AT306495B - Verfahren zur Herstellung von Pflanzenphosphatiden mit verbesserter Emulgierkraft für Pflanzenfette - Google Patents
Verfahren zur Herstellung von Pflanzenphosphatiden mit verbesserter Emulgierkraft für PflanzenfetteInfo
- Publication number
- AT306495B AT306495B AT13870A AT13870A AT306495B AT 306495 B AT306495 B AT 306495B AT 13870 A AT13870 A AT 13870A AT 13870 A AT13870 A AT 13870A AT 306495 B AT306495 B AT 306495B
- Authority
- AT
- Austria
- Prior art keywords
- plant
- production
- phosphatides
- emulsifying power
- fats
- Prior art date
Links
- 230000001804 emulsifying effect Effects 0.000 title 1
- 239000003925 fat Substances 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07F—ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAINING ELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN, SULFUR, SELENIUM OR TELLURIUM
- C07F9/00—Compounds containing elements of Groups 5 or 15 of the Periodic Table
- C07F9/02—Phosphorus compounds
- C07F9/06—Phosphorus compounds without P—C bonds
- C07F9/08—Esters of oxyacids of phosphorus
- C07F9/09—Esters of phosphoric acids
- C07F9/10—Phosphatides, e.g. lecithin
- C07F9/103—Extraction or purification by physical or chemical treatment of natural phosphatides; Preparation of compositions containing phosphatides of unknown structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19691900959 DE1900959A1 (de) | 1969-01-09 | 1969-01-09 | Verfahren zur Herstellung von Pflanzenphosphatiden mit universeller Emulgierkraft |
Publications (1)
Publication Number | Publication Date |
---|---|
AT306495B true AT306495B (de) | 1973-04-10 |
Family
ID=5722034
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT13870A AT306495B (de) | 1969-01-09 | 1970-01-08 | Verfahren zur Herstellung von Pflanzenphosphatiden mit verbesserter Emulgierkraft für Pflanzenfette |
Country Status (8)
Country | Link |
---|---|
US (1) | US3652397A (de) |
AT (1) | AT306495B (de) |
BE (1) | BE744202A (de) |
DE (1) | DE1900959A1 (de) |
DK (1) | DK139861B (de) |
FR (1) | FR2028016A1 (de) |
GB (1) | GB1285644A (de) |
NL (1) | NL154401B (de) |
Families Citing this family (45)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4166823A (en) * | 1974-03-22 | 1979-09-04 | Thomas J. Lipton, Inc. | Process for purifying phosphatides |
GB1525929A (en) * | 1974-11-25 | 1978-09-27 | Unilever Ltd | Stabilised emulsions comprising phospholipoprotein |
DE3011738A1 (de) * | 1980-03-26 | 1981-10-01 | Max-Planck-Gesellschaft zur Förderung der Wissenschaften e.V., 3400 Göttingen | Neue glycerin-3-phosphorsaeurehalogenalkylester |
DE3023814A1 (de) * | 1980-06-25 | 1982-01-14 | A. Nattermann & Cie GmbH, 5000 Köln | Verfahren zur gewinnung von oelfreiem phosphatidylcholin |
JPS5851853A (ja) * | 1981-09-18 | 1983-03-26 | Kyowa Hakko Kogyo Co Ltd | リン脂質混合物の処理法 |
DE3210356A1 (de) * | 1982-03-20 | 1983-09-29 | Aro-Laboratorium GmbH, 2070 Ahrensburg | Verfahren zur erniedrigung der viskositaet von schokoladenwaren, kuvertueren und fettglasuren |
ATE24182T1 (de) * | 1982-06-08 | 1986-12-15 | Unilever Nv | Stabilisierungsmittel fuer emulsionen. |
GB8307594D0 (en) * | 1983-03-18 | 1983-04-27 | Unilever Plc | Triglyceride oils |
JPH0611693B2 (ja) * | 1985-01-23 | 1994-02-16 | 鐘紡株式会社 | 乳化型化粧料 |
JPH0611695B2 (ja) * | 1985-02-14 | 1994-02-16 | 鐘紡株式会社 | 乳化型化粧料 |
JPS63185350A (ja) * | 1986-06-18 | 1988-07-30 | Asahi Denka Kogyo Kk | 醤油を主成分とする水相への油脂の乳化法 |
GB8616041D0 (en) * | 1986-07-01 | 1986-08-06 | Unilever Plc | Phosphatide-containing compositions |
JPS6333387A (ja) * | 1986-07-28 | 1988-02-13 | Q P Corp | 中性脂質含量が減らされたリゾリン脂質含有リン脂質の製造法 |
JPS6341411A (ja) * | 1986-08-07 | 1988-02-22 | Kyowa Hakko Kogyo Co Ltd | 皮膚外用剤 |
JPH03112913A (ja) * | 1989-09-26 | 1991-05-14 | Kanebo Ltd | 乳化型化粧料 |
ES2043279T3 (es) * | 1989-06-07 | 1993-12-16 | Kao Corp | Emulsion comestible de aceite en agua. |
ES2047827T3 (es) * | 1989-09-29 | 1994-03-01 | Unilever Nv | Productos alimenticios que contienen lisofosfolipoproteina deshidratada. |
JP3169132B2 (ja) * | 1990-04-17 | 2001-05-21 | ザ リポソーム カンパニー,インコーポレイテッド | リン脂質からの可溶性ホスファチドの酵素的合成 |
US5188951A (en) * | 1990-04-17 | 1993-02-23 | The Liposome Company, Inc. | Enzymatic synthesis of soluble phosphatides from phospholipids |
PT575133E (pt) * | 1992-06-16 | 2002-11-29 | Sankyo Co | Nova fosfolipase a1 processo para a sua preparacao e sua utilizacao |
US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
EP0977869B2 (de) * | 1997-04-09 | 2008-11-12 | Danisco A/S | Lipase und verwendung davon zur verbesserung von teigen und backwaren |
WO2000005396A1 (en) | 1998-07-21 | 2000-02-03 | Danisco A/S | Foodstuff |
US6413572B1 (en) | 1999-08-24 | 2002-07-02 | Michael Foods, Inc. | Enhanced precooked egg product and process for formulation of precooked egg products |
DK1301080T3 (da) * | 2000-07-06 | 2012-01-16 | Novozymes As | Fremgangsmåde til fremstilling af dej eller bagværk lavet af dej med tilsætning af lipolytiske enzymer |
AU7235901A (en) | 2000-07-06 | 2002-01-21 | Novozymes As | Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes |
WO2002049444A1 (en) * | 2000-12-21 | 2002-06-27 | Unilever N.V. | Food composition suitable for shallow frying comprising sunflower lecithin |
JP4309137B2 (ja) | 2001-05-18 | 2009-08-05 | ダニスコ エイ/エス | 酵素を使用した練り粉の調製方法 |
US7288279B2 (en) | 2001-12-21 | 2007-10-30 | Michael Foods Of Delaware, Inc. | Formulated fried egg product |
US20030118714A1 (en) | 2001-12-21 | 2003-06-26 | Michael Foods Of Delaware, Inc. | Formulation and process to prepare a premium formulated fried egg |
US20030219523A1 (en) * | 2002-05-22 | 2003-11-27 | Michael Foods Of Delaware, Inc. | Formulated hollandaise sauce and process for preparation of the same |
US7241469B2 (en) * | 2002-05-30 | 2007-07-10 | Michael Foods, Inc. | Formulation and process to prepare a pre-formed filing unit |
DE602004030000D1 (de) | 2003-01-17 | 2010-12-23 | Danisco | Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel |
US7955814B2 (en) * | 2003-01-17 | 2011-06-07 | Danisco A/S | Method |
US20050196766A1 (en) * | 2003-12-24 | 2005-09-08 | Soe Jorn B. | Proteins |
DE10340739A1 (de) * | 2003-09-04 | 2005-04-07 | Satia Gmbh | Verfahren zur enzymatischen Herstellung von Mono- und Diacylglycerid-haltigen Emulgatoren |
WO2008090395A1 (en) * | 2007-01-25 | 2008-07-31 | Danisco A/S | Production of a lipid acyltransferase from transformed bacillus licheniformis cells |
GB0716126D0 (en) | 2007-08-17 | 2007-09-26 | Danisco | Process |
US7906307B2 (en) | 2003-12-24 | 2011-03-15 | Danisco A/S | Variant lipid acyltransferases and methods of making |
US7718408B2 (en) | 2003-12-24 | 2010-05-18 | Danisco A/S | Method |
JP4874651B2 (ja) * | 2004-02-17 | 2012-02-15 | エーザイ・アール・アンド・ディー・マネジメント株式会社 | 軟カプセル剤 |
GB0405637D0 (en) * | 2004-03-12 | 2004-04-21 | Danisco | Protein |
AU2005263954B2 (en) * | 2004-07-16 | 2011-04-07 | Dupont Nutrition Biosciences Aps | Enzymatic oil-degumming method |
CN108485820A (zh) * | 2018-05-29 | 2018-09-04 | 湖州荣胜生物科技股份有限公司 | 一种大豆磷脂催化水解装置 |
CN111149913A (zh) * | 2019-08-07 | 2020-05-15 | 河南工业大学 | 米糠磷脂组合物及其制备方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB933814A (en) * | 1959-05-12 | 1963-08-14 | Unilever Ltd | Improvements in or relating to the purification of phosphatides |
US3576831A (en) * | 1967-03-06 | 1971-04-27 | Central Soya Co | Acid hydrolyzed phosphatides |
DE1692566A1 (de) * | 1967-04-18 | 1971-08-05 | Unilever Nv | Verfahren zur Herstellung von partiell hydrolysierten Pflanzenphosphatiden mit verbesserter Emulgierwirkung |
GB1215868A (en) * | 1967-07-13 | 1970-12-16 | Unilever Ltd | Fat emulsions |
-
1969
- 1969-01-09 DE DE19691900959 patent/DE1900959A1/de active Granted
-
1970
- 1970-01-08 DK DK8270AA patent/DK139861B/da not_active IP Right Cessation
- 1970-01-08 AT AT13870A patent/AT306495B/de not_active IP Right Cessation
- 1970-01-08 US US1559A patent/US3652397A/en not_active Expired - Lifetime
- 1970-01-08 BE BE744202D patent/BE744202A/xx not_active IP Right Cessation
- 1970-01-09 GB GB0215/70A patent/GB1285644A/en not_active Expired
- 1970-01-09 NL NL707000322A patent/NL154401B/xx not_active IP Right Cessation
- 1970-01-09 FR FR7000786A patent/FR2028016A1/fr not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
DK139861B (da) | 1979-05-07 |
GB1285644A (en) | 1972-08-16 |
DE1900959A1 (de) | 1970-08-27 |
NL154401B (nl) | 1977-09-15 |
DE1900959B2 (de) | 1973-10-25 |
FR2028016A1 (de) | 1970-10-02 |
US3652397A (en) | 1972-03-28 |
BE744202A (fr) | 1970-07-08 |
NL7000322A (de) | 1970-07-13 |
DK139861C (de) | 1979-10-08 |
DE1900959C3 (de) | 1974-05-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ELJ | Ceased due to non-payment of the annual fee |