NO143558C - Fremgangsmaate for fremstilling av et naeringsmiddel av typen smoer eller margarin - Google Patents

Fremgangsmaate for fremstilling av et naeringsmiddel av typen smoer eller margarin

Info

Publication number
NO143558C
NO143558C NO762438A NO762438A NO143558C NO 143558 C NO143558 C NO 143558C NO 762438 A NO762438 A NO 762438A NO 762438 A NO762438 A NO 762438A NO 143558 C NO143558 C NO 143558C
Authority
NO
Norway
Prior art keywords
butter
nutrient
procedure
manufacturing
margarine type
Prior art date
Application number
NO762438A
Other languages
English (en)
Norwegian (no)
Other versions
NO762438L (fr
NO143558B (no
Inventor
Ernest Badertscher
George Easton
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO762438L publication Critical patent/NO762438L/no
Publication of NO143558B publication Critical patent/NO143558B/no
Publication of NO143558C publication Critical patent/NO143558C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
NO762438A 1975-07-31 1976-07-12 Fremgangsmaate for fremstilling av et naeringsmiddel av typen smoer eller margarin NO143558C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH998475A CH609535A5 (fr) 1975-07-31 1975-07-31

Publications (3)

Publication Number Publication Date
NO762438L NO762438L (fr) 1977-02-01
NO143558B NO143558B (no) 1980-12-01
NO143558C true NO143558C (no) 1981-03-11

Family

ID=4357839

Family Applications (1)

Application Number Title Priority Date Filing Date
NO762438A NO143558C (no) 1975-07-31 1976-07-12 Fremgangsmaate for fremstilling av et naeringsmiddel av typen smoer eller margarin

Country Status (20)

Country Link
US (1) US4112132A (fr)
JP (1) JPS5950296B2 (fr)
AT (1) AT353083B (fr)
AU (1) AU502963B2 (fr)
BE (1) BE843798A (fr)
CA (1) CA1068154A (fr)
CH (1) CH609535A5 (fr)
DD (1) DD127670A5 (fr)
DE (1) DE2541590C2 (fr)
FR (1) FR2319300A1 (fr)
GB (1) GB1525315A (fr)
IE (1) IE43038B1 (fr)
IT (1) IT1066684B (fr)
LU (1) LU75474A1 (fr)
MX (1) MX4016E (fr)
NL (1) NL178216C (fr)
NO (1) NO143558C (fr)
NZ (1) NZ181454A (fr)
SE (1) SE429287B (fr)
ZA (1) ZA764095B (fr)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE428258B (sv) * 1978-01-25 1983-06-20 Svenska Mejeriernas Riksforeni Sett att kontinuerligt tillverka ett smorliknande matfett
ATE941T1 (de) * 1978-11-16 1982-05-15 Unilever Nv Wasser-in-oel emulsion.
NL8000258A (nl) * 1980-01-16 1981-08-17 Unilever Nv Margarines op basis van roombotervet.
NL8101639A (nl) * 1981-04-02 1982-11-01 Unilever Nv Smeersel op basis van botervet.
NL8101638A (nl) * 1981-04-02 1982-11-01 Unilever Nv Laag-calorisch produkt op basis van botervet.
SE443282B (sv) * 1981-06-25 1986-02-24 Alfa Laval Ab Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav
JPS5813351A (ja) * 1981-07-15 1983-01-25 Fuji Oil Co Ltd 油中水型乳化物の製造法
US4551346A (en) * 1981-11-11 1985-11-05 Alpen Dairy Foods Pty. Limited Method of producing an edible fat emulsion and food product produced thereof
DE3272472D1 (en) * 1981-11-11 1986-09-11 Alpen Dairy Foods Method of producing a food product and food product produced thereby
US4414229A (en) * 1981-11-23 1983-11-08 Cumberland Packing Corp. Margarine and the like spread with natural butter flavor
JPS6028245B2 (ja) * 1982-04-16 1985-07-03 花王株式会社 製菓・製パン用練り込み油脂組成物
JPS6236698U (fr) * 1985-08-22 1987-03-04
KR900700018A (ko) * 1988-06-03 1990-08-11 원본 미기재 농축되고, 실질적으로 비-응집된 지방/크림 대체물로서의 카제인 미셀
JPH0659166B2 (ja) * 1988-11-02 1994-08-10 和光堂株式会社 油脂乳化物とそれを用いた生肉の加工法
EP0368805B1 (fr) * 1988-11-07 1992-05-27 Verband nordostschweizerischer Käserei- und Milchgenossenschaften Procédé de préparation de beurre à étaler, pauvre en graisse
US5092964A (en) * 1989-02-03 1992-03-03 Campbell Soup Company Production of low cholesterol butter oil by vapor sparging
US4997668A (en) * 1989-05-02 1991-03-05 Campbell Soup Company Production of low-cholesterol milk fat by solvent extraction
DK167302B1 (da) * 1989-11-08 1993-10-11 Apv Pasilac As Fremgangsmaade til fremstilling af lavfedtsmoer samt anlaeg til anvendelse ved udoevelse af fremgangsmaaden
US5133985A (en) * 1990-06-12 1992-07-28 Saffola Quality Foods, Inc. Fat spread and the process of manufacture
DK171699B1 (da) * 1991-05-08 1997-04-01 Apv Pasilac As Fremgangsmåde til fremstilling af et smørlignende madfedt
EP0545489B1 (fr) * 1991-11-29 1996-03-27 Stichting Nederlands Instituut Voor Zuivelonderzoek Procédé de préparation d'une pâte à tartiner à faible teneur en graisse
WO1993010665A1 (fr) * 1991-12-03 1993-06-10 Niro A/S Procede de production d'une emulsion huileuse et appareil pour sa mise en ×uvre
JP2781723B2 (ja) * 1994-03-29 1998-07-30 雪印乳業株式会社 改質バターとその製造方法
US20030086999A1 (en) * 2001-09-18 2003-05-08 Norman Gary T. Chewing gum formulation and method of making the same
US7279191B2 (en) * 2002-08-16 2007-10-09 Land O'lakes, Inc. Method of forming a non-fractionated, room temperature pourable butter
US7368143B2 (en) * 2003-08-22 2008-05-06 Cumberland Packing Corporation Low-calorie low-fat butter-flavored topping compositions and methods of preparation
FR2929514B1 (fr) * 2008-04-08 2011-01-14 Lr Beva Compositions comprenant de l'acide myristique, des acides gras comprenant un diene conjugue n-5cis, n-7trans ou un triene conjugue n-5cis, n-7trans, n-9cis et leurs applications
TR201904972T4 (tr) * 2012-09-21 2019-05-21 Unilever Nv Yenilebilir yağda su emülsiyonları ve bu emülsiyonların hazırlanması için bir işlem.
EP2826380B1 (fr) * 2013-07-15 2016-11-30 DMK Deutsches Milchkontor GmbH Compositions oncteux avec herbes

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US755843A (en) * 1903-01-06 1904-03-29 Joseph H Campbell Milk product resembling butter and process of making same.
US2217309A (en) * 1938-02-25 1940-10-08 Albert K Epstein Margarine product and method of making same
US3366492A (en) * 1963-11-19 1968-01-30 Armour & Co Process for making low fat spread
GB1094268A (en) * 1963-12-10 1967-12-06 Unilever Ltd Fatty compositions
NL6616246A (fr) * 1966-11-18 1967-12-27
US3962464A (en) * 1969-07-21 1976-06-08 Societe D'assistance Technique Pour Produits Nestle S.A. Process for preparing a butter-like dairy product
BE786588A (fr) * 1971-07-20 1973-01-22 Unilever Nv Compositions alimentaires
DD99087A1 (fr) * 1972-01-17 1973-07-20
DE2245814A1 (de) * 1972-09-19 1974-04-11 Alfa Laval Bergedorfer Eisen Verfahren zur herstellung von fettarmem streichfett
SE390370C (sv) * 1972-12-15 1986-02-05 Arla Ekonomisk Foerening Forfaringssett for framstellning av lagkalorimargarin med hog proteinhalt, varvid vattenfasen framstelles av ett proteinkoncentrat utvunnet ur pa bakteriell veg syrad kernmjolk och varvid den ferdigbildade emulsionen pa

Also Published As

Publication number Publication date
NL178216B (nl) 1985-09-16
US4112132A (en) 1978-09-05
MX4016E (es) 1981-11-03
IE43038L (en) 1977-01-31
JPS5218860A (en) 1977-02-12
FR2319300A1 (fr) 1977-02-25
NO762438L (fr) 1977-02-01
NZ181454A (en) 1979-06-08
DD127670A5 (fr) 1977-10-05
LU75474A1 (fr) 1977-03-02
NL178216C (nl) 1986-02-17
GB1525315A (en) 1978-09-20
ZA764095B (en) 1977-06-29
CH609535A5 (fr) 1979-03-15
IT1066684B (it) 1985-03-12
BE843798A (fr) 1977-01-05
DE2541590C2 (de) 1983-11-03
SE7608474L (sv) 1977-02-01
AU1616276A (en) 1978-01-26
ATA565876A (de) 1979-03-15
CA1068154A (fr) 1979-12-18
SE429287B (sv) 1983-08-29
NL7608371A (nl) 1977-02-02
DE2541590A1 (de) 1977-02-03
AU502963B2 (en) 1979-08-16
AT353083B (de) 1979-10-25
NO143558B (no) 1980-12-01
IE43038B1 (en) 1980-12-03
JPS5950296B2 (ja) 1984-12-07
FR2319300B1 (fr) 1980-11-14

Similar Documents

Publication Publication Date Title
NO143558C (no) Fremgangsmaate for fremstilling av et naeringsmiddel av typen smoer eller margarin
NO771006L (no) Fremgangsm}te for fremstilling av nye acetoksyhydroksansyrer
SE436572B (sv) Forfarande for framstellning av androstadien-17-karbonsyraestrar
FI773964A (fi) Foerfarande och anordning foer framstaellning av punkteringshindrande skiktet i hjuldaecket
SE7714349L (sv) Forfarande for framstellning av hydroxamsyror
NO770366L (no) Fremgangsm}te for fremstilling av meta-aryloksy-benzaldehyder.
PL199764A1 (pl) Sposob wytwarzania wielocukru
SE435387B (sv) Forfarande for framstellning av antracyklinglykosider
NO770183L (no) Fremgangsm}te for fremstilling av heksanitrostilben.
NO148315C (no) Fremgangsmaate til fremstilling av et smoerlignende matfett
SE7614264L (sv) Forfarande for framstellning av nya 17-estrar av 17alfa-hydroxigestogener
NL7612399A (nl) Werkwijze ter bereiding van laag-calorische broodsmeersels.
NO772962L (no) Fremgangsmaate til fremstilling av acylerte heterosyklylkarboksylsyrer
NO774067L (no) Fremgangsmaate for fremstilling av cellulosemasse
SE425493B (sv) Forfarande for framstellning av nya estrar av testosteron
SE7902251L (sv) Forfarande for framstellning av ol
SE7712218L (sv) Forfarande for framstellning av 4a-aryloktahydro-1h-2-pyrindiner
NO772623L (no) Fremgangsm}te til fremstilling av bakteriecellemasser
SE399252B (sv) Forfarande for framstellnign av antidiuretiskt verkande desamino-asparagin Ÿ4-d-argininŸ8-vasopressin
NO148297C (no) Fremgangsmaate for fremstilling av et glukoseisomeriserende enzym
NO773622L (no) Fremgangsmaate til fremstilling av tereftalsyre
NO145234C (no) Fremgangsmaate for fremstilling av alfa-cyano-benzyl-karboksylat-estere.
IT1059736B (it) Frizione comandata dal numero di giri
SE424690B (sv) Forfarande for framstellning av dietetiskt livsmedel innehallande kvark
SE7702071L (sv) Forfarande for framstellning av sulfoacetaler