NL7000322A - - Google Patents

Info

Publication number
NL7000322A
NL7000322A NL7000322A NL7000322A NL7000322A NL 7000322 A NL7000322 A NL 7000322A NL 7000322 A NL7000322 A NL 7000322A NL 7000322 A NL7000322 A NL 7000322A NL 7000322 A NL7000322 A NL 7000322A
Authority
NL
Netherlands
Application number
NL7000322A
Other versions
NL154401B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7000322A publication Critical patent/NL7000322A/xx
Publication of NL154401B publication Critical patent/NL154401B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07F—ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAINING ELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN, SULFUR, SELENIUM OR TELLURIUM
    • C07F9/00—Compounds containing elements of Groups 5 or 15 of the Periodic Table
    • C07F9/02—Phosphorus compounds
    • C07F9/06—Phosphorus compounds without P—C bonds
    • C07F9/08—Esters of oxyacids of phosphorus
    • C07F9/09—Esters of phosphoric acids
    • C07F9/10—Phosphatides, e.g. lecithin
    • C07F9/103—Extraction or purification by physical or chemical treatment of natural phosphatides; Preparation of compositions containing phosphatides of unknown structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
NL707000322A 1969-01-09 1970-01-09 Werkwijze ter bereiding van plantaardige fosfatiden met verbeterde emulgerende eigenschappen. NL154401B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19691900959 DE1900959A1 (de) 1969-01-09 1969-01-09 Verfahren zur Herstellung von Pflanzenphosphatiden mit universeller Emulgierkraft

Publications (2)

Publication Number Publication Date
NL7000322A true NL7000322A (fr) 1970-07-13
NL154401B NL154401B (nl) 1977-09-15

Family

ID=5722034

Family Applications (1)

Application Number Title Priority Date Filing Date
NL707000322A NL154401B (nl) 1969-01-09 1970-01-09 Werkwijze ter bereiding van plantaardige fosfatiden met verbeterde emulgerende eigenschappen.

Country Status (8)

Country Link
US (1) US3652397A (fr)
AT (1) AT306495B (fr)
BE (1) BE744202A (fr)
DE (1) DE1900959A1 (fr)
DK (1) DK139861B (fr)
FR (1) FR2028016A1 (fr)
GB (1) GB1285644A (fr)
NL (1) NL154401B (fr)

Families Citing this family (45)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4166823A (en) * 1974-03-22 1979-09-04 Thomas J. Lipton, Inc. Process for purifying phosphatides
GB1525929A (en) * 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
DE3011738A1 (de) * 1980-03-26 1981-10-01 Max-Planck-Gesellschaft zur Förderung der Wissenschaften e.V., 3400 Göttingen Neue glycerin-3-phosphorsaeurehalogenalkylester
DE3023814A1 (de) * 1980-06-25 1982-01-14 A. Nattermann & Cie GmbH, 5000 Köln Verfahren zur gewinnung von oelfreiem phosphatidylcholin
JPS5851853A (ja) * 1981-09-18 1983-03-26 Kyowa Hakko Kogyo Co Ltd リン脂質混合物の処理法
DE3210356A1 (de) * 1982-03-20 1983-09-29 Aro-Laboratorium GmbH, 2070 Ahrensburg Verfahren zur erniedrigung der viskositaet von schokoladenwaren, kuvertueren und fettglasuren
DE3368267D1 (en) * 1982-06-08 1987-01-22 Unilever Nv Emulsion stabilizing agent
GB8307594D0 (en) * 1983-03-18 1983-04-27 Unilever Plc Triglyceride oils
JPH0611693B2 (ja) * 1985-01-23 1994-02-16 鐘紡株式会社 乳化型化粧料
JPH0611695B2 (ja) * 1985-02-14 1994-02-16 鐘紡株式会社 乳化型化粧料
JPS63185350A (ja) * 1986-06-18 1988-07-30 Asahi Denka Kogyo Kk 醤油を主成分とする水相への油脂の乳化法
GB8616041D0 (en) * 1986-07-01 1986-08-06 Unilever Plc Phosphatide-containing compositions
JPS6333387A (ja) * 1986-07-28 1988-02-13 Q P Corp 中性脂質含量が減らされたリゾリン脂質含有リン脂質の製造法
JPS6341411A (ja) * 1986-08-07 1988-02-22 Kyowa Hakko Kogyo Co Ltd 皮膚外用剤
JPH03112913A (ja) * 1989-09-26 1991-05-14 Kanebo Ltd 乳化型化粧料
DE69003014T2 (de) * 1989-06-07 1993-12-16 Kao Corp Essbare Öl-in-Wasser-Emulsion.
EP0426211B1 (fr) * 1989-09-29 1993-11-24 Unilever N.V. Produit alimentaire contenant une lyso-phospholipoprotéine séchée
AU646458B2 (en) * 1990-04-17 1994-02-24 Liposome Company, Inc., The Enzymatic synthesis of soluble phosphatides from phospholipids
US5188951A (en) * 1990-04-17 1993-02-23 The Liposome Company, Inc. Enzymatic synthesis of soluble phosphatides from phospholipids
ES2180541T5 (es) * 1992-06-16 2008-12-01 Sankyo Lifetech Company Limited Nueva fosfolipasa a1, procedimiento para su preparacion y uso de la misma.
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
EP0973399B1 (fr) * 1997-04-09 2002-07-17 Danisco A/S Procede ameliore de preparation de pates et de produits obtenus a partir de ces pates en utilisant une glycerine oxydase
DE69904941T3 (de) * 1998-07-21 2008-01-31 Danisco A/S Lebensmittel
US6413572B1 (en) 1999-08-24 2002-07-02 Michael Foods, Inc. Enhanced precooked egg product and process for formulation of precooked egg products
AU7235901A (en) * 2000-07-06 2002-01-21 Novozymes As Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
ATE524071T1 (de) * 2000-07-06 2011-09-15 Novozymes As Verfahren zur herstellung von teig oder backwaren aus teig mit lipolytischen enzymen
HUP0401020A3 (en) * 2000-12-21 2005-09-28 Unilever Nv Food composition suitable for shallow frying comprising sunflower lecithin
JP4309137B2 (ja) 2001-05-18 2009-08-05 ダニスコ エイ／エス 酵素を使用した練り粉の調製方法
US7288279B2 (en) * 2001-12-21 2007-10-30 Michael Foods Of Delaware, Inc. Formulated fried egg product
US20030118714A1 (en) 2001-12-21 2003-06-26 Michael Foods Of Delaware, Inc. Formulation and process to prepare a premium formulated fried egg
US20030219523A1 (en) * 2002-05-22 2003-11-27 Michael Foods Of Delaware, Inc. Formulated hollandaise sauce and process for preparation of the same
US7241469B2 (en) * 2002-05-30 2007-07-10 Michael Foods, Inc. Formulation and process to prepare a pre-formed filing unit
US20050196766A1 (en) * 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) * 2003-01-17 2011-06-07 Danisco A/S Method
DE602004030000D1 (de) 2003-01-17 2010-12-23 Danisco Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
DE10340739A1 (de) * 2003-09-04 2005-04-07 Satia Gmbh Verfahren zur enzymatischen Herstellung von Mono- und Diacylglycerid-haltigen Emulgatoren
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
WO2005077419A1 (fr) * 2004-02-17 2005-08-25 Eisai Co., Ltd. Préparation pour capsule souple
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
DK1776455T3 (da) * 2004-07-16 2015-06-22 Dupont Nutrition Biosci Aps Lipolytisk enzym, anvendelser deraf i fødevareindustrien
EP2405007B1 (fr) * 2007-01-25 2013-12-04 DuPont Nutrition Biosciences ApS Production d'une lipide acyltransferase à partir de cellules transformées de Bacillus licheniformis
CN108485820A (zh) * 2018-05-29 2018-09-04 湖州荣胜生物科技股份有限公司 一种大豆磷脂催化水解装置
CN111149913A (zh) * 2019-08-07 2020-05-15 河南工业大学 米糠磷脂组合物及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB933814A (en) * 1959-05-12 1963-08-14 Unilever Ltd Improvements in or relating to the purification of phosphatides
US3576831A (en) * 1967-03-06 1971-04-27 Central Soya Co Acid hydrolyzed phosphatides
DE1692566A1 (de) * 1967-04-18 1971-08-05 Unilever Nv Verfahren zur Herstellung von partiell hydrolysierten Pflanzenphosphatiden mit verbesserter Emulgierwirkung
GB1215868A (en) * 1967-07-13 1970-12-16 Unilever Ltd Fat emulsions

Also Published As

Publication number Publication date
NL154401B (nl) 1977-09-15
AT306495B (de) 1973-04-10
DE1900959B2 (fr) 1973-10-25
GB1285644A (en) 1972-08-16
DK139861C (fr) 1979-10-08
BE744202A (fr) 1970-07-08
DK139861B (da) 1979-05-07
US3652397A (en) 1972-03-28
FR2028016A1 (fr) 1970-10-02
DE1900959C3 (fr) 1974-05-22
DE1900959A1 (de) 1970-08-27

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: UNILEVER