US4166823A
(en)
*
|
1974-03-22 |
1979-09-04 |
Thomas J. Lipton, Inc. |
Process for purifying phosphatides
|
GB1525929A
(en)
*
|
1974-11-25 |
1978-09-27 |
Unilever Ltd |
Stabilised emulsions comprising phospholipoprotein
|
DE3011738A1
(de)
*
|
1980-03-26 |
1981-10-01 |
Max-Planck-Gesellschaft zur Förderung der Wissenschaften e.V., 3400 Göttingen |
Neue glycerin-3-phosphorsaeurehalogenalkylester
|
DE3023814A1
(de)
*
|
1980-06-25 |
1982-01-14 |
A. Nattermann & Cie GmbH, 5000 Köln |
Verfahren zur gewinnung von oelfreiem phosphatidylcholin
|
JPS5851853A
(ja)
*
|
1981-09-18 |
1983-03-26 |
Kyowa Hakko Kogyo Co Ltd |
リン脂質混合物の処理法
|
DE3210356A1
(de)
*
|
1982-03-20 |
1983-09-29 |
Aro-Laboratorium GmbH, 2070 Ahrensburg |
Verfahren zur erniedrigung der viskositaet von schokoladenwaren, kuvertueren und fettglasuren
|
ATE24182T1
(de)
*
|
1982-06-08 |
1986-12-15 |
Unilever Nv |
Stabilisierungsmittel fuer emulsionen.
|
GB8307594D0
(en)
*
|
1983-03-18 |
1983-04-27 |
Unilever Plc |
Triglyceride oils
|
JPH0611693B2
(ja)
*
|
1985-01-23 |
1994-02-16 |
鐘紡株式会社 |
乳化型化粧料
|
JPH0611695B2
(ja)
*
|
1985-02-14 |
1994-02-16 |
鐘紡株式会社 |
乳化型化粧料
|
JPS63185350A
(ja)
*
|
1986-06-18 |
1988-07-30 |
Asahi Denka Kogyo Kk |
醤油を主成分とする水相への油脂の乳化法
|
GB8616041D0
(en)
*
|
1986-07-01 |
1986-08-06 |
Unilever Plc |
Phosphatide-containing compositions
|
JPS6333387A
(ja)
*
|
1986-07-28 |
1988-02-13 |
Q P Corp |
中性脂質含量が減らされたリゾリン脂質含有リン脂質の製造法
|
JPS6341411A
(ja)
*
|
1986-08-07 |
1988-02-22 |
Kyowa Hakko Kogyo Co Ltd |
皮膚外用剤
|
JPH03112913A
(ja)
*
|
1989-09-26 |
1991-05-14 |
Kanebo Ltd |
乳化型化粧料
|
DE69003014T2
(de)
*
|
1989-06-07 |
1993-12-16 |
Kao Corp |
Essbare Öl-in-Wasser-Emulsion.
|
EP0426211B1
(de)
*
|
1989-09-29 |
1993-11-24 |
Unilever N.V. |
Getrocknetes Lyso-Phospholipoprotein enthaltendes Nahrungsmittel
|
US5188951A
(en)
*
|
1990-04-17 |
1993-02-23 |
The Liposome Company, Inc. |
Enzymatic synthesis of soluble phosphatides from phospholipids
|
EP0528834B1
(de)
*
|
1990-04-17 |
1996-11-13 |
The Liposome Company, Inc. |
Enzymatische synthese löslicher phosphatide aus phospholipiden
|
PT575133E
(pt)
*
|
1992-06-16 |
2002-11-29 |
Sankyo Co |
Nova fosfolipase a1 processo para a sua preparacao e sua utilizacao
|
US6936289B2
(en)
|
1995-06-07 |
2005-08-30 |
Danisco A/S |
Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
|
EP1721527B1
(de)
*
|
1997-04-09 |
2010-06-09 |
Danisco A/S |
Lipase und Verwendung davon zur Verbesserung von Teigen und Backwaren
|
DK1098988T4
(da)
*
|
1998-07-21 |
2007-09-03 |
Danisco |
Födevare
|
US6413572B1
(en)
|
1999-08-24 |
2002-07-02 |
Michael Foods, Inc. |
Enhanced precooked egg product and process for formulation of precooked egg products
|
WO2002003805A1
(en)
*
|
2000-07-06 |
2002-01-17 |
Novozymes A/S |
Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
|
AU2001272359B2
(en)
*
|
2000-07-06 |
2006-06-15 |
Novozymes A/S |
Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
|
UA82981C2
(ru)
*
|
2000-12-21 |
2008-06-10 |
Юнилевер Н.В. |
Пищевая композиция, пригодная для поверхностного обжаривания, которая содержит подсолнечный лецитин
|
NZ528260A
(en)
|
2001-05-18 |
2005-09-30 |
Danisco |
Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
|
US20030118714A1
(en)
*
|
2001-12-21 |
2003-06-26 |
Michael Foods Of Delaware, Inc. |
Formulation and process to prepare a premium formulated fried egg
|
US7288279B2
(en)
*
|
2001-12-21 |
2007-10-30 |
Michael Foods Of Delaware, Inc. |
Formulated fried egg product
|
US20030219523A1
(en)
*
|
2002-05-22 |
2003-11-27 |
Michael Foods Of Delaware, Inc. |
Formulated hollandaise sauce and process for preparation of the same
|
US7241469B2
(en)
|
2002-05-30 |
2007-07-10 |
Michael Foods, Inc. |
Formulation and process to prepare a pre-formed filing unit
|
US7955814B2
(en)
*
|
2003-01-17 |
2011-06-07 |
Danisco A/S |
Method
|
MXPA05007654A
(es)
|
2003-01-17 |
2005-09-30 |
Danisco |
Metodo.
|
US20050196766A1
(en)
*
|
2003-12-24 |
2005-09-08 |
Soe Jorn B. |
Proteins
|
DE10340739A1
(de)
|
2003-09-04 |
2005-04-07 |
Satia Gmbh |
Verfahren zur enzymatischen Herstellung von Mono- und Diacylglycerid-haltigen Emulgatoren
|
US7718408B2
(en)
|
2003-12-24 |
2010-05-18 |
Danisco A/S |
Method
|
US7906307B2
(en)
|
2003-12-24 |
2011-03-15 |
Danisco A/S |
Variant lipid acyltransferases and methods of making
|
GB0716126D0
(en)
|
2007-08-17 |
2007-09-26 |
Danisco |
Process
|
EP1721619A4
(de)
*
|
2004-02-17 |
2012-09-05 |
Eisai R&D Man Co Ltd |
Weichkapselzubereitung
|
GB0405637D0
(en)
|
2004-03-12 |
2004-04-21 |
Danisco |
Protein
|
WO2006008508A1
(en)
*
|
2004-07-16 |
2006-01-26 |
Danisco A/S |
Enzymatic oil-degumming method
|
CA2673954C
(en)
*
|
2007-01-25 |
2015-09-15 |
Danisco A/S |
Production of a lipid acyltransferase from transformed bacillus licheniformis cells
|
CN108485820A
(zh)
*
|
2018-05-29 |
2018-09-04 |
湖州荣胜生物科技股份有限公司 |
一种大豆磷脂催化水解装置
|
CN111149913A
(zh)
*
|
2019-08-07 |
2020-05-15 |
河南工业大学 |
米糠磷脂组合物及其制备方法
|