BE744202A - Procede de preparation de phosphatides vegetaux ayant un pouvoir emulsionnant universel - Google Patents
Procede de preparation de phosphatides vegetaux ayant un pouvoir emulsionnant universelInfo
- Publication number
- BE744202A BE744202A BE744202DA BE744202A BE 744202 A BE744202 A BE 744202A BE 744202D A BE744202D A BE 744202DA BE 744202 A BE744202 A BE 744202A
- Authority
- BE
- Belgium
- Prior art keywords
- emulsioning
- universal
- preparation
- power
- phosphatides
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07F—ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAINING ELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN, SULFUR, SELENIUM OR TELLURIUM
- C07F9/00—Compounds containing elements of Groups 5 or 15 of the Periodic Table
- C07F9/02—Phosphorus compounds
- C07F9/06—Phosphorus compounds without P—C bonds
- C07F9/08—Esters of oxyacids of phosphorus
- C07F9/09—Esters of phosphoric acids
- C07F9/10—Phosphatides, e.g. lecithin
- C07F9/103—Extraction or purification by physical or chemical treatment of natural phosphatides; Preparation of compositions containing phosphatides of unknown structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19691900959 DE1900959A1 (de) | 1969-01-09 | 1969-01-09 | Verfahren zur Herstellung von Pflanzenphosphatiden mit universeller Emulgierkraft |
Publications (1)
Publication Number | Publication Date |
---|---|
BE744202A true BE744202A (fr) | 1970-07-08 |
Family
ID=5722034
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE744202D BE744202A (fr) | 1969-01-09 | 1970-01-08 | Procede de preparation de phosphatides vegetaux ayant un pouvoir emulsionnant universel |
Country Status (8)
Country | Link |
---|---|
US (1) | US3652397A (fr) |
AT (1) | AT306495B (fr) |
BE (1) | BE744202A (fr) |
DE (1) | DE1900959A1 (fr) |
DK (1) | DK139861B (fr) |
FR (1) | FR2028016A1 (fr) |
GB (1) | GB1285644A (fr) |
NL (1) | NL154401B (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108485820A (zh) * | 2018-05-29 | 2018-09-04 | 湖州荣胜生物科技股份有限公司 | 一种大豆磷脂催化水解装置 |
Families Citing this family (44)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4166823A (en) * | 1974-03-22 | 1979-09-04 | Thomas J. Lipton, Inc. | Process for purifying phosphatides |
GB1525929A (en) * | 1974-11-25 | 1978-09-27 | Unilever Ltd | Stabilised emulsions comprising phospholipoprotein |
DE3011738A1 (de) * | 1980-03-26 | 1981-10-01 | Max-Planck-Gesellschaft zur Förderung der Wissenschaften e.V., 3400 Göttingen | Neue glycerin-3-phosphorsaeurehalogenalkylester |
DE3023814A1 (de) * | 1980-06-25 | 1982-01-14 | A. Nattermann & Cie GmbH, 5000 Köln | Verfahren zur gewinnung von oelfreiem phosphatidylcholin |
JPS5851853A (ja) * | 1981-09-18 | 1983-03-26 | Kyowa Hakko Kogyo Co Ltd | リン脂質混合物の処理法 |
DE3210356A1 (de) * | 1982-03-20 | 1983-09-29 | Aro-Laboratorium GmbH, 2070 Ahrensburg | Verfahren zur erniedrigung der viskositaet von schokoladenwaren, kuvertueren und fettglasuren |
ATE24182T1 (de) * | 1982-06-08 | 1986-12-15 | Unilever Nv | Stabilisierungsmittel fuer emulsionen. |
GB8307594D0 (en) * | 1983-03-18 | 1983-04-27 | Unilever Plc | Triglyceride oils |
JPH0611693B2 (ja) * | 1985-01-23 | 1994-02-16 | 鐘紡株式会社 | 乳化型化粧料 |
JPH0611695B2 (ja) * | 1985-02-14 | 1994-02-16 | 鐘紡株式会社 | 乳化型化粧料 |
JPS63185350A (ja) * | 1986-06-18 | 1988-07-30 | Asahi Denka Kogyo Kk | 醤油を主成分とする水相への油脂の乳化法 |
GB8616041D0 (en) * | 1986-07-01 | 1986-08-06 | Unilever Plc | Phosphatide-containing compositions |
JPS6333387A (ja) * | 1986-07-28 | 1988-02-13 | Q P Corp | 中性脂質含量が減らされたリゾリン脂質含有リン脂質の製造法 |
JPS6341411A (ja) * | 1986-08-07 | 1988-02-22 | Kyowa Hakko Kogyo Co Ltd | 皮膚外用剤 |
JPH03112913A (ja) * | 1989-09-26 | 1991-05-14 | Kanebo Ltd | 乳化型化粧料 |
DE69003014T2 (de) * | 1989-06-07 | 1993-12-16 | Kao Corp | Essbare Öl-in-Wasser-Emulsion. |
ATE97555T1 (de) * | 1989-09-29 | 1993-12-15 | Unilever Nv | Getrocknetes lyso-phospholipoprotein enthaltendes nahrungsmittel. |
US5188951A (en) * | 1990-04-17 | 1993-02-23 | The Liposome Company, Inc. | Enzymatic synthesis of soluble phosphatides from phospholipids |
AU646458B2 (en) * | 1990-04-17 | 1994-02-24 | Liposome Company, Inc., The | Enzymatic synthesis of soluble phosphatides from phospholipids |
ATE222599T1 (de) * | 1992-06-16 | 2002-09-15 | Sankyo Co | Phospholipase a1, verfahren zu seiner herstellung und anwendung |
US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
ATE272107T1 (de) * | 1997-04-09 | 2004-08-15 | Danisco | Lipase und verwendung davon zur verbesserung von teigen und backwaren |
EP1098988B9 (fr) * | 1998-07-21 | 2007-10-24 | Danisco A/S | Produit alimentaire |
US6413572B1 (en) | 1999-08-24 | 2002-07-02 | Michael Foods, Inc. | Enhanced precooked egg product and process for formulation of precooked egg products |
ATE524071T1 (de) * | 2000-07-06 | 2011-09-15 | Novozymes As | Verfahren zur herstellung von teig oder backwaren aus teig mit lipolytischen enzymen |
EP1301080B1 (fr) * | 2000-07-06 | 2011-09-14 | Novozymes A/S | Procede de preparation d'une pate ou d'un produit de cuisson a partir d'une pate avec apport d'enzymes lipolytiques |
EP1607003A1 (fr) * | 2000-12-21 | 2005-12-21 | Unilever N.V. | Composition alimentaire à teneur en lécithine de tournesol s'adaptant à la cuisson sautée |
AU2002339115B2 (en) | 2001-05-18 | 2007-03-15 | Dupont Nutrition Biosciences Aps | Method of preparing a dough with an enzyme |
US20030118714A1 (en) | 2001-12-21 | 2003-06-26 | Michael Foods Of Delaware, Inc. | Formulation and process to prepare a premium formulated fried egg |
US7288279B2 (en) * | 2001-12-21 | 2007-10-30 | Michael Foods Of Delaware, Inc. | Formulated fried egg product |
US20030219523A1 (en) * | 2002-05-22 | 2003-11-27 | Michael Foods Of Delaware, Inc. | Formulated hollandaise sauce and process for preparation of the same |
US7241469B2 (en) | 2002-05-30 | 2007-07-10 | Michael Foods, Inc. | Formulation and process to prepare a pre-formed filing unit |
US20050196766A1 (en) * | 2003-12-24 | 2005-09-08 | Soe Jorn B. | Proteins |
MXPA05007653A (es) | 2003-01-17 | 2005-09-30 | Danisco | Metodo. |
US7955814B2 (en) * | 2003-01-17 | 2011-06-07 | Danisco A/S | Method |
DE10340739A1 (de) | 2003-09-04 | 2005-04-07 | Satia Gmbh | Verfahren zur enzymatischen Herstellung von Mono- und Diacylglycerid-haltigen Emulgatoren |
US7906307B2 (en) | 2003-12-24 | 2011-03-15 | Danisco A/S | Variant lipid acyltransferases and methods of making |
GB0716126D0 (en) | 2007-08-17 | 2007-09-26 | Danisco | Process |
WO2008090395A1 (fr) * | 2007-01-25 | 2008-07-31 | Danisco A/S | Production d'une lipide acyltransférase à partir de cellules transformées de bacillus licheniformis |
US7718408B2 (en) | 2003-12-24 | 2010-05-18 | Danisco A/S | Method |
CN100553680C (zh) * | 2004-02-17 | 2009-10-28 | 卫材R&D管理有限公司 | 软胶囊剂 |
GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
CN101818177A (zh) | 2004-07-16 | 2010-09-01 | 丹尼斯科公司 | 脂肪分解酶及其在食品工业中的应用 |
CN111149913A (zh) * | 2019-08-07 | 2020-05-15 | 河南工业大学 | 米糠磷脂组合物及其制备方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB933814A (en) * | 1959-05-12 | 1963-08-14 | Unilever Ltd | Improvements in or relating to the purification of phosphatides |
US3576831A (en) * | 1967-03-06 | 1971-04-27 | Central Soya Co | Acid hydrolyzed phosphatides |
DE1692566A1 (de) * | 1967-04-18 | 1971-08-05 | Unilever Nv | Verfahren zur Herstellung von partiell hydrolysierten Pflanzenphosphatiden mit verbesserter Emulgierwirkung |
GB1215868A (en) * | 1967-07-13 | 1970-12-16 | Unilever Ltd | Fat emulsions |
-
1969
- 1969-01-09 DE DE19691900959 patent/DE1900959A1/de active Granted
-
1970
- 1970-01-08 BE BE744202D patent/BE744202A/fr not_active IP Right Cessation
- 1970-01-08 DK DK8270AA patent/DK139861B/da not_active IP Right Cessation
- 1970-01-08 AT AT13870A patent/AT306495B/de not_active IP Right Cessation
- 1970-01-08 US US1559A patent/US3652397A/en not_active Expired - Lifetime
- 1970-01-09 NL NL707000322A patent/NL154401B/xx not_active IP Right Cessation
- 1970-01-09 FR FR7000786A patent/FR2028016A1/fr not_active Withdrawn
- 1970-01-09 GB GB0215/70A patent/GB1285644A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108485820A (zh) * | 2018-05-29 | 2018-09-04 | 湖州荣胜生物科技股份有限公司 | 一种大豆磷脂催化水解装置 |
Also Published As
Publication number | Publication date |
---|---|
US3652397A (en) | 1972-03-28 |
DE1900959A1 (de) | 1970-08-27 |
DK139861C (fr) | 1979-10-08 |
NL7000322A (fr) | 1970-07-13 |
AT306495B (de) | 1973-04-10 |
DK139861B (da) | 1979-05-07 |
GB1285644A (en) | 1972-08-16 |
DE1900959B2 (fr) | 1973-10-25 |
NL154401B (nl) | 1977-09-15 |
FR2028016A1 (fr) | 1970-10-02 |
DE1900959C3 (fr) | 1974-05-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RE | Patent lapsed |
Owner name: UNILEVER N.V. Effective date: 19880131 |