DK1604025T4 - Teksturiserende mælkesyrebakterier - Google Patents
Teksturiserende mælkesyrebakterier Download PDFInfo
- Publication number
- DK1604025T4 DK1604025T4 DK04720033.2T DK04720033T DK1604025T4 DK 1604025 T4 DK1604025 T4 DK 1604025T4 DK 04720033 T DK04720033 T DK 04720033T DK 1604025 T4 DK1604025 T4 DK 1604025T4
- Authority
- DK
- Denmark
- Prior art keywords
- seq
- eller
- ifølge
- nucleotidsekvens
- ifølge krav
- Prior art date
Links
- 241000894006 Bacteria Species 0.000 title description 31
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title description 4
- 235000014655 lactic acid Nutrition 0.000 title description 2
- 239000004310 lactic acid Substances 0.000 title description 2
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 44
- 239000013612 plasmid Substances 0.000 claims description 11
- 241000194017 Streptococcus Species 0.000 claims description 9
- 241000186000 Bifidobacterium Species 0.000 claims description 6
- 241000186660 Lactobacillus Species 0.000 claims description 6
- 241000194036 Lactococcus Species 0.000 claims description 6
- 229940039696 lactobacillus Drugs 0.000 claims description 6
- 241000192132 Leuconostoc Species 0.000 claims description 5
- 241000192001 Pediococcus Species 0.000 claims description 5
- 230000009466 transformation Effects 0.000 claims description 5
- 235000013618 yogurt Nutrition 0.000 claims description 4
- 235000015061 fromage frais Nutrition 0.000 claims description 2
- FWMNVWWHGCHHJJ-SKKKGAJSSA-N 4-amino-1-[(2r)-6-amino-2-[[(2r)-2-[[(2r)-2-[[(2r)-2-amino-3-phenylpropanoyl]amino]-3-phenylpropanoyl]amino]-4-methylpentanoyl]amino]hexanoyl]piperidine-4-carboxylic acid Chemical compound C([C@H](C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCCCN)C(=O)N1CCC(N)(CC1)C(O)=O)NC(=O)[C@H](N)CC=1C=CC=CC=1)C1=CC=CC=C1 FWMNVWWHGCHHJJ-SKKKGAJSSA-N 0.000 claims 5
- 235000011929 mousse Nutrition 0.000 claims 1
- 150000004676 glycans Chemical class 0.000 description 35
- 229920001282 polysaccharide Polymers 0.000 description 35
- 239000005017 polysaccharide Substances 0.000 description 35
- 235000015140 cultured milk Nutrition 0.000 description 32
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- 235000013365 dairy product Nutrition 0.000 description 9
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- OVSKIKFHRZPJSS-UHFFFAOYSA-N 2,4-D Chemical compound OC(=O)COC1=CC=C(Cl)C=C1Cl OVSKIKFHRZPJSS-UHFFFAOYSA-N 0.000 description 4
- 238000003639 Student–Newman–Keuls (SNK) method Methods 0.000 description 4
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- 241000196324 Embryophyta Species 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 102000008579 Transposases Human genes 0.000 description 3
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- 238000000540 analysis of variance Methods 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 235000013351 cheese Nutrition 0.000 description 3
- UFPHFKCTOZIAFY-NTDVEAECSA-N ditrans,polycis-undecaprenyl phosphate Chemical compound CC(C)=CCC\C(C)=C\CC\C(C)=C\CC\C(C)=C/CC\C(C)=C/CC\C(C)=C/CC\C(C)=C/CC\C(C)=C/CC\C(C)=C/CC\C(C)=C/CC\C(C)=C/COP(O)(O)=O UFPHFKCTOZIAFY-NTDVEAECSA-N 0.000 description 3
- 239000013604 expression vector Substances 0.000 description 3
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- 238000003199 nucleic acid amplification method Methods 0.000 description 3
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- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 108010046068 N-Acetyllactosamine Synthase Proteins 0.000 description 2
- 102000009097 Phosphorylases Human genes 0.000 description 2
- 108010073135 Phosphorylases Proteins 0.000 description 2
- 230000001174 ascending effect Effects 0.000 description 2
- 239000001110 calcium chloride Substances 0.000 description 2
- 229910001628 calcium chloride Inorganic materials 0.000 description 2
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- 238000004925 denaturation Methods 0.000 description 2
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- 230000000694 effects Effects 0.000 description 2
- 101150106475 epsD gene Proteins 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000002773 nucleotide Substances 0.000 description 2
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- 239000008194 pharmaceutical composition Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000002213 purine nucleotide Substances 0.000 description 2
- 238000000518 rheometry Methods 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 238000013518 transcription Methods 0.000 description 2
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- 241000193798 Aerococcus Species 0.000 description 1
- 241000206594 Carnobacterium Species 0.000 description 1
- 102000016938 Catalase Human genes 0.000 description 1
- 108010053835 Catalase Proteins 0.000 description 1
- 108020004705 Codon Proteins 0.000 description 1
- 102000016928 DNA-directed DNA polymerase Human genes 0.000 description 1
- 108010014303 DNA-directed DNA polymerase Proteins 0.000 description 1
- 241000194033 Enterococcus Species 0.000 description 1
- 101100022281 Escherichia coli O157:H7 manC1 gene Proteins 0.000 description 1
- 241000192125 Firmicutes Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 241000202223 Oenococcus Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 108020004511 Recombinant DNA Proteins 0.000 description 1
- 101100005430 Saccharolobus solfataricus (strain ATCC 35092 / DSM 1617 / JCM 11322 / P2) cpsA1 gene Proteins 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 108091081024 Start codon Proteins 0.000 description 1
- 101100114722 Streptococcus pneumoniae serotype 4 (strain ATCC BAA-334 / TIGR4) cpsB gene Proteins 0.000 description 1
- 101100114734 Streptococcus pneumoniae serotype 4 (strain ATCC BAA-334 / TIGR4) cpsD gene Proteins 0.000 description 1
- 241000500334 Tetragenococcus Species 0.000 description 1
- 241000207194 Vagococcus Species 0.000 description 1
- 241000202221 Weissella Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000692 anti-sense effect Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000020246 buffalo milk Nutrition 0.000 description 1
- 101150002095 capB gene Proteins 0.000 description 1
- 101150055997 capD gene Proteins 0.000 description 1
- 230000001332 colony forming effect Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000021615 conjugation Effects 0.000 description 1
- 101150027335 cpsB gene Proteins 0.000 description 1
- 101150091586 cpsC gene Proteins 0.000 description 1
- 101150030402 cpsD gene Proteins 0.000 description 1
- 101150094781 cpsE gene Proteins 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 238000004520 electroporation Methods 0.000 description 1
- 101150055072 epsA gene Proteins 0.000 description 1
- 101150107965 epsB gene Proteins 0.000 description 1
- 101150045989 epsC gene Proteins 0.000 description 1
- 101150043985 epsE gene Proteins 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000013613 expression plasmid Substances 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 235000013350 formula milk Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000009432 framing Methods 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 238000010353 genetic engineering Methods 0.000 description 1
- 108700014210 glycosyltransferase activity proteins Proteins 0.000 description 1
- 235000020251 goat milk Nutrition 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 230000036512 infertility Effects 0.000 description 1
- 101150032120 manC gene Proteins 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 230000010355 oscillation Effects 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 230000006798 recombination Effects 0.000 description 1
- 238000005215 recombination Methods 0.000 description 1
- 230000003362 replicative effect Effects 0.000 description 1
- 239000012465 retentate Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000012163 sequencing technique Methods 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
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- 239000000758 substrate Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000032895 transmembrane transport Effects 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
- C12N15/52—Genes encoding for enzymes or proenzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Biophysics (AREA)
- Medicinal Chemistry (AREA)
- Physics & Mathematics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Plant Pathology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0303242A FR2852604B1 (fr) | 2003-03-17 | 2003-03-17 | Bacteries lactiques texturantes |
| PCT/FR2004/000610 WO2004085607A2 (fr) | 2003-03-17 | 2004-03-12 | Bacteries lactiques texturantes |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK1604025T3 DK1604025T3 (da) | 2009-11-02 |
| DK1604025T4 true DK1604025T4 (da) | 2019-01-28 |
Family
ID=32922222
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK04720033.2T DK1604025T4 (da) | 2003-03-17 | 2004-03-12 | Teksturiserende mælkesyrebakterier |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US7582743B2 (da) |
| EP (1) | EP1604025B2 (da) |
| JP (1) | JP4669835B2 (da) |
| CN (2) | CN1761752A (da) |
| AR (1) | AR043607A1 (da) |
| AU (1) | AU2004223691B2 (da) |
| DE (1) | DE602004022028D1 (da) |
| DK (1) | DK1604025T4 (da) |
| ES (1) | ES2329470T5 (da) |
| FR (1) | FR2852604B1 (da) |
| NZ (1) | NZ542597A (da) |
| RU (1) | RU2376367C2 (da) |
| WO (1) | WO2004085607A2 (da) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007095958A1 (en) * | 2006-02-24 | 2007-08-30 | Chr. Hansen A/S | Lactic acid bacteria providing improved texture of fermented dairy products |
| AU2007258872A1 (en) | 2006-06-16 | 2007-12-21 | Danisco A/S | Bacterium |
| EP1869983A1 (en) * | 2006-06-23 | 2007-12-26 | Chr. Hansen A/S | Low post-acidifying lactic acid bacteria |
| FR2906536B1 (fr) * | 2006-10-03 | 2008-12-26 | Danisco | Cluster genetique de souches de streptococcus thermophilus presentant des proprietes acidifiantes et texturantes appropriees pour les fermentations laitieres. |
| WO2010066907A1 (en) | 2008-12-12 | 2010-06-17 | Danisco A/S | Genetic cluster of strains of streptococcus thermophilus having unique rheological properties for dairy fermentation |
| EP2448420A2 (en) * | 2009-06-30 | 2012-05-09 | Chr. Hansen A/S | A method for producing a fermented milk product |
| US9028896B2 (en) | 2009-07-10 | 2015-05-12 | Chr. Hansen A/S | Production of cottage cheese by using Streptococcus thermophilus |
| JP5944824B2 (ja) * | 2009-09-01 | 2016-07-05 | セーホーエル．ハンセン アクティーゼルスカブ | エキソ多糖の過剰発現による、食品をテキスチャリングするための改変されたガラクトキナーゼ発現を伴う乳酸菌 |
| ES2672900T3 (es) | 2010-01-28 | 2018-06-18 | Chr. Hansen A/S | Bacteria láctica para texturizar productos alimentarios seleccionada en base a la resistencia a fagos |
| WO2011161085A1 (en) * | 2010-06-21 | 2011-12-29 | Chr. Hansen A/S | Lactic acid bacteria for yoghurt |
| BR112013009280B1 (pt) | 2010-10-22 | 2021-08-31 | Chr. Hansen A/S | Método para obter uma cepa de bactérias do ácido láctico de texturização, método de produzir um laticínio e uso de uma cepa de bactérias do ácido láctico |
| RU2455363C1 (ru) * | 2011-03-23 | 2012-07-10 | Государственное научное учреждение Институт экспериментальной ветеринарии Сибири и Дальнего Востока Российской академии сельскохозяйственных наук (ГНУ ИЭВСиДВ Россельхозакадемии) | Синтетические олигонуклеотидные праймеры и способ выявления streptococcus thermophilus в заквасочных культурах при производстве твердых сыров |
| US20140134292A1 (en) | 2011-04-20 | 2014-05-15 | Dupont Nutrition Biosciences Aps | Production of cheese with s. thermophilus |
| US10041135B2 (en) | 2014-02-20 | 2018-08-07 | Dsm Ip Assets B.V. | Phage insensitive Streptococcus thermophilus |
| EP3133929A1 (en) * | 2014-04-23 | 2017-03-01 | DSM IP Assets B.V. | Fermented milk product |
| MX2017012515A (es) | 2015-04-06 | 2018-01-30 | Dupont Nutrition Biosci Aps | Proteasas para productos lacteos fermentados ricos en proteinas. |
| AU2017320608A1 (en) * | 2016-09-01 | 2019-02-28 | Chr. Hansen A/S | New bacteria |
| CN109735556A (zh) * | 2019-02-22 | 2019-05-10 | 昆明理工大学 | 引导糖基转移酶基因的用途 |
| US20230404093A1 (en) * | 2020-10-12 | 2023-12-21 | Meiji Co., Ltd. | Protein having fermented milk viscosity improving effect, fermented milk using the same and method for producing the same |
| WO2022080245A1 (ja) * | 2020-10-12 | 2022-04-21 | 株式会社明治 | 乳酸菌の菌体外多糖の免疫賦活活性の向上作用を有するタンパク質、並びに、それを用いた発酵乳及びその製造方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2627779B1 (fr) † | 1988-02-26 | 1991-03-15 | Sodima Union Coop Agricoles | Procede d'epaississement d'un produit du type lait fermente, notamment de yaourt et nouveau polysaccharide utile pour la mise en oeuvre de ce procede |
| EP0750042A1 (fr) * | 1995-06-20 | 1996-12-27 | Societe Des Produits Nestle S.A. | Bactéries lactiques produisant des exopolysaccharides |
| WO2001057234A2 (en) * | 2000-02-02 | 2001-08-09 | The State Of Oregon Acting By And Through The State Board Of Higher Education On Behalf Of Oregon State University | Biopolymer thickener |
| FR2807766A1 (fr) * | 2000-04-18 | 2001-10-19 | Agronomique Inst Nat Rech | Operons de streptococcus thermophilus impliques dans la synthese des eps |
| HU224134B1 (hu) † | 2000-07-24 | 2005-05-30 | Magyar Tejgazdasági Kísérleti Intézet Kft. | Probiotikus hatású, a vér koleszterinszintjét csökkentő kefir és eljárás előállítására |
-
2003
- 2003-03-17 FR FR0303242A patent/FR2852604B1/fr not_active Expired - Lifetime
-
2004
- 2004-03-12 ES ES04720033T patent/ES2329470T5/es not_active Expired - Lifetime
- 2004-03-12 DK DK04720033.2T patent/DK1604025T4/da active
- 2004-03-12 US US10/548,940 patent/US7582743B2/en active Active
- 2004-03-12 NZ NZ542597A patent/NZ542597A/en not_active IP Right Cessation
- 2004-03-12 EP EP04720033.2A patent/EP1604025B2/fr not_active Expired - Lifetime
- 2004-03-12 CN CNA2004800072432A patent/CN1761752A/zh active Pending
- 2004-03-12 DE DE602004022028T patent/DE602004022028D1/de not_active Expired - Lifetime
- 2004-03-12 JP JP2006505724A patent/JP4669835B2/ja not_active Expired - Lifetime
- 2004-03-12 RU RU2005131964/13A patent/RU2376367C2/ru active
- 2004-03-12 WO PCT/FR2004/000610 patent/WO2004085607A2/fr active Application Filing
- 2004-03-12 AU AU2004223691A patent/AU2004223691B2/en not_active Expired
- 2004-03-12 CN CN200910224873.XA patent/CN102409004B/zh not_active Expired - Lifetime
- 2004-03-15 AR ARP040100848A patent/AR043607A1/es active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| CN1761752A (zh) | 2006-04-19 |
| JP2006520590A (ja) | 2006-09-14 |
| WO2004085607A3 (fr) | 2005-03-17 |
| CN102409004A (zh) | 2012-04-11 |
| FR2852604A1 (fr) | 2004-09-24 |
| NZ542597A (en) | 2008-03-28 |
| RU2005131964A (ru) | 2006-03-10 |
| US20060240539A1 (en) | 2006-10-26 |
| CN102409004B (zh) | 2016-09-07 |
| FR2852604B1 (fr) | 2005-05-13 |
| AU2004223691B2 (en) | 2008-04-03 |
| US7582743B2 (en) | 2009-09-01 |
| ES2329470T3 (es) | 2009-11-26 |
| EP1604025A2 (fr) | 2005-12-14 |
| JP4669835B2 (ja) | 2011-04-13 |
| EP1604025B2 (fr) | 2018-10-03 |
| DE602004022028D1 (de) | 2009-08-27 |
| AR043607A1 (es) | 2005-08-03 |
| RU2376367C2 (ru) | 2009-12-20 |
| AU2004223691A1 (en) | 2004-10-07 |
| EP1604025B1 (fr) | 2009-07-15 |
| DK1604025T3 (da) | 2009-11-02 |
| ES2329470T5 (es) | 2019-04-16 |
| AU2004223691A2 (en) | 2004-10-07 |
| WO2004085607A2 (fr) | 2004-10-07 |
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