH0659166B2 (ja) * 1988-11-02 1994-08-10 和光堂株式会社 油脂乳化物とそれを用いた生肉の加工法
DE58901540D1 (de) * 1988-11-07 1992-07-02 Verband Nordostschweizerischer Verfahren zur herstellung von streichfaehiger butter mit reduziertem fettgehalt.
US5092964A (en) * 1989-02-03 1992-03-03 Campbell Soup Company Production of low cholesterol butter oil by vapor sparging
US4997668A (en) * 1989-05-02 1991-03-05 Campbell Soup Company Production of low-cholesterol milk fat by solvent extraction
DK167302B1 (da) * 1989-11-08 1993-10-11 Apv Pasilac As Fremgangsmaade til fremstilling af lavfedtsmoer samt anlaeg til anvendelse ved udoevelse af fremgangsmaaden
US5133985A (en) * 1990-06-12 1992-07-28 Saffola Quality Foods, Inc. Fat spread and the process of manufacture
DK171699B1 (da) * 1991-05-08 1997-04-01 Apv Pasilac As Fremgangsmåde til fremstilling af et smørlignende madfedt
EP0545489B1 (fr) * 1991-11-29 1996-03-27 Stichting Nederlands Instituut Voor Zuivelonderzoek Procédé de préparation d'une pâte à tartiner à faible teneur en graisse
WO1993010665A1 (fr) * 1991-12-03 1993-06-10 Niro A/S Procede de production d'une emulsion huileuse et appareil pour sa mise en ×uvre
JP2781723B2 (ja) * 1994-03-29 1998-07-30 雪印乳業株式会社 改質バターとその製造方法
US20030086999A1 (en) * 2001-09-18 2003-05-08 Norman Gary T. Chewing gum formulation and method of making the same
US7279191B2 (en) * 2002-08-16 2007-10-09 Land O'lakes, Inc. Method of forming a non-fractionated, room temperature pourable butter
US7368143B2 (en) * 2003-08-22 2008-05-06 Cumberland Packing Corporation Low-calorie low-fat butter-flavored topping compositions and methods of preparation
FR2929514B1 (fr) * 2008-04-08 2011-01-14 Lr Beva Compositions comprenant de l'acide myristique, des acides gras comprenant un diene conjugue n-5cis, n-7trans ou un triene conjugue n-5cis, n-7trans, n-9cis et leurs applications
PL2897463T3 (pl) * 2012-09-21 2019-08-30 Upfield Europe B.V. Jadalne emulsje woda w oleju i sposób wytwarzania takich emulsji
EP2826380B1 (fr) * 2013-07-15 2016-11-30 DMK Deutsches Milchkontor GmbH Compositions oncteux avec herbes

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US755843A (en) * 1903-01-06 1904-03-29 Joseph H Campbell Milk product resembling butter and process of making same.
US2217309A (en) * 1938-02-25 1940-10-08 Albert K Epstein Margarine product and method of making same
US3366492A (en) * 1963-11-19 1968-01-30 Armour & Co Process for making low fat spread
GB1094268A (en) * 1963-12-10 1967-12-06 Unilever Ltd Fatty compositions
NL6616246A (fr) * 1966-11-18 1967-12-27
US3962464A (en) * 1969-07-21 1976-06-08 Societe D'assistance Technique Pour Produits Nestle S.A. Process for preparing a butter-like dairy product
BE786588A (fr) * 1971-07-20 1973-01-22 Unilever Nv Compositions alimentaires
DD99087A1 (fr) * 1972-01-17 1973-07-20
DE2245814A1 (de) * 1972-09-19 1974-04-11 Alfa Laval Bergedorfer Eisen Verfahren zur herstellung von fettarmem streichfett
SE390370C (sv) * 1972-12-15 1986-06-23 Arla Ekonomisk Foerening Forfaringssett for framstellning av lagkalorimargarin med hog proteinhalt, varvid vattenfasen framstelles av ett proteinkoncentrat utvunnet ur pa bakteriell veg syrad kernmjolk och varvid den ferdigbildade emulsionen pa

Also Published As

Publication number Publication date
FR2319300A1 (fr) 1977-02-25
IT1066684B (it) 1985-03-12
FR2319300B1 (fr) 1980-11-14
GB1525315A (en) 1978-09-20
ATA565876A (de) 1979-03-15
JPS5950296B2 (ja) 1984-12-07
AT353083B (de) 1979-10-25
CA1068154A (fr) 1979-12-18
NL7608371A (nl) 1977-02-02
DE2541590C2 (de) 1983-11-03
NL178216C (nl) 1986-02-17
SE7608474L (sv) 1977-02-01
IE43038L (en) 1977-01-31
ZA764095B (en) 1977-06-29
LU75474A1 (fr) 1977-03-02
IE43038B1 (en) 1980-12-03
MX4016E (es) 1981-11-03
NL178216B (nl) 1985-09-16
NO143558C (no) 1981-03-11
JPS5218860A (en) 1977-02-12
CH609535A5 (fr) 1979-03-15
BE843798A (fr) 1977-01-05
DD127670A5 (fr) 1977-10-05
AU1616276A (en) 1978-01-26
AU502963B2 (en) 1979-08-16
DE2541590A1 (de) 1977-02-03
NO762438L (fr) 1977-02-01
NZ181454A (en) 1979-06-08
US4112132A (en) 1978-09-05
NO143558B (no) 1980-12-01

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