AR043607A1 - Bacterias lacticas texturantes - Google Patents

Bacterias lacticas texturantes

Info

Publication number
AR043607A1
AR043607A1 ARP040100848A ARP040100848A AR043607A1 AR 043607 A1 AR043607 A1 AR 043607A1 AR P040100848 A ARP040100848 A AR P040100848A AR P040100848 A ARP040100848 A AR P040100848A AR 043607 A1 AR043607 A1 AR 043607A1
Authority
AR
Argentina
Prior art keywords
seq
lactic
lactic bacteria
strain
bacteries
Prior art date
Application number
ARP040100848A
Other languages
English (en)
Inventor
Philippe Horvath
Elise Manoury
Sonia Huppert
Christophe Fremaux
Original Assignee
Rhodia Chimie Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=32922222&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR043607(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Rhodia Chimie Sa filed Critical Rhodia Chimie Sa
Publication of AR043607A1 publication Critical patent/AR043607A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • C12N15/52—Genes encoding for enzymes or proenzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)

Abstract

Nueva cepa de bacteria láctica que comprende al menos un secuencia seleccionada entre el grupo constituido por las secuencias nucleotídicas SEC ID n° 1, SEC ID n° 2, SEC ID n° 3, SEC ID n° 4, SEC ID n° 5, SEC ID n° 6, SEC ID n° 7, SEC ID n° 8, así como un procedimiento de construcción de esas cepas. Secuencias SEC ID n° 1 a SEC ID n° 8 así como un ácido nucleico, vectores y plásmidos que comprenden esas secuencias. Por último, se refiere a productos alimenticios, en particular a los productos lácteos que comprenden dichas cepas. Reivindicación 2: Cepa de bacteria láctica de acuerdo con la reivindicación 1 caracterizada porque se elige entre los géneros Streptococcus, Lactococcus, Lactobacillus, Leuconostoc, Pediococcus y Bifidobacterium. Reivindicación 3: cepa de bacteria láctica de acuerdo con la reivindicación 1 ó caracterizada porque pertenece a la especie Streptococcus Thermophilus.
ARP040100848A 2003-03-17 2004-03-15 Bacterias lacticas texturantes AR043607A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0303242A FR2852604B1 (fr) 2003-03-17 2003-03-17 Bacteries lactiques texturantes

Publications (1)

Publication Number Publication Date
AR043607A1 true AR043607A1 (es) 2005-08-03

Family

ID=32922222

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP040100848A AR043607A1 (es) 2003-03-17 2004-03-15 Bacterias lacticas texturantes

Country Status (13)

Country Link
US (1) US7582743B2 (es)
EP (1) EP1604025B2 (es)
JP (1) JP4669835B2 (es)
CN (2) CN102409004B (es)
AR (1) AR043607A1 (es)
AU (1) AU2004223691B2 (es)
DE (1) DE602004022028D1 (es)
DK (1) DK1604025T4 (es)
ES (1) ES2329470T5 (es)
FR (1) FR2852604B1 (es)
NZ (1) NZ542597A (es)
RU (1) RU2376367C2 (es)
WO (1) WO2004085607A2 (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL1991660T3 (pl) * 2006-02-24 2011-10-31 Chr Hansen As Bakterie kwasu mlekowego dostarczające poprawionej tekstury fermentowanym produktom mlecznym
WO2007144770A2 (en) 2006-06-16 2007-12-21 Danisco A/S Bacterium
EP1869983A1 (en) * 2006-06-23 2007-12-26 Chr. Hansen A/S Low post-acidifying lactic acid bacteria
FR2906536B1 (fr) * 2006-10-03 2008-12-26 Danisco Cluster genetique de souches de streptococcus thermophilus presentant des proprietes acidifiantes et texturantes appropriees pour les fermentations laitieres.
WO2010066907A1 (en) 2008-12-12 2010-06-17 Danisco A/S Genetic cluster of strains of streptococcus thermophilus having unique rheological properties for dairy fermentation
UA106381C2 (ru) * 2009-06-30 2014-08-26 Кр. Хансен А/С Способ получения ферментированного молочного продукта
AU2010270147B8 (en) 2009-07-10 2015-07-30 Chr. Hansen A/S Production of cottage cheese by using Streptococcus thermophilus
MX344042B (es) * 2009-09-01 2016-12-02 Chr Hansen As Bacteria lactica con expresion de galactocinasa modificada para texturizar productos alimenticios por sobreexpresion de exopolisacarido.
PL2529035T3 (pl) 2010-01-28 2018-08-31 Chr. Hansen A/S Bakteria mlekowa do teksturyzacji produktów żywnościowych wyselekcjonowana na podstawie oporności na faga
DK2582787T3 (en) * 2010-06-21 2016-10-03 Chr Hansen As Lactic bacteria to yogurt
BR112013009280B1 (pt) * 2010-10-22 2021-08-31 Chr. Hansen A/S Método para obter uma cepa de bactérias do ácido láctico de texturização, método de produzir um laticínio e uso de uma cepa de bactérias do ácido láctico
RU2455363C1 (ru) * 2011-03-23 2012-07-10 Государственное научное учреждение Институт экспериментальной ветеринарии Сибири и Дальнего Востока Российской академии сельскохозяйственных наук (ГНУ ИЭВСиДВ Россельхозакадемии) Синтетические олигонуклеотидные праймеры и способ выявления streptococcus thermophilus в заквасочных культурах при производстве твердых сыров
US20140134292A1 (en) 2011-04-20 2014-05-15 Dupont Nutrition Biosciences Aps Production of cheese with s. thermophilus
CA2939053C (en) 2014-02-20 2022-02-22 Dsm Ip Assets B.V. Phage insensitive streptococcus thermophilus
WO2015162157A1 (en) * 2014-04-23 2015-10-29 Dsm Ip Assets B.V. Fermented milk product
CN107529770B (zh) 2015-04-06 2021-04-09 杜邦营养生物科学有限公司 用于高蛋白发酵奶产品的蛋白酶
BR112019003112A2 (pt) * 2016-09-01 2019-07-09 Chr Hansen As bactérias
CN109735556A (zh) * 2019-02-22 2019-05-10 昆明理工大学 引导糖基转移酶基因的用途
US20230404093A1 (en) * 2020-10-12 2023-12-21 Meiji Co., Ltd. Protein having fermented milk viscosity improving effect, fermented milk using the same and method for producing the same
CN116367726A (zh) * 2020-10-12 2023-06-30 株式会社明治 具有乳酸菌的胞外多糖的免疫激活活性提高作用的蛋白、以及使用其的发酵乳及其制造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2627779B1 (fr) † 1988-02-26 1991-03-15 Sodima Union Coop Agricoles Procede d'epaississement d'un produit du type lait fermente, notamment de yaourt et nouveau polysaccharide utile pour la mise en oeuvre de ce procede
EP0750042A1 (fr) * 1995-06-20 1996-12-27 Societe Des Produits Nestle S.A. Bactéries lactiques produisant des exopolysaccharides
AU2001239737B9 (en) * 2000-02-02 2007-03-22 The State Of Oregon Acting By And Through The State Board Of Higher Education On Behalf Of Oregon State University Biopolymer thickener
FR2807766A1 (fr) * 2000-04-18 2001-10-19 Agronomique Inst Nat Rech Operons de streptococcus thermophilus impliques dans la synthese des eps
HU224134B1 (hu) † 2000-07-24 2005-05-30 Magyar Tejgazdasági Kísérleti Intézet Kft. Probiotikus hatású, a vér koleszterinszintjét csökkentő kefir és eljárás előállítására

Also Published As

Publication number Publication date
RU2005131964A (ru) 2006-03-10
CN1761752A (zh) 2006-04-19
DK1604025T3 (da) 2009-11-02
NZ542597A (en) 2008-03-28
DK1604025T4 (en) 2019-01-28
CN102409004A (zh) 2012-04-11
WO2004085607A2 (fr) 2004-10-07
WO2004085607A3 (fr) 2005-03-17
DE602004022028D1 (de) 2009-08-27
ES2329470T5 (es) 2019-04-16
EP1604025A2 (fr) 2005-12-14
US7582743B2 (en) 2009-09-01
FR2852604A1 (fr) 2004-09-24
EP1604025B2 (fr) 2018-10-03
EP1604025B1 (fr) 2009-07-15
FR2852604B1 (fr) 2005-05-13
RU2376367C2 (ru) 2009-12-20
JP4669835B2 (ja) 2011-04-13
ES2329470T3 (es) 2009-11-26
AU2004223691A2 (en) 2004-10-07
JP2006520590A (ja) 2006-09-14
CN102409004B (zh) 2016-09-07
AU2004223691A1 (en) 2004-10-07
US20060240539A1 (en) 2006-10-26
AU2004223691B2 (en) 2008-04-03

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AR043607A1 (es) Bacterias lacticas texturantes
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